Zucchini & Corn Fritters | The Perfect Way to Enjoy Summer's Bounty!
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- Опубликовано: 30 июл 2024
- A quick and simple zucchini and corn fritter is the perfect way to use up the best of the late summer season. An easy-to-make batter is mixed together, and small pancake-shaped fritters are fried on the stovetop. When paired with a chipotle sauce, these are a scrumptious side dish!
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Skip ahead:
00:00 Intro
00:33 Preparing the vegetables
04:04 Adding the dry ingredients
04:55 Mixing everything together
05:30 Frying the fritters
08:01 Preparing the chipotle sauce
09:33 Tasting the fritters with sauce
INGREDIENTS
- 2 large eggs
- 2 cups shredded zucchini
- 1/3 cup diced onion
- 2 cups sweet corn
- 3/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 tsp black pepper
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/3 cup grated Parmesan cheese
For the chipotle sauce:
- 1 cup mayonnaise
- 1 tsp chipotle powder
- 1 tsp Mexican oregano
- 1 clove garlic, crushed
- 2 tsp lime juice
INSTRUCTIONS
- In a large bowl, beat the eggs until broken and combined. Add the shredded zucchini, onion, and sweet corn, and mix to combine all the ingredients. Add the garlic powder, cayenne pepper, black pepper, flour, salt, baking powder, and Parmesan cheese. Fold the dry ingredients into the wet to form a wet batter.
- Heat 2 tbsp of neutral oil (or ghee) over medium heat in a 12-inch skillet. Once the oil is hot, scoop 1-ounce (or 2 tbsp) dollops of batter into the skillet. Press the batter out into roughly 3-inch round fritters, leaving at least 1-inch between each fritter. Pan fry the fritters, flipping once until they are golden brown on both sides, 3-4 minutes per side. .
- Once the fritters are finished, place them on a baking rack fitted into a baking sheet. To keep them warm, place them in a 200°F oven between making batches of fritters. Serve with the chipotle sauce.
For the chipotle sauce:
- Combine the mayonnaise, chipotle powder, Mexican oregano, minced garlic, and lime juice. Whisk until smooth and serve with fritters.
#summer #recipe #zucchini #sweetcorn 
Хобби
You can print the recipe here: www.wyseguide.com/zucchini-corn-fritters/
Awesome thx Kaleb
😅
Kaleb, as I watched this video, I had to laugh because I live in a very small town where no one locks their car doors, or house doors, for that matter. However, there is an exception to this practice... and that is during zucchini season! I ran downtown to get the mail one morning. After visiting with several people at the post office, I came out to discover that my car had been stuffed full of zucchini! To this day, I don't know who gave me that gift, but I'm pretty sure several people knew what was happening (or were in on the prank), because everyone at the post office seemed extremely chatty that morning. ~Margie 🤣😂🤣
That’s hilarious!
Such a darling prank! 🙂
Yes, the dreaded “miniature bat” zucchini! This looks delish. 😉
YOURE just the cutest thing!!
I'm so enjoying your channel Kaleb. Thank you. Your style is light and refreshing. Your right, there is just something beautiful about an egg. The amazing simplicity. I sometimes wonder how God thought up all of these wonderful things we enjoy. Even when I watch how corn grows I find it amazing. I guess that's why he's God and I'm not. I'm so glad I found your channel. I have made a few of your recipes I really love the sheet pan simple recipes. I'm definitely not any kind of a chef or will ever be. You do make it easier for folks like me! 💛👍
Growing up we would freeze several bushels of sweet corn each year( 4-5 ) it was usually a 2-3 day process. But each night we would have corn in some form for dinner. Corn on the cob with tomato & onion slices, corn fritters & cucumbers, ect. easy quick meals.... I Love it, the memories!!
I will be making these for a bbq this weekend. I have some sweet potatoes on hand so I plan to grate and add some to the mix. Thanks so much for sharing your talent with us. I have tried MANY of your recipes and have never had a fail.
Thank you for sharing your love of cooking, preserving, and gardening. I look forward to all your content, Kaleb. Your spirit shines through!
I tried these today and they're yummy! Thanks, Kaleb!
Looks yummy and crispy. Now to find someone to make ‘em for me. 😛
YUMMY! I think they would taste like summer!! Thanks for the recipe, Caleb!
I adore your videos. Thank you for putting them out there
All I need is some fresh corn...and I'm making these!!
i'm going to go buy a small bag of frozen corn so i can make these for my son tomorrow! 🙂
You’re such a perfectionist that’s what I like about you…. I am too:)
You don’t leave a kernel out or a smidgen of seasoning on the side of the bowl it’s all incorporated perfectly and yes I’m watching every little move you make ha ha ha
These look wonderful. Yum!
