Special Shrimp Tempura and Tempura Batter Recipe - How To Make Sushi Series
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- Опубликовано: 14 мар 2015
- Master Sushi Chef Hiroyuki Terada shows you how to prepare tempura batter mix from scratch and also he shows you how to make our special shrimp tempura. It's a recipe easily done at home and promises to impress even the biggest foodies.
Follow along and enjoy make this amazing dish as well as eating it too!
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As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVe Kitchen and Bar
twitter: NoVe Kitchen and Bar
website: www.novekitchen.com
email: info@novekitchen.com
Menu: www.novesushimiami.com/wp-cont...
Camera: Sony RX-100 I
Camera Man: Someone who works with Chef Hiro :) 
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Thank you for the batter recipe Hiro! I tried it today, and it was pretty successful. Where I live they don't sell tempura mix, so I am really grateful for this recipe :)
Maybe a video about sauces ? :) The sauce at the end looks great and a 10 minutes video about a few sauces might be interesting :D
I don't know why I find these videos so cool, it's not like I plan on cooking this. I just love your videos, keep posting them!
ikr
Always watching too but would like to get a small recipe batter for this. Dont know how to make a small batch of the batter
Make the whole recipe and toss what you don't use
@@jasybrigde4136 🤓
Chef Hiro is my Hero!! Love your recipes and techniques! Thank you for sharing!
Mr. Preston thank you for explaining in detail of the ingredients, measurements and the proper way of cooking. You have a big heart of concerns and kindness when you speak.
Mahalo
This looks amazing! Thank you for sharing Chef.
This video answers all my questions about tempura! Thank you!!!
The one thing I love when watching these videos is chef Hiro knows exactly how he want his food and makes it to perfection
Hi🙋♀️, i am 63yrs old lady from Malaysia🇲🇾🇲🇾🇲🇾, i love TEMPURA, tq very much Chef Hero, for this resepi😍😍😍
thank you for posting these up! i am an aspiring sushi chef!! thank you.
THE BEST OF ALL YET JUST THE THING I FOR PARTIES. I KEEP THEM COMING. I THANK YOU FOR SO MUCH.
There no were to find better Sushi videos than these. For us out in the Fla woods, is great to see Hiro, show us how, and best of all, why.
This is the Best, Thanks Hiro.
Excellent High Quality video as always. I appreciate all the videos and the time you take to explain every step your excellent sushi chef makes in detail :)
I made myself hungry watching this amazing dish made by the best chef!
The finished product looks like a beautiful work of modern art!
Thank you for all the videos. you are a great artistic chef. keep the video coming.
I wish you would do tastings at the end of your recipes, that makes it much more satisfying. Lovely work as always.
Ah that makes sense! It just looks so yummy and crunchy and I am itching to hear that crunch haha. It's like onion rings and fried shrimp to the nth degree! Amazing!
Awesome. Love this
Work of art, LOVE THIS GUY!!!!!!!!!!
Awesome recipe looks amazing can't wait to try.
I love watching your videos. They are quality videos that are professionally made. There is not a lot of time wasted on unnecessary chit chat, and we also benefit w from all the great tips for us who are regular at-home cooks
Thank you for showing
Thank you so much Chef Hiroyuki . I like the way you cook . It looks so easy and fast.
excellent, thank you very much for this very original dish, amazing technique very well explained!
Chef that is bad ass... very simple yet creative, awesome.
I really love the channel. keep up the great work guys!
Thank you so much for the recipe, time, effort....
Wow. That does look delicious
New follower here, love the vids! Love the precision, I know ill be making a few of your recipes, yum
Love your dishes🤙🏽
That looks delicious,and so easy, Thank you
Thank you for making a dish that I can make at home, for my family and friends and share the bounty that was given be Blessed my friend.
Simple and lovely. Can smell it from here.
♥ Thanks ♥
Looks really yummy! And thanks for the tempura batter. Food is always better made from scratch. Great video cheers to Hiro, I will like to try this at home for my family. Great video series guys thanks soo much!!
Really like Master Chef’s humble personality!
It's always a good day when the new video is out! Thanks guys!
I've decided, i'm buying a fryer!
🤤😋🤤 I just bought all ingredients for eel sushi and Now I Gotta get the tempura batter ingredients!! Thank you so much for sharing!!
It looks delicious and stunning.
I've always wanted to try making your tempura icecream and now I can, thankyou!
Very nice easy to prepare thank you so much Chef Hiriyuku Trade.God bless.
wow. this is genius, Thanks so much for sharing!
Cooking is all about Technique & Presentation.
