The MUST-MAKE Summer Pasta Dinner Recipe!
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- Опубликовано: 10 июл 2020
- If you are looking for easy dinner recipes, this pasta idea is a great one! Quick and easy with so many great flavors too!
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ANGEL HAIR PASTA WITH ROASTED TOMATO SAUCE AND FRESH MOZZARELLA
Serves 4
PRINT RECIPE HERE bit.ly/2WbEEnd
INGREDIENTS:
3 Pints (280-310 grams) of Cherry Tomatoes
2 Tbsp (30ml) Olive Oil
Salt and Pepper to taste
1/4 tsp (1.25ml) Herbs de Provence (or dried basil, or oregano)
1 1/4 cups (190g) shallots, chopped
1 Tbsp (15 ml) olive oil
2 Tbsp (30ml) Dry White Wine (Sauvignon Blanc, Chardonnay or Pinot Grigio)*
*OR instead of the wine use 1-2 tbsp (15-30ml) of capers or Kalamata Olives PLUS 1-2 Tbsp (15-30ml) of Water
2 garlic cloves, minced
1/4 cup (60ml) fresh basil, separated
1/2 cup (120ml) fresh mozzarella torn into pieces
METHOD:
Pre-heat oven to 500F (250C).
On a baking sheet layout cherry tomatoes. Drizzle with Olive oil, season with salt and pepper, and Herbs de Provence. Roast for 20 minutes and then smash with a potato masher.
Meanwhile, saute shallots in olive oil until charred and tender. Once tomatoes are done, add them to the shallots.
Then add the wine (or capers or olives + water) and simmer until reduced slightly. Season with salt and pepper. Set sauce aside.
Boil the angel hair pasta until cooked. Drain and place back into the pasta pot. Reheat the sauce if needed and then add it to the pasta and toss with tongs.
Add half the fresh basil, and 1/2 the amount of mozzarella toss.
Then transfer to a bowl, and top with the remaining mozzarella and basil.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining. 
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Your videos have always been great but seeing you cook live without the voice over is even better! You are so fun to watch! I would really love more of these. Best wishes from Germany!
I love the fact you filmed this your videos are so funny 😂 we get to see a personal side of you . I perfer this !!
I just made this dish last night for a small dinner party of five. I also made Beth’s chicken parmigiana and for dessert Beth’s peach cobbler. The dinner party was a great success! Thank you Beth for everything that you do!
I'm so glad to hear it Erik! That sounds like a fantastic combination! :) BRAVO!
Your kids are correct; you always boil water that is cold. Otherwise the warm/hot water from your faucet picks up dissolved minerals from your pipes affecting the taste of the food and can ultimately affect your health. It takes longer, but is the safer and more correct way of boiling water.
Or you can use a kettle which is also pretty quick from cold to boiling.
Horray dinner is served tonight. I’m sitting at the farmers market so this is perfect
I love this side of Beth that shines in her newer vids!!!! She’s so excited and zesty and laughs at herself frequently
I made this recipe for my wife and I for our anniversary, we both loved it. Thanks 😌👍☺️
Aww I'm so glad it was a hit! HAPPY ANNIVERSARY!!
I've made this twice with the garden tomatoes my neighbor brought me and my friends LOVED it. It's such a quick and easy recipe!! Thank you, Beth!! 🙌❤️👌🏼
These live filmed videos are amazing! It’s so candid and doesn’t take away from the recipes at all. Would love to see another savory dish next week ♥️♥️♥️
I made this for dinner tonight and roasted the tomatoes in an aluminum pan on the BBQ to keep from heating up the house. Everyone LOVES it! Thank you for a quick rand easy recipe and I LOVE your videos. You are so much fun to watch.
I'm an italian, born and raised in Italy and in my family we break the pasta! It's totally fine, Beth!
This pasta looks so good, I would heighten the flavor with fresh clams in the sauce.
Love this dish! Would love more brocante episodes, plus haul and how you use. Loving all your content and your comfort in front of the camera in your kitchen and garden.💕
For folks that aren’t herbs d’provence fans (too much lavender taste soapy to me) I have found that using 1/2 and making up the difference with rosemary works great. I’m going to try this poured over some zucchini!
I used a dried Italian herb blend instead of the herbs d'provence. It was super yummy!
I know I'm not a anise fan either. I would use dried basil, oregano, or a combination of Italian spices I have, and a hint of cayenne pepper.
OMG....I'm starving!!!! I don't know how I found you but thank you Jesus for bringing your videos into my life!!
Hi Beth, sometimes you post a video of a recipe that I think will not be to my family's taste (meat with every meal) or is not really my style, but after watching, you change my mind every time! Thank you for this one, looks delicious, cannot wait for summer in South Africa. And yes, so enjoying your authentic en cheerful personality. Looking forward to the next one ❤
All this time I thought evoo in the water w/ it was Italian. I love chunks of garlic! I love your recipes! Could you make some single or 2 dish items? I am a disabled Veteran and I live alone. So I don't cook a lot of food at one time. But I am unsure how to scale some recipes down for just 2-meals. This one is definitely easy, thanks for sharing!
