This was a huge hit! My husband said, I don't like casseroles. I told him it's delicious. He had 3 helpings!!!. Now thats saying a lot!!! Another for the books. Thank you!!!😘
Yep the flavor is something you just have to taste for yourself. Its WAY better than I expected. I knew it would be good but DAMN!! Lol I couldnt find cojita so I used fresh parm so I cant imagine how good it is with the cojita although Ive never had it to my knowledge. I will get the right kind next time for sure.
I love this girl. She is so informative and her recipes are amazing today I did this dish and I was the star of the night. All that buy listening to her instructions. I am legally blind after a stroke in my eyes and I have found my thing cooking with this girl
My wife and I just made this tonight and I had to run back to comment. IT IS SO GOOD. We made a few small ones to freeze for lunches ❤️ thank you for all you do. This is the ultimate comfort food!
You encouraged me, so I made it today. 👍🏼 I just popped into the 380 degree oven, but i already tasted the sauce. yummy-yummy-yummy. thank you for the boast I needed.
Okay, 100% real review: I made this and this was one of the greatest things I have ever made! OMG, the roasted poblano cream sauce is eyes rolling into the back of your head DELICIOUS. After I added my shredded chicken to the pot I just wanted to drink it like a soup it was so good. I didn't do it though (this time) and I made the casserole and it was a big hit. It made great leftovers. I made a double recipe so I also froze some, I'll come back to add my thoughts once I make the frozen one. The only thing I will add is that if you roast your peppers under the broiler it might not char like it does on the grill. Do not wait for it to turn black, what you want is for the pepper to blister, but it might not be black. I almost wasted my first batch of peppers down to nothing waiting for that black char. In my next batch I just tried to blister the skin. I put them in a covered bowl and after 10 minutes the skin peeled off easily and there was still plenty of pepper flesh left. In conclusion, this recipe is a keeper and I highly recommend it. UPDATE: it froze beautifully and was 100% delicious. ❤
maryinsanfrancisco: when you say you covered it in a bowl for 10 minutes, do you mean in boiling water? Sorry if the answer is an obvious yes I am not totally fluent in some aspects of cooking/prepping meals
I am not a cilantro fan, but sometimes when it is mixed in sauces it adds to it without tasting alot like cilantro, and its ok. Can I ask if you thought it tasted alot like the cilantro? If so I guess I could just leave it out. thank you
I made one with shrimp and one with chicken and brought them to a picnic. Needless to say they were a huge hit. Thanks so much. I've since been invited to more picnics than ever.
Made this tonight for the family. It was really good. We had two ears of grilled corn leftover and I cut it off the cob and added it to the chicken mixture before I started layering. It was so good! Try it!
You know those people who are NEVER happy in life, no matter what?? They're the same ones that give great videos the thumbs down. I guess it makes them feel better about themselves idk.
I'm a gringo that moved to a little boarder town and now my diet is 98% Mexican! my wife is Obsessed with your channel and that's why I'm so Gordo! lol 😂 but don't stop making these amazing authentic Mexican dishes! at least I'll go to my grave 🪦 happy!
I am on a diet but seeing this made me crazy! Went to the store and got all the stuff. You made it looks easy but I destroyed my kitchen. Yes, the aroma was UNBELIEVABLE! I made half of the recipe. As soon as it came out of the oven, it was on! So very good, the blend of all the ingredients was perfect. This is definitely a keeper! THANKS!
Pulled my poblanos out of the garden tonight and have this dish in the oven now. I tasted the sauce already and omg, this is delicious. I can’t wait ‘till this comes out of the oven. And the house smells divine! Thank you so much.
entertain_me no worries...once in a while you’ll get a rouge one that’s hotter so just keep your nose out or worst case cut a tiny little piece off each one and taste it to make sure it’s not too hot for your family before you throw it in...You can usually smell when you peel it if it’s a hot one though ☺️
I made this for my family and they loved it. They even asked if there was leftovers to take back home with them. It was so good. The sauce alone is finger licking. I'm definitely making this again. 😀
Ate this at a New Year party in New Mexico last century. It was so delicious. It's one of those "if you were stuck on a tropical island what food do you bring" dishes. I could eat it every night for a week and not get tired of it. Thanks for the recipe. I never knew how to make it. Out to the garden later to pick 6 of my organic poblanos!
