This was a huge hit! My husband said, I don't like casseroles. I told him it's delicious. He had 3 helpings!!!. Now thats saying a lot!!! Another for the books. Thank you!!!😘
Yep the flavor is something you just have to taste for yourself. Its WAY better than I expected. I knew it would be good but DAMN!! Lol I couldnt find cojita so I used fresh parm so I cant imagine how good it is with the cojita although Ive never had it to my knowledge. I will get the right kind next time for sure.
I love this girl. She is so informative and her recipes are amazing today I did this dish and I was the star of the night. All that buy listening to her instructions. I am legally blind after a stroke in my eyes and I have found my thing cooking with this girl
My wife and I just made this tonight and I had to run back to comment. IT IS SO GOOD. We made a few small ones to freeze for lunches ❤️ thank you for all you do. This is the ultimate comfort food!
You encouraged me, so I made it today. 👍🏼 I just popped into the 380 degree oven, but i already tasted the sauce. yummy-yummy-yummy. thank you for the boast I needed.
I made one with shrimp and one with chicken and brought them to a picnic. Needless to say they were a huge hit. Thanks so much. I've since been invited to more picnics than ever.
Okay, 100% real review: I made this and this was one of the greatest things I have ever made! OMG, the roasted poblano cream sauce is eyes rolling into the back of your head DELICIOUS. After I added my shredded chicken to the pot I just wanted to drink it like a soup it was so good. I didn't do it though (this time) and I made the casserole and it was a big hit. It made great leftovers. I made a double recipe so I also froze some, I'll come back to add my thoughts once I make the frozen one. The only thing I will add is that if you roast your peppers under the broiler it might not char like it does on the grill. Do not wait for it to turn black, what you want is for the pepper to blister, but it might not be black. I almost wasted my first batch of peppers down to nothing waiting for that black char. In my next batch I just tried to blister the skin. I put them in a covered bowl and after 10 minutes the skin peeled off easily and there was still plenty of pepper flesh left. In conclusion, this recipe is a keeper and I highly recommend it. UPDATE: it froze beautifully and was 100% delicious. ❤
maryinsanfrancisco: when you say you covered it in a bowl for 10 minutes, do you mean in boiling water? Sorry if the answer is an obvious yes I am not totally fluent in some aspects of cooking/prepping meals
I am not a cilantro fan, but sometimes when it is mixed in sauces it adds to it without tasting alot like cilantro, and its ok. Can I ask if you thought it tasted alot like the cilantro? If so I guess I could just leave it out. thank you
Hi, I'm new to your channel, but I followed your instructions step-by-step, it took 3 hours to do everything.. cook chicken, rice, roast and peel peppers, made the sauce, put it all together... like I said, it took 3 hours for everything, and my boyfriend consumed it within 7 minutes... I also made a side of sopapillas ... so amazing. Thank you for your recipe 😊
Pulled my poblanos out of the garden tonight and have this dish in the oven now. I tasted the sauce already and omg, this is delicious. I can’t wait ‘till this comes out of the oven. And the house smells divine! Thank you so much.
entertain_me no worries...once in a while you’ll get a rouge one that’s hotter so just keep your nose out or worst case cut a tiny little piece off each one and taste it to make sure it’s not too hot for your family before you throw it in...You can usually smell when you peel it if it’s a hot one though ☺️
Made this tonight for the family. It was really good. We had two ears of grilled corn leftover and I cut it off the cob and added it to the chicken mixture before I started layering. It was so good! Try it!
I'm a gringo that moved to a little boarder town and now my diet is 98% Mexican! my wife is Obsessed with your channel and that's why I'm so Gordo! lol 😂 but don't stop making these amazing authentic Mexican dishes! at least I'll go to my grave 🪦 happy!
I made this for my family and they loved it. They even asked if there was leftovers to take back home with them. It was so good. The sauce alone is finger licking. I'm definitely making this again. 😀
You know those people who are NEVER happy in life, no matter what?? They're the same ones that give great videos the thumbs down. I guess it makes them feel better about themselves idk.
