Happy Friday my beautiful family enjoy another easy and delicious recipe If you love Chile rellenos but don’t like frying them and want something easier then this recipe is for YOU ☺️💕 the best recipe for breakfast lunch or dinner ❤
Hi Claudia, this looks wonderful, in the version I've made I par bake the first layer of egg batter for 4 or 5 minutes to firm it up then add the other layers, this prevents the chiles from sinking to the bottom of the dish from the weight of everything on top. My favorite cheese to use for Chile Relleno is Queso Chihuahua. Also, I'd like to see you make a video teaching people why a chile Poblano is not called a Pasilla, a chile Pasilla is a dry version of a fresh chile Chilaca. Here in California they have the names of the Chiles all mixed up, they call a Poblano a Pasilla. At the grocery store I've seen packages of Ancho Chiles labeled dry Ancho/Pasilla then there's packages of true Pasilla dry chiles right next to it. In Mexico City a Poblano is called a Poblano and not a Pasilla, people in California will argue with me about it. What's funny is the California growers association calls a Poblano a Poblano and not a Pasilla. The problem is this name change from Poblano to Pasilla has started to move east in stores and restaurants in Colorado, Arizona and New Mexico.
One of my favorite Mexican dishes are Chile rellenos. This casserole looks amazing especially the fact it’s not fried and has egg for protein. Would be great to freeze individual portions for a quick midweek dinner. Thank you for sharing!
@@JorgeGomez-hq1jn~ hands down chile rellenos my favorite Mexican dish BUT it tastes Totally different if made with ‘American’ cheese🤮 and Not good stuffed with ground beef & potatoes 🤮. Also each Mexican restaurant tastes very different (within a state or country) ~ try a few
Looks so good and easy to make! I've been on a chili relleno kick for a few months. Always looking for new ideas for different ways to make this. Thank you 😁
I really appreciate you just showing us what we need to know, rather than sitting through watching you prepare every single pepper and the water boil. Subscribed!
This was so amazing! I made everything just like you showed us … the two salsas were so perfect. I found a trick: I use my air fryer to cook the poplanos and it’s much less messy than the stove. Thank you so much! I’m an expat from Arizona living in Mexico and love learning new recipes from you. ❤
I have them in the oven now! What a lifesaver. I had completely spaced it and didn’t have any oil for frying them the usual way. So baking them was brilliant ❤ Your recipes have never ever let me down 😬
Woooo, look what you did - I do love casseroles, haven't had Chile Rellenos but figured I'd love it, & I think I would certainly love this casserole. I love how Mexican food seems to automatically come with a presence of awesome yumminess.
I made this tonight it took longer than I planned but OMG The best chili relleno I’ve had. Sadly I didn’t make the sauce but will give it a go the next time. BEST EVER!! ever. I will make these again I will just allow more time for prep work.
I made this casserole. It came out ok. I used monterey jack. It was all I had. Cleaning and prepping the poblanos is a chore all by itself. I made the salsa and those red peppers are super, super HHOTTT!! I will be carefulling next time with those bad boys. Great recipe. Pro tip: do not let any yoke into the white when whipping the whites. The protein causes breakdown and they don't stiffen. Thanks for the vid.
Hola 👋.!!! Apenas encontré tu canal. Y me encanta tú presentación y tú desenvolvimiento con tu canal. Gracias 🙏 soy una señora mayor y miraba puros videos de señoras mayores.
Like always beautiful Claudia, you bring a simply delicious chile Relleno Casserole. Keep going mija this is an easy great tasting recipe. Tip: you can char the chiles in your air fryer, set on rack 375 for 5-8 minutes. Flip and add another 5 minutes..
What I love about this recipe is no frying oil and mess, bet you can do tortas de camaron con nopalitos this way too. Great idea, I gave those both up because of the frying. I got them back on my menu now, thanks to you.
This is a FANTASTIC recipe! I also enjoyed some leftovers in a toasted corn tortilla with fresh salsa for breakfast. And, the tip in one of the comments to char the peppers in the air fryer is WONDERFUL!