This poblano salsa is amazing, I made a chicken enchilada casserole with it and my hubby loved it. A coworker made chicken enchiladas with something similar and I have been looking for the recipe. Thank you!
I sooo love how you teach us how to make these amazing dishes.... and incorporate family values and love... I’m a Cali girl now in Oregon...loving your channel and vibe. 🙏🙏❤️❤️🔥🔥
Amazing. It is simply amazing. The poblano cream sauce is the best thing I've ever eaten. I might add a couple more corn tortillas next time I make it, just to up the corn flavor. Absolutely the best cassarole I've ever made.
Thank you so much for this recipe! I've made it twice now and we love it soo much. I added a fried egg on top of my leftover slice which made a delicious brunch. 😊
If I had one last meal or one meal to eat the rest of my life..this would be it!!! Everything I LOVE..Poblanos, Cilantro, cheese!!🤤Thankyou beautiful ladies!💖
This was a GREAT recipe!! First I love her recipes and how she instructs - you make it so fun!! And second! I feel like a pro after using her recipes! Made this for the first tile for tonight and it was a hit! I was so pleased! I omitted a few ingredients (cilantro) but followed through on everything else and it was so delicious!! Great dinner combo!
This is a favorite in my house. I prepare over two days. Cook chicken and rice one day, then roast the make the sauce and assemble the next so I can get it in the oven after work. It is sooooo good!! We grow our own poblanos and jalapenos, which I do add for some good heat.
At first I couldn't for the life of me understand why someone would give a thumbs down.... Then I realized that they are professional trolls and that's what they do! Haters got to hate, right?! Just weed them out; toss them to the side, and go on with the rest of the love! ❤️🍷💐
THIS IS MY COMFORT FOOD , OHH YES , MY HUSBAND BETTER GO OUT WHILE I MAKE THIS RECIPE , NOTHING LIKE THIS COMBINATION OF FLAVORS , THANK YOU , ITS HEAVEN 🥰❤🙏
Hi, I'm new to your channel, but I followed your instructions step-by-step, it took 3 hours to do everything.. cook chicken, rice, roast and peel peppers, made the sauce, put it all together... like I said, it took 3 hours for everything, and my boyfriend consumed it within 7 minutes... I also made a side of sopapillas ... so amazing. Thank you for your recipe 😊
My daughter and I made this dish, and it was so good! It was just the two of us at dinner. But we ate with gusto. I loved the leftovers. Yum! Yum! Thank you so much for all the time you place in your cooking and sharing recipes. We love them, and you and your sister, the gifted camera person.
I am not a cilantro fan, but sometimes when it is mixed in sauces it adds to it without tasting alot like cilantro, and its ok. Can I ask if you thought it tasted alot like the cilantro? If so I guess I could just leave it out. thank you
@@sleeksalmon I left out the cilantro. It is too strong for me. I am told you either love cilantro or you don't. I prefer and substitute Italian parsley for any recipe that calls for cilantro. Cilantro taste like soap to me.
Ladies you did it again I’m excited to make it myself it looks 👍 good, thank you so much. God bless you and i adore you both too and all your family, miss seeing your kids,they are so cute.
I just found your channel and OMG your recipes are to die for. Every one I have seen looks so yummy and I can't wait to make some of them. Do you have a cookbook? If you don't you should. You are also so lovely, down to earth and relatable. A fan for sure.👍☺🍴🙏
Making this for dinner tonight. Tried the sauce and it reminds me of my white chicken chili. I decided to add canned jalapeños to the chicken mixture. I topped it with the Poblano pepper and shredded corn tortilla strips and a dusting of homemade ancho chili powder!
Well I did use a throwaway pan and I had to use cheddar cheese instead of mozzarella but this was absolutely delicious, the poblano sauce was amazing, you ladies are fantastic cooks and I love watching you
Thank you so much for your show! It brings me back to mom and grandma’s kitchens. I’m older now and this brings back the most wonderful memories! Hugs and love from an old Texan!!!
Made this the other night (and then kept up the tab so I can write down the recipe and come back and comment) and holy crap! So frickin' good! To me this is very much a comfort food dish. I see this becoming one of my lifelong favorites meals my household will do. I'm very excited to make it for family because I know my parents and siblings will love it. Great job, Stephanie! You're recipes have never let me down thus far, but this one particularly stands out (although, those charro beans...woo wee yum)!
