Chocolate Chiffon Cake Recipes | Cooking ASMR

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  • Опубликовано: 10 сен 2024
  • Today I'm sharing with you how to make chocolate chiffon cake.
    Chocolate Chiffon Cake Recipes
    Ingredients
    80 g Cakes flour
    1/2 tsp baking powder
    1/4 tsp baking soda
    20 g cocoa powder
    50 g Sugar
    1/4 tsp salt
    60 g. Vegetable Oil
    60 g milk
    4 egg yolks
    4 egg white eggs
    1/2 tsp cream of tartar
    60 grams sugar
    pan for 7-8 inch
    Bake 160 c for 40-50 minute
    !! Thank you for watching !!
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Комментарии • 652

  • @oooosomeone8987
    @oooosomeone8987 4 года назад +34

    Before watching video, BIG LIKE FOR NO MUSIC, big like for calm video!!!!!!!

  • @Blue-tq6tx
    @Blue-tq6tx 4 года назад +21

    I made this cake yesterday with the exact same measurements! (Excluding baking soda) The cake was amazing. This is the best cake I've ever made. Thank you for this recipe!

    • @dextuary
      @dextuary Год назад

      I'm thankful for this comment. I usually prefer to avoid baking soda in my recipes when I can due to the likelihood of putting too much and making the cake have a bitter flavor

  • @user-qf6uk5fy7f
    @user-qf6uk5fy7f 5 лет назад +91

    المقادير بالعربيه
    50 جرام سكر
    4 صفار بيض
    1/4ملعقه صغيره ملح
    60 جرام حليب
    1/2 ملعقه فانيلا
    60 جرام زيت نباتي
    20 جرام بودره كاكاو
    80 جرام دقيق الكيك
    1/2 نصف ملعقه بيكنج بودره
    1/4 ربع ملعقه صغيره بيكنج صوده
    4 بياض بيض
    1/2 ملعقه كريم الترتار
    60 جرام سكر
    يخبز في فرن درجه حراره 160 من 40 إلى 50 دقيقه🌹

    • @user-vn4fs7bu1h
      @user-vn4fs7bu1h 5 лет назад +2

      شنو هوا كريم الترتار

    • @user-qf6uk5fy7f
      @user-qf6uk5fy7f 5 лет назад +2

      @@user-vn4fs7bu1h
      كريم الترتار يساعد البياض البيض على الثبات والمحافظه على ثبات هيكل الكيك يوجد في السوبر ماركت او محلات لمستلزمات الحلويات والكيك او في موقع امازون

    • @awatifghama5777
      @awatifghama5777 5 лет назад

      هل تستغرق نفس مدة الطهي بفرن غاز؟؟

    • @user-qf6uk5fy7f
      @user-qf6uk5fy7f 5 лет назад

      @@awatifghama5777 ليس لدي خلفيه اذا كانت الحراره عالية في فرن الغاز قللي مده خبز

    • @user-gt5yy6pd9p
      @user-gt5yy6pd9p 5 лет назад

      شنو كريم تارتار

  • @swade-gandhebangali9197
    @swade-gandhebangali9197 Год назад +2

    Oh u save me, finally i'hv got a recipe without hot water steaming method, without any aluminium foil। Thank u so much, totally a perfect recipe❤

  • @sandyteow1
    @sandyteow1 4 года назад +7

    I tried your recipe today and it turn out very very good. I am so happy. Your measurements again are very accurate. Same as the pandan cake.

  • @piumiperera7782
    @piumiperera7782 4 года назад +7

    This is the best recipe. I made this yesterday and it came out so amazing. But I used a smaller cake tin. I made a chocalate gateau using this cake. It was soo good

    • @ayangoatfarm5395
      @ayangoatfarm5395 4 года назад

      80g that is maida na

    • @piumiperera7782
      @piumiperera7782 4 года назад +1

      @@ayangoatfarm5395 I used cake flour

    • @ayangoatfarm5395
      @ayangoatfarm5395 4 года назад

      @@piumiperera7782 I made these but I middle it get down

    • @piumiperera7782
      @piumiperera7782 4 года назад

      @@ayangoatfarm5395 don't worry my first cake also wasn't perfect. But the second one was soo good. So try again. Please gently fold when you mix the white egg mixture with the cake batter