I fell in love with chili rellanos when I lived in Colorado. It was my go to meal from a small Mexican restaurant down the street from my house. Since I left CO, I have yet to find a restaurant that makes them nearly as good. I can't wait to try this!! Thank you!
I have made many different Chile Rellanos casseroles and none of them came even close to the taste of authentic Chile Rellanos! But your recipe right here looks like a game changer! Thank you ❤👍
It turned out amazing! I took it to a friends house and they loved it too, and asked for the recipe! So I sent them your video You have so many great recipes. Thank you for sharing your talent and cooking.
Claudia, this is an awesome recipe. I am going to try to make it for Easter Sunday for my family. I am pretty sure that they will enjoy it, but I will keep you posted. Thank you again for the recipe and may God bless you and your familia.🙏
We just got done eating. Only thing different was I put habanero chili peppers for the sauce for my husband. He ate two big portions so he liked it. Will make again. Thank you.
My mother was from Maine but moved to California and one of her favorite dishes was Chile Rellenos! Thank you dear! It's hard to fry in my RV so this is a great alternative! I try to be healthy and bake stuff rather than fry it! Gonna add this to my regular menu! I do baked eggplant parmesan, baked mushrooms (rather than fried), and this is similar to stuffed zucchini boats! YUM!
I have previously stuffed my Poblanos with a meat filling... ground Chicken or beef (seasoned properly) and topped with a cheese sauce when they come out of the oven. Served over a bed of white rice. Mouth watering.
I'm definitely making this for my wife and I but, I'm throwing some sweet italian sausage in that bad boy! 🤪 Thanks, Claudia! God bless you and your family!
Thank you for the recipe Claudia! My mom was just saying how she likes chile rellenos but it’s too time consuming. I’ll share this video with her. I will definitely try to make it myself. 💙
This looks easier and maybe even healthier than traditional fried chiles rellenos. I’ve always been intimidated by the traditional recipe, I am going to try this one.
Also cutting the cheese in half would be an even healthier option as well. Still way too high in saturated fat, salt,. It looks really yummy but just couldn't eat this much fat & cheese.
Unless the recipe isn’t in your new upcoming book which we we preordered today. My wife got what she needs off the video. We are excited to try this and new dishes. We’re old our cookbooks run deep. This is the first in years we have ordered let alone pre ordered. Thank you
Bought the ingredients to make this and excited to try! Only thing I would suggest is to NEVER - EVER separate your eggs from the shell or otherwise directly over your already separated egg whites. Just one molecule of the egg yolk will stop the ability for egg whites to firm and always use 3 bowls. One for the whites, one for the yolks, and one for the actual separation in case the yolk breaks.
Hasn't ever been a problem for the hundreds of egg whites I've beaten by hand for whole wheat waffles in the last 30 or so years. A little bit won't hurt at all.
Claudia … Thank you for sharing your chile relleno recipe. It’s the best dish ever. My fiancé love it and family too. Thank you sharing your recipe. You are the best!😊
Do you really cook like this for your family? It's nice to see a lady who still cooks! I don't think I have had a homemade meal in about 10 years if I didn't make it myself. Now if only you were 20 yrs older and single.... great video!
Claudia! This is brilliant! I can't wait to make this casserole. When I order chile rellenos in a restaurant, they are flat as can be. Terrible. This I can make and I'm so excited.
Thank you so much for sharing. I have this recipe twice, it is so easy to make. I have followed u for a long time, and my family just loves everything.
I just tried this last night and it was so good! Thank you so much for the recipe, the salsa was perfect with it! Would love a video on how you eat all this great food and maintain your weight😊
This is awesome! I enjoy your shortcut recipes! I've been making Eleanor Roosevelt's recipe for her casserole, but I have to add chilis. It's never enough! I'm excited to try this. TFS
Gracias amiga this is definitely a must try!! No frying OMG!! This looks soo delicious! Gonna make this tomorrow for Sunday dinner for sures!!❤ Thank you for sharing girl!! Hope you and your family has a wonderful weekend ❤
Seriously this looks super delicious. I’ve been making your recipe for chili rellenos & it turns out delicious, but it’s a lot of work, and I’m not really a fan of fried food. I was wondering if I could make a casserole instead so this is perfect because I do love the taste of this dish so much.