You are everything!!! I'm excited for your channel to get 2 million subs! It's on the way thanks for your commitment and dedication to helping us feed our families and look like pros! Xoxo
Amazing. It is simply amazing. The poblano cream sauce is the best thing I've ever eaten. I might add a couple more corn tortillas next time I make it, just to up the corn flavor. Absolutely the best cassarole I've ever made.
Thank you so much for your show! It brings me back to mom and grandma’s kitchens. I’m older now and this brings back the most wonderful memories! Hugs and love from an old Texan!!!
I am on a diet but seeing this made me crazy! Went to the store and got all the stuff. You made it looks easy but I destroyed my kitchen. Yes, the aroma was UNBELIEVABLE! I made half of the recipe. As soon as it came out of the oven, it was on! So very good, the blend of all the ingredients was perfect. This is definitely a keeper! THANKS!
This poblano salsa is amazing, I made a chicken enchilada casserole with it and my hubby loved it. A coworker made chicken enchiladas with something similar and I have been looking for the recipe. Thank you!
THIS IS MY COMFORT FOOD , OHH YES , MY HUSBAND BETTER GO OUT WHILE I MAKE THIS RECIPE , NOTHING LIKE THIS COMBINATION OF FLAVORS , THANK YOU , ITS HEAVEN 🥰❤🙏
My daughter and I made this dish, and it was so good! It was just the two of us at dinner. But we ate with gusto. I loved the leftovers. Yum! Yum! Thank you so much for all the time you place in your cooking and sharing recipes. We love them, and you and your sister, the gifted camera person.
I am not a cilantro fan, but sometimes when it is mixed in sauces it adds to it without tasting alot like cilantro, and its ok. Can I ask if you thought it tasted alot like the cilantro? If so I guess I could just leave it out. thank you
@@sleeksalmon I left out the cilantro. It is too strong for me. I am told you either love cilantro or you don't. I prefer and substitute Italian parsley for any recipe that calls for cilantro. Cilantro taste like soap to me.
Ladies you did it again I’m excited to make it myself it looks 👍 good, thank you so much. God bless you and i adore you both too and all your family, miss seeing your kids,they are so cute.
Thank you so much for this recipe! I've made it twice now and we love it soo much. I added a fried egg on top of my leftover slice which made a delicious brunch. 😊
This is a favorite in my house. I prepare over two days. Cook chicken and rice one day, then roast the make the sauce and assemble the next so I can get it in the oven after work. It is sooooo good!! We grow our own poblanos and jalapenos, which I do add for some good heat.
I was just like you great home cook with kids. I went to culinary school and they took all the joy out of cooking for me. Love your channel! Those men chefs hate that we cook better instinctively ! ❤❤❤
Ate this at a New Year party in New Mexico last century. It was so delicious. It's one of those "if you were stuck on a tropical island what food do you bring" dishes. I could eat it every night for a week and not get tired of it. Thanks for the recipe. I never knew how to make it. Out to the garden later to pick 6 of my organic poblanos!
I love everything you girls do !!!!! It always makes me want to go right in and make whatever it is.Thank you for being so kind and gentle with all of us.
Made this the other night (and then kept up the tab so I can write down the recipe and come back and comment) and holy crap! So frickin' good! To me this is very much a comfort food dish. I see this becoming one of my lifelong favorites meals my household will do. I'm very excited to make it for family because I know my parents and siblings will love it. Great job, Stephanie! You're recipes have never let me down thus far, but this one particularly stands out (although, those charro beans...woo wee yum)!
If I had one last meal or one meal to eat the rest of my life..this would be it!!! Everything I LOVE..Poblanos, Cilantro, cheese!!🤤Thankyou beautiful ladies!💖
My sons only eat poultry and sea food. I've been watching your channel and recipe ideas. I just made this and it was a huge success. Thank you so much!!
This was a GREAT recipe!! First I love her recipes and how she instructs - you make it so fun!! And second! I feel like a pro after using her recipes! Made this for the first tile for tonight and it was a hit! I was so pleased! I omitted a few ingredients (cilantro) but followed through on everything else and it was so delicious!! Great dinner combo!
Well I did use a throwaway pan and I had to use cheddar cheese instead of mozzarella but this was absolutely delicious, the poblano sauce was amazing, you ladies are fantastic cooks and I love watching you
I just found your channel, and I'm in love with your energy. I'm def. going to be trying many of your recipes and appreciate the love and energy you put into them.