I haven't made tempura in a very long time bit this idea puts a lot of my favorites in one! I love Nori and green onions! My most favorite part of Tempura is the veggies. LOVE to use broccoli, mushrooms and also Snow peas. This is definately on my menu soon!
Excellent,amazing i wish i could learn more hiroyuki terada
Wow, Thanks so much! So happy my request was made. yay! This looked really delicious!
Excellent. Chef!!!
Gorgeous!!
He makes ir look simple, thats mastery
Chief this would be so good in sushi with your special sauce on top. Great video!!👏👏
That looks like shrimps from heaven!! yum!
Thumps Up! for this recipe it's easy to make it and it looks yummy!
I swear this video was made for me :) that was just amazing, I'm gonna make this recipe at home thanks so much for posting this that was brilliant!
fantastico chef !!!!!!!!!!!!!!!!!!
Great so good follow all lessons thank you
Thanks for sharing!
Thnks for sharing the recipe. It is a treasure. Fatastic, chef.
looks yummy, i love this video... thumps up!
Keep going!
Keep doing this, you are the best 👌
Keep the videos coming. I am no big cook but it’s interesting to see his cooking
wow this looks delicious. keep it up
I tried your recipes and they are great ....thank you
Wow, spectacular. Hello from South Africa.
Hiroyuki San, I'm on the way to the store to go get the ingredients,your an inspiration to people that want to learn about sushi and your talent as a chef,please keep showing us new videos and creations ! 👀. 🤔
I loved this recipe. I learned about tempura flour, when I saw your shrimp tempura . I bought the flour at the market where we met.Delicious!. I’m going to try this version. Thank You Chef Hiroyuki.👨🍳
Looks great!
Thank you so much...
Very well done, Chef Hiro! I would definitely love to try this dish when I come to NoVe for the first time. Hats off to you all for doing such a wonderful job and sharing your videos with your faithful fans each week. I also found out more information on the Barbados Food and Wine&Rum Festival for this year, if you're interested in attending. I think you guys would be great there.
Gracias hiro, ya vi mi comida para navidad. Saludos desde mexico
Wow, my favorite Japanese tempura...
That looks like a nice treat to have.
Looks absolutely amazing. There are no Japanese restaurants where I live that does anything like this. Next time i"m in Miami I will definitely stop by
Yummy thank you 🙏
Look yummy!
Amazing recipe looks delicious Thank you for sharing. I came here from Instagram and now following your account here x
Hey guys impressive love your work and passion its always new food on the table not just food but a 7 star signature brand dish very appealing in the eye and i would say, you are creating atop environment atmosphere everytime because you tranform the food into the next level of height so aspiring, Cheers!!!
Nice!!! I made your shrimp and add garlic to it, I cut the shrimp into piece and put in on my salad with ponzu sauce as the greens dressing and a little bit of eel sauce on top with masago and sesame seed. It was delicious!!
wow that's awesome something new that I learn today, thank you for sharing this video b👌😊
Sure will 😊
Omg!!! So making this for my friends!!!!! I am gonna look so badass!!!! Lol! Ty. Chef!!!
I’m gunna try this tonight!
First of all, love your videos. I really like how you give tips and tell actually what Hiroyuki is doing while preparing hid dishes. You should have a show on the Food Channel. Haha
id watch that show every single day!
I tried sushi again, this time I got something called a californian, which had avocado, crab meat and fish, and it was great! I love sushi now!
Wow! This is one of my favorites now! But i'd love to see chef Hiro do an omurice.. Ofcourse in a different way! :)
Wow I'm still trying to catch up on your shows, Thank you for making it easy for me, will be trying this.. Keep up the excellent work..🤣🤣
Thank you
Now I am so hungry!
I think a little slice fresh chilli in the mix would work well. Thanks, Hiro. You're a star.
You come up with delicious ideas. Thanks for the tempura batter recipe. :-)
I don't believe I'm just now seeing this. Man that looks so good! I wish Hiro could make me a whole meal. Stunning!
Awesome videos👍👍👍
Thank you for sharing your secret recipe chef Hiro
So yummy
love your videos! Only thing I wish was if you guys would show the master chef eating his food at the end...I find it satisfying for some strange reason..
another good video my friends
burnt my fingers making this, but holy moly it was delicious. thanks for yet another great recipe
I thought 'regular flour' is 'all purpose flour' NOT 'self rising'....so is it self rising or ap?
shows the box....basically calls it junk lol, homemade always better! Keeping it real. Gotta love these guys!
beautiful
i cant believe i never knew about this place back when i was in cali,,,, im definitely visiting NoVe when next im in LA!!!
***** Even better! I'm yet to visit Miami!
Very nice
Git yo CHEF ON Hiro!!🍴
Make more videos I love em
good cook