How to Make Tempura Shrimp

In this video I will teach you how to make tempura shrimp! Tempura frying shrimp is not hard, but there are a few key differences from frying other types of food. Tempura shrimp can be enjoyed on it's own, with other dishes, or within sushi.
If you have any questions about this process, feel free to ask your question in the comments below!
Here's the equipment & ingredients I used in this video:
Tempura batter: amzn.to/2SVHjNt
Stove Top: amzn.to/2UvFx7o
Cooking Chopsticks: amzn.to/2SV4lE7
For more information about rolling sushi at home, be sure to check out my website: secretsofsushi.com/rolling-sus...
For more info about the equipment I use, check out: secretsofsushi.com/essential-e...

[@Jackleber]

Great video, I've learned a lot from your videos and website. Thanks for everything you do!

[@Secretsofsushi]

Thank you so much!

[@Gohanitos]

excellent video! U helped me a lot

[@mohammadnurulislam2420]

Thank you for so much

[@KalStarr]

Thank you for your informative video! You give key tips that novices wouldn’t know to do, and your explanations are on point. Love walking away from here with more knowledge.

[@Secretsofsushi]

Thank you so much!

[@taikiskitchen8174]

Hello Secrets of Sushi !
I also like tempura (^ ^
And the delicious shrimp is special!
I think your tempura or within sushi are delicious!

[@Secretsofsushi]

Hello Taiki! Thank you so much!

[@lorriecloudsdale]

❤

[@rikspector]

Bryan,
Another way to keep shrimp straight while cooking is to run a wooden skewer through the shrimp
With a piece of skewer sticking out, you can easily hold them while coating in Tempura mix and batter and immersing them in oil.
Cheers,
Rik Spector

[@Secretsofsushi]

That's true! I use that technique when I am boiling shrimp and I want to keep them straight - like when making ebi.

[@vygalnix7769]

Um. You have never worked in a sushi/Japanese restaurant. You prepare these shrimps ahead of time. Let’s say you have 24 tempura order and have to do tempura for the rolls, do you have time to do this under 20 minutes and take out the sticks?

[@Mahdjikeroz]

I thought you're gonna teach us how to make tempura batter from scratch.

[@mayanorton5263]

What kind of oil are you using?

[@Secretsofsushi]

Peanut oil for it's high smoking point.

[@mayanorton5263]

Secrets of Sushi thank you!

[@glitforce]

Can anyone please help? I've been searching the net for some time and I cant' figure out a way to make the fishy smell go away from the nori. When I eat at a restaurant, the maki rolls don't smell fishy. But when I make maki at home, the nori smells so bad. Please help. Thanks.

[@maryam1775]

There are different grades of nori gold,silver,blue, yellow so the gold is the high quality one and it wont smell like the cheap one

[@glitforce]

@@maryam1775 Thanks

[@Oumuamuaa]

are you using raw shrimp?

[@Secretsofsushi]

Yes I am

[@NouSkion]

Not the stock music again! Nooo!

[@Secretsofsushi]

Lol it really drives you crazy, doesn't it?

[@RoBert-sg1jn]

Where is the wisdom? How to make batter which is the most important part.

[@Flowerbomb90]

Poop. I wish you didn’t have to say that.