I love to see all your cooking recipes it relieves my stress, keeps me going. I can't wait to try this recipe it looks very good. Loving that green chile sauce.
Okayyyyy listeeennnn!!!!! I have made this for my family THREE times now and they absolutely love it and keep asking me for it. Thank you for this bomb recipe!
I love your channel you have given me confidence to try new things, Thank you for blessing me with your families recipes. I was in a hurry to roast yellow chilies so I put them in air fryer on high, sprayed a bit of oil after skin is charred once done place in lidded bowl. Peeled all the skin easily. Not sure if it loses any flavor but it tasted delicious to me and I even had extra for freezer cubes.
Great job amiga! I'm proud of you, cooking can be intimidating, but once you get your grove - Boom Done! I'll try the roasted chiles in the air and I'll let you know. TFS Happy Sunday! 💖
Great video Stephanie and Cloud! Looks delicious, can't wait to make it! Love your style, it makes it feel warm and inviting. Love you Guys too. Besos!
At first I couldn't for the life of me understand why someone would give a thumbs down.... Then I realized that they are professional trolls and that's what they do! Haters got to hate, right?! Just weed them out; toss them to the side, and go on with the rest of the love! ❤️🍷💐
In the last week, I’ve made 4 of your receipts; flour tortillas, Chile Colorado, pozole, and this receipt. All 4 receipts have turned out great!!! I cannot wait to make more of your receipts. I truly enjoy your stuff & your relationship w/your sister. Keep up the good work!
I just found your channel and OMG your recipes are to die for. Every one I have seen looks so yummy and I can't wait to make some of them. Do you have a cookbook? If you don't you should. You are also so lovely, down to earth and relatable. A fan for sure.👍☺🍴🙏
OMGosh! Looks so delicious. And I love cream. I am going to break down and make this. I am diabetic and cream is a no no for me. But it is just one meal. Thank you for sharing.
Oh my goodness delicious! It was hard to wait the 10mins to cool!!! Soooo good!! Definitely will be making this again. The sauce was so delicious and I may make a dip with it in the future as well!! Thank you❤❤❤
Making this for dinner tonight. Tried the sauce and it reminds me of my white chicken chili. I decided to add canned jalapeños to the chicken mixture. I topped it with the Poblano pepper and shredded corn tortilla strips and a dusting of homemade ancho chili powder!
So... LET ME TELL YOU!! I made this a few weeks ago and it was delish! I omitted the cilantro because I absolutely hate it. But, I decided to try my hands at it again with cilantro because I was like it shouldn’t hurt.. WOW!!! This went from delish to AMAZING!! That cilantro added so much flavor I didn’t know I needed! I also added chicken broth instead of water when blending and I really feel those minor changes made a big difference!! Thank you for your amazing recipes and your delightful personality!! I’m gonna make every recipe you post!!! Lol ❤️Sending love from Chicago!!
One day I was chopping jalapenos for dinner, my optometrist called and said "your contacts are in", I said I'll be right there. They always have you put them in to make sure they're a good fit.I put them in OUCH, my eyes were watering so bad 👀! I won't ever make that mistake again.
@@Twyztid_Angel Absolutely! Discovered that the stainless steel blade of a chef knife works amazingly well for that! (Flat/non-sharp part, of course lol). No onion/jalapeno or even garlic scent stuck left on your fingertips for days (but I love garlic so much, I actually kinda like it lol) 😂
You two have done it again. I can smell the poblanos roasting!!! Great vid. The paper towel trick I must try. I have tried everything short of that. Marry me. I promise to love and adore and prep all the veggies!!!
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
This was a huge hit! My husband said, I don't like casseroles. I told him it's delicious. He had 3 helpings!!!. Now thats saying a lot!!! Another for the books. Thank you!!!😘
Thank you for this review that's what my husband says, now I'm trying it anyways! Lol
This was one of the best tasting Mexican dishes I have had, next time I will use less rice for me, but the best!
