Ricotta-Chive Frittata - Everyday Food with Sarah Carey

[@chestnut638]

I do mine on the stove-works well! Put lid on pan for a bit etc...

[@gulayaktas3488]

This look delicious 😃

[@brenda54097]

Can i add spinich instead?

[@loveubby97]

where can i buy that oil dispenser online?

[@noorgareh7557]

Very good 👍👍👍👍👍

[@cynthiathrun3458]

Noor Gareh and

[@blacktippydog]

think I'll make it just because i like the word's Ricotta Frittata

[@VinnyZeeee]

maybe a little soup or someting?

[@maxflow151]

No, I don't know what your saying. What's wrong with putting 1/4 cup of rosemary in my fritata? What if I like the taste of pine trees!

[@taqwaoleksandr4831]

I call it "egg pizza"...eat it with tomato and basil soup ;)