Their dish look amazing but can we also appreciate how enthousiastic the cook is?? She's contagious! You see she takes pride in making delicious meals for people! That"s really a highlight!
wow looks amazing. thanks for showing us how hard they work at food prep prior to opening for service! it really makes you appreciate the love and effort put into the cooking!
everything looks so concise and professionally made, props to the owner of this onigiri joint! i hope i can come visit the shop one day and try them for myself
Onigiri became my comfort food when I traveled to Japan. Every day, I'd go to the Lawsons beneath my hotel and grab the tuna onigiri. But _this_ place looks like heaven!
Actually that's the concept of Onigiri...traditionally onigiri fillings only a Ume (pickled plum), and Katsuoboshi...this restaurant are famous for near infinite choices of fillings and the size and amount of fillings...back when I goes to Japan, I tried like 3 times goes in this place, before it sold out in just 3 hours or so...notice that all the employees are all women, mothers and grandmas in general...
I think it’s more like 70% and 30% filling, which is fine. The onigiri that I have at my local supermarket ( not in Japan ) only got 10% filling, the size is also much smaller and the price is about the same.
First place I saw a Japanese Rice Ball was in 'Zatouichi' movies, the blind swordsman. It's one of those recognitions, that engages the imagination, if you've never had one before and I haven't. You know it's sticky rice with meat inside, which is, in theory, the perfect food. The Chinese have a version with lotus leaf wrapped around it. Latin world has the tamale, but with corn, I believe. This is my first time seeing a Rice Ball, being made and it's nice to be right, for a change.
You should definitely try one yourself. They come in an array of flavours and fillings and soooo many are sooo yummy. Well, you already know this from the video. Haha. Perhaps, if it’s hard to find a place that sells them, you can try making them yourself? It’s not so hard to make them and to purchase the ingredients are pretty easy since seaweed and other Japanese ingredients you can just get at your local Asian market or online.
Amo oniguiris, infelizmente existem poucos lugares onde vendem aqui no Brasil, e os sabores são clássicos, só fazendo em casa pra ter algo diferente. Alguém me explica os pepinos na areia, vi errado? rsrsrs
丁寧にご返信いただきありがとうございます！😆 Esse é um alimento fermentado japonês chamado 'nuka-zuke'. O farelo de arroz é misturado com sal e água e os legumes são conservados em pickles. Os microrganismos, tais como as bactérias do ácido láctico e as leveduras ligadas aos legumes, fermentam no farelo, aumentando o seu valor nutricional e transformando-os num alimento conservado. É muito bom para o corpo, mas é um pouco demorado de fazer em casa, pois a cama de farelo precisa de ser mexida todos os dias. Para além dos pepinos, utilizam-se frequentemente cenouras, rabanetes, beringelas e couve chinesa. É delicioso!
My favorite part was squeezing the red yokes.I live for a portion of the year in rural northern Wisconsin, trees outnumber people 100,000 to 1 (probably more but I haven’t counted them in a couple of years) and while I’ve never been sure if it was a joke or not a couple years age a fine dining restaurant hybrid (meaning it had a gas station) said “try our Sushi special” it came 2 ways, a bun w/ fix n’s mayo tomato pickles onions and lettuce or with a selection of individual gourmet edible “plates” also referred to as Ritz or Clubhouse crackers.
ooh stray kids playing at 8:40 , but also wow this all looks so delicious and the preparation before they even open the restaurant is insanely meticulous, definitely want to go someday
I live in Ontario Canada and when I'm fast enough, I can buy onigiri at a local Asian market near me, as it sells out quickly, but it's only tuna mayo or artificial crabmeat and mayo. Plus, I've never seen such big onigiri before, and I follow a lot of Japanese RUclips channels. I'm coming to visit your beautiful country in December 2024 through to mid January 2025. I know I couldn't handle the heat and humidity in summer, but still, I can always come back again to see the sakura blossoms 🌸, right? I'd be honoured to visit your restaurant! Cheers from 🇨🇦
I'm Japanese. Japanese traditional Onigiri is smaller and it's 2 or 3 versions such as pickled plum, dried bonito flakes or kelp. Most Japanese have never seen such big Onigiri before. Many of the ingredients she puts in her onigiri are her originals, such as avocado and cream cheese, which are not included in traditional Onigiri. Onigiri are portable meals traditionally made at home. They have only been sold in stores since a few decades. Restaurants specializing in onigiri, as this one does, are relatively a new fad.
