Thanks for sharing. Very interesting Japanese way of cooking. My questions. You deep tempura in sauce, this means you need to eat right away, if not will go soggy less less than 1 mins. :(
The tempura batter is too thick, the batter is not the main ingredient in tempura. Tempura dough is made by steaming the ingredients to make them crispy and tender.
It looks really good but it’s not cool when you don’t share the ingredients. I don’t know if that’s flour or tempura mix? I would really appreciate it if you let me know. Thank you!🙏🏾
Me gustaría que 🤔 pusieras las cantidades utilizadas en la TEMPURA MEJOR ES ÉSTA PORQUE QUEDAN MUUY CUBIERTOS LOS INGREDIENTES Y SE VEN AGRADABLES DIOS TE BENDIGA Y PROTEJA
i am from the UK , what type of flour did you use? can you post the recipe in english? - is cake flour the same as PLAIN flour or SELF RAISING flour? - is All purpose flour the same as PLAIN flour or SELF RAISING flour?
Cake flour tend to be a finer grind of flour,self raising has baking soda or powder already in it,so no,theyre not the same as plain flour.All purpose flour is plain flour however.
I have seen many recipes for tempura batter. None have salt or pepper. The Japanese like to let the flavors of the food come through. Also sauces used for dipping add flavor. Sot sauce is salty by itself, so no need to add salt if using soy sauce.
I dont like japanese food so much, too salty for me lol but i absolutely love watching how Japanese chefs prepare and cook their food. Their attention to detail is world class level.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I appreciate this kind of detailed video. Not too much skipping
Amazing and so beautiful!!! Arigatouuuu
I love tempura😍😍😍greating from Holland🇱🇺🇧🇷
Thanks for sharing. Very interesting Japanese way of cooking. My questions. You deep tempura in sauce, this means you need to eat right away, if not will go soggy less less than 1 mins. :(
I think this the best way to cook tempura..thank you
Measurements: 1 cup self rising flour, 1 cup cornstarch, 2 eggs and ice cold water, no measurement on water, just pour it in, stir until smooth.
How do you know he used self-rising flour?
Thankyou
@@Greyswyndir most of tempura cake flour and cor flour
It's nice ur look even in the squash ( kalabasa)
This tempura is awesome ...weldone .. good camera work too..
from Japan with love
Very good video. Thanks so much.
Wow that's great and amazing..
Enjoy your cooking.every thing looks delicious I will prepare some thanks for sharing 🙂 Chef
5:47 : when your cutting skills so good it looks like you cut through the table
Thank you very much!
Beautiful 😍
Génial ❤❤❤
I'm salivating 👀👀👀👀
whats the flour your using? is it plain flour? or you mix it with corn starch?thanks love it!
Ooh I could eat all of that. Yummy.⭐️👍. Tantalising.,!!,
Thank u❤ 🇱🇰
Where made? Restaurant?
The tempura batter is too thick, the batter is not the main ingredient in tempura. Tempura dough is made by steaming the ingredients to make them crispy and tender.
Could you pls provide ingredients and measurements for the tempura batter? This is an excellent step by step video!
The poster does not make the dish by themselves. They make video of other cooker/chef around Japan.
It looks really good but it’s not cool when you don’t share the ingredients. I don’t know if that’s flour or tempura mix? I would really appreciate it if you let me know. Thank you!🙏🏾
One egg refrigerated water I’m guessing a cup 4 cups flour mix with chopsticks to get the bubble affect and put some ice in to keep it cool
What kind of flour? Rice flour? Wheat?
Beautiful! I wish i was there to eat dinner with you. Thank you!
How much cost?
How about recipe for the tentsuyu? :D
What kind of oil? Soy? Canola?
Quel savoir faire ça donne envie ❤️
Imagin 13 customers are waiting for this with FULL HUNGRY
What is the ratio of the ingredients? Share the recipe please. Thank You
Wow che meraviglia....troppo buono il cibo giapponese ❤
So nice cooking and look delicious food
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Me gustaría que 🤔 pusieras las cantidades utilizadas en la TEMPURA MEJOR ES ÉSTA PORQUE QUEDAN MUUY CUBIERTOS LOS INGREDIENTES Y SE VEN AGRADABLES DIOS TE BENDIGA Y PROTEJA
What is the tempura box name?
It looks so good! I love japanese culinary
Siêu ngon và đẹp mắt
0:34 😊
Very nice
ถ้าบอกรายละเอียดด้วยจะดีมาก
i am from the UK , what type of flour did you use? can you post the recipe in english?
- is cake flour the same as PLAIN flour or SELF RAISING flour?
- is All purpose flour the same as PLAIN flour or SELF RAISING flour?
Cake flour tend to be a finer grind of flour,self raising has baking soda or powder already in it,so no,theyre not the same as plain flour.All purpose flour is plain flour however.
ruclips.net/video/5iQTrwsrR3Y/видео.html u May view this
Cake flour is used for it's low gluten. Gluten makes tempura tough and soggy.
CAN I REQUEST THE COMPLETE RECIPE FROM MANILA PLS.
Que ricura se 😋 ve muuy 😋 delicioso y como se llama lo oscuro que ve caliente 🔥 porfa enséñanos toda la receta
Can someone tell me? Is he using soda water with that egg?
What type of flour you are using
I think is tempura flour, nishin brand
Black tiger shirmp...👍👍
He doesn’t put the vegs in flour first, rt to egg mixture. Why?
price the shirmp .?
If you dip the tempura in liquids before serving wouldn't it be soggy? Wonder what's the science or experience behind that
Yok lek
I wonder how much money you have to pay him to be your personal chef⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Yummy
So no salt and pepper to the batter?
I have seen many recipes for tempura batter. None have salt or pepper. The Japanese like to let the flavors of the food come through. Also sauces used for dipping add flavor. Sot sauce is salty by itself, so no need to add salt if using soy sauce.
Type of Flour plz??
Cake flour and you can add corn flour and then sieve them
美味しそうーーーーーーーー!!!!!!
😮😅😅😮😮😮😢 1:04
Fishing viet nam
❤❤❤❤❤❤🥰🥰🥰
😍😍😍😍😍hummmmmm
Uso harina sin preparar o harina preparada?.
🤤🤤🤤
I dont like japanese food so much, too salty for me lol but i absolutely love watching how Japanese chefs prepare and cook their food. Their attention to detail is world class level.
😍🥰🤩😋😋😋❤❤❤❤❤❤🧡🧡
In
🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰👍👍👍👍
why you ingradient no name
Bagi lah subtitle malay ke pe
ทำให้ดูแต่ไม่มีสุตรบอกเลย ไร้ประโยชน์
i
Troppo lungo si devi far vedere gamberi uno per uno? Noioso