Tomato Zucchini Summer Pasta | Easy Weeknight Dinner
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- Опубликовано: 15 июл 2024
- If you’re looking to enjoy the freshest produce of the summer, then this tomato zucchini summer pasta recipe is for you! Ten ingredients come together in less than thirty minutes to form a simple, flavorful dish that can only be thought of as the essence of summer, all in a quick weeknight pasta.
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Skip ahead:
00:00 Intro
00:12 Preparing the pasta
00:44 Preparing the zucchini
03:24 Cooking the tomatoes
05:11 Adding the final ingredients to the pasta
06:46 Adding basil and stirring everything together
07:43 Tasting the recipe
INGREDIENTS
- 1 lb pasta (penne works well)
- 2 tbsp ghee (or neutral oil)
- 1 medium zucchini, sliced in half moons
- 1 lb cherry tomatoes, sliced in half
- 1/2 tsp salt
- 5 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/2 cup cream
- 1 tbsp lemon zest
- 3/4 cup shredded Parmesan cheese
- 1/2 cup chopped basil
INSTRUCTIONS
- In a large pot, bring 4 quarts of water to a boil. Once boiling, add 1 tbsp kosher salt and the pasta. Return the water and pasta to a boil and cook until al dente, according to the pasta instructions. Once the pasta is cooked, reserve 1 cup of the pasta water. Drain the pasta and return the pasta to the stock pot until the sauce is prepared.
- While the pasta is cooking, melt the ghee (or oil) in a 12-inch skillet over medium heat. Once the ghee is melted, add the pieces of zucchini in an even layer. Sauté until brown, 4-6 minutes. Flip the pieces over and brown on the other side as well, for 4-6 minutes. When the zucchini is browned, remove the pieces from the skillet and set them aside.
- In the same skillet over medium heat, add the prepared tomatoes. Cook until the tomatoes begin to burst and break down, 4-6 minutes. Add the garlic, red pepper flakes, and salt. Cook until the garlic is fragrant, 1 minute.
- Pour the tomatoes and zucchini into the pasta in the stock pot. Add the cream, red pepper flakes, and 1/2 cup of the pasta water. Turn the heat to medium-low and cook the pasta with the sauce until the mixture is hot and bubbling, 3-4 minutes. Turn off the heat.
- Add the cheese, lemon zest, and basil. Stir and add more pasta water to thin the sauce if needed. Serve immediately.
#summer #pasta #zucchini #recipe 
Хобби
You can print the recipe here: www.wyseguide.com/tomato-zucchini-summer-pasta/
I just picked a bunch of Sweet 100's from my garden yesterday along with a few zucchini... this is perfect - thanks for the recipe 🍅
There's a joke in my south Dakota family that you need to lock your car doors in the summer or else you will get unwanted vegetables! Lol
So happy to hear about holding off on the salt when zucchini is being sautéed. What a game changer, Kaleb! Definitely going to try this recipe.
Kaleb, love your recipes and your gardening videos...keep up the good work...you make me smile...your joy of cooking & gardening is contagious!
You got me. I do not usually comment but this one made me say I can’t wait to try this!
You’re such a natural on the screen!
Are those sweet 100s? Mine are not looking that good…. You’re a natural teacher, Kaleb. Thank you! Have a great week. “Hi” to Sir Kip. 😉
Ok I don’t usually comment on recipes but this is over the top delicious! Thanks for all the great tips like not salting the zucchini etc. delicious!
Thank you Kaleb, I just made it and it is delicious!
I have all the ingredients. This is our dinner tomorrow night. YUM!
Definitely going to try this! Love that we can see start to taste in a short vid
Love the freshness.
We made this recipe twice now, and both times it has been excellent! Thank you for sharing!!
My goodness that looks so good! I think I will grab some tomatoes today to make for dinner, our boys are bringing over the kids they will love this
Love watching all your simple recipes. Helping me to enjoy cooking again thank you!
Love this recipe. Made it 5 times already using patio tomatoes in place of the cherry or grape size. So good!