@@stacilee9057 ⁷7⁷u⁷7
@@garyagonzales6355 uh idk what that means
Yep the flavor is something you just have to taste for yourself. Its WAY better than I expected. I knew it would be good but DAMN!! Lol I couldnt find cojita so I used fresh parm so I cant imagine how good it is with the cojita although Ive never had it to my knowledge. I will get the right kind next time for sure.
I love this girl. She is so informative and her recipes are amazing today I did this dish and I was the star of the night. All that buy listening to her instructions. I am legally blind after a stroke in my eyes and I have found my thing cooking with this girl
deborah, so glad you found comfort and joy in these vids after your stroke.
Bless you Debbie
That’s so incredible that she’s informative enough that you are able to make her dishes just by listening!
She’s a woman.
It does so much look and sounds like a delicious dish. I've made stuffed poblano casserole and it was delicious, too. I can't wait to try this.
My wife and I just made this tonight and I had to run back to comment. IT IS SO GOOD. We made a few small ones to freeze for lunches ❤️ thank you for all you do. This is the ultimate comfort food!
You encouraged me, so I made it today. 👍🏼 I just popped into the 380 degree oven, but i already tasted the sauce. yummy-yummy-yummy. thank you for the boast I needed.
I'm confused. I noticed you have one sauce with chicken, and 1 without.. Did you put some sauce on the side before you put in the chicken?
Great side dish for Thanksgiving, without the chicken. Try.
That looks amazing! My poblano are now ready in the garden. Guess what's for dinner this week? Can't wait!!
Yesss, yes she is awesome.
Recipes are absolutely amazingly delicious 😋 always.
I made one with shrimp and one with chicken and brought them to a picnic. Needless to say they were a huge hit. Thanks so much. I've since been invited to more picnics than ever.
Haha soon the mayor's asking you to come to a picnic
I bet its awesome with shrimp
I love how she refers to us as friends! This is one of my favorite channels and I’m always using these recipes! 😇🙏
Are you two sisters. I really like your show.
@@dollyedwards2290 they are.
Friend! We say that in Tucson all the time
Yes she’s so sweet!
Okay, 100% real review: I made this and this was one of the greatest things I have ever made! OMG, the roasted poblano cream sauce is eyes rolling into the back of your head DELICIOUS. After I added my shredded chicken to the pot I just wanted to drink it like a soup it was so good. I didn't do it though (this time) and I made the casserole and it was a big hit. It made great leftovers. I made a double recipe so I also froze some, I'll come back to add my thoughts once I make the frozen one. The only thing I will add is that if you roast your peppers under the broiler it might not char like it does on the grill. Do not wait for it to turn black, what you want is for the pepper to blister, but it might not be black. I almost wasted my first batch of peppers down to nothing waiting for that black char. In my next batch I just tried to blister the skin. I put them in a covered bowl and after 10 minutes the skin peeled off easily and there was still plenty of pepper flesh left.
In conclusion, this recipe is a keeper and I highly recommend it.
UPDATE: it froze beautifully and was 100% delicious. ❤
Dude I tasted soup like this sauce I mean I taste this sauce and drank it at work like a soup
Can’t wait to make! My husband and I love poblanos! Especially Chile Rellenos! So I know this is gonna be fantastic!😋
maryinsanfrancisco: when you say you covered it in a bowl for 10 minutes, do you mean in boiling water? Sorry if the answer is an obvious yes I am not totally fluent in some aspects of cooking/prepping meals
@@celenacasciani8500 Place in a paper bag(not bowl)to steam them for 10 min.
I am not a cilantro fan, but sometimes when it is mixed in sauces it adds to it without tasting alot like cilantro, and its ok. Can I ask if you thought it tasted alot like the cilantro? If so I guess I could just leave it out. thank you
The smell of poblano peppers is one of my favorite scents in the world!!! It takes me back to my childhood... so comforting! ♥️
Yes me too. Reminds me of my Abuela's cooking.
I made this with Spanish rice instead of plain white rice and it was sooo good and the leftovers taste even better the next day!
Yes! That’s what I was thinking. I’m excited to try it myself.