Oh my goodness just two or three days ago you had 173,000 subscribers now you have 205,000 just a couple of days later that’s awesome I love everything you do and I enjoy looking at your new kitchen
I absolutely LOVE veggie fritters. This is a great recipe, and variations are endless based on what i have on hand!
Absolutely love this😍😋.. thank you for all your recipes and taking me back to the farm/ranch!!
I had extra cooked corn in the cob, and decided to use up my 1 last zucchini and the corn on this recipe. I knew it would be good, but family and friends sneered it. Once they tried it, they said it was really good. Right down to the chipotle dressing. Thank you. I just love all your presentations. You are very articulate and interesting.
Can you add corn meal?looks wonderful!
I have to hide the zucchini from my daddy so he'll eat it! Lolol
These are soo GOOD!! Thank you!!! Not only is this recipe delicious, your attitude and joy making it, made my day!
I have cooked this twice in less than a week. They taste so good...that dip is EVERYTHING!!!
Dinner tonight!! Thank you!!
I can’t wait to try this
This recipe is great! Can't wait to do it. I love your kitchen. I would love to see all of it.
Best recipe ever! Came back to check it again. I use King arthur GF flour and added a minced Jalapino pepper this time. Thanks so much!
I definitely need to make these this weekend! 😋
Okay, I just made them for breakfast, fabulous!!!! Thank you!
I wanna try these with “fresh parm”!!!! You’re adorable!
Thanks for sharing!!!!
Awesome
I like to make corn chowder and i will boil the cobs and keep the water for chowder for extra flavor🌻. Im gonna make these today. Im a new subscriber and a long time home style cook. I really appreciate your channel. Love it! And i love your kitchen!
THIS is exactly the recipe I need, thank you!
Yummy 😋
Tried this tonight and it was delicious!! I had to substitute smokey paprika and regular oregano for the sauce. It was pretty good but I can't wait to try with your spices. Had a few left over and will air fry those to warm up. Can't wait to show these off at our next family get together!!
This might be obvious but did you cook the corn first?
Corn is not cooked prior, the corn cooks while the fritter cooks in the pan
Yummm
🥒🥒🥒🥒🥒🥒🥒
IT’S ZUCCHINI TIME, Y’ALL!
Oh that's killer!!! I have all the ingredients!!!!!
We usually make that as a breakfast food. 😋
Love this recipe Kaleb! Thank you! Hugs to you and Kip!😊❤
Hi Mary who is Kip?
@@starrfishhill His French Bulldog, that is just simply adorable!❤😊
@@marydaniels1066 awwwe ok….
I’ve seen him in a couple of videos the little black French bulldog I just didn’t know his name thanks for sharing
น่ากิน 🤤🤤
New subscriber here! I love how you explain things in your video very clearly and concisely. Gonna try to make these sometime :D
Thanks so much for posting this! This looks like the best recipe! I'm going to try this & also the sauce - hope i can find chipotle powder & Mexican oregano!
Looks absolutely delicious 😋 I need to find fresh corn, because corn sometimes doesn’t agree with me… 😜
Very pleasant presentation.
Looks DELISH!!!
You are so amazing!!! 😊
You can add more oil and double. They'll stay crispy forever.
I love these ... one question, do you think they would freeze well? It's just the hubs & I and don't think we could eat all of these at once (actually, I think I'm the only one who would eat them). If freezeable, I could pack 'em up two or three together and heat 'em up later down the road ... thanks, as always, for sharing your recipes (in the kitchen and the garden !!), encouragement and inspiration !!!
I have frozen something similar and it freezes well. Just put parchment paper between two pieces and when you are ready to eat put them in a toaster oven. Normally I cut parchment paper into small squares and put it between the fritters.
A trick I learned about freezing things for individual use later is to put a folded piece of parchment between the patties. The paper doesn’t freeze to itself, so just separate out however many you want, slit the paper at the fold and there you are. Especially nice when prepping and cooking for just one or two.
😋
I like zucchini but never know what to do with it, besides bread. Will definitely give this a try!
Any good corn substitutes? I don’t like corn
How can you reheat the next day? Without getting soggy? FYI I add diced crispy homemade bacon in mine.
✅
Can you replace the eggs with a flax "egg" or aquafaba?
I don't think you will probably see this , but we are having a brunch . I am to bring a Nice Salad , and side . I immediately thought of Your zucchini corn fritters , with Your dip . I know they will be a hit . I will be sure to tell that they are from you .
Fresh corn or cooked corn
You're MEEEEAAN, you can use flax seeds as vegetarian substitute for eggs. 🐶🐶
What would that look like with truly vegan dish, no eggs.
Am I the only person that can't grow zucchini? 😢