My friend, not everybody finds their true calling in life, in fact many don't, but you are an outstanding chef with many great recipes and i believe you found your calling. You present all your recipes with clear and precise instructions, not to fast nor to slow. You just have a God given talent to do this, God bless and have a good day
Thank u for this amazing recipe. I tried it once exactly as told the second time I mixed 1 egg in the spinach batter. After baking, the mixture held well and didn’t runoff from the cannelloni
I have BEEN LOOKING FOR THIS. My mom brings it from work often and I could never figure out what it was. My prayers have been answered. Definitely trying this tonight. Wish me luck!!
My sister made this years and years ago for the family. It was the most delicious thing I had ever tasted and now with this recipe I cannot wait to make it!!
Good grief everyone enough of the music criticism. This is a cooking channel. Joel says it all in his title. He tries to make recipes quickly and easily in 30 minutes. If you want to spend more time on the recipe yes you can make your own pasatta however sometimes time does not allow us the luxury.
Also a little info if it is lenten season or you want a little protein in your meal, saute' some shrimp, i found the P&D 26-30 size works best, saute' the shrimp in a little bit of olive oil and butter, about 1 minute each side, you do not want them cooked all the way through as they are going to be baked in the oven inside the cannelloni, when filling the cannelloni(do not put shrimp in piping/pastry bag) place a shrimp in the middle of the shell, pipe in some filling, place another in, and fill one end, do the same to the other end so you have 3 shrimp per shell. If the shrimp seem to large , you can cut them in half, no tails, and bake as per Joel's recipe, they are delicous.
I make Sunday dinner for the family and look to great sites such as yours for inspiration and technique, I will make SPINACH AND RICOTTA CANNELLONI next Sunday. Thank you!
I just came across ur recipes ...im in LOVE...TOTALLY IN LOVE...here it is 10 pm...and i can hardly wait to make ANY of this and the music...no no.. no...just love LOVE ..thank YOU....oh did i say i JUST LOVE 💘..soooo excited..excited...!!!!!!!😘😊😍
Great recipe.....similar to the one we do except we use home made spaghetti sauce rather than pasatta sauce. For people who don't believe they have the time to cook....my wife and me always make dishes with a minimum of 4 servings that way we only cook a fresh supper every 2nd evening. Regards + HH Bill
Hmm!!! Mine came out fantastic! The only thing different I did was add Seafood Sauce 1 small jar to my Passata sauce to give it a bit more tangy taste. It is amazing. Thanks for showing this recipe.
Love this! I’ve made this a couple of times before swing this video, I didn’t blanch the pasta and I actually made my own Passata and I think I put it on 180 degrees Celsius oven without the foil instead
What an easy, quick elegant romantic dinner!! You Always make your meals look, (and taste), Sooooo Delicious!! Thank you, once again!! You're The BEST!!😉😊
This is a good recipe, but it's much better to use a tomato sauce made with tomatoes, basil olive oil and a whole clove of garlic, cooked 10-15 minutes in a pan.It's tastier, believe me!! Carla from Genoa-Italy
Wonderful recipe 👍I use to make it when my kids were still at home and I was ignorant about my diabetic 😟I miss it 😢 good idea for filling the noodles 👏where is whiskey? I miss seen him 😞
Cannelloni already Dan in shape it.s amazing in Italy I didn't see it wow......would be a fantastic idea........the preparation is good you are a 360 chef lots stile
Hello, can you please let me know what can I eat as side dish with canellonis? From what I see in the picture, there is zucchini (courgette) ... how did you prepare it please?
I really enjoyed your videos keep bringing them out I made a lot of your recipes and my family love them thank you bring out more I am making this one tonight 😁
I cook the passata before using it on this dish. Gently heat a clove of peeled garlic in some olive oil, then add the oregano, then the passata. Cook on a low simmer for about 15 minutes. I prefer Mutti passata to the Renmano.
I did this with this sauce and also a pink sauce (with pesto) and I preferred the pink sauce It had mushroom and chicken 10/10 I think I’ll as a some sour cream to the ricotta though next time
Recipe30 You’ve been on RUclips a long time then...sad I’ve only just discovered you...but I’ll catch up!! Thanks for making such beautiful videos and sharing...as I’ll be sure to do 😉
@@recipe30 it was superrrrrrr yummy !!!!!!! I bought the ready made ricota spinach noodles from lidl and made it with them. Came so good !!!!! Thank you for sharing.
made it for xmas party I went to, I have to admit everybody was so pleased I couldn't resist to pass the recipe as my own creation lol but I'll tell them when I see them next, promise;)
I don't have the first kind of cheese that you put inside I know parmesan cheese put the first kind I don't know it can you describe the texture of it so I can buy a cheese similar to it?