Wait. You rush for "it's only artificial crabmeat an mayo"???? When you are at the place you cyn buy the ingredients for awesome homemade Onigiri? You okay?
The way them separated the white and yellow egg is so cool
外国の方のコメントが、沢山で凄いですね！それほど、興味を惹き美味しそうなんだと思います。
日本人の私から見ても、こんなに具沢山でバラエティーに富んだ🍙おにぎりを見るのは、初めてです。豚汁も凄く美味しそうで、愛情たっぷりな気がします。機会があれば、食べてみたいです！😊
つい最近どこかの動画で見たのおにぎりぼんごさんと作り方が似てるなと思って調べてみたら
修行された方が開業されたんだと知って納得しました！！！
とにかく美味しそうです！自分で作るおにぎりって美味しいと感じなかったけどたまには作ろうかなあ…
Their dish look amazing but can we also appreciate how enthousiastic the cook is?? She's contagious! You see she takes pride in making delicious meals for people! That"s really a highlight!
上におかずがちょんと乗ってるだけじゃなくて、中もたっぷり具が入ってるのが美味しそう！！
うわあ。こういうおにぎり大好き。近くにあったら絶対に買いに行くのに。
おにぎり自体が物凄く大きい。
そして具材がどれも手造りで手が込んでて美味しそう。
食べるもの作るって、めちゃ楽しい。幸せな気持ちになる。全部美味しそう❗️
これは一人暮らしの参考になる！どれもすごく美味しそう
wow looks amazing. thanks for showing us how hard they work at food prep prior to opening for service! it really makes you appreciate the love and effort put into the cooking!
Look so much better than the ones selling at convenient stores! I love that she hardly pressed the rice at all.
全国に多過ぎるラーメン屋さんの代わりに、
こういうおにぎり屋さんを、近くにオープンして欲しいなぁ〜
わかります〜。🍙は毎日食べられるけど、🍜はキツイですよね〜！
想像してた5倍くらい具が多い！！こんなおにぎり食ったことない。
everything looks so concise and professionally made, props to the owner of this onigiri joint! i hope i can come visit the shop one day and try them for myself
私は日本風のおにぎりが大好きです 次の旅行の時にぜひ食べてみたいです
Hello from Brazil🇧🇷
I admire how the Japanese cook with so much technique, I hope to one day reach this level of cooking
Thanks for your comment from Brazil!
This rice ball is crafted with care, each filling meticulously chosen. It's really lovely!
That yoke separating technique is wow!
おにぎりを握っている時の手際の良さが見ていて気持ち良いんですよね〜！
ずっと見てられますよね😄
Simply one of the best Japanese cooking videos I have watched lately
具の種類も豊富で美味しいそうです❤
おにぎりって日本の文化🇯🇵なので、ますますご活躍ください！
I would eat anything this woman cooked. It all looks delicious.
手が本当に綺麗
Onigiri became my comfort food when I traveled to Japan. Every day, I'd go to the Lawsons beneath my hotel and grab the tuna onigiri. But _this_ place looks like heaven!
Wish I could like this video twice. Quality content right here.
Edit: just booked a ticket to Tokyo
Wow that’s a lot of filling. A lot of times I get ones that are 80% rice 20% filling 😂
Actually that's the concept of Onigiri...traditionally onigiri fillings only a Ume (pickled plum), and Katsuoboshi...this restaurant are famous for near infinite choices of fillings and the size and amount of fillings...back when I goes to Japan, I tried like 3 times goes in this place, before it sold out in just 3 hours or so...notice that all the employees are all women, mothers and grandmas in general...