Made this today. Added some shredded chicken and seasoning for it. DELICIOUS. 👍🇺🇸😛 Had tomatoes and fresh onions from the garden,which make’s anything better. 😁👍
Nice recipe Claudia. Simplicity and Authentic Flavors brought together. This is a wonderful time saver. Thank you for this one and all your delicious recipes.
I will definitely is going to make it. Lots easier and less messy than frying it. Thank you Claudia my favorite teacher for Mexican dishes. I still make your menudo recipe till now.
Made this for dinner along with the recipe for rice and the recipe for refried beans. Everything turned out so delicious! Well worth the time and effort...and all the dishes. lol Thank you for sharing these recipes and for the helpful videos!
I wish you would do a “get ready with me” video! Your outfits are always SO cute!!! Your makeup is also ALWAYS gorgeous!! My family loves your recipes & I use them often!
My father and I were bachelor's in the late seventies and made this at least once a week.any kind of protein can be added. My favorite is chilli con carne.
I made it tonight 🙌🏻🙌🏻 All I can say is AMAZING and So Good. Everyone loved it and it was so much easier. I even made the sauce. So good. Thank you for your beautiful recipes. This one my family loved. ❤😁🙌🏻
That looks so awesome and the salsa sounds like it would be delicious anytime. Thanks for sharing. Will be growing some peppers in my garden to make this really fresh. Jesus bless.
Hola Claudia 👋😊👋I’m watching your video this Saturday morning and let me tell you that your recipe must be delicious 😋 everything you cook I’m sure it’s delicious 😊me and my wife watching the video and making sure we don’t miss any details because we love Chile Rellenos 😊😊..Y’all have a great weekend Saludos!!!👋😊👋
Mmmm looks amazing yummy Thank you for sharing have a blessed day stay safe and healthy. This is my favorite and you showed a easy peasy recipe awesome. 😋😋😋🙏❤🙏❤🙏
Happy Friday my beautiful family enjoy another easy and delicious recipe If you love Chile rellenos but don’t like frying them and want something easier then this recipe is for YOU ☺️💕 the best recipe for breakfast lunch or dinner ❤
In your ingredients you listed apf. I'm not familiar with that. What is it? Also how much cheese did you use? Thank you, I want to make it
All purpose flour ☺️ I used Oaxaca cheese but you can use Monterey Jack, mozzarella or your favorite melting cheese
Ty
This would work by adding chicken too Have you tried adding chicken
Hi Claudia, this looks wonderful, in the version I've made I par bake the first layer of egg batter for 4 or 5 minutes to firm it up then add the other layers, this prevents the chiles from sinking to the bottom of the dish from the weight of everything on top.
My favorite cheese to use for Chile Relleno is Queso Chihuahua.
Also, I'd like to see you make a video teaching people why a chile Poblano is not called a Pasilla, a chile Pasilla is a dry version of a fresh chile Chilaca.
Here in California they have the names of the Chiles all mixed up, they call a Poblano a Pasilla. At the grocery store I've seen packages of Ancho Chiles labeled dry Ancho/Pasilla then there's packages of true Pasilla dry chiles right next to it. In Mexico City a Poblano is called a Poblano and not a Pasilla, people in California will argue with me about it.
What's funny is the California growers association calls a Poblano a Poblano and not a Pasilla.
The problem is this name change from Poblano to Pasilla has started to move east in stores and restaurants in Colorado, Arizona and New Mexico.
One of my favorite Mexican dishes are Chile rellenos. This casserole looks amazing especially the fact it’s not fried and has egg for protein. Would be great to freeze individual portions for a quick midweek dinner. Thank you for sharing!
🤮🤮🤮
@@JorgeGomez-hq1jn, Jorge, That’s not nice.
Chili Relleno batter always has egg........
@@JorgeGomez-hq1jn~ hands down chile rellenos my favorite Mexican dish BUT it tastes Totally different if made with ‘American’ cheese🤮 and Not good stuffed with ground beef & potatoes 🤮. Also each Mexican restaurant tastes very different (within a state or country) ~ try a few
@@grammyj17988 You have no idea what you are talking about.🤦♂️🤦♂️🤡🤷♂️
I've had this video bookmarked for months and months and never got around to making it untill today.