  • @charm6616
    @charm6616 2 года назад +1

    Ingredients (in cups):
    80 g Cakes flour - ⅔ cups (above half cup)
    1/2 tsp baking powder
    1/4 tsp baking soda
    20 g cocoa powder - ¼ cups
    50 g Sugar - ¼ cups
    1/4 tsp salt
    60 g. Vegetable Oil - ¼ cups
    60 g milk - ¼ cups
    4 egg yolks
    4 egg white eggs
    1/2 tsp cream of tartar
    60 grams sugar - ⅓ cups

  • @alaiyamahim9379
    @alaiyamahim9379 5 лет назад +27

    Have no words to express my appreciation for your recipe... tried it came out really awesome... tried a few cake recipes but yours is a super awesome specially for the soft spongy texture and zero crumbling its so well integrated. Thank you so so much. GodBless

    • @dorothyfernandez8692
      @dorothyfernandez8692 5 лет назад

      Alaiya Mahim please guide me how to make coz it's getting like down after baking

    • @SKhan-fk7cn
      @SKhan-fk7cn 4 года назад

      @@dorothyfernandez8692 You might have forgotten the baking powder! Without baking powder it may rise up but after some time it will sink.

    • @dorothyfernandez8692
      @dorothyfernandez8692 4 года назад

      @@SKhan-fk7cn thank you will do exactly

    • @amna3
      @amna3 4 года назад

      @Alaiya mahim can u plz tell the measurements in tsp? Or tbsp n cups... Cz i m not being able to measure in gms. As u have told that you have tried this recipie. N cream of tarter can b skipped??

    • @makikiss87
      @makikiss87 4 года назад

      @@nasif7452 How much lemon juice is needes instead ?

  • @elmiradanao9936
    @elmiradanao9936 3 года назад +3

    Thank u so much for sharing this recipe, I use this for an ice cream cake, made one for my daughter's birthday and another one for my brother's friend birthday, and they loved it👌👌😘

  • @yuseodeleon1964
    @yuseodeleon1964 4 года назад

    I hate it when some people just whisk and fold hard when encorporating the meringue and the batter. Coz as a result, the meringue will drop and the cake will not rise. But this one, THAT IS SO EFFIN GENTLE. I love how you fold the meringue into the batter. Well done!

  • @iasminehrich
    @iasminehrich 5 лет назад +135

    Receita Bolo Chiffon
    Ingredientes
    - 50 g açúcar
    - 4 gemas de ovo
    - 1/4 de colher de chá de sal
    - 60 g de leite
    - 1 colher de chá de essência de baunilha
    (Misturar todos os ingredientes acima até que fique homogêneo)
    - 60 g óleo morno/quente
    - 20 g de cacau em pó
    (Misture os dois ingredientes e após adicione a anterior e misture as duas)
    - 80 g de farinha de bolo (cake flour é uma farinha especial que tem nos EUA para bolos, para ter algo parecido é só colocar 2 colheres de amido de milho e preencher o restante com farinha normal que da no mesmo, tirei isso da internet)
    - 1/4 colher de chá de bicarbonato de sódio
    (Peneire ambos e misture ao resto até ficar homogêneo)
    - 4 claras de ovo bater elas em neve
    - 1/2 colher de chá de bitartarato de potássio/creme tártaro
    - 60 g açúcar
    ( adicione o açúcar de pouco em pouco enquanto bate tudo, até ficar um creme bem “durinho” e depois acrescente ao restante e misture tudo)
    Após tudo junto coloque na assadeira e bata gentilmente para n ficar nenhuma bolha ou algo do tipo
    Depois só assar no forno a 160 graus celsius por 40 a 50 minutos e tá pronto o seu bolo.
    Traduzido pra quem está querendo :)

    • @rosasayd4278
      @rosasayd4278 5 лет назад +5

      Obrigada pela tradução!

    • @sandravaldez251
      @sandravaldez251 5 лет назад +1

      Muchas gracias por la traducción lo voy hacer gracias

    • @ronald62495
      @ronald62495 5 лет назад +1

      Olá boa noite, o bicarbonato é 1/4 de xícara?

