How To Make Tempura At Home
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- Опубликовано: 12 июл 2024
- Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal. Takahiro starts by making two dipping sauces, a traditional tentsuyu dip and a yuzu flavored soy sauce. Next, he prepares a variety of veggies and seafood, like sweet potato, corn, eggplant, squid, and much more. Finally, he fries each piece in a light batter, resulting in crispy, dippable bites. Check out the recipe here: www.vice.com/en/article/4ay9x...
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Развлечения
Takahiro's clear explanation of why he does everything is brilliant, it makes things like this incredibly approachable, I love it
Takahiro Sakaeda
Thats how a chef explains 😅 for u normal people to understand.
Though he could tempura green tomatoes as they have low moisture content and crisp amazingly well.
He made it seems easy. Lots of practice required.
He has a generous laugh. You know his food is good.
Want more recipes from this guy. He seems like a legitimately nice guy.
Can we have more of him. He's cool.
😍Hello!
I am a Korean RUclipsr from Korea!
Thank you for today!👍👍💕💕💕🇰🇷🇰🇷🇰🇷
Qool indeed
He's hot!
Yaaaas please 🙏🏻🙏🏻🙏🏻🙏🏻🥰🥰🥰
Yes please i agree
Got knowledge, but isn't pretentious.
Got a good, happy and enjoyable vibe, but isn't annoyingly present.
Loving it.
I am trying to learn to make tempura and found this video. I also like how he presented it, friendly and lovely.
Wtf does annoyingly present mean?
@@yungmentalproblems For instance, Joshua Weissman's annoyingly cringey singing.
You want a straight point video, but over-presenting to downright obnoxious.
Annoyingly present?
@@theradioman555 Yesss finally someone that gets me. I mean, I love his recipes and they're banger, but his presentations are soooo fking annoying and cringe. The way he just over exerts himself and is so full of himself. Dude needs to chill with the editing, too.
Dude's just enjoying life. Great vid!
you can tell he's just an expert but also super humble woww
"I helped my mom cook not because I was nice, but because I was hungry and wanted to eat"
This gentleman chef exudes so much elegance, tranquility and grace. Would love to eat his food. He has the perfect ethos why he wants to cook.
Loved this guy!! He seems to genuinely love what he does and he’s a great teacher. ❤️ Nice laugh too! 😁
He is laughing at you.
This is awesome! I loved the chef’s positive personality! More recipes and stories from him!
He explains everything so nicely and clearly. I love making tempura. But I learned so much from him today. Going to use the techniques next time. Thanks.
Yo I thought Latinos were the only ones that ate squash blossoms, that’s crazy. I’m very happy
We filipinos also love eating squash blossoms. 😊
Italians love squash blossoms too, stuffed with ricotta, then breaded and fried
@@janewayistheway7957 more often battered than breaded😊😋😋
I love how process oriented the explanation is.
Crispy Pumpkin flowers is my absolute favorite
@@stripymccatpuss what's wrong with you?
@@SerenaYip his only comments are negative. He doesn’t like his life so he tries to bring others down to his level.
This guy is chill, let's have him on more
Taka, you need your own channel. You are so enchanting.
I watched this video twice, just becasue I love how he explain everything. Great job!
OMG, I'm over the moon for Takahiro!!! His smile, conversation...ever ything about him is perfect...could watch him all day! I subscribed!
The amount of knowledge and the way he explains that is Fasinating.Impressive chef.
One- didn’t know how complex tempura actually is and two- I like this man
Lol when he talked about helping his mom in the kitchen.
Takahiro's easy going natural way got me watching the plants cooked. Way to go, man.
I love how this world class chef is so humble and promotes such a positive ambiance about cooking and the overall culinary environment. I really want to try out his food, hopefully can make it to NYC sometime soon. Thanks for sharing.
The one and only! Very happy and unexpectedly, to see you in this video, hope to see more of them now on ! ☺️
Wow this guy has mastered his art. Extremely professional. And humble too. No arrogance whatsoever.
I had about 5 zucchini and a couple large onions I fried up a mountain of this along with dipping sauce I had a great night eating this. I usually avoid oil and deep frying but once in a while…. Love this guys recipe techniques!
this kind if chef is the one you can interact without getting pressured or anything. he is very cool.
I really like this guy! Nothing pompous about him... He’s all about the food!
Wow. This must the best tempura video I’ve seen.
02:01 "hehehehe it sounds like it's crying" lmao
I love Taka!
He's so awesome and you can see that he loves to cook and food. Always nice to see him.
I have finally figured Tempura out, it is my favorite way to cook. Thank you for this, it has some information I did not have. I'm going to try this soon!
I can feel you are cooking with your heart..the very first video of Tempura. Enjoyed it!! ありがと
He makes cooking looks so easy. Very encouraging video. Thanks a lot. I'm one tempura lover here😊
In addition to his great cooking, he seems like a genuinely overall good dude! Thanx for the great info, demo, and presentation!!
Fantastic explanations and great energy!
MORE FROM THIS GUY PLS , I LOVE HIM!
Munchies How-To’s are really a joy to watch. Thanks.
Good God that looks good! And he's adorable
I will definitely try this! 😋 Love the Chef!
I’m drooling🤤. Can’t wait to try at home! Thank you Chef!
“Fisss sauce”
*Quang Tran has joined the chat*
Thank you. That dipping sauce recipe was gorgeous
Very nice presentation. I was actually salivating watching you put that crunchy blossom in your mouth. Love how different cultures have their own food or adapt other culture's food to suit their own. I will try to make some of these. Love from Africa.