Been making this recipe for about 4 years now and it's delicious. And a huge hit when I make it for my family! 😋
THat's great! ♥️♥️
My friend, not everybody finds their true calling in life, in fact many don't, but you are an outstanding chef with many great recipes and i believe you found your calling. You present all your recipes with clear and precise instructions, not to fast nor to slow. You just have a God given talent to do this, God bless and have a good day
I appreciate you kind comment Steve, I suppose when you're passionate about something, then it shows :)
I also want compliments like this
@@carlsondarlson3020
You're a great person and a blessing to humanity.
Thank u for this amazing recipe. I tried it once exactly as told the second time I mixed 1 egg in the spinach batter. After baking, the mixture held well and didn’t runoff from the cannelloni
Cannelloni **
Cannoli is a desert
Фйрлхл
I have BEEN LOOKING FOR THIS. My mom brings it from work often and I could never figure out what it was. My prayers have been answered. Definitely trying this tonight. Wish me luck!!
Glad I could help, no luck required, you got this! enjoy! 👍
My sister made this years and years ago for the family. It was the most delicious thing I had ever tasted and now with this recipe I cannot wait to make it!!
Thanks for sharing! 👍😀
Good grief everyone enough of the music criticism. This is a cooking channel. Joel says it all in his title. He tries to make recipes quickly and easily in 30 minutes. If you want to spend more time on the recipe yes you can make your own pasatta however sometimes time does not allow us the luxury.
Thank you for your kind support Barbara!
Also a little info if it is lenten season or you want a little protein in your meal, saute' some shrimp, i found the P&D 26-30 size works best, saute' the shrimp in a little bit of olive oil and butter, about 1 minute each side, you do not want them cooked all the way through as they are going to be baked in the oven inside the cannelloni, when filling the cannelloni(do not put shrimp in piping/pastry bag) place a shrimp in the middle of the shell, pipe in some filling, place another in, and fill one end, do the same to the other end so you have 3 shrimp per shell. If the shrimp seem to large , you can cut them in half, no tails, and bake as per Joel's recipe, they are delicous.
Made this tonight and my non veggie eating kid actually ate the green stuff! THANK YOU! SIMPLE AND DELICIOUS!
I couldn’t find Cannelloni pasta, so I improvised with manicotti…seemed the same.
Thanks, I can't stop whistling that song in my head now... Nice recipe!
My old theme tune. Cheers Lucas!
I make Sunday dinner for the family and look to great sites such as yours for inspiration and technique, I will make SPINACH AND RICOTTA CANNELLONI next Sunday. Thank you!
Never had connalinni.. but i do love spinach and ricota and so do my kids.. what a great easy no fuss channel for cooking good food.
Appreciate it, thanks! 😃
i just tried them i cant believe how easy it was! (and tasty of course)
thanks!
You are welcome Consti!
I couldn’t find cannelloni pasta so I used fresh lasagna sheets and rolled the filling in there like a cigarette lol. Thanks!
Brilliant! Thanks for the idea. I might do it too.
I am planning to do it today
Presumably fresh lasagne sheets!
Caneloni is stuffed with meat, manicotti is cheese stuffed
@@raffyleal You're wrong 😚 cannelloni can be stuffed with anything and it's still cannelloni ❤️ same with manicotti.
Ich habe das Rezept heute ausprobiert. Das hat super lecker geschmeckt.😋 Danke dir für das Rezept.😊
I just came across ur recipes ...im in LOVE...TOTALLY IN LOVE...here it is 10 pm...and i can hardly wait to make ANY of this and the music...no no.. no...just love LOVE ..thank YOU....oh did i say i JUST LOVE 💘..soooo excited..excited...!!!!!!!😘😊😍
Thank you so much Lola 😀
Great recipe.....similar to the one we do except we use home made spaghetti sauce rather than pasatta sauce.
For people who don't believe they have the time to cook....my wife and me always make dishes with a minimum of 4 servings that way we only cook a fresh supper every 2nd evening.
Regards + HH
Bill
using a similar recipe for dinner tonight but it has minved chicken in the mix and doesn't use basil, excited to try it out!