    • @iasminehrich
      @iasminehrich 5 лет назад

      @@ronald62495 em que minuto ele bota o bicarbonato? Eu tô com preguiça de assistir de novo pra saber, mas acredito que seja

    • @marialuciaferrera2952
      @marialuciaferrera2952 5 лет назад +1

      Vi o vídeo hoje, obrigada pela tradução

  • @sarahadham5526
    @sarahadham5526 8 месяцев назад

    I made it and what can I say it was so spongy and soft and the suger was perfect I was looking for this recipe for a very long time and I finally found it the best chocolate sponge cake ever thank you so much for sharing this wonderful recipe with us I used one and half of the ingredients and I used a 25 centimeters round pan

  • @ayeshamaqboolshah8860
    @ayeshamaqboolshah8860 5 лет назад +6

    THE MOST SPOUNG CAKE I HAVE SEEN MOST GREETING FROM PAKISTAN LOVE YOURS RECIPES🥰❤👏🏼👌🏻🇵🇰🇵🇰😍

  • @hani6706
    @hani6706 4 года назад +1

    Gr8 work..mene no music videos bnana strt ki to bht logo ne baten ki...salute to u...ab mene aik nasheed lgai..loho ne us py b baten ki..

  • @bhavyasaxena_
    @bhavyasaxena_ 4 года назад +13

    Gonna make this cake for my quarantine bday!! It's in the oven, let's see how it goes!!!
    Edit(26 minutes later) - Hell yes it's looking pretty... It's rising perfectly!!
    Edit: OMG ITS PERFECT!!! IT IS SOOO TASTY, IM AFRIAD ILL EAT IT UP BEFORE THE BDAY EVEN STARTS 😂😂😂💙❤️
    Edit(4 hours before the bday starts) : I ate it up before hand ;) WHAT THE HELL AM I SUPPOSED TO FEED MY FRIENDS?!?!?!
    Edit: One of the cake shops were open and I brought a premade one.... But I still can't believe I ate my own cake by myself 😂😂 😂😂 😂😂 😂

  • @Ahmed-sk1fw
    @Ahmed-sk1fw 4 года назад +1

    جميلة بجد انا عملتها وكانت روعة بجد تسلم ايدك

  • @pratamaadisaputra9966
    @pratamaadisaputra9966 5 лет назад +11

    OMG love it, i think i'll make this reicepe for eid el-fitr a week

  • @sharmeen_Asim.
    @sharmeen_Asim. 5 лет назад +7

    Well done
    No music...... its amazing keep it up .👍👍👍👍👍👍👍

  • @crochetart2691
    @crochetart2691 2 года назад

    Fantastic

  • @kentarouification
    @kentarouification 3 года назад

    Ah. Thank god! Finally a channel without an annoying music!

  • @annissagroup2388
    @annissagroup2388 2 года назад

    Very delicious

  • @jirapat16
    @jirapat16 4 года назад

    ดูวิธีทำเข้าใจง่ายค่ะ ชอบตรงไม่มีเสียงรบกวนหรือพูดมากเกิน

  • @kubraksd4847
    @kubraksd4847 5 лет назад +2

    Without music👍👍👍👍👍

  • @fennecfox8291
    @fennecfox8291 Год назад

    Thank you for the recipe! Tested one and it was amazing!!! Will make again

  • @prakashmorariya7028
    @prakashmorariya7028 4 года назад

    Bahut hi achha

  • @lilchefskitchen
    @lilchefskitchen 5 лет назад +1

    i am watching ur video just bcz of no music. full concentration on recipe.

  • @preetisandeep6745
    @preetisandeep6745 4 года назад

    Mast bohat badiya

  • @celiamascarenhas4306
    @celiamascarenhas4306 2 года назад +2

    Que massa linda, muito bom, muito obrigado.

  • @airinjoy01
    @airinjoy01 3 года назад +1

    Will it still be okay if i don't have cream of tartar?

    • @superseventeen
      @superseventeen 3 года назад

      Hi! You can use vinegar or lemon juice as a substitute. If im not mistaken the function of cream of tartar is to stabilised the whipped eggwhites. Ive tried this recipe using vinegar and its good though I'd say lemon juice might be a better option in case the vinegar you use might alter the taste of the cake

  • @womenexpertise
    @womenexpertise 5 лет назад

    زبردست

  • @khouloudsofi619
    @khouloudsofi619 5 лет назад +1

    Waaaaaw top

  • @manijha42
    @manijha42 5 лет назад +14

    I just came because of chiffon cake!