She's done it again!!! And.... all my favorite things too. Chicken, cheese, rice, poblanos & cilantro!! 🥰🥰🥰
Yummmm.... this weeks dish for sure! 😋🤤
Hi, I'm new to your channel, but I followed your instructions step-by-step, it took 3 hours to do everything.. cook chicken, rice, roast and peel peppers, made the sauce, put it all together... like I said, it took 3 hours for everything, and my boyfriend consumed it within 7 minutes... I also made a side of sopapillas ... so amazing. Thank you for your recipe 😊
Pulled my poblanos out of the garden tonight and have this dish in the oven now. I tasted the sauce already and omg, this is delicious. I can’t wait ‘till this comes out of the oven. And the house smells divine! Thank you so much.
Jealous
How's the spice level with the sauce?? I want to make this, but I'm unsure if my kids would dig in..
entertain_me poblanos are in between a bell pepper and a jalapeño for spice, very mild and tasty 🙂
@@amandabelg503
Thank you for your explanation 💕 I appreciate it
entertain_me no worries...once in a while you’ll get a rouge one that’s hotter so just keep your nose out or worst case cut a tiny little piece off each one and taste it to make sure it’s not too hot for your family before you throw it in...You can usually smell when you peel it if it’s a hot one though ☺️
Made this tonight for the family. It was really good. We had two ears of grilled corn leftover and I cut it off the cob and added it to the chicken mixture before I started layering. It was so good! Try it!
Roasted corn sounds amazing in this!
Oooh mercy meeeeee!!! That looks so super good all baked...the bubbly browned cheese with the roasted pepper baked into it 🤤🤤🤤🤤🤤🤤
Oh hey girl 🥳 I’m singing along 🎶 Ooooh mercy mercy me 💖💖💖💖💖💖💖💖💖💖💖💖💖
you have got to be one of the best cooks and teacher on youtube.
Appreciate that, thank you and Happy Sunday! 💖
I second that!
I have already downloaded some of her videos and transferring to cards.
She certainly is 👍🏻
Makes it easy and comfortable. Thank you ladies!
I'm a gringo that moved to a little boarder town and now my diet is 98% Mexican! my wife is Obsessed with your channel and that's why I'm so Gordo! lol 😂 but don't stop making these amazing authentic Mexican dishes! at least I'll go to my grave 🪦 happy!
I’m going to try this my husband loves chicken & rice casserole.
I made this for my family and they loved it. They even asked if there was leftovers to take back home with them. It was so good. The sauce alone is finger licking. I'm definitely making this again. 😀
For the life of me I can’t understand the thumbs down! Looks delish!!!😋
AniMac61 haters🤯
You know those people who are NEVER happy in life, no matter what?? They're the same ones that give great videos the thumbs down. I guess it makes them feel better about themselves idk.
Maybe they don’t like peppers or anything green? 🤔
Right!!
Losers that just do that on any videos.
You are everything!!! I'm excited for your channel to get 2 million subs! It's on the way thanks for your commitment and dedication to helping us feed our families and look like pros! Xoxo
Stephanie really counted the cilantro stems! Now that's dedication! I ❤ #viewsontheroad!!
🤗Happy Sunday! 💖
This recipe is so wonderful! My husband is not a "chicken guy", but he was incredibly happy with this! Thank you so much.
Amazing. It is simply amazing. The poblano cream sauce is the best thing I've ever eaten. I might add a couple more corn tortillas next time I make it, just to up the corn flavor. Absolutely the best cassarole I've ever made.
Thank you so much for your show! It brings me back to mom and grandma’s kitchens. I’m older now and this brings back the most wonderful memories! Hugs and love from an old Texan!!!
I am on a diet but seeing this made me crazy! Went to the store and got all the stuff. You made it looks easy but I destroyed my kitchen. Yes, the aroma was UNBELIEVABLE! I made half of the recipe. As soon as it came out of the oven, it was on! So very good, the blend of all the ingredients was perfect. This is definitely a keeper! THANKS!
This poblano salsa is amazing, I made a chicken enchilada casserole with it and my hubby loved it. A coworker made chicken enchiladas with something similar and I have been looking for the recipe. Thank you!