I think it’s more like 70% and 30% filling, which is fine. The onigiri that I have at my local supermarket ( not in Japan ) only got 10% filling, the size is also much smaller and the price is about the same.
First place I saw a Japanese Rice Ball was in 'Zatouichi' movies, the blind swordsman. It's one of those recognitions, that engages the imagination, if you've never had one before and I haven't. You know it's sticky rice with meat inside, which is, in theory, the perfect food. The Chinese have a version with lotus leaf wrapped around it. Latin world has the tamale, but with corn, I believe. This is my first time seeing a Rice Ball, being made and it's nice to be right, for a change.
You should definitely try one yourself. They come in an array of flavours and fillings and soooo many are sooo yummy. Well, you already know this from the video. Haha. Perhaps, if it’s hard to find a place that sells them, you can try making them yourself? It’s not so hard to make them and to purchase the ingredients are pretty easy since seaweed and other Japanese ingredients you can just get at your local Asian market or online.
Zatoichi is a great movie!😆
That rice ball is just salt and white rice, but it looks delicious because of the way Shintaro Katsu eats it.
厨房とても清潔でびっくりする。 管理が行き届いてる…
すごく綺麗にされてますよね😄
The passion shines through in every video. It's truly inspiring.
Man, I'm so hungry watching this right before I go to sleep 😂
Those rice balls look absolutely amazing.
あんなに具を入れてるのに2回くらい握っただけで三角になるの素晴らしい！！私はおにぎりを作るのが本当に苦手でどんなに握っても三角にならないし、固くなってしまって美味しいおにぎりを握れたことがありません😭
😱que habilidad para prepRar esos exquisitos platillos, exelentes cheffs, todo se ve delicioso, grscias pir Compartirlo, saludos desde Perú👋
Wow. Separating egg yolks like that is a skill!
They froze it to make the soft yolk hard which will make the separation easier.
@@tsuki6230that can't be, the white would freeze first
@@xaiano794 its stated in subtitle that its frozen egg
@tsuki6230 I think I might have to try but I can't see how you would get just the white liquid
@@xaiano794 prob thawed a bit so not 100% frozen, just need enough coldness for yolk to harden
Great trick to separate the egg yoke from the white. 0:13
This technique is nice to see!😄
Looks easy but tricky
i try extreme hard is break
Amo oniguiris, infelizmente existem poucos lugares onde vendem aqui no Brasil, e os sabores são clássicos, só fazendo em casa pra ter algo diferente. Alguém me explica os pepinos na areia, vi errado? rsrsrs
11:25 これは”ぬか漬け”と呼ばれる日本の発酵食品です。米糠に塩と水を混ぜて、野菜を漬け込みます。野菜に付着している乳酸菌や酵母菌などの微生物が糠の中で発酵して栄養価を高めてくれますし、保存食にもなります。とても体に良いのですが、ぬか床を毎日かき混ぜる必要があるため、家庭で作るのは少し手間がかかるようです。きゅうり以外にも人参や大根、茄子、白菜などをよく使います。美味しいですよ！
丁寧にご返信いただきありがとうございます！😆
Esse é um alimento fermentado japonês chamado 'nuka-zuke'. O farelo de arroz é misturado com sal e água e os legumes são conservados em pickles. Os microrganismos, tais como as bactérias do ácido láctico e as leveduras ligadas aos legumes, fermentam no farelo, aumentando o seu valor nutricional e transformando-os num alimento conservado. É muito bom para o corpo, mas é um pouco demorado de fazer em casa, pois a cama de farelo precisa de ser mexida todos os dias. Para além dos pepinos, utilizam-se frequentemente cenouras, rabanetes, beringelas e couve chinesa. É delicioso!