Thank you so much for sharing! Looks absolutely delicious! Blessings to you! ❤
Made this with kale because I had no spinach. Turned out amazing. Also used lasagna sheets and rolled it. Sorry chef! And thank you!
No need to be sorry, use the ingredients you have, that's how everyone needs to cook 👍😀
I love your cooking style.. & the decorations.
I love to keep watching
Hmm!!! Mine came out fantastic! The only thing different I did was add Seafood Sauce 1 small jar to my Passata sauce to give it a bit more tangy taste. It is amazing. Thanks for showing this recipe.
Thnaks chef for the inspiring video, i came here for the technique how to fill the canneloni. Am going to make Canalones a la catalana.
Love this! I’ve made this a couple of times before swing this video, I didn’t blanch the pasta and I actually made my own Passata and I think I put it on 180 degrees Celsius oven without the foil instead
What an easy, quick elegant romantic dinner!! You Always make your meals look, (and taste), Sooooo Delicious!! Thank you, once again!! You're The BEST!!😉😊
Love how in this video you done the standard salt and pepper together instead of separate clips, much better
Ok, glad you liked it!
Thanks for showing how its done looks great!
No problem Donna! 👍
It looks Soo good! I will try it with a bed of spinach at the bottom, between the sauce and the pasta 🍝
beautiful dish
Thank you so much
This is a good recipe, but it's much better to use a tomato sauce made with tomatoes, basil olive oil and a whole clove of garlic, cooked 10-15 minutes in a pan.It's tastier, believe me!! Carla from Genoa-Italy
Wonderful recipe 👍I use to make it when my kids were still at home and I was ignorant about my diabetic 😟I miss it 😢 good idea for filling the noodles 👏where is whiskey? I miss seen him 😞
Next time 👍
Great dish chef, you've done it again!
Thank you very much
Ma tu fai sempre dei bellissimi piatti slurpissimi 😋😋😋
Felice che ti stiano divertendo! 👍😀
Cannelloni already Dan in shape it.s amazing in Italy I didn't see it wow......would be a fantastic idea........the preparation is good you are a 360 chef lots stile
Hello chef Joel¡ I’m from Toluca , Mexico, I love your recipes, ❤ please could you sugest any other cheese instead ricotta cheese? Thanks
Yummy, thank you Joel....
God bless 🙌🙏🌻🎆
I made this today and it was absolutely delicious! Thank you so much for sharing the recipe 😃
Glad you enjoyed it Sara! Joel 😀
Čxččxč čç⁶@@recipe30😢😊😊xcx7à⁵ef6r⁷😊⁷f⁶ztt⁶fdt6tzt⁶ čččxxģccčdxgfgffgčxcccčggcźftźfç⁶zxcžźźźģy⁶xx
Meatless monday.. ill try this today, the kids will love it. Thanks 👍
Enjoy, I know the kids will too!
@@recipe30 everyone loved it..😋 thanks for sharing 🥃
Hello, can you please let me know what can I eat as side dish with canellonis? From what I see in the picture, there is zucchini (courgette) ... how did you prepare it please?
Making this today!! Merry christmassss
Merry Christmas! Hope you enjoy it! ♥️🎄
Does Cannelloni usually have bechamel sauce? Thanks
Simple lovely and fast thanks chef
Magnifique recette ❤️❤️❤️❤️❤️
I really enjoyed your videos keep bringing them out I made a lot of your recipes and my family love them thank you bring out more I am making this one tonight 😁
Glad it's helping you Lilyah, happy cooking! 👍😀 Joel.
@@recipe30 it is thanks for responding 💕.. looking forward to more have a good day 💯💯💯💯💯✨✨✨✨✨✨
Do I need to boil the cannelloni first to make it pliable
Cool dish again. And being honest, this one is absolutely exceptional. 😃
Thank you 😋
Looks amazing. I can't wait to make this. you make everything look so easy and yummy.
I cook the passata before using it on this dish. Gently heat a clove of peeled garlic in some olive oil, then add the oregano, then the passata. Cook on a low simmer for about 15 minutes. I prefer Mutti passata to the Renmano.
Wow... Special coooking
I saw the filling ooze out after it was baked. Put one egg in the cheese stuffing and it will hold it in. Other than that good recipe.
I like your all receipies
yesteday i make this one for ramdaz very nice test
Thank you!🎉
I did this with this sauce and also a pink sauce (with pesto) and I preferred the pink sauce
It had mushroom and chicken
10/10
I think I’ll as a some sour cream to the ricotta though next time
Perfect 👌🏻 so yummy 😋 well done chef
Thanks a lot 😊
Thanks so much I will try
Mouth watering video...brilliant camera work...preferred the zen music of the mushroom soup vid!