  • @nazishkhan8965
    @nazishkhan8965 5 лет назад +3

    v. nice no music
    love from pakistan

  • @elartedeandy
    @elartedeandy 5 лет назад +5

    Excelente. Espero hacerlo asi xq yo siempre hago cakes por hobby pero nunca he hecho chifon! Se ve deli🍰

  • @bebomohamed1548
    @bebomohamed1548 5 лет назад +9

    The most perfect spong cake i have ever make
    My greetings from Egypt ❤

    • @MominaPatel
      @MominaPatel 5 лет назад

      U used plain flour or cake flour?

    • @irisho2744
      @irisho2744 4 года назад

      Hi, mentioned cake flour.

    • @mariyamzeeniya9631
      @mariyamzeeniya9631 4 года назад

      @@MominaPatel its a cake...

    • @bebomohamed1548
      @bebomohamed1548 4 года назад

      I used cake flour.. sorry to be late , i just read ur comment now

    • @cloudzlee3236
      @cloudzlee3236 4 года назад

      do we need to leave it in the oven for few minutes before take out the cake?

  • @pujachowrasia62
    @pujachowrasia62 5 лет назад +2

    Thanks of the such awesome recipe to share but please suggest something else in place of cream of tartar .

  • @mahan5368
    @mahan5368 3 года назад

    I baked it for a birthday and it turned out perfect! Thank you

  • @ushagnanananda3115
    @ushagnanananda3115 2 года назад +1

    Hello... Is this natural or dutched processed cocoa powder...?

  • @s.hepsipha9904
    @s.hepsipha9904 5 лет назад +10

    We feel art of cooking by eyes and ears awesome

  • @fabianamenezes1440
    @fabianamenezes1440 4 года назад +2

    Parece saborosíssimo 🥰🥰🥰 farei e depois volto aqui para comentar 😍😍

  • @uzaklardaNORWAY
    @uzaklardaNORWAY 4 года назад +1

    Your recipe is amazing. I just tried it. My cake was soooooo delicious. Thank you very much.

    • @jiyaalvi1084
      @jiyaalvi1084 4 года назад

      U tried?

    • @nasif7452
      @nasif7452 4 года назад

      Did it rise well ? Like in the video
      And witch cake pan did u use ?

    • @uzaklardaNORWAY
      @uzaklardaNORWAY 4 года назад +1

      @@nasif7452 I used springform 20cm. It raised perfectly just like in the video.

  • @babybaby-uf6sp
    @babybaby-uf6sp 5 лет назад +1

    Good 👌👍👍👍👍

  • @gracebobo9763
    @gracebobo9763 Год назад

    Good day Teacher! May I know after baking, this recipe chiffon cake need to undercut & leave it's be cool b4 cut in slice?

  • @doudoukabyle3083
    @doudoukabyle3083 4 года назад +1

    Merci beaucoup très belle recette délicieuse et facile 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿

  • @saltnpepper6675
    @saltnpepper6675 4 года назад +1

    What a beautiful cake..!

  • @ELKitchen
    @ELKitchen 4 года назад

    Wow perfect cake looks so yummy

  • @kabdulsamad5400
    @kabdulsamad5400 5 лет назад

    Very nice recipe without music i love to watch thanx fr sharing

  • @ldomingo1
    @ldomingo1 5 лет назад

    I just tried this recipe, and the cake did raise up perfect in the oven, but then came back down and ended up less airy and fluffy than I expected. Something went wrong, but I am going to try again soon to identify it. The flavour is awesome!

    • @zehranadeh2930
      @zehranadeh2930 5 лет назад

      Maybe this depend on oven 🙄

    • @ldomingo1
      @ldomingo1 5 лет назад +1

      I suspect it’s the flour. Cake flour is hard to find in Spain, so I used all purpose.

  • @martinealaplage1
    @martinealaplage1 4 года назад +4

    Sans musique, c'est tellement reposant. Merci !