Okayyyyy listeeennnn!!!!! I have made this for my family THREE times now and they absolutely love it and keep asking me for it. Thank you for this bomb recipe!
You are everything!!! I'm excited for your channel to get 2 million subs! It's on the way thanks for your commitment and dedication to helping us feed our families and look like pros! Xoxo
I was just like you great home cook with kids. I went to culinary school and they took all the joy out of cooking for me. Love your channel! Those men chefs hate that we cook better instinctively ! ❤❤❤
I love your channel you have given me confidence to try new things, Thank you for blessing me with your families recipes. I was in a hurry to roast yellow chilies so I put them in air fryer on high, sprayed a bit of oil after skin is charred once done place in lidded bowl. Peeled all the skin easily. Not sure if it loses any flavor but it tasted delicious to me and I even had extra for freezer cubes.
Great job amiga! I'm proud of you, cooking can be intimidating, but once you get your grove - Boom Done! I'll try the roasted chiles in the air and I'll let you know. TFS Happy Sunday! 💖
I love this recipe. I did change it little bit instead of the regular rice i use riced cauliflower and instead of corn tortillas i use keto almond tortillas. And I love the flavor it was delicious 😋 thank you so much for a very yummy recipe!!
I'm tell'n you what.....! This recipe is sooooo delicious it's crazy! My family & I have never tasted anything like this! My wife & kids looked @ me like.... What did you do to this!? Absolutely one of "the" most wonderful dishes I've ever made! 😍
I love to see all your cooking recipes it relieves my stress, keeps me going. I can't wait to try this recipe it looks very good. Loving that green chile sauce.
My sons only eat poultry and sea food. I've been watching your channel and recipe ideas. I just made this and it was a huge success. Thank you so much!!
I just found your channel, and I'm in love with your energy. I'm def. going to be trying many of your recipes and appreciate the love and energy you put into them.
Looks super. Will make it for sure A tip for handling peppers. Oil your fingers. Repeat as necessary. When done, wash hands with hot soapy water. The Caspian's oil soluble so washes right off your hands. Boom!
OMGosh! Looks so delicious. And I love cream. I am going to break down and make this. I am diabetic and cream is a no no for me. But it is just one meal. Thank you for sharing.
OMG, this reminds me of the Anaheim chile dish my mom has been making for years. I will have to try this out for sure and maybe make an extra batch of the sauce to use in place of what she does to hers. My mouth is watering. This sounds amazing!
So... LET ME TELL YOU!! I made this a few weeks ago and it was delish! I omitted the cilantro because I absolutely hate it. But, I decided to try my hands at it again with cilantro because I was like it shouldn’t hurt.. WOW!!! This went from delish to AMAZING!! That cilantro added so much flavor I didn’t know I needed! I also added chicken broth instead of water when blending and I really feel those minor changes made a big difference!! Thank you for your amazing recipes and your delightful personality!! I’m gonna make every recipe you post!!! Lol ❤️Sending love from Chicago!!
Oh my goodness delicious! It was hard to wait the 10mins to cool!!! Soooo good!! Definitely will be making this again. The sauce was so delicious and I may make a dip with it in the future as well!! Thank you❤❤❤
One day I was chopping jalapenos for dinner, my optometrist called and said "your contacts are in", I said I'll be right there. They always have you put them in to make sure they're a good fit.I put them in OUCH, my eyes were watering so bad 👀! I won't ever make that mistake again.
@@Twyztid_Angel Absolutely! Discovered that the stainless steel blade of a chef knife works amazingly well for that! (Flat/non-sharp part, of course lol). No onion/jalapeno or even garlic scent stuck left on your fingertips for days (but I love garlic so much, I actually kinda like it lol) 😂
Here I am visiting my mom and sister for Christmas in Arizona. First thing they ask is for me to make two casseroles so they can divide and freeze for future lunches and meals. This is a great recipe!!! Thank you.
This was a huge hit! My husband said, I don't like casseroles. I told him it's delicious. He had 3 helpings!!!. Now thats saying a lot!!! Another for the books. Thank you!!!😘
Thank you for this review that's what my husband says, now I'm trying it anyways! Lol
This was one of the best tasting Mexican dishes I have had, next time I will use less rice for me, but the best!