THIS IS MY COMFORT FOOD , OHH YES , MY HUSBAND BETTER GO OUT WHILE I MAKE THIS RECIPE , NOTHING LIKE THIS COMBINATION OF FLAVORS , THANK YOU , ITS HEAVEN 🥰❤🙏
My daughter and I made this dish, and it was so good! It was just the two of us at dinner. But we ate with gusto. I loved the leftovers. Yum! Yum! Thank you so much for all the time you place in your cooking and sharing recipes. We love them, and you and your sister, the gifted camera person.
I am not a cilantro fan, but sometimes when it is mixed in sauces it adds to it without tasting alot like cilantro, and its ok. Can I ask if you thought it tasted alot like the cilantro? If so I guess I could just leave it out. thank you
@@sleeksalmon I left out the cilantro. It is too strong for me. I am told you either love cilantro or you don't. I prefer and substitute Italian parsley for any recipe that calls for cilantro. Cilantro taste like soap to me.
Ladies you did it again I’m excited to make it myself it looks 👍 good, thank you so much. God bless you and i adore you both too and all your family, miss seeing your kids,they are so cute.
Thank you so much for this recipe! I've made it twice now and we love it soo much. I added a fried egg on top of my leftover slice which made a delicious brunch. 😊
Finally made this and my daughter who doesn't like poblano peppers Loved this, so darn freaking good! Thanks for all your recipes.
This is a favorite in my house. I prepare over two days. Cook chicken and rice one day, then roast the make the sauce and assemble the next so I can get it in the oven after work. It is sooooo good!! We grow our own poblanos and jalapenos, which I do add for some good heat.
I was just like you great home cook with kids. I went to culinary school and they took all the joy out of cooking for me. Love your channel! Those men chefs hate that we cook better instinctively ! ❤❤❤
Ate this at a New Year party in New Mexico last century. It was so delicious. It's one of those "if you were stuck on a tropical island what food do you bring" dishes. I could eat it every night for a week and not get tired of it. Thanks for the recipe. I never knew how to make it. Out to the garden later to pick 6 of my organic poblanos!
“ Last century “
That’s funny !
😂
I love everything you girls do !!!!! It always makes me want to go right in and make whatever it is.Thank you for being so kind and gentle with all of us.
Made this the other night (and then kept up the tab so I can write down the recipe and come back and comment) and holy crap! So frickin' good! To me this is very much a comfort food dish. I see this becoming one of my lifelong favorites meals my household will do. I'm very excited to make it for family because I know my parents and siblings will love it. Great job, Stephanie! You're recipes have never let me down thus far, but this one particularly stands out (although, those charro beans...woo wee yum)!
So delicious I want some
oh my gosh! I just made this for my boyfriend and I, and we can't stop eating it even though we are soooo full lol. its amazing, thanks girl !
If I had one last meal or one meal to eat the rest of my life..this would be it!!! Everything I LOVE..Poblanos, Cilantro, cheese!!🤤Thankyou beautiful ladies!💖
My mouth was watering the whole time watching this! Literally me -----> 🤤🤤🤤
Me too. My jaw actually dropped.😅😅😅
My sons only eat poultry and sea food. I've been watching your channel and recipe ideas. I just made this and it was a huge success. Thank you so much!!
This was a GREAT recipe!! First I love her recipes and how she instructs - you make it so fun!! And second! I feel like a pro after using her recipes! Made this for the first tile for tonight and it was a hit! I was so pleased! I omitted a few ingredients (cilantro) but followed through on everything else and it was so delicious!! Great dinner combo!
You guys have the best taste in music that goes along with your awesome taste in food!I love all your music choices in your videos. 🥰
Well I did use a throwaway pan and I had to use cheddar cheese instead of mozzarella but this was absolutely delicious, the poblano sauce was amazing, you ladies are fantastic cooks and I love watching you
I prepared this recipe and my family loves, loves, loves this casserole. My Church Sister love it too. Delicious!
Girrrrl YASSSS!! I LOOOOVE the smell of roasted chiles 😍😍😍
smells like home 😍Happy Sunday!!!💕
I just found your channel, and I'm in love with your energy. I'm def. going to be trying many of your recipes and appreciate the love and energy you put into them.
Girl you’re always making foods that i love , especially the ones with cheese 🧀 ...😋
It was me who wanted that sauce, you dropped 😋
Beautiful! Thank you for sharing this recipe, your instructions and presentation, are impeccable.❤️🔥
I peel my peppers by scraping them down with a spoon. This sounds like a good recipe. Definitely need to try...