  • @sohannegi7967
    @sohannegi7967 5 лет назад

    Very satisfying video

  • @vjollcajunuzi8119
    @vjollcajunuzi8119 2 года назад

    J'aime trop les ASMR 😍😍😍😍

  • @dominiccaolined8690
    @dominiccaolined8690 5 лет назад +6

    Mañana intentaré hacerlo, al pie de la letra, esperemos todo me salga bien, pues se me complica mucho los bizcochos de chocolate,😥
    Gracias por compartir 👍😉

  • @vincenzatolipano3331
    @vincenzatolipano3331 4 года назад

    È delizioso x La colazione e merenda spalmato di marmellata e'nutriente e dà energia grazie Michail lim,Complimenti❤️❤️❤️

  • @shubaclass5578
    @shubaclass5578 5 лет назад +1

    Superb

  • @delmarnina1869
    @delmarnina1869 3 года назад

    I made it today and it was super amazing and yummy thank u so much 😘😘😘

  • @georginahly2297
    @georginahly2297 4 года назад

    I make this cake already!!! The taste is niceeee😍 thank you very much!!!

  • @valentinaharti4274
    @valentinaharti4274 3 года назад

    I am gonna cook this cake soon wish me luck! Love from Indonesia ❤❤

  • @HomeCookingJourney
    @HomeCookingJourney 4 года назад +1

    Wow! Soo soft!!

  • @Ummazcakery
    @Ummazcakery 5 лет назад +1

    Awsm. Is this used black forest base?

  • @marisabrioschi5004
    @marisabrioschi5004 4 года назад +1

    Muito obrigada Yasmim por ter traduzido a receita.
    Só assim posso fazer

  • @faithhope1954
    @faithhope1954 5 лет назад +1

    Can I used all purpose flour instead of cake flour?

  • @sumanchoudhary8765
    @sumanchoudhary8765 5 лет назад +17

    Please give measurements in cup and spoons .

  • @safari3299
    @safari3299 4 года назад

    Can we soak this with simple syrup.. which cake is best for use with syrup?? Chiffon or sponge or genoise??

  • @farahsaeed1526
    @farahsaeed1526 5 лет назад

    agr beater na ho tu kia kiya jayee??? es ka koi alternative ha k egg ka white hisssa aesa ho jaye jaise video me ha

  • @rahiq7862
    @rahiq7862 4 года назад

    This is so beautiful pillow soft. Thnx for sharing this amazing recipe

  • @BakeCookwithMommyJ
    @BakeCookwithMommyJ 4 года назад

    Is ut realky 40-50 minutes baking time?
    I will definitely try this. Looks soooo fluffy!

  • @ladymva17
    @ladymva17 5 лет назад +9

    Lovely! I want to try this. Thank you for sharing ^^ but, do you also have measuremeants in cups? :)

  • @emaanyaqeen7882
    @emaanyaqeen7882 3 года назад

    Amazing result amazing taste i really thankful to you.
    Sir plz help me and guide me how i can make whipping cream?

  • @zahraremmouche9385
    @zahraremmouche9385 4 года назад

    I try it so many time and it turned out great 🙏 ❤️

  • @mumsali5675
    @mumsali5675 5 лет назад +2

    perfect

  • @rimodahuki77
    @rimodahuki77 5 лет назад +1

    تسلم ايديكي رؤعة

  • @MuhammadUmar-bl9ip
    @MuhammadUmar-bl9ip 5 лет назад +2

    Well done !without music. So I am going to subscribe dear from Pakistan

  • @madhavijadhav6207
    @madhavijadhav6207 5 лет назад +1

    Wow...amazing...one question! Can this cake be made with sugar free stavia? If yes will you please share the amount of stavia!!

  • @doliarodriguez5089
    @doliarodriguez5089 5 лет назад

    DIOS LES BENDIGA. Se ve exquisito. Gracias por compartir.

  • @syednisha5259
    @syednisha5259 4 года назад

    I tried this cake ,it's so and so soft and fluffy
    I like so much, thank for giving this recipe .