@@stacilee9057 ⁷7⁷u⁷7
@@garyagonzales6355 uh idk what that means
Yep the flavor is something you just have to taste for yourself. Its WAY better than I expected. I knew it would be good but DAMN!! Lol I couldnt find cojita so I used fresh parm so I cant imagine how good it is with the cojita although Ive never had it to my knowledge. I will get the right kind next time for sure.
I love this girl. She is so informative and her recipes are amazing today I did this dish and I was the star of the night. All that buy listening to her instructions. I am legally blind after a stroke in my eyes and I have found my thing cooking with this girl
deborah, so glad you found comfort and joy in these vids after your stroke.
Bless you Debbie
that look so good
That’s so incredible that she’s informative enough that you are able to make her dishes just by listening!
She’s a woman.
My wife and I just made this tonight and I had to run back to comment. IT IS SO GOOD. We made a few small ones to freeze for lunches ❤️ thank you for all you do. This is the ultimate comfort food!
You encouraged me, so I made it today. 👍🏼 I just popped into the 380 degree oven, but i already tasted the sauce. yummy-yummy-yummy. thank you for the boast I needed.
I'm confused. I noticed you have one sauce with chicken, and 1 without.. Did you put some sauce on the side before you put in the chicken?
Great side dish for Thanksgiving, without the chicken. Try.
That looks amazing! My poblano are now ready in the garden. Guess what's for dinner this week? Can't wait!!
Yesss, yes she is awesome.
Recipes are absolutely amazingly delicious 😋 always.
Okay, 100% real review: I made this and this was one of the greatest things I have ever made! OMG, the roasted poblano cream sauce is eyes rolling into the back of your head DELICIOUS. After I added my shredded chicken to the pot I just wanted to drink it like a soup it was so good. I didn't do it though (this time) and I made the casserole and it was a big hit. It made great leftovers. I made a double recipe so I also froze some, I'll come back to add my thoughts once I make the frozen one. The only thing I will add is that if you roast your peppers under the broiler it might not char like it does on the grill. Do not wait for it to turn black, what you want is for the pepper to blister, but it might not be black. I almost wasted my first batch of peppers down to nothing waiting for that black char. In my next batch I just tried to blister the skin. I put them in a covered bowl and after 10 minutes the skin peeled off easily and there was still plenty of pepper flesh left.
In conclusion, this recipe is a keeper and I highly recommend it.
UPDATE: it froze beautifully and was 100% delicious. ❤
Dude I tasted soup like this sauce I mean I taste this sauce and drank it at work like a soup
Can’t wait to make! My husband and I love poblanos! Especially Chile Rellenos! So I know this is gonna be fantastic!😋
maryinsanfrancisco: when you say you covered it in a bowl for 10 minutes, do you mean in boiling water? Sorry if the answer is an obvious yes I am not totally fluent in some aspects of cooking/prepping meals
@@celenacasciani8500 Place in a paper bag(not bowl)to steam them for 10 min.
I am not a cilantro fan, but sometimes when it is mixed in sauces it adds to it without tasting alot like cilantro, and its ok. Can I ask if you thought it tasted alot like the cilantro? If so I guess I could just leave it out. thank you
I love how she refers to us as friends! This is one of my favorite channels and I’m always using these recipes! 😇🙏
Are you two sisters. I really like your show.
@@dollyedwards2290 they are.
Friend! We say that in Tucson all the time
Yes she’s so sweet!
I made this with Spanish rice instead of plain white rice and it was sooo good and the leftovers taste even better the next day!
Yes! That’s what I was thinking. I’m excited to try it myself.
I made one with shrimp and one with chicken and brought them to a picnic. Needless to say they were a huge hit. Thanks so much. I've since been invited to more picnics than ever.
Haha soon the mayor's asking you to come to a picnic
I bet its awesome with shrimp
Made this tonight for the family. It was really good. We had two ears of grilled corn leftover and I cut it off the cob and added it to the chicken mixture before I started layering. It was so good! Try it!
Roasted corn sounds amazing in this!
For the life of me I can’t understand the thumbs down! Looks delish!!!😋
AniMac61 haters🤯
You know those people who are NEVER happy in life, no matter what?? They're the same ones that give great videos the thumbs down. I guess it makes them feel better about themselves idk.