Thanks Lynne, yes this was my first theme music, changed it 2 years ago but there's still hundreds with it.
Recipe30 You’ve been on RUclips a long time then...sad I’ve only just discovered you...but I’ll catch up!! Thanks for making such beautiful videos and sharing...as I’ll be sure to do 😉
Welcome Lynne, nice to have you here. I made over 500 videos so you have plenty of catching up to do. Please enjoy and I'm always here to help. Joel
Recipe30 Thanks so much Joel, good to know!
Oh yes i should try this thank you very much ❤
Wow Absolutely amazing dish😋👌❤️ 👏
Thank you so much 👍
Delicious I made it today for dinner.
Thanks for sharing Yolanda
Beautiful. Thanks for the video.
😋recipe, thank you 😊
Excellent recipe 👌
Thanks a lot
Amazing recipe🤩🤩
I just made this and it’s fcukin spot on 👍
Cheers man!
Yummy 😋 I love ricotta cheese 🍕
Can I ask why you boil the pasta for 4 minutes (I notice you did that with the Beef Ragu recipe). I didn't think you needed to do that any more.
Depends on the variety of pasta. Some are no boil.
Merci pour la recette
Love this recipe
Another name for this could be “Cheese Love Fest” 🌷🌷🌷
i will mix garlic chop + tomato puree andthen i will pour the sauce on top the canelloni 😊
Can I add ground turkey in it? Thankyou
Mouth-watering. Will try this today. 😍
Hope you enjoy
@@recipe30 it was superrrrrrr yummy !!!!!!! I bought the ready made ricota spinach noodles from lidl and made it with them. Came so good !!!!! Thank you for sharing.
Everything is so clean
That's how I always like to work. ;)
Really delicious & greet recipe 🌷
Thanks a lot 😊
Very good recipe!
Glad you liked it
made it for xmas party I went to, I have to admit everybody was so pleased I couldn't resist to pass the recipe as my own creation lol but I'll tell them when I see them next, promise;)
Ha ha, thanks Autie, the rule is if you've made it at least three times, you can call it your own. ;)
Great 👍
very nice recipe and thinks
Pleasure!
Thank you for the recipe
My pleasure 😊
These are awesome, thank you. What would be the best way to reheat for the next day? Oven temp? Time? aluminum foil needed?
Yes an oven, throw it in from cold covered with foil, temp 180C-350F 20-30 mins depending on oven.
Looks delicious! Gonna try this. Thanks!
Hope you enjoy
Another great recipe looks tasty
Thank you so much
I made these ones today. So easy and just delicious! thank you so much. Love your recipes.
You are so welcome!
Yummy for tummy 😋
Thanks Fauzia 👍😀
Its so good ... What we can use instead of creamy cheese its not available at Arab country
معندكيش جبنه قريش؟
@@nattommo6024 لو سمحتى ما بعرف شو القريش احنا بالاردن غير معروفه
oLeen o اه انا اسفه، بصي دي سهله اوي هتلاقلها وصفات كتير.. بتتعمل من الزبادي
@@nattommo6024 شكرا اختى ان شالله بكره رح اسال عن هاي الانواع من الاجبان .... غلبتك وكلك زوق
oLeen o عفوا حبيبتي
I like this vedio very much 👍👍👍I always say you are the greatest 👌👌👌thank you chef🌹🌹🌹
Bless you for that. Keep it up! Great Videos and recipes...
Thanks Annu, glad you like them!
What can I use instead of parmesan cheese
Amazing
Looks scrumptious, so excited to try it out :-).
Great enjoy!
Hi! What can I do to avoid having hard pasta? I tried making it but it did not cook evenly so some parts were hard and some were too soft.
Thanks!
Love the recipe. Not so much on the background music though.
Very lovely
😀👍
I don't have the first kind of cheese that you put inside I know parmesan cheese put the first kind I don't know it can you describe the texture of it so I can buy a cheese similar to it?
Cottage cheese? Or maybe just make your own, it's easy: ruclips.net/video/NIxUy5jvmR0/видео.html
Husband loved it. Thanks!
Glad to hear it
I love it 😍
WONDERFULLY 😋 YUMMY
Great job keep it up
Did you only boiled the pasta for 4 minutes??
That's right, they finish cooking in oven.
Wow this looks nice must try when I can get all the ingredients lol