    • @priyankamaheshwari1427
      @priyankamaheshwari1427 3 года назад

      Have u used all purpose flour (maid a) or cake flour is different...?? Pls tell

  • @sammzskitchen1864
    @sammzskitchen1864 4 года назад

    wow what a beautiful cake

  • @superseventeen
    @superseventeen 3 года назад +3

    Made this today but i used all purpose flour. The result is amazing!!! It's so fluffy, light, airy and moist! Feels like cotton candy in my mouth, the only difference is that it doesn't melt 😂😂

  • @gyun8126
    @gyun8126 5 лет назад

    Wow, chiffon cake n yet no need to cool inverted, fantastic recipe! 👍

  • @khanscorpio139
    @khanscorpio139 5 лет назад +2

    Chiffon cakes r mistly without baking powder..this one z the best recipe ever.

  • @gunnikakerdto5033
    @gunnikakerdto5033 4 года назад

    It’s look very good and thank you for sharing this recipe .

  • @mariumbibimotalla8584
    @mariumbibimotalla8584 5 лет назад +4

    Amazing too good. I surely try soon

  • @swade-gandhebangali9197
    @swade-gandhebangali9197 Год назад +1

    Please share ur vanilla chiffon cake recipe, 1pound, thank u।

  • @maheshagarwal7674
    @maheshagarwal7674 4 года назад +1

    Hi! Can I substitute eggs with some thing else, say curd, to get the same result.

  • @gingerlove9098
    @gingerlove9098 2 года назад

    Is this like a sponge cake??? Can I use it for a birthday cake...??? Looks amazing

  • @mijuraghunathanvlogs
    @mijuraghunathanvlogs 3 года назад

    Can we avoid egg yoke and add little more milk instead of that pls reply

  • @wayanadanthattukkada1005
    @wayanadanthattukkada1005 4 года назад

    Wow...
    Perfect recipe....

  • @nasghar9600
    @nasghar9600 5 лет назад +1

    I just watch your mind-blowing video with out music 😍 please tell me that what is cream of tartar,?? because I know tartar as a powder or rock form.can I use this powder . hope you will give me answer.thank you.

    • @amlal-shair9541
      @amlal-shair9541 5 лет назад

      Cream of tarter is not halal however u can substitute it with lemon

    • @ALLINONE-dn3bc
      @ALLINONE-dn3bc 5 лет назад +1

      @@amlal-shair9541 how many drops of lemon

    • @leylahammad5102
      @leylahammad5102 4 года назад

      @@amlal-shair9541 why is it not halal?!😂

  • @AmbersfashionHub
    @AmbersfashionHub 4 года назад

    Nice recipe

  • @anishachhabra8033
    @anishachhabra8033 4 года назад

    Jo egg nhi khate wo kya use kr skte hain

  • @MehakFashion
    @MehakFashion 4 года назад

    Amazing recipe

  • @nirajagadapalla2074
    @nirajagadapalla2074 4 года назад +49

    Usually people write on thumbnail:
    NO EGGS , NO OVEN
    But here:
    NO MUSIC
    😅😂😂

    • @ikramehbolala2249
      @ikramehbolala2249 4 года назад

      Niraja Gadapalla deadd😂😭😭

    • @oooosomeone8987
      @oooosomeone8987 4 года назад +1

      Niraja Gadapalla big reason why i clicked on this video and like before watching

  • @Ayeshasiddiqa1786
    @Ayeshasiddiqa1786 5 лет назад

    Wow..sooo yummmy

  • @rukhsanaskitchenusa271
    @rukhsanaskitchenusa271 5 лет назад

    Very yummy

  • @dewiapriani719
    @dewiapriani719 4 года назад

    So yummy,
    Must try

  • @elfidadahlan811
    @elfidadahlan811 3 года назад

    Good job ..

  • @muhammadabdullah2472
    @muhammadabdullah2472 4 года назад

    V good no music

  • @Fatimazahra-pi6gn
    @Fatimazahra-pi6gn 4 года назад

    Its good that there is no music in your video 👍

  • @nailahameedullahsaeed647
    @nailahameedullahsaeed647 4 года назад

    Thank you so so much for no music polution with the video👌👍

  • @virginiagonzalez1071
    @virginiagonzalez1071 3 года назад

    Excelente. Gracias por la receta.

  • @thebengalicookingshow893
    @thebengalicookingshow893 4 года назад

    So tasty and perfect recipe 👌👌❤