Maybe they don’t like peppers or anything green? 🤔
Right!!
Losers that just do that on any videos.
I'm a gringo that moved to a little boarder town and now my diet is 98% Mexican! my wife is Obsessed with your channel and that's why I'm so Gordo! lol 😂 but don't stop making these amazing authentic Mexican dishes! at least I'll go to my grave 🪦 happy!
The smell of poblano peppers is one of my favorite scents in the world!!! It takes me back to my childhood... so comforting! ♥️
Yes me too. Reminds me of my Abuela's cooking.
I am on a diet but seeing this made me crazy! Went to the store and got all the stuff. You made it looks easy but I destroyed my kitchen. Yes, the aroma was UNBELIEVABLE! I made half of the recipe. As soon as it came out of the oven, it was on! So very good, the blend of all the ingredients was perfect. This is definitely a keeper! THANKS!
Pulled my poblanos out of the garden tonight and have this dish in the oven now. I tasted the sauce already and omg, this is delicious. I can’t wait ‘till this comes out of the oven. And the house smells divine! Thank you so much.
Jealous
How's the spice level with the sauce?? I want to make this, but I'm unsure if my kids would dig in..
entertain_me poblanos are in between a bell pepper and a jalapeño for spice, very mild and tasty 🙂
@@amandabelg503
Thank you for your explanation 💕 I appreciate it
entertain_me no worries...once in a while you’ll get a rouge one that’s hotter so just keep your nose out or worst case cut a tiny little piece off each one and taste it to make sure it’s not too hot for your family before you throw it in...You can usually smell when you peel it if it’s a hot one though ☺️
This would make an awesome filling for enchiladas too!😋😋
Great idea
She's done it again!!! And.... all my favorite things too. Chicken, cheese, rice, poblanos & cilantro!! 🥰🥰🥰
Yummmm.... this weeks dish for sure! 😋🤤
I made this for my family and they loved it. They even asked if there was leftovers to take back home with them. It was so good. The sauce alone is finger licking. I'm definitely making this again. 😀
Oooh mercy meeeeee!!! That looks so super good all baked...the bubbly browned cheese with the roasted pepper baked into it 🤤🤤🤤🤤🤤🤤
Oh hey girl 🥳 I’m singing along 🎶 Ooooh mercy mercy me 💖💖💖💖💖💖💖💖💖💖💖💖💖
Ate this at a New Year party in New Mexico last century. It was so delicious. It's one of those "if you were stuck on a tropical island what food do you bring" dishes. I could eat it every night for a week and not get tired of it. Thanks for the recipe. I never knew how to make it. Out to the garden later to pick 6 of my organic poblanos!
“ Last century “
That’s funny !
😂
you have got to be one of the best cooks and teacher on youtube.
Appreciate that, thank you and Happy Sunday! 💖
I second that!
I have already downloaded some of her videos and transferring to cards.
She certainly is 👍🏻
Makes it easy and comfortable. Thank you ladies!
This poblano salsa is amazing, I made a chicken enchilada casserole with it and my hubby loved it. A coworker made chicken enchiladas with something similar and I have been looking for the recipe. Thank you!
I’m going to try this my husband loves chicken & rice casserole.
I sooo love how you teach us how to make these amazing dishes.... and incorporate family values and love... I’m a Cali girl now in Oregon...loving your channel and vibe. 🙏🙏❤️❤️🔥🔥
Stephanie really counted the cilantro stems! Now that's dedication! I ❤ #viewsontheroad!!
🤗Happy Sunday! 💖
Amazing. It is simply amazing. The poblano cream sauce is the best thing I've ever eaten. I might add a couple more corn tortillas next time I make it, just to up the corn flavor. Absolutely the best cassarole I've ever made.
Thank you so much for this recipe! I've made it twice now and we love it soo much. I added a fried egg on top of my leftover slice which made a delicious brunch. 😊
If I had one last meal or one meal to eat the rest of my life..this would be it!!! Everything I LOVE..Poblanos, Cilantro, cheese!!🤤Thankyou beautiful ladies!💖
My mouth was watering the whole time watching this! Literally me -----> 🤤🤤🤤
Me too. My jaw actually dropped.😅😅😅
Just imagining the fragrances of the stages of making this dish makes me want some
This was a GREAT recipe!! First I love her recipes and how she instructs - you make it so fun!! And second! I feel like a pro after using her recipes! Made this for the first tile for tonight and it was a hit! I was so pleased! I omitted a few ingredients (cilantro) but followed through on everything else and it was so delicious!! Great dinner combo!