Thank you so much for your service. I worry about American vets and the support they get when they get home. I can’t imagine how hard it must be.
This roasted tomato Angel Hair Pasta is super fancy !!! I can't wait to make it in summer !!! Thanks for sharing, Beth !!!
You Are so fun and cheerful the way you explain everything, I love it ….and thank you for your wonderful simple but delicious dish .🧑🏻🍳😊💐💐💐💐
I love this style of video as opposed to your past videos. So less formal and I feel like I really connect with your style!
I KNOW! I am glad to see I'm not the only one who thinks so!!!
I like both! ❤
This recipe is perfection. I cook this meal once a week.
I love your self made videos! Your warm charming personality shines, and the recipes are always great too!
I can’t wait to try the recipe. It looks delicious and so easy to make.
Made this for dinner, added capers & about a Tablespoon stock and it was amazing!!!! Truly so easy and a huge family pleaser. Thank you always Beth 😊👍❤
Yay!! I’m so glad you enjoyed in Tara!! ❤️🙌
Just made this for comany this evening and it was absolutely delicious!! Every one loved it & even asked for the recipe. Only addition was of some pancetta (I needed to use it up) which I cooked with the shallots. This is definitely going to become a staple in our home. Thank you so much for sharing!😍😍😍💕💕💕
Thank you for sharing, Beth. Your recipes are so reliable and your presentation is so approachable. I appreciate all of your hard work during these crazy and unsettling times...God bless you and your family.❤️
Aww thanks Karen :) It certainly is a crazy time for us all! But I find cooking and nurturing those we love makes it all feel a bit less crazy :) Hang in there and wishing the best for you and your family too! :)
I'm so excited to make this tonight!
YES BETH! Looks so delicious thank you for the wonderful videos 😊
This looks amazing! So easy & fun!
Looks yummy & I’m headed over to see your garden next. Love that, thank you. 🙏🏼💕
Beth I LOVE ur personality! I giggle whenever u giggle...;) oh! Pasta rocks!♥️
lol! Glad to know we share the same sense of humor! Ha!! ❤️🙌
Looks so delicious 🤤 I need to try it😍
Made this! Mozzarella makes the pasta slightly gooey, that was so good! Simple yet delicious.
Oh wow some of my favourite flavour combinations 😍😋 YUM
I love this “unplugged” (I guess you could say) version of Beth!! Looks yummy!
This is delicious 😋 😍 I love angel hair recipes. Thank you 😊 💓
Looks divine! Can't wait to try this 😁
As usual an amazing, beautiful, and easy recipe!!! Thank you!!!! ❤️
Aww this looks amazing
You are such a delight! You inspire without discouraging anyone and always have lovely ideas! Thank you!
Awww thank you! That’s so kind of you to say! :)
This looks so delicious and easy thanks for dinner Beth! You're doing great with taping on your own. Stay safe!😋🍷❤
Simple so good ! Everything you touch all A+ including remodelled the houses
Keep us updated on the garden! It looks soo pretty!
I loved this recipe, and your lovely personality makes cooking look fun and not a chore! Thank you!
Beth your top is really cute and i LOOVE this tomato sauce recipe! More more more we want moore from yuo! :D xoxo
GOD bless you forever
I love this pasta so delicious
Thank you very much Mrs. Chef
Currently salivating!!!!!! Beth!! Angel hair pasta is my favorite. It's so cute and thin and delicious! Thank you for sharing this idea, and also for a lovely vegetarian option! Roasting the tomatoes!!!!! Adding capers (even with the white wine)!!!! Purple and green basil!!!!! Mozzarella!! Incredible, everything!!! You are such a delight!! 💛
You are so welcome! It's such an easy one to add to the rotation! And SO yummy too! I hope you enjoy it!
Looks amazzzzing! 🤩
Looks delicious 😋
I had all the ingredients! Made it a it was so delicious 😋
Omgoodness yuuum!!! I will definitely be making this 🙌🏽
Love pasta. Nice summer dish!
This turned out really well. Added some grated parm at the end.
I made this for dinner, Beth, it was amazing! Thank you, I'll definitely make it again.
YAY! I'm so glad it was a hit! :)
Awesome as usual ! Thanks, Beth.👍👏😀💕
🤤can’t wait to make this . Thank you Beth
Hope you enjoy!!
Thank YOU so much!!!!
Oh my looks amazing!!
Just amazing Beth and I am trying it right now
It will be delecious
I hope and sorry for bad english
This looks so good! I love seeing new spins on a classic like tomatoes & pasta. Also, I know you were nervous on filming your own videos but I feel like you've really found your groove! You look so relaxed and friendly and happy and I love the photo of your Italian relatives. Super excited to try this out!
I’m so glad you enjoy them! Yes it’s getting easier!! And I think it’s more fun :) so glad you liked the family photo! My great grandmothers expression says it all!! Lol!!