¡Muy deliciosa! Lo haré de nuevo. Gracias.
I have to try this ASAP!!! Love this fast and healthier option!! Great work Claudia! You’re the best!!
Seriously, 👌🏻the best!
Exactly 🤩🤩indubitably the best!!
I tried it and it came out delicious! This is how I’ll make them from know on! Wish I could share a picture
Gracias!! 😋
Looks so good and easy to make! I've been on a chili relleno kick for a few months. Always looking for new ideas for different ways to make this. Thank you 😁
1000% wholeheartedly agree
I really appreciate you just showing us what we need to know, rather than sitting through watching you prepare every single pepper and the water boil. Subscribed!
The light colored green peppers are calle Anaheim chilies
This is my FAVORITE egg treat.. Thank you...I love this!!! AMAZING FLAVOR!
I love how you say, "the hardest part is just....waiting!" Can't wait to try this! Thank you for posting.
I’m getting ready to make this recipe for a third time. I’ll love it it is so special and everyone I serve it to loves it.
This was so amazing! I made everything just like you showed us … the two salsas were so perfect. I found a trick: I use my air fryer to cook the poplanos and it’s much less messy than the stove. Thank you so much! I’m an expat from Arizona living in Mexico and love learning new recipes from you. ❤
I usually set them on my bbq grill and use my torch. It’s super fast and no mess at all.
I do this too and I swear the chiles are done in les than 10 min, such a great idea for faster cooking lol☺️
Yayyy!!! This makes my heart super happy 🥰 thank you so much for the tip as well 💕
What temp and how many minutes do you put the poblanos in the AF? Thanks in advance.
Hi Angelina, was wondering if you could please tell me how you used your airfryer for the Chile poblano? Thanks 😊
I have them in the oven now! What a lifesaver. I had completely spaced it and didn’t have any oil for frying them the usual way. So baking them was brilliant ❤ Your recipes have never ever let me down 😬
Woooo, look what you did - I do love casseroles, haven't had Chile Rellenos but figured I'd love it, & I think I would certainly love this casserole. I love how Mexican food seems to automatically come with a presence of awesome yumminess.
I made this tonight it took longer than I planned but OMG The best chili relleno I’ve had. Sadly I didn’t make the sauce but will give it a go the next time. BEST EVER!!
ever. I will make these again I will just allow more time for prep work.
I made this casserole. It came out ok. I used monterey jack. It was all I had. Cleaning and prepping the poblanos is a chore all by itself. I made the salsa and those red peppers are super, super HHOTTT!! I will be carefulling next time with those bad boys. Great recipe. Pro tip: do not let any yoke into the white when whipping the whites. The protein causes breakdown and they don't stiffen. Thanks for the vid.
Clean the peppers before ypu roast them. That's a game changer
Hola 👋.!!! Apenas encontré tu canal. Y me encanta tú presentación y tú desenvolvimiento con tu canal. Gracias 🙏 soy una señora mayor y miraba puros videos de señoras mayores.
Like always beautiful Claudia, you bring a simply delicious chile Relleno Casserole. Keep going mija this is an easy great tasting recipe. Tip: you can char the chiles in your air fryer, set on rack 375 for 5-8 minutes. Flip and add another 5 minutes..
What a great way to make chiles rellenos. DELICIOSA RECETA!!!!! GRACIAS!!!!!!
I like this process of making chile rellenos better than frying them. It's healthier. I will definitely be trying this recipe.
Doesn’t matter.
Mexican food, for the most part isn’t that healthy anyway.
But it’s not stopping me from eating it
What I love about this recipe is no frying oil and mess, bet you can do tortas de camaron con nopalitos this way too. Great idea, I gave those both up because of the frying. I got them back on my menu now, thanks to you.
I made this last night! Turned out FANTASTIC! Thank you!❤
This is a FANTASTIC recipe! I also enjoyed some leftovers in a toasted corn tortilla with fresh salsa for breakfast. And, the tip in one of the comments to char the peppers in the air fryer is WONDERFUL!