Omg! ❤️❤️❤️ looks delicious! I recently started cooking with poblano peppers, how did i live without them!!! Thank you, i hope to try this soon!
I love to see all your cooking recipes it relieves my stress, keeps me going. I can't wait to try this recipe it looks very good. Loving that green chile sauce.
Just imagining the fragrances of the stages of making this dish makes me want some
This was the most delicious dish I’ve ever made. Thank you so much for this recipe! ❤️
Okayyyyy listeeennnn!!!!! I have made this for my family THREE times now and they absolutely love it and keep asking me for it. Thank you for this bomb recipe!
Is it super spicy?
I made this and it was absolutely delish! A new family favorite in my house. I ❤️ your recipes.
Made this for the third time! Family loves this.
This recipe is absolutely delicious! My hubby and I loved it! I’ll be using this poblano sauce for enchiladas soon. So yummy.
So glad I made this dish!! Absolutely delicious!!!
Looks soo devine. I’m going to a gathering his weekend and will be making this!
How was it ?
How did it go?
Hello Debra
I made this in the early part of the year. Still cold out. This was by far one of the best dishes. Not a scrap left and kids asking for more.
I love your channel you have given me confidence to try new things, Thank you for blessing me with your families recipes. I was in a hurry to roast yellow chilies so I put them in air fryer on high, sprayed a bit of oil after skin is charred once done place in lidded bowl. Peeled all the skin easily. Not sure if it loses any flavor but it tasted delicious to me and I even had extra for freezer cubes.
Great job amiga! I'm proud of you, cooking can be intimidating, but once you get your grove - Boom Done! I'll try the roasted chiles in the air and I'll let you know. TFS Happy Sunday! 💖
For how long did you roasted the chiles for in the air fryer?
Great video Stephanie and Cloud! Looks delicious, can't wait to make it! Love your style, it makes it feel warm and inviting. Love you Guys too. Besos!
I have made several recipes, even the pastel de tres leches and everyone of them has turned out amazingly.
I so appreciate that you turn the volume down on the video while blending. I don't understand why so many cooking shows refuse to do this tbh. 😋
At first I couldn't for the life of me understand why someone would give a thumbs down.... Then I realized that they are professional trolls and that's what they do! Haters got to hate, right?! Just weed them out; toss them to the side, and go on with the rest of the love! ❤️🍷💐
I made this recipe for dinner today. It was a hit with the family. Thanks for sharing it.
Oh my goodness, this looks so good!! Can't wait to try this!!!!
Thank you so much for your awesome recipes and techniques. I love seeing you smile and enjoying your friendship.
50 stems!!! You crazy girls! Love y’all and love the recipe!!
Sending Blessings!!!
In the last week, I’ve made 4 of your receipts; flour tortillas, Chile Colorado, pozole, and this receipt. All 4 receipts have turned out great!!! I cannot wait to make more of your receipts. I truly enjoy your stuff & your relationship w/your sister. Keep up the good work!
Mexican style lasagna!!!
Damn ...... That looks really really good!!!!!
Where's my plate 🍽️
What a beautiful dish you’ve prepared !!!
Looks fabulous! My mouth is watering. Will be making this very soon. 🌻🌼🌿
This is my family's all-time favorite. I appreciate you for the time that you put into making these videos and sharing your recipes. ❤
So happy to hear they love this recipe 🫶🏽 good job!!!
Oooooooo saucy!!!! Oooh yeah!!! 💚💚💚💚💚💚💚💚💚💚💚
😁💖
I just found your channel and OMG your recipes are to die for. Every one I have seen looks so yummy and I can't wait to make some of them. Do you have a cookbook? If you don't you should. You are also so lovely, down to earth and relatable. A fan for sure.👍☺🍴🙏
Hijole, Steph and Cloud!
This makes me feel like fall is coming ❤️ Gracias Amigas!!
This would make an awesome filling for enchiladas too!😋😋
Great idea
Another "Boom Done " hit !!! You keep hitting home runs with your dishes. 💕❤ Shout out to Cloud for great camera work. 🙌💕💃
☺️😱💖Thank you!!