Wow you made it look so easy, and so good. I have been wanting to made this for a long while.
I love tempura so much but I’ve been too lazy to make it...this video may have inspired me to make it for the first time
That’s great, I love Tempura, I’ll try it! And that guy is so nice!
As a scottish person, this really appeals to me. Everybody knows how we love to deep fry everything lol
This is wonderful, thanks for teaching us. Brilliant demonstration!
What a great video! Simple, and relatable presentation
You can actually include the squash blossom into a soup. It makes it savory and sweet.
We love his positive energy and knowledge 😍 MORE MORE MORE
This was a terrific presentation..lots of energy and personality. Very knowledgeable with skills in tempura making..made it look fun and easy.. I will have to make some soon..made me hungry.
Very impressive young man. Keep cooking and making these videos..I'll keep watching.
🥰
I missed Japan 🇯🇵 I LOVE YOUR COOKING the FOOD 😻🤩👍🙏 Watching from Cyprus
Magnificent.
Usually need to read subtitles to get this level of tempura.
Yessssssssssssssss looks so good and crunchy gosh ♥️♥️♥️♥️♥️
Awesome, I love your presentation and explaining including history of tempura. Thank you
The Portuguese version is called Peixinhos da horta , typical from Lisbon .
It was created in order to give navigators access to vegetables, without being fried they would rotten very easy.
Righto, and it was introduced by Japan during the cultural and religious exchange with Portugese traders that took place before the Tokugawa Shogunate. Japanese Tempura was a way for the Japanese to adhere to catholic dietary restrictions. I can only imagine how that meeting went down. "And on this holy day, you don't eat any meat at all, only vegetables and that which lives in water!" "...so like everyday?"
History of Catholicism in Japan is fascinating stuff, shame how it uh, turned out.
@@TsunamiWombat to be honest I like how it get popular. I think it would destroy a lot of the traditional Japanese culture, like it did with other countries
Original is Indian..called Pakoda
@@redjohn3662 I would advise you to review your history lesson
@@redjohn3662 you re wrong my friend
Damn, now I’m hungry. Well done, chef!
I've been a tempura fanatic since the first time I had it as a kid. I adore squid. And all those various dipping sauces and seasonings. And a great, fun chef to bring it all to life. I'd give it 5 likes if that were possible. Thanks soooo much. I'm in heaven.
Love it!!
Thank you!
I do a lot of sunflower oil frying, and my favorite is thin halibut in tempura, when the tempura is almost watery, yet clingable. No lumps!! Oil needs to be hot!
Have a large towel or blanket nearby!
That suffocates all flame!
350°- 360° cooking temperature, because 400° will start smoking.
All temps are in Fahrenheit.
Subscribed...love your abilities in a envious way lol 😉
this is an awesome how-to-do tempura RUclips! My favorite food in the world. thank you. 🙂
I really like this guy. So fun
Thank you vor sharing your tempura
recipe and techniques! Looking forward to going to Nami Mori when traveling to NYC!
He exudes positivity...
Tempura!😮🍤😯Whether it's vegetable or protein tempura, both are super delicious with that authentic Japanese sauce. Can't help my mouth watering while watching. Winter feel so awesome with that crunchiness; and tasty sauce exploding in your mouth. 😀😸
Keep on creating this kind of video. Bravo 👏🏼👏🏼👏🏼
I literally made tempura for the first time 2 days ago :D Definitely going to try his tips next time.
His peeling skills were on ✨PoInT✨
he is so cool ... love his cool slightly shy approach to the video
Chef Taka is so cute and fun to watch, and I love tempura sooooo much
watching his demonstration feels like youre in a culinary class. wow
This is perfect, I just bought some tempura batter, yay 🙌🏻 Great video and chef!
Awesome simple instructions and great personality ! Thanks for sharing. Best ever.
Loved how he explains everything.
Wow. A Chef who loves to eat. Perfect!
TY, I will have to stop by your restaurant with my family, this looked delicious and informative too.
That’s good tempura, I also sprinkle, splash and do a rain drop effect in to hot oil when everything is cooking because it creates a snow flash effect
The insights here by the chef, yes please! Imagine someone instructing me to feel the vibrations...totally rad.
A sushi place in my city makes Tempura vanilla ice cream that is to die for!!!!! I hate sushi but I go to the restaurant to get the Tempura ice cream. It’s heaven. A hard crust with the ice cream in the middle that still is soft and shaped just perfect🔥
That is the most beautiful platter of tempura I've ever seen
Such an awesome video with info, visual and great guest.
This guy is the man
Many thanks for the great explanation and personal warm touch ✨
Thank yoi very much for teaching us. May God bless you more and more. 🙏🙏
Loved him!
Thank you for the recipe. I love tempura batter. Those vegetables look so good. Great idea for lunch. 👘🇯🇵 ❤️
I love tempura. The smell of the shrimp, vegetables and the sauce
Love this guy! More videos please!!
Looks delicious ! 😋👍🏼
I had a tamale with a squash blossom in the masa. Made my mouth water. Lol just seeing it I smelled it. I love food.
Super like, beautiful looking tempura. I like the veggies especially. Can’t wait to try some myself.
This is yummy. So easy to follow. 🤩Will check out your other videos.
Amazing content, Thank you so much!!!
Cute guy, I like his laugh and smile
People like him bring color to the non-existing North-American cuisine. Welcome from Europe.
that explanation of where tempura came from just blew my mind
Great stuff! Thanks
OMG! hes mesmerizing ❤️ love the way he laughs. I want to cook for you 😊