I love Chile Rellenos. Claudia, these are delicious. Thank you so much. These are well worth the time it takes to make them. ❤️🌻💕
I fell in love with chili rellanos when I lived in Colorado. It was my go to meal from a small Mexican restaurant down the street from my house. Since I left CO, I have yet to find a restaurant that makes them nearly as good. I can't wait to try this!! Thank you!
I have made many different Chile Rellanos casseroles and none of them came even close to the taste of authentic Chile Rellanos! But your recipe right here looks like a game changer! Thank you ❤👍
It turned out amazing! I took it to a friends house and they loved it too, and asked for the recipe! So I sent them your video
You have so many great recipes. Thank you for sharing your talent and cooking.
Claudia, this is an awesome recipe. I am going to try to make it for Easter Sunday for my family. I am pretty sure that they will enjoy it, but I will keep you posted. Thank you again for the recipe and may God bless you and your familia.🙏
We just got done eating. Only thing different was I put habanero chili peppers for the sauce for my husband. He ate two big portions so he liked it. Will make again. Thank you.
Wow! Never heard of this before BUT I LOVE CHILE RELLENO! THANK YOU FOR SHARING! ❤
Chile Rellenos, absolutely one of my fav dishes of ANY ethnic cooking ! Will try this one ! Love your channel
I will rewatch this one and then make it myself.
Wow, I just tasted it as Claudia took that delicious bite👍🏽
My mother was from Maine but moved to California and one of her favorite dishes was Chile Rellenos! Thank you dear! It's hard to fry in my RV so this is a great alternative! I try to be healthy and bake stuff rather than fry it! Gonna add this to my regular menu! I do baked eggplant parmesan, baked mushrooms (rather than fried), and this is similar to stuffed zucchini boats! YUM!
What an excellent idea for making Chile rellenos. We pan fry ours in vegetable oil, but this avoids the mess and is undoubtedly healthier.
That looks soooo good...for a quick dinner for working moms...
Made this for Christmas Day and everyone LOVED it. Thank you!
This is what we had for dinner, and it was delicious !!! Thank you!!
I think im going to love this!! One of my favorite dishes Chili Rellenos, and this is so much easier than the original process
This is certainly a recipe that I am going to be putting in my repertoire. I can't wait to enjoy this.
I have previously stuffed my Poblanos with a meat filling... ground Chicken or beef (seasoned properly) and topped with a cheese sauce when they come out of the oven. Served over a bed of white rice. Mouth watering.
My wife and I love your recipes. This is another one we must try. My wife also pointed out you have a recipe book out which we will try to find here.
I'm definitely making this for my wife and I but, I'm throwing some sweet italian sausage in that bad boy! 🤪 Thanks, Claudia! God bless you and your family!
I have made this recipe with sweet Italian sausage too and it is quite delicious.
I've never seen salsa done like that before with cooking the blended stuff seared in oil. Bet it is awesome, I will be trying it!
Thank you for the recipe Claudia! My mom was just saying how she likes chile rellenos but it’s too time consuming. I’ll share this video with her. I will definitely try to make it myself. 💙
I'm making this for Mother's Day this weekend. I can't wait. Thank you for this recipe. You're the BEST!!! ❤
This looks easier and maybe even healthier than traditional fried chiles rellenos. I’ve always been intimidated by the traditional recipe, I am going to try this one.
Baking is always healthier than traditional frying.
Also cutting the cheese in half would be an even healthier option as well. Still way too high in saturated fat, salt,. It looks really yummy but just couldn't eat this much fat & cheese.
@@debbiefox6846 Then just use less cheese and replace the heavy cream with skim milk! Casseroles are easy to modify!
I made this tonight and I’m IN LOVE!!!! It’s soooooo gooooood. Thank you for showing me how to do it!!!! ❤
Wow that looks delicious, I have to make this! Thank you so much, this looks so incredible with that awesome salsa. Woohoo!
