I made this today. I sort of estimated the quantities, but I don’t think that mattered too much. Turned out to be really delicious and tasty. A great way to use my left over ricotta cheese. I’ll be making it again very soon. Thank you!
Yummy! I added some shredded mozz and grated parm on top, sprinkled some oregano on top also. Instead of flipping it over, I put it under the broiler until it bubbled.
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I made this today. I sort of estimated the quantities, but I don’t think that mattered too much. Turned out to be really delicious and tasty. A great way to use my left over ricotta cheese. I’ll be making it again very soon. Thank you!
Most definitely going to make this. It looks healthy and high in protein thanks!
Yummy! I added some shredded mozz and grated parm on top, sprinkled some oregano on top also. Instead of flipping it over, I put it under the broiler until it bubbled.
wow just wow
gracias@@lindawhitehead8543
That's how I cook mines as well. Never have I added ricotta, though. Store run
This is awesome!
you sounds like severus snape ! btw nice recipe 👍🏻
What temp is that? i have never lived in a place with gas stoves
falloutmule medium heat.
Yeah what are the servings to this?
how many calories is this?
1290
Cured Pork Belly actually?
@@ohraider nah man
easy elegance...
Yummy, but Frittata is Italian. Interesting done only on the stovetop.
Brava, Giulietta!!
Mine burnt and the cheese didn't melt, maybe I need a new pan.
Omg that is BBC a lot of oil in that pan. Wholly molley
Omelet, even in Africa omelet, whatever you called it
Omelet, it’s an omelet!
A chef using pepper from a can???
Pan needs to be hotter for the cheese 🧀
Knowing the amount of the each ingredient would've been nice. Guessing the amounts - not professional. Thanks for nothing.
Damn Neil, live a little bit! It’s a four ingredient recipe , you ain’t gonna die
@@nikkiwasherefyi I prefer complete instructions. Not recipes where I have to guess.
@@nikkiwasherefyiOowah. That was wonderful. Cheers from Australia