Fluffy Chocolate Chiffon Cake
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- Опубликовано: 3 авг 2024
- How to make a Chocolate Chiffon Cake that melts in your mouth. This does not shrink even when it's cooled down.
Here's what you'll need:
1/2 cup hot oil (125ml)
3/4 cup pure cocoa powder (65g)
1/2 cup sugar (100g)
3/4 cup milk (190ml)
2 tsp vanilla (10ml)
8 egg yolks
1 and 3/4 cup cake flour(175g)
1 tbsp baking powder (10g)
1 tsp salt (5g)
8 egg whites
2 tsp of lemon juice
3/4 cup sugar (150g)
You can half this recipe too:
1/4 cup hot oil (60ml)
1/3 cup pure cocoa powder (30g)
1/3 cup sugar (65g)
1/3 cup milk (80ml)
1 tsp vanilla (5ml)
4 egg yolks
1 cup cake flour(100g)
1 and 1/2 tsp baking powder (7g)
1/2 tsp salt (3g)
4egg whites
1 tsp of lemon juice
1/3 cup sugar (65g)
-I used large eggs in this recipe. 55-60 grams each with shell.
If cake flour is not available in your region, you can make your own easy peasy
👉👉 • DIY Cake Flour | How T...
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#ChocolateChiffonCake
#Chiffon
#ChiffonCake
0:00 Introduction
1:08 Add the yolks.
2:21 Meanwhile, let's whip at medium speed 8 egg whites
2:33 Gradually add 3/4 cup sugar (150g)
3:08 Add the egg whites in three additon. First is to loosen the base mixture.
3:45 Fold until you achieve a homogeneous mixture.
3:56 Gently pour the batter to a 9x9 inches square pan lined with parchment paper.
4:09 Run a skewer and tap to eliminate excess bubbles. 
Хобби
Will make this tomorrow!
Update: Made it and its perfect! So soft like cotton and the cake didnt shrink at all. It was all gone the same day 😄 highly recommend this recipe 😊
This is really underrated! I tried it in a rice cooker and it ended up even softer and lighter than expected!
Tqvm for this lovely recipe. Can't wait to try it out!
Thanks for recipe . My pineapple chiffon cake using your recipe shrinked, but was good ! So this is nonshrinking,👍
It's the best way to add cocoa powder to hot oil . Nice texture.
I always follow ur recipe it was very yummy
Thank you very much
Love this recipe i did it and it so yummy❤❤
Great work mate. Thanks for the upload.
Yummy! It’s delicious as always! You are the best, Weng! I love you! Thank you for sharing and instructing. Wishing you the very best! 👍💕👍💕👍💕
Agreed!
I love fluffy coffee chiffon, I have baked so many times, tq
I had tried it n was very good. Let few of my friends tried the cake n they all said very nice and asked for the recipe . They were also successful in making the cake👍👍👍
I've tried it several times without fail... thank you..SA
Wow amazing thank you for sharing your recipe more2 pls😘
Looks so tasty
Thank you for sharing your reciepe my Dear Godbles always😊
Looks tasty
Parang katulad ng itsura ng mga mamon at chiffon cake sa Goldilocks. Super fluffy and soft. Ang galing😊😁😍
Looking very tasty
Oh lovely, I've been hoping to see the chocolate version of this cake. I've made the vanilla and loved it. Thanks love. You always deliver.
Thank you so much for recipe I will do this on my sister baby shower I will put chocolate ganache 😍❣️❣️
Che spettacolo di bontà... complimenti
grazie :)
Thanks for keeping my request ❣️ lots of Love 💕 from Bangladesh, thanks for the upload.
Woooww...another must try. I have tried most of your recipes and I may say they were all successful. Thanks for including half measurement of this recipe. :) just a question though, I always buy jumbo egg, do I still need to use 4 eggs for the half measurement. Thanks in advance :)
Thanks for this yummy recipe😋😋😋trying it on my channel ASAP
Thank you❤
Perfect I'm looking for chocolate chiffon cake recipe. This channel is so great
I made it and soooooo yum..perfect recipe
@savoreasy I have so many recipe from RUclips of chiffon cake that I try it’s always failed even I follow everything measurements the ingredients but it’s always failed I know they don’t give they exactly measurements they hide it for attention only and views but to your RUclips channel it’s always turns good .I try of some of your recipe here it’s turn ok and good no failed if my freinds ask me how I make I always recommend your RUclips channel, keep it a good work, you are real and legit RUclipsr not only for views it’s also for sharing and helping who wants to learn baking..Thank you so much...