Unless the recipe isn’t in your new upcoming book which we we preordered today. My wife got what she needs off the video. We are excited to try this and new dishes. We’re old our cookbooks run deep. This is the first in years we have ordered let alone pre ordered. Thank you
Bought the ingredients to make this and excited to try! Only thing I would suggest is to NEVER - EVER separate your eggs from the shell or otherwise directly over your already separated egg whites. Just one molecule of the egg yolk will stop the ability for egg whites to firm and always use 3 bowls. One for the whites, one for the yolks, and one for the actual separation in case the yolk breaks.
Funny how it didn’t seem to affect the ability of the egg whites to firm at all in this video. Another urban myth 🙄
@@joeb4142No it's not. How many egg whites have you beaten?
Hasn't ever been a problem for the hundreds of egg whites I've beaten by hand for whole wheat waffles in the last 30 or so years. A little bit won't hurt at all.
Darn good tip!
I m a diabetic. My fav. Mexican dish. I can eat this, now. New way to make em , not fried
Chilie rellenos are great anytime of day, thank you for sharing this.
Now this is an innovative recipe!!!! Adding everything to my cart, making for next week!! Adding picadillo to mine☺️
Claudia … Thank you for sharing your chile relleno recipe. It’s the best dish ever. My fiancé love it and family too. Thank you sharing your recipe. You are the best!😊
That looks absolutely delicious! I have never seen that done, I am going to make it! Thank you Claudia, I love your your channel. 😊
Do you really cook like this for your family? It's nice to see a lady who still cooks! I don't think I have had a homemade meal in about 10 years if I didn't make it myself. Now if only you were 20 yrs older and single.... great video!
Claudia! This is brilliant! I can't wait to make this casserole. When I order chile rellenos in a restaurant, they are flat as can be. Terrible. This I can make and I'm so excited.
Thank you so much for sharing. I have this recipe twice, it is so easy to make. I have followed u for a long time, and my family just loves everything.
Thank you Claudia! This is going to be amazing for Lent or any occasion! You help us so much by sharing these awesome recipes!❤
Great recipe, easiest way to make chile rellenos and no frying and more gooey batter and cheese!
I just tried this last night and it was so good! Thank you so much for the recipe, the salsa was perfect with it! Would love a video on how you eat all this great food and maintain your weight😊
Ditto! ❤
Right ✅️ me too, what's your secret?
I been cooking this recipe for many years. Doing a chili rellenos like this for years. I find it’s easier n just as tasty. N no frying.
This is awesome! I enjoy your shortcut recipes! I've been making Eleanor Roosevelt's recipe for her casserole, but I have to add chilis. It's never enough! I'm excited to try this. TFS
I love this dish. I add cooked chorizo and/or shredded, cooked chicken. Super yummy every time! Thank you, Claudia
Gracias amiga this is definitely a must try!! No frying OMG!! This looks soo delicious! Gonna make this tomorrow for Sunday dinner for sures!!❤ Thank you for sharing girl!! Hope you and your family has a wonderful weekend ❤
Omg. I made it today and it’s amazing. I have to confess that I added ground beef😊. Thank you thank you thank you!!!!!! 👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Seriously this looks super delicious. I’ve been making your recipe for chili rellenos & it turns out delicious, but it’s a lot of work, and I’m not really a fan of fried food. I was wondering if I could make a casserole instead so this is perfect because I do love the taste of this dish so much.
I am going to make this today! Thank you for ALL you videos. My wife likes my cooking now. 🙏🏻😁
We’ve been making ours in casserole style for years and served with a Chile verde on top. So good!
Made this today. Added some shredded chicken and seasoning for it.
DELICIOUS. 👍🇺🇸😛
Had tomatoes and fresh onions from the garden,which make’s anything better. 😁👍
This is the recipe I've been waiting for! Can't wait to make it!
I made this recipe and I love it. It is delicious. Thank you so much for this recipe.
I love chile rellenos, but I don’t like them to be battered. But the looked delicious. Thanks for sharing your recipe, Claudia ❤
Always a pleasure beautiful 😊❤
@@CookingConClaudia ❤️🤗
Wow this made me realize I've never had one not battered before. I need to try that.
I might try this.
Also, regarding egg whites make sure your bowl and beaters are oil free or you will have difficulty getting them to whip.
