Chef and sushi master Eddy Tseng shows us his tips and tricks of how to make his tempura batter and famous light and crispy prawn tempura, including how to prepare and 'stretch' prawns.
I have watched many videos, and none of them showed the trick of frying the drops of batter first in the oil to make the crispy crust! Awesome video! Thank you for sharing!
You have such wonderful tips!! Very very few will include little details like you do. Thank you...I love tempura and it will be nice to try this method.
this is the best tempura tutorial I've ever seen. that technique with the crumbs is what I've been looking for because I always have a hard time sticking the crumbs to the shrimp.
I been waiting for your video! Easy and nice explained as always, I love it! Since I saw your previous video about how to do the tempura mix I been cooking different vegetable, I did onion tempura and everybody loves it. Please teach uuuus how to do 🍣 sushi. Congratulation as always 😍😍😁
Fantastic recipe. Just attempted, but you made it look easy. I had trouble with excessive foam, most likely the water from the shrimp. But really delicious, thank you for sharing.
Hello Mr. Eddy, what type of cake flour should I get? I tried it with cake mix flour from the box, and it did not come outright. Could you please suggest the specific flour to use?thank you, sir.
i am from the UK , what type of flour did you use? - is cake flour the same as PLAIN flour or SELF RAISING flour? - is All purpose flour the same as PLAIN flour or SELF RAISING flour?
@@ibriza6891 in Sainsbury, UK YOU GET THE PREMIUM PLAIN FLOUR I find that a lovely light flour almost like cake flour which you don't get in the UK but try the premium range. Great for cakes. Hope that helps
Beautiful technique - i love how you aded that extra layer of crispy batter to the outside of the prawns.
Thank you!
I have watched many videos, and none of them showed the trick of frying the drops of batter first in the oil to make the crispy crust! Awesome video! Thank you for sharing!
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Frfr this is good
I love watching your videos...more power and more videos please....❤️❤️❤️
That was beautiful so glad you made this one can’t wait to cook it! Thanks !!
Thank you and good luck!
You have such wonderful tips!! Very very few will include little details like you do. Thank you...I love tempura and it will be nice to try this method.
Great cooking instructions for cooking tempura fried shrimp thanks a million I can't wait to try your recipe.
He is the REAL DEAL !! thank you Eddy ☺️
Waw, this is art! Thank you for sharing. 😘
Thank you, your video was very helpful. I enjoyed watching you. Thank you for the tips.
Thank you Eddy Tseng for sharing.
this is the best tempura tutorial I've ever seen. that technique with the crumbs is what I've been looking for because I always have a hard time sticking the crumbs to the shrimp.
So glad to help. Enjoy!
Great !
this is an excellent presentation, very easy to follow
So yummy tempura prawn *, very good menu
yes i enjoy watching
Thank you for sharing your ideas Sir Eddy....
great video, thank you very much!
Yes the best tempura tutorial and I learned a lot Thank you so much Chef.❤
Its a pleasure - glad to help!! Enjoy!
Thanks for sharing your knowledge 👍👍👍Woul be nice to learn about eel's preparation as well. Lovely videos🌟
Thanks for the very educational videos!
Wow, I’ve never seen this technique before. It’s a great way to minimize the heaviness and over breading making it thick.
nobbthamx
I watched your how to make tempura prawns from two years ago. Absolutely wonderful. So glad I found it.
so nice and lovely tempura batter mr Eddy tseng ,i like very much,i hope i can tray
Nobody can go wtong with yhe good demonstration and explanation. Ty. Now i know better doing the tempura.
Beautifully executed recipe. Thank you and saluti from Milano Italy.
Sir thanks alot that is my most favourite recipe thanks alot🤩🤩😍😍
Excellent. I'll use and share. Thanks Eddy.
I been waiting for your video! Easy and nice explained as always, I love it! Since I saw your previous video about how to do the tempura mix I been cooking different vegetable, I did onion tempura and everybody loves it. Please teach uuuus how to do 🍣 sushi. Congratulation as always 😍😍😁
What a great teacher thank you Eddy :)
It’s a pleasure when we have viewers like you. 😎
You are simply the best chef to me..thanks to you I can now make wonderful sushi😊❤
Good luck! Let us know if you have any questions.
Thank you so much! I love tempura shrimp in sushi and watching this really helped me plan out that cooking session 😀
😢
Thanks for sharing your recipe...I gonna cook tempura shrimp now..God bless... I'm your new subscriber here watching from dubai
Thank You (y) (y) from France !