Your dish looks amazing
the stuffing in those onigiris makes the onigiris made in my country by jap wannabes like a bunch of toys 😆😆
The food is so attractive
L
P6
The art of cooking rice japan is the best
My favorite part was squeezing the red yokes.I live for a portion of the year in rural northern Wisconsin, trees outnumber people 100,000 to 1 (probably more but I haven’t counted them in a couple of years) and while I’ve never been sure if it was a joke or not a couple years age a fine dining restaurant hybrid (meaning it had a gas station) said “try our Sushi special” it came 2 ways, a bun w/ fix n’s mayo tomato pickles onions and lettuce or with a selection of individual gourmet edible “plates” also referred to as Ritz or Clubhouse crackers.
Thanks for your comments from Wisconsin!
🙈 on Wisconsin's fine dining
Yolks*
Red yolks? Do you mean egg yolks?
❤❤❤❤❤
Japanese cuisine is so rich and flavorful!! I'd love to visiy this onigiri place one day!
Enjoyed watching your video! I love Japanese food! I'm craving for the Onigiri Rice Balls now! 😍
高い！と思ったが大きいし固く握らないのに形はおにぎりで具がたっぷり。
美味しそうな具を店で作っているのがいいね👍
This looks amazing and so much work goes into making it. I want to visit this olace now, seeing how much work goes into making them!
i truly enjoyed watching this video. The food looks so delicious. I wish you many blessings and success. Thank you for sharing with us.
This video is full of Japanese comfort food 😂
Like heavenly.
丁寧なお仕事。素晴らしい。
今ご飯炊いてる真っ最中
おむすびにします🥰
日本は主に寿司とか天ぷらとかが有名だけど、おにぎりもあるってことを世界に広めてほしい！！
おにぎり世界の人に楽しんでほしですよね😃
Clean kitchen, and they trying to keep it clean, respect
はじめまして😊
具がたっぷりなのに手頃ですね〜！美味しそう😍 老若男女、外国人の方々にも人気ありそうですね🤗✨
おにぎりの具の、参考に させて頂きます♪🍙
目から鱗ですん👀✨
It’s a pleasure to watch an artist at work. 💕
Each part is made with so much care, obvious to see why there are people waiting when they open up.
She topped the top with more top. Thats going onto the bucket list.
Going to Japan next year and thanks to you I have a lot of places I'd like to visit right off the bat!!!
Wow that is skill! To do this so effortlessly by hand and better than those onigiri molds
2:21 おにぎりがお辞儀してるみたいで可愛い
What a fascinating process! I have never tried rice balls before but they look so good!
These actually look filling.
...I want some in my stores here in America!
That looks so delicious! And her hands are so quick
今おにぎり専門店が熱いですよね。
この店もかなりのこだわりと技術が感じられ、近くにあればなと思います。
近くにあると通っちゃいますよね😆
Rice balls, perfectly prepared. Thank you for sharing the fantastic recipes of your kitchen. Greetings from Slovenia. Isa,❤🥀
Thank you for your kind comment and like. Greetings Isa, Slovenia❤❤🥀🌷
사장님 엄청 부지런하고 야무지시네요
식재료마다 도마도 구분해서 쓰시고 엄청 청결하세요
재료 준비 하나하나 엄청난 정성입니다👍👍
ooh stray kids playing at 8:40 , but also wow this all looks so delicious and the preparation before they even open the restaurant is insanely meticulous, definitely want to go someday
関係ないけどショーンメンデスたくさん流れてて胸熱
SEVENTEENとか宇多田ヒカルとか選曲がめちゃくちゃいいから行きたいです笑
Me encanta como tienen de cuidadas las calles los japoneses y el orden en sus negocios.