This recipe is so wonderful! My husband is not a "chicken guy", but he was incredibly happy with this! Thank you so much.
This is a favorite in my house. I prepare over two days. Cook chicken and rice one day, then roast the make the sauce and assemble the next so I can get it in the oven after work. It is sooooo good!! We grow our own poblanos and jalapenos, which I do add for some good heat.
At first I couldn't for the life of me understand why someone would give a thumbs down.... Then I realized that they are professional trolls and that's what they do! Haters got to hate, right?! Just weed them out; toss them to the side, and go on with the rest of the love! ❤️🍷💐
THIS IS MY COMFORT FOOD , OHH YES , MY HUSBAND BETTER GO OUT WHILE I MAKE THIS RECIPE , NOTHING LIKE THIS COMBINATION OF FLAVORS , THANK YOU , ITS HEAVEN 🥰❤🙏
Hi, I'm new to your channel, but I followed your instructions step-by-step, it took 3 hours to do everything.. cook chicken, rice, roast and peel peppers, made the sauce, put it all together... like I said, it took 3 hours for everything, and my boyfriend consumed it within 7 minutes... I also made a side of sopapillas ... so amazing. Thank you for your recipe 😊
My daughter and I made this dish, and it was so good! It was just the two of us at dinner. But we ate with gusto. I loved the leftovers. Yum! Yum! Thank you so much for all the time you place in your cooking and sharing recipes. We love them, and you and your sister, the gifted camera person.
I am not a cilantro fan, but sometimes when it is mixed in sauces it adds to it without tasting alot like cilantro, and its ok. Can I ask if you thought it tasted alot like the cilantro? If so I guess I could just leave it out. thank you
@@sleeksalmon I left out the cilantro. It is too strong for me. I am told you either love cilantro or you don't. I prefer and substitute Italian parsley for any recipe that calls for cilantro. Cilantro taste like soap to me.
Ladies you did it again I’m excited to make it myself it looks 👍 good, thank you so much. God bless you and i adore you both too and all your family, miss seeing your kids,they are so cute.
Omg made this tonight and it was DELICIOUS! I didn’t send the peppers and added a roasted jalapeño to the poblano chilis for a little heat! So good!
oh my gosh! I just made this for my boyfriend and I, and we can't stop eating it even though we are soooo full lol. its amazing, thanks girl !
I just found your channel and OMG your recipes are to die for. Every one I have seen looks so yummy and I can't wait to make some of them. Do you have a cookbook? If you don't you should. You are also so lovely, down to earth and relatable. A fan for sure.👍☺🍴🙏
I peel my peppers by scraping them down with a spoon. This sounds like a good recipe. Definitely need to try...
Making this for dinner tonight. Tried the sauce and it reminds me of my white chicken chili. I decided to add canned jalapeños to the chicken mixture. I topped it with the Poblano pepper and shredded corn tortilla strips and a dusting of homemade ancho chili powder!
Well I did use a throwaway pan and I had to use cheddar cheese instead of mozzarella but this was absolutely delicious, the poblano sauce was amazing, you ladies are fantastic cooks and I love watching you
Made this for the third time! Family loves this.
Finally made this and my daughter who doesn't like poblano peppers Loved this, so darn freaking good! Thanks for all your recipes.
Thank you so much for your show! It brings me back to mom and grandma’s kitchens. I’m older now and this brings back the most wonderful memories! Hugs and love from an old Texan!!!
Made this the other night (and then kept up the tab so I can write down the recipe and come back and comment) and holy crap! So frickin' good! To me this is very much a comfort food dish. I see this becoming one of my lifelong favorites meals my household will do. I'm very excited to make it for family because I know my parents and siblings will love it. Great job, Stephanie! You're recipes have never let me down thus far, but this one particularly stands out (although, those charro beans...woo wee yum)!
Okayyyyy listeeennnn!!!!! I have made this for my family THREE times now and they absolutely love it and keep asking me for it. Thank you for this bomb recipe!
Is it super spicy?