Wonderful, beautiful work Eddy thank you
Very good explanation very clear and calm every body can understand
Fantastic recipe. Just attempted, but you made it look easy. I had trouble with excessive foam, most likely the water from the shrimp. But really delicious, thank you for sharing.
Thanks.. Very good show. Keep it up
thank you for showing us how to cook tempora,you are very patient to teach one by one..amazing.🤗🤗🤗
Do you discard the oil after frying or strain it for re-use? Thanks. This looks delicious!
Nice tip Eddy on the cutting of the back of the shrimp ... this is a great teaching ... thanks
Sent my wok back, no corner.
Thanks for sharing, loved the video. 🙂
Wow,good job,yumyum👍💯💯
Thanks Chef for sharing your Chefs secret. Kudos to you! From uour neighbor 🇵🇭
2
Wonderful I can't wait to try it I've been doing it wrong for a long time thank you for your video
It a pleasure
Great video!
You have shared excellent technique, and hope that you rewarded for your efforts.
Thank you
3 thumbs up 👍👍👍
Perfect so much love
Thank you. :)
How good it looks!
Thank you ! 🙏
The best tempura tutorial I've watched! Thanks Ed! I'm subscribing!
I was in japon months ago. Love thump shrimp. Thanks
I am going to try to fix it
Good luck!!
❤ super merci beaucoup
Look delicious food 😋😋😋
I like it
Thanks for sharing your shrimp tempura recipe. I just subscribed your channel 😊
It's a pleasure! Thanks for your subscription.
This is by far the best recipe, with more crumbs covering the prawns, yum 👏👏👏👏. Thank you
Nice this looks light and fluffy
looks so yummy 😋 😍
Try it! :)
Love it
😎
thank sir n Godbless
Very good Eddy. Brazil
I love tempura. Hate sushi, but love tempura.
Chef Eddy, how long is the shelf life of the batter? I'd like to store it if in case I don't finish it in one cooking.
I love prawn tempura, but it never comes out right when I make it at home.
I will try this recipe. I am sure that I will finally make it well.❤
Hello Mr. Eddy, what type of cake flour should I get? I tried it with cake mix flour from the box, and it did not come outright. Could you please suggest the specific flour to use?thank you, sir.
Yummy yummy 😋😋
Best technique to make crispy surface
😋
That looks so good Chef and thank you for the video and I subscribed.
Excellent
Exelent recipe
Watching here
Wow amising
Thanks
Im gonna make it
Can i use i bought from the store. It only says Nippn. Its japanese brand
Thank you from Marijuana Phil.
thanksss
It’s a pleasure. 👍
Hi, what flour do u use
❤
👍👍🌺🌷
Eddie, will this work for big shrimp also???
Zip, like very much ❤,E D D Y
For how long should we cook the prawn?
Yummy
What type of flour are you using?
Nice
Can you explained spice used in this cooking
🙏🙏👍👍
🤗
What type of prawns did you use here?
I am using Vannamei prawns, but you can use Tiger prawns too
CAN YOU MAKE CHOW HAR KEW
J’aimerais la recette en français merci
please give measurement of water and flour.
What are your measurements for the water and flour?
It shows in the video: 500ml water and 250 grams of flour.
Thank you very much.
It's a pleasure! @@arceliabernathy339
i am from the UK , what type of flour did you use?
- is cake flour the same as PLAIN flour or SELF RAISING flour?
- is All purpose flour the same as PLAIN flour or SELF RAISING flour?
@@SidOhzen thank you - is that plain flour?
@@ibriza6891 in Sainsbury, UK YOU GET THE PREMIUM PLAIN FLOUR I find that a lovely light flour almost like cake flour which you don't get in the UK but try the premium range. Great for cakes. Hope that helps
@@francesthornicroft990 thanks,, can u send me the link to the flour?
You mentioned not to over stir, but what I see is you kept stirring your batter while you’re talking?
Please list ingredients!
Where can I see the recipe?the measurements of the ingredients?
Have a look at our first tempura videos - sorry. We forgot to quantities... ruclips.net/video/e6nnVi3i5lg/видео.html
"Ciak pa bue" sounds like chinese teochew
Eddy... There are NO corners in a circular pan... Lol😂
Have I just said that?! Really....Must watch again 😂😂😂
This is a very slow process what happens if you are cocking for 15 people?
Eddy says your can use 2 wok to speed up the process 🙃
Itchi the killer