Oh this not real Mexican chiles rellenos 😮
No, it certainly isn’t chiles rellenos. What it IS is a Chile relleno CASSEROLE. Both very delicious but they are very different dishes.
We know it's not authentic rellenos but some of us want to a quicker easier way to enjoy them. I love rellenos and I love this recipe.
Nice recipe Claudia. Simplicity and Authentic Flavors brought together. This is a wonderful time saver. Thank you for this one and all your delicious recipes.
Hola bonita cocinera The way you roll your "R's" in itself adds even more authenticity Gracias!
I will definitely is going to make it. Lots easier and less messy than frying it. Thank you Claudia my favorite teacher for Mexican dishes. I still make your menudo recipe till now.
I just made this tonight and it was amazing. Definitely going to keep this recipe.
An excellent solution to the prep. I like it!
Made this for dinner along with the recipe for rice and the recipe for refried beans. Everything turned out so delicious! Well worth the time and effort...and all the dishes. lol Thank you for sharing these recipes and for the helpful videos!
Yum! That delicious casserole with some flour tortillas on the side... scrumptious.
I am drooling. I will definitely give this a try. Chile relleno is my favorite.
Will be trying this next week and I KNOW it will be a favorite in our family! How can it not be?
I have made Chili Relleno casserole for Christmas Eve dinner for our family for many years. I’m excited to try yours.
Don't know how you do it Claudia... Your magical. Your cooking is the best!!!!
I can’t wait to try this recipe. I love chile rellenos and this recipe gives me a lot of goodness to eat!!! Thanks for sharing your recipe.😋
This dish looks perfect, and your instruction is top notch! Thank you.
What a cool idea to roast, sweat, remove skins, plus great way to do batter❤🎉❤
Excellent!!! You make this look so easy. Looks delicious.
I wish you would do a “get ready with me” video! Your outfits are always SO cute!!! Your makeup is also ALWAYS gorgeous!! My family loves your recipes & I use them often!
I grew up in New Mexico. Love your channel, I can finally. I can cook my favorites
My father and I were bachelor's in the late seventies and made this at least once a week.any kind of protein can be added. My favorite is chilli con carne.
Oh my God, do i wish i was your neighbor! I would love to taste your food. My mouth waters watching you prepare your creations.
I made it tonight 🙌🏻🙌🏻 All I can say is AMAZING and So Good. Everyone loved it and it was so much easier. I even made the sauce. So good. Thank you for your beautiful recipes. This one my family loved. ❤😁🙌🏻
This makes me so happy ☺️♥️♥️ so glad you and your family enjoyed it 🤗💖
That looks so awesome and the salsa sounds like it would be delicious anytime. Thanks for sharing. Will be growing some peppers in my garden to make this really fresh. Jesus bless.
Hola Claudia 👋😊👋I’m watching your video this Saturday morning and let me tell you that your recipe must be delicious 😋 everything you cook I’m sure it’s delicious 😊me and my wife watching the video and making sure we don’t miss any details because we love Chile Rellenos 😊😊..Y’all have a great weekend Saludos!!!👋😊👋
I just found your channel a couple of weeks ago. I made this today, it was fantastic. This is the third recipe I’ve made of yours😊😊❤
Oh this looks easy and healthier! I appreciate you! It looks fluffy! You also have a very calming voice!
Thank you! 😊❤
Chili rellenos are one of my favorite go-to's when we go out for Mexican food. This dish looks sooooo scrumptious I can't wait to try it!!! Great vid.
Looks amazing! This dish would work out well divided up in my meal prep containers. Thank you!
YUMMY! My sister loves Chile Rellenos and today's her birthday! I'm making this for her today!
Mmmm looks amazing yummy Thank you for sharing have a blessed day stay safe and healthy. This is my favorite and you showed a easy peasy recipe awesome. 😋😋😋🙏❤🙏❤🙏
Its early September in Virginia and I have piles of Cubanelle and Anaheim peppers. Perfect directions turned out fantastic!! LOVE IT!
Wow para ser una muchacha tan joven cocina delicioso, tu esposo is a fortunate one God bless you 🙏👍😄😄