Girrrrl YASSSS!! I LOOOOVE the smell of roasted chiles 😍😍😍
smells like home 😍Happy Sunday!!!💕
Oh my gosh, I'm going to run right out for the ingredients. This looks sooooo good
You are everything!!! I'm excited for your channel to get 2 million subs! It's on the way thanks for your commitment and dedication to helping us feed our families and look like pros! Xoxo
I was just like you great home cook with kids. I went to culinary school and they took all the joy out of cooking for me. Love your channel! Those men chefs hate that we cook better instinctively ! ❤❤❤
I love your channel you have given me confidence to try new things, Thank you for blessing me with your families recipes. I was in a hurry to roast yellow chilies so I put them in air fryer on high, sprayed a bit of oil after skin is charred once done place in lidded bowl. Peeled all the skin easily. Not sure if it loses any flavor but it tasted delicious to me and I even had extra for freezer cubes.
Great job amiga! I'm proud of you, cooking can be intimidating, but once you get your grove - Boom Done! I'll try the roasted chiles in the air and I'll let you know. TFS Happy Sunday! 💖
For how long did you roasted the chiles for in the air fryer?
I love this recipe. I did change it little bit instead of the regular rice i use riced cauliflower and instead of corn tortillas i use keto almond tortillas. And I love the flavor it was delicious 😋 thank you so much for a very yummy recipe!!
I have made several recipes, even the pastel de tres leches and everyone of them has turned out amazingly.
What a beautiful dish you’ve prepared !!!
Looks delicious..HAPPY Sunday...BLESSINGS stay safe amigas💕💕
I keep a separate softish bristle brush to gently scrape off the char. Goes quickly with just a quick rinse and dry. I can’t wait to make this!
Girl you’re always making foods that i love , especially the ones with cheese 🧀 ...😋
I'm tell'n you what.....! This recipe is sooooo delicious it's crazy! My family & I have never tasted anything like this! My wife & kids looked @ me like.... What did you do to this!? Absolutely one of "the" most wonderful dishes I've ever made! 😍
Oooooooo saucy!!!! Oooh yeah!!! 💚💚💚💚💚💚💚💚💚💚💚
😁💖
God bless Mexican food and He does ....thank God for all His great Works and so generous that He is blessed all ingredients.amen
This recipe is absolutely delicious! My hubby and I loved it! I’ll be using this poblano sauce for enchiladas soon. So yummy.
To make it more yummy and Mexican, I put corn kernels in the rice, GREAT COMBINATION!!!
I love to see all your cooking recipes it relieves my stress, keeps me going. I can't wait to try this recipe it looks very good. Loving that green chile sauce.
My sons only eat poultry and sea food. I've been watching your channel and recipe ideas. I just made this and it was a huge success. Thank you so much!!
This was the most delicious dish I’ve ever made. Thank you so much for this recipe! ❤️
Had this for dinner last night ! Im going to try this again but with lasagna noodles and add roasted corn!
I made this and it was absolutely delish! A new family favorite in my house. I ❤️ your recipes.
So glad I made this dish!! Absolutely delicious!!!
Mexican style lasagna!!!
Damn ...... That looks really really good!!!!!
Where's my plate 🍽️
Omg! ❤️❤️❤️ looks delicious! I recently started cooking with poblano peppers, how did i live without them!!! Thank you, i hope to try this soon!
50 stems!!! You crazy girls! Love y’all and love the recipe!!
Sending Blessings!!!
I just found your channel, and I'm in love with your energy. I'm def. going to be trying many of your recipes and appreciate the love and energy you put into them.
Looks soo devine. I’m going to a gathering his weekend and will be making this!
How was it ?
How did it go?
Hello Debra
Looks super. Will make it for sure
A tip for handling peppers. Oil your fingers. Repeat as necessary. When done, wash hands with hot soapy water. The Caspian's oil soluble so washes right off your hands. Boom!
OMGosh! Looks so delicious. And I love cream. I am going to break down and make this. I am diabetic and cream is a no no for me. But it is just one meal. Thank you for sharing.
Why is cream a no no? My husband is diabetic and cream is a good protein with low carb.
@@judyautry I love cream and I do not know when to stop. I love dairy.
Is there a lighter substitute for cream that would work? Would milk work well enough by any chance??