That looks so good! Think I’ll make it tonite too
Aw! My grandma made spaghetti with angel hair pasta ♡. It made for a better sauce to pasta ratio and its easier eat. Once again, I can't wait to try this user friendly and delicious looking recipe! Thank you Beth!!
Aww love a good family memory! ❤️ hope you enjoy it Andrea!!
Delicious!! And so easy!
It really is! Glad you enjoyed!
That looks so yummy. I must try it.
Beth, I really like this video! Without the camera crew, I get to see you in a cozier setting and I feel like a friend or family member is teaching me. You seem more relaxed 🙂 I’ve been making a very similar dish a lot for the past few summers and I’ll try your method next time I make it!
I totally get what you mean! I feel the same way ha! I think this format is way easier and more fun! Not as much pressure to have everything just perfect. It also makes me a better teacher to because I think of things while I’m in the moment! Thanks for the support and words of encouragement! 🙌
Aww you are so adorable! Bubbly. Likable. Wish I had a friend like you close by. Just looking at you lift my spirit. The pasta looks Divine.
I made this today beth it is so delicious..😋
Gonna make this tonight
Making this for Sunday dinner tomorrow. Yum! Thanks, Beth!
Hope you all enjoy!! :)
@@EntertainingWithBeth It was fabulous! I added shrimp and it was over the top! Thank you, Beth!
Yum looks delicious i am making this soon will make this with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Yummmmmmmmy!
This is looking amazing!👍💜😋😋😋
This Pasta Dish looks Amazing! I love anything pasta, I married a sicilian and he cooks great!🍝🍷🤗💕
I tried this recipe and it is so faboulus 😀💕 Thank you so much for yet another great recipe. You never disappoint Beth 💕
I’m so glad it was a hit!! Yay!!
Your videos are simply great 👍👍👍. Thank you for sharing them.
My pleasure! I'm so glad you enjoy them! :)
I like it when Beth says "provence", so fancy 🤩
made with love for myself and was delicious 👌 thank you , i’ll check also your other recipes 😃
I’m so glad it was a hit! Yes lots of other yummy recipes on the site hope you find some new favorites!
Looks delish!
Anchovies! Crying out for.
Thank you!!!
I love angel hair pasta and I love a nice vegetarian meal 👌🏼👌🏼👌🏼 thank you for the recipe!!
Your recipes are terrific but you also have such a charming and fun personality. It's a pleasure watching.
You are so skilled and easy to follow. Thank you sweet Beth. 👏👏👏👏
Aww of course! I'm so glad it was helpful! :)
I think I will make this today 😋
I absolutely love these new videos! Loved the old professional ones too, but these are just so laid-back and personal like I was talking to a very good friend :) Keep up the good work!
Ha!! Aww so glad you enjoy them!! And yes I actually think it’s better too! Friendlier! More fun!! :) I totally get what you mean!
I made this today, and it's so delicious, classic👍😋
So glad you liked it!! :) YAY!
Looks great 👍
Just loved this recipe and all your tips are so helpful along the way, thank you! Xx
I'm so glad they are helpful! :)
The tomatoes in Australia at the moment are delicious as we head in to our spring/summer seasons. Love em! 🍅🍅🍅🍅🍝
Ohhh Beth!!! I do add olive oil to water with angel hair and also break the pasta!! I feel so good Im not alone 😁
Love this one !!! It looks delicious 😋
Lol! Soul sisters! :) hope you enjoy it!!
Looks delicious and perfect for summer. Definitely going to make this for the family. Oh and love your top!
Aww thx! I got it recently at J Crew :) hope you enjoy the recipe! So easy and yummy!!
That looks delicious! Thank you!
I am going to try this and add some fresh corn taken off the cob to the pan with the roasted tomatoes. Might add some crispy bacon to top the pasta at the end. And fresh parmesan, always. Thanks for a great recipe! 🙂❤
Now I know what to make for dinner
:)
Anything! We’d love to see anything you cook especially in this fun format now 💕
Aww thanks! So glad you enjoy it! More on their way!! :)
Beth!! You are such a pro! Every week your videos get better and better. TBH I think I like the new style even better - there's more of your wonderful, cheerful personality in these videos!!! Definitely gonna try this recipe. I'm trying to go vegan and I think this recipe will work so well (sans the mozzarella of course). Heading over to your other channel for a garden tour...
Beth, my husband and I practice Meatless Monday’s so now I have our meal for tomorrow 😄 I can also use the basil I’m growing 💟
Perfect timing! Hope you both enjoyed it! :) And there's just nothing like homegrown basil on top! SO much more flavorful than anything you will buy :) Way to go!
Looks very nice, and I love your videos 💕😊 You are the best👏🏻
Very practical recipe I love that .🇨🇦
This looks so delicious 😍😍
And easy too! That's the best part! :)
@@EntertainingWithBeth I just made this dish now and it was delicious ❤️ since my tomatoes are a little less watery than yours, I think I'll add some more of them next time. We also bought herbs de province for the first time and it is now our new favorite spice 😁