💥DONE! Oh yeah! ☁️WE LOVE YOU ❤️!
Omg made this tonight and it was DELICIOUS! I didn’t send the peppers and added a roasted jalapeño to the poblano chilis for a little heat! So good!
I Love your recipes and I LOVE how you are SO CALM when you are teaching your recipes too.
Looks delicious..HAPPY Sunday...BLESSINGS stay safe amigas💕💕
This recipe is delicious. So many times new recipes disappoint but not this one. I will be making this on a regular basis. Great flavor!
I made this for dinner tonight and it was a hit! Thanks for the great recipe❤️
Oh my gosh, I'm going to run right out for the ingredients. This looks sooooo good
Oh Girl you are so good! This has got to be YUMMY 😋
Made this last night, I can say it is really tasty. Brought some to work for my lunch too. Can't wait to check some of your videos 🥰🥰🥰
So trying this recipe!!! Looks delicious! 😋
I keep a separate softish bristle brush to gently scrape off the char. Goes quickly with just a quick rinse and dry. I can’t wait to make this!
OMGosh! Looks so delicious. And I love cream. I am going to break down and make this. I am diabetic and cream is a no no for me. But it is just one meal. Thank you for sharing.
Why is cream a no no? My husband is diabetic and cream is a good protein with low carb.
@@judyautry I love cream and I do not know when to stop. I love dairy.
Is there a lighter substitute for cream that would work? Would milk work well enough by any chance??
Oh my goodness delicious! It was hard to wait the 10mins to cool!!! Soooo good!! Definitely will be making this again. The sauce was so delicious and I may make a dip with it in the future as well!! Thank you❤❤❤
YOURE KILLING ME HERE....MY MOUTH IS WATERING SO MUCH!!!
Making this for dinner tonight. Tried the sauce and it reminds me of my white chicken chili. I decided to add canned jalapeños to the chicken mixture. I topped it with the Poblano pepper and shredded corn tortilla strips and a dusting of homemade ancho chili powder!
So... LET ME TELL YOU!! I made this a few weeks ago and it was delish! I omitted the cilantro because I absolutely hate it. But, I decided to try my hands at it again with cilantro because I was like it shouldn’t hurt.. WOW!!! This went from delish to AMAZING!! That cilantro added so much flavor I didn’t know I needed! I also added chicken broth instead of water when blending and I really feel those minor changes made a big difference!! Thank you for your amazing recipes and your delightful personality!! I’m gonna make every recipe you post!!! Lol ❤️Sending love from Chicago!!
This looks absolutely terrific! Can’t wait to try it!
One day I was chopping jalapenos for dinner, my optometrist called and said "your contacts are in", I said I'll be right there. They always have you put them in to make sure they're a good fit.I put them in OUCH, my eyes were watering so bad 👀! I won't ever make that mistake again.
I started reading and said NO!
Kept reading and NO!🤭
Finished reading and I'm over here standing 👏🏽
P.S- I'm proud of you! Glad you're okay 💖
Damn. I'm sorry but that's funny. I've done the same . Not as bad as u tho
I never put my contacts in the day after I peel/chop chili. I have had the same experience as you 😂🤦
They have those stainless steel bars to wash your hands with to remove odours out of your hands and it works for pepper oils too! Love mine!
@@Twyztid_Angel Absolutely! Discovered that the stainless steel blade of a chef knife works amazingly well for that! (Flat/non-sharp part, of course lol). No onion/jalapeno or even garlic scent stuck left on your fingertips for days (but I love garlic so much, I actually kinda like it lol) 😂
You two have done it again. I can smell the poblanos roasting!!! Great vid. The paper towel trick I must try. I have tried everything short of that. Marry me. I promise to love and adore and prep all the veggies!!!
I didn't expect this video to have such divine ASMR 😍 got me falling asleep as you gently whisk the sauce lol
Hello....I can't wait to learn this dish.
Happy 😊 Sunday! I can’t wait see this recipe 😋 sending love 💗 from Colorado.
So delishes!!! Finger licking 😋 good!!
I love this vibe its so calm and relaxing
Looks so good!!! 🤤