You guys have the best taste in music that goes along with your awesome taste in food!I love all your music choices in your videos. 🥰
OMG, this reminds me of the Anaheim chile dish my mom has been making for years. I will have to try this out for sure and maybe make an extra batch of the sauce to use in place of what she does to hers. My mouth is watering. This sounds amazing!
It was me who wanted that sauce, you dropped 😋
Beautiful! Thank you for sharing this recipe, your instructions and presentation, are impeccable.❤️🔥
So... LET ME TELL YOU!! I made this a few weeks ago and it was delish! I omitted the cilantro because I absolutely hate it. But, I decided to try my hands at it again with cilantro because I was like it shouldn’t hurt.. WOW!!! This went from delish to AMAZING!! That cilantro added so much flavor I didn’t know I needed! I also added chicken broth instead of water when blending and I really feel those minor changes made a big difference!! Thank you for your amazing recipes and your delightful personality!! I’m gonna make every recipe you post!!! Lol ❤️Sending love from Chicago!!
Looks freaking delicious 😋🤤 made my mouth water 😋 I will be adding the shredded poblanos in every layer and top it off with some corn can't wait
Oh my goodness, this looks so good!! Can't wait to try this!!!!
Oh my goodness delicious! It was hard to wait the 10mins to cool!!! Soooo good!! Definitely will be making this again. The sauce was so delicious and I may make a dip with it in the future as well!! Thank you❤❤❤
One day I was chopping jalapenos for dinner, my optometrist called and said "your contacts are in", I said I'll be right there. They always have you put them in to make sure they're a good fit.I put them in OUCH, my eyes were watering so bad 👀! I won't ever make that mistake again.
I started reading and said NO!
Kept reading and NO!🤭
Finished reading and I'm over here standing 👏🏽
P.S- I'm proud of you! Glad you're okay 💖
Damn. I'm sorry but that's funny. I've done the same . Not as bad as u tho
I never put my contacts in the day after I peel/chop chili. I have had the same experience as you 😂🤦
They have those stainless steel bars to wash your hands with to remove odours out of your hands and it works for pepper oils too! Love mine!
@@Twyztid_Angel Absolutely! Discovered that the stainless steel blade of a chef knife works amazingly well for that! (Flat/non-sharp part, of course lol). No onion/jalapeno or even garlic scent stuck left on your fingertips for days (but I love garlic so much, I actually kinda like it lol) 😂
I made this today and it was gone so fast…definitely will make it again! Absolutely delicious!!!
Looks fabulous! My mouth is watering. Will be making this very soon. 🌻🌼🌿
Here I am visiting my mom and sister for Christmas in Arizona. First thing they ask is for me to make two casseroles so they can divide and freeze for future lunches and meals. This is a great recipe!!! Thank you.
Another "Boom Done " hit !!! You keep hitting home runs with your dishes. 💕❤ Shout out to Cloud for great camera work. 🙌💕💃
☺️😱💖Thank you!!
💥DONE! Oh yeah! ☁️WE LOVE YOU ❤️!
I've been obsessed with poblanos lately
Use this sauce ON EVERYTHING. Lasagna. Creamy enchiladas. Mac and cheese. Chicken fried steak. Ugh 🤤🤤🤤
Happy Sunday 🌹
Three of my favorite things: Poblanos, Cilantro, and cheese! Can’t wait to try this!!🌺😘❤️🥰
Hijole, Steph and Cloud!
This makes me feel like fall is coming ❤️ Gracias Amigas!!
Thank you so much for your awesome recipes and techniques. I love seeing you smile and enjoying your friendship.
So trying this recipe!!! Looks delicious! 😋
This is my family's all-time favorite. I appreciate you for the time that you put into making these videos and sharing your recipes. ❤
So happy to hear they love this recipe 🫶🏽 good job!!!
YOURE KILLING ME HERE....MY MOUTH IS WATERING SO MUCH!!!
I made this meal & my family loved it. I was also able to make some of ingredients ahead time which was a time saver when you have a hungry family!
I made this for dinner tonight and it was a hit! Thanks for the great recipe❤️
I have learned SO MUCH from you, thank you! You are a lovely woman, God bless you!
Oh Girl you are so good! This has got to be YUMMY 😋
I'm 🙊 speech less!!!! This is like my enchilada recipe minus the rice. So I'm gonna have to try THIS!!!! THANK YOU DELISH!!!