Amazing 😍😘🥰
Thanks for sharing
Miam miam. Belle recette gourmande. Merci.👍👏😋🏅💐
Thank u my fave chef for another amazing recipe !much 💘
I'm glad you like it
Wow 😋😋😋
Mmmmmmm chocolate cake.
Thanks for sharing. I like your channel
روعة تسلم ابدك
Choco Ogura Cake 😍
I'm your big fan . I am following your all recipes.your recipes are just awesome.I loved your all videos.Best wish's for you.❤️🧡❤️
Thank you!❤
Amazing appearance ... look so yummy! Loved it! 💖
Hi dear u are the best ever....can you please make also a pandan chiffon cake....
Nice.
Yummy and delicious thanks for sharing . Any substitute for eggs?
Hi this looks soo good and would love to try it but is it possible to use non dairy oat milk instead of regular milk ?
Delicious chiffon cake recipe.
The cake looks beautiful & delicious, but it is not a chiffon cake; a chiffon cake has oil in the recipe. This cake is an example of a sponge cake.
@@pennyhollifield9431 there was oil ..it was the first ingredient before the chocolate powder.
Wow, looks delicious😋🤤
Yay it looks very delicious 😋
Nice video.
Hello I love your recipes!
I’m wondering how can I make this but just vanilla flavour?
I know you have that chiffon recipe but you used a round pan.
Im wondering what would I need to adjust to make it in a square pan. Please and thank you! :) 🤍
Hi this looks delicious
Can you help me I can't get hold of cake flour or cup cake flour, what flour can I use x
Wow
Hi my favourite Baker 😍 I have waiting for this reciepe a long time, as I hv always found my such cakes shrink once cooled,
Hello Cassie, chiffon cake can shrink for several reasons. Please use aluminum ungreased pans. Beat eggwhites correctly, you cant underbeat or overbeat. Just keep an eye out for the eggwhites as they thicken.
@@SavorEasy thank you so much,
Watching your premiere 👍
Thank you! :)
Hello! I'm a big fan of your work, in my country people make anniversary cakes using sponge cake and it is usually quite dry, you need extra syrup to change its texture; since I discovered the chiffon cake no more syrup, this cake is amazing, so moist and fluffy! I have a question for this recipe in particular - are you sure the conversion of flour is right for 8 eggs? For 4 eggs, it is 100 grams and for 8, 175 grams? It shouldn' t be 190, 200 grams? I have cups too, but in grams it is more precise, I think. And flour is crucial, I think, for any cake - both as for quantity and for quality. Keep the good work and thank you for your amazing recipes!
Awesome recipe!! U think I can bake this with 2 nine inch pans???
Woww been waiting for ur reciepe, n this cake hv tried many times but failed, can u please tell what size tin I can use for the 1/2 reciepe?
It looks fantastic! Could you please tell me what size baking pan you used. Also, which of your frostings would you use for a birthday cake? Thanks for the recipe🤗
Its a 9×9 inches square pan
شهية طيبة
can you make pandan chiffon cake with half of the recipe too? most of your recipes yield a large amount and usually its difficult for us to finish it.
For pandan cotton cake try recipe by RUclipsr mykitchen101en. If you don't have fresh pandan leaves like I did, I replaced it with more coconut milk with added a few drops of pandan paste (Chinese shops sell them usually). Good luck
Can I request your lemon chippon cake recipe.My children like it. Thank you.
hi do I need to have cake strips around the cake pan or no need?
Can i use this for layer cake with cream frosting
Maam pag wlang lemon ano po kapalit.thanks for sharing lahat ng recipe mo ginàgawa ko at gustong gusto ng mga pinapatikim ko.pati pamilya ko.
the best video in making a chiffon cake. what about if I have to make 3 of this chiffon, should I triple the measurements of each ingredients? thank you, take car, stay safe, God bless
Hi Manet, yes you have to triple everything.😊
Parequest nmn po ng ube moist cake ung walang halaya sana .sna po mabasa nio😊 gawin ko sana sa bday ko dis sep 22
Can we use this in layer cakes
Thank you for this recipe ! Love from Ghana 🇬🇭 🥰
can the quantity of sugar used be reduced ??