I made this for dinner tonight. Delicious!
Made. Fabulous!
I made this today, delicious and easy!! Thank you for all the wonderful recipes 🥺🥺🥰
That's a definite yes with this recipe! ☮️💖
Looking forward to making this recipe!
Yummy! I'm definitely going to make this dish. Thank you!
Looks delicious 😋
Love it!!
I am definitely going to make this! Thank you 😊
Seeing you cook zucchini in ghee happily motivated me to try this to add tons of flavour in pasta.
Your way of cooking and describing is amazing!!
Thanks for such uploads
TY, am making it !
Looks delicious. Thanks for sharing.
Sometimes I feel like we plant zucchini… like, what do we do with it 😂😂😂😂 omg this! This is my life… 😂😂😂💜💜💜💜 thank you for your videos that make me smile
Thank you I would make it tonight
Thanks for the easy and simple recipe. I Ioved pasta food.
OMG thank you for sharing your recipe. I just make it today. its yummy.
Lol we are the world's worst summer squash growers. We got 5 zucchini and 2 yellow. We planted 2 of each squash. We probably have 30 butternut right now lol. Gardening is so funny sometimes
🍝 🍝 looks so good! ✅
Making this asap!!!
Like this recipe, thank you sir.
Yummmmm
Yum
Great recipe
Thanks!
Great recipe.
I make this and it so yummy..
Fantastic video! Going to try this tonight. ❤
I made this tonight. Yummy yummy. :) You're awesome.
Glad to know about holding off on the salt until later
Oh yes I’m going to make this. Love your recipes. Martha has nothing on you ❤️❤️❤️❤️
Like 596, wow delicious recipe thanks for Charing
Sehr lecker. Gutes Rezept.
Will be making this but I will add celery, onion and bell pepper.
And mushrooms!
You cook like an Italian😋
Excellent dish. I’ve got zucchini coming out of my ears… lol
I made 12 zucchini walnuts breads yesterday and 2 grilled zucchini lasagnas. I’m still tired. 😋
Mmmmmmmm
😊😊😊😊
👍👍👍👍👍
This is how I love to cook. Thanks for the detailed instructions.
Quick question, is this the kind of dish you cannot bring to someone's home? I'm afraid the pasta would dry out. Any suggestions. Thanks I just subscribed and baby wait for your new videos.
Being a native of Texas, I have to say- I would be adding more pepper flakes and may be some lime juice.
looks delicious and easy. I do not have ghee. Can I make this with butter or something else?
I think when I try that I'm gonna add some baby Bella mushrooms
This is for my European Friends:
450 g pasta (penne works well)
2 tbsp ghee
1 medium Zucchini, cut into half moons
450 g cherry tomatoes, halved
½ tsp salt
5 cloves of garlic, chopped
¼ tsp red pepper flakes
120 ml cream
1 tbsp lemon zest
75 g grated Parmesan cheese
120 ml chopped basil
Me: make into a bread… nope
Also Me: sauté them with mushrooms and onions, add to my marinara and lightly bread and pan fry… yes!!!
I will definitely do this as well.
Love my zucchini savory.
Why don’t you have a cookbook I can buy !
Always salt Zucchini for twenty minutes and rinse and drain off excess water, this will take out the bitterness and draw out excess water.
Just like my recipe, but I'm afraid to eat this because of my GERB problems
KALEB WHAT ELSE COULD I USE INSTEAD
OF ZUCCHINI.
Maybe yellow squash
.I have used that
Broccoli
I am literally dying right now 😂 had all my ingredients from the garden in a basket on the table. I set the wheel of parm next to the basket. And then I heard the tap tap tap 🐾 of speeding paws 🐾!!! My terrier got my wheel of parm 😭! I will be having much less spectacular pasta 🍝 tonight 😢
What proteins would you give with this pasta? I would eat it the way it is but my dad (the guy who provides the 🍅 & Zucchini) is a real carnivor 😂🤭
I'd totally serve this with chicken! Just pan sear up some chicken, slice, and mix in to the pasta or serve on top.
Thanks!