Yes my dear, you can adjust from 1/2 cup to 1/4 cup after the cocoa was added.😊
❤❤❤
😍😍😍
Hi... sometimes the shops don't stock up cake flour. If i can't get cake flour, can I substitute it with plain flour?
Curious Weng. Is it the water bath that stops the cake from shrinking? If not what is the difference? Thanks... 🙏
Is the 1/3 cup sugar a requirement in the first mixture? Would like to omit it if I can since the egg white mixture already has 1/3 cup of sugar
It’s look delicious😋 but instead of 8 eggs can I reduce to 4 eggs you think the result will still the same and thanks for sharing🥰
Definitely not the same. You have to reduce the rest of the ingredients too
Will the baking time remain the same for a smaller cake?? If not pls tell me whats the ratio qty : time ??
hye, can i know what type of milk you use? is it fresh milk?
Can we use almond milk instead of reg milk?
😋😋😋😋😋
What is the purpose of hot water?
Will it be put in the oven with hot water included?
Looking for some vegetarian/eggless recipe
Any oil cooking can use? This recipe use oil? Can me know 😊
What kind of milk did you use? Was that Evaporated Milk?
Tried today .. when steaming and baking it’s bounced up nicely but once cool down it starts to shrink down .. any idea why ?
Thank you for all your lovely recipes. I am an amateur baker and finds them easy to follow with great results.
Can you share some recipes of chiffon cakes with other flavours such as Orange & Pandan. Orange is so refreshing especially when added with the orange zest and juice. For Pandan, would be great to use fresh Pandan leaves.
Thank you very much in advance.
The height of the 9x9 pan is not mentioned. I would like to know please so that I could use a 9x13 pan and covert the recipe accordingly. Thank you so much.
Can I use the ingredients for chiffon except cocoa powder?
Please can I substitute cocoa powder to cacao powder? And please dear why is your salt pink?
Pwedr ko po ba ito gawing marble cake? At no need na po ba itaob?
Can I use cream tartar instead lemon?is that the same measurements?thank you
tartar/lemon or vinegar is always an alternative
@@jollydaples1226 thank you🙂
Выглядит очень вкусно... Какой вес или номер одного яйца в рецепте.. у нас разные яйца продаются... Спасибо..
Thank you! Its large eggs, 55-60 grams each :)
@@SavorEasy Спасибо большое за Ваш быстрый ответ...буду делать..
Pan size for half recipe please?
Can i use all purpose flour instead of cake flour?thanks ☺️
Yes you can. Same amount please.
Is it ok not to put lemon juice? Btw, what's the purpose of lemon juice?
You can use white vinegar or cream of tartar instead of lemon juice. The acid from which of these three stabilizes the egg whites.
@@SavorEasy thanks for the reply! God bless you more ❤️❤️❤️
May I know the reason why chiffon turned like a pudding at the bottom? I kinda noticed that the bottom part hardened like a pudding at the water bath level.
Hi. I think its because you overmixed it.
What's the baking time for 1/2 the recipe
Kailangan po ba talaga naglalagay ng water...?
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
If I halve the recipe, what baking pan should I use instead of the 9 inch square pan?
Pwede ko ba to gawing 2 CUPS CAKE flour po?? Mag additional pa ba ako sa nga ingre. If pwd po?? Salamat
Hello can I ask pag nag bake va ng chiffon or Sponge ano po set ng oven top & bottom po ba or bottom lang? 😢 hope may maka help
Can u please tell me what tin size can I use for HALF RECIEPE please ?
6 or 7 inches
Pwede po ba sya gawin royal chiffon cake? E add po ng royal?
Será q todos hablan ingles ?
Can i substitute lemon juice into cream of tartar ?
yes😊
Bakit kailangan ng hot water yung cake kapag nakasalang.anong purpose me tubig pa
Electric oven po ba pwede ???