I'm amaze how the chef hand able to withstand the heat 😊
Muy buen trabajo, debe estar riquísimo. Felicidades 🎉
おにぎりのイメージを覆すお洒落で魅せ方がうまいお店。
全部美味しそう🤤
具が少ないコンビニおにぎりより遥かに美味しそうに見えます！
staubでコシヒカリを炊き、握る回数はMAX三回にして気合い入れたおにぎり、手水も極力使わないようにして海苔は有明の一番摘み、塩は福井の藻塩、国産の鮭か紅鮭をごろっと入れて紀州の梅…家庭でできることやったら家族が喜んでくれるから母ちゃん頑張る！手が真っ赤っ赤になるけど！！
お米は少し冷やして炊くと甘くなりますね海苔の色と具材が綺麗すぎてずっと見ちゃう動画です💫海苔パリパリしてるおにぎり動画すごい美味しいそうです🍙握るの老舗のお寿司屋さん見たいでカッコイイ🍣
おにぎりを握ってるところはずっと見ちゃいますよね😄
I live in Ontario Canada and when I'm fast enough, I can buy onigiri at a local Asian market near me, as it sells out quickly, but it's only tuna mayo or artificial crabmeat and mayo. Plus, I've never seen such big onigiri before, and I follow a lot of Japanese RUclips channels. I'm coming to visit your beautiful country in December 2024 through to mid January 2025. I know I couldn't handle the heat and humidity in summer, but still, I can always come back again to see the sakura blossoms 🌸, right?
I'd be honoured to visit your restaurant! Cheers from 🇨🇦
I'm Japanese. Japanese traditional Onigiri is smaller and it's 2 or 3 versions such as pickled plum, dried bonito flakes or kelp. Most Japanese have never seen such big Onigiri before. Many of the ingredients she puts in her onigiri are her originals, such as avocado and cream cheese, which are not included in traditional Onigiri.
Onigiri are portable meals traditionally made at home. They have only been sold in stores since a few decades. Restaurants specializing in onigiri, as this one does, are relatively a new fad.
日本は食べ物が美味いぞ〜
It's very easy to make it yourself. No need to cry.
Wait. You rush for "it's only artificial crabmeat an mayo"????
When you are at the place you cyn buy the ingredients for awesome homemade Onigiri?
You okay?
具も多いし凄い店だな。感服しました。
毎朝このおにぎりと豚汁食べたら元気出るよな～！！！💛💛
These all look so good! Wow! Mouth watering! Definitely gonna have to go there when I get back to Tokyo!
Looks so good. She is such a pro. And she can stand handling such hot steaming rice. Wow!
No wonder there is a line!! 😊 Those look DELICIOUS!! 😋❤️😋
スゲー美味しそう。こりゃもうサーティーワンおにぎりですね
女将も頼もしくて、大物感半端ない。今度行こう
at what time code the egg's yolk marined in soy sauce are used later on ?
Tant de travail, de sincérité et d'enthousiasme! C'est charmant!
ふわふわおにぎりも好き、握ったおにぎりも好き。おにぎりなら何でも好き
11:24 omg what are the ingredients for fermentation of cucumbers? A rice wine lees? that cucumber pickle looks really good
a rice bran pickling bed😃
@@sugoumajapanfood I wonder what it's like specifically. It's the first time I've never heard of it.
@@성이름-w6k1w it's a powder that contains the germ and bran of brown rice that mixes when polishing.
When polished, it becomes white rice.
@@戸塚亭ヨット thanks
好厲害很多料 那個裝小黃瓜的桶子是什麼
うわー、これは私がこれまで見た中で非常にユニークなレストランで、非常に並外れたシェフがいます。
初めて見るおにぎりを作ることで、ファイターたちは必ず成功し、
日本人のソウルフード！
おむすび、おにぎり、握り飯
塩むすびでもパワーがでます！！
Thank you so much, I'm learning how to make Onigiri and this helped me a lot.
이번 8월 도쿄여행에 숙소가 이케부쿠로인데 가까워서 제일 먼저 방문 할 예정입니다🩶🍙
الطعام الياباني لذيذ تحياتي لكم من فلسطين ❤
夜中なのに米食いたくなってきちゃった。
これが飯テロか。
Simple and easy to eat! Love onigiri 🍙
Me too 😋👍🍙❤
Looks so good I wanna try every flavor
２個くったら、お腹満足な量だな
やっぱ日本人は米よ米（アメリカじゃないよ）
She got hands of gold! Thx for sharing these giant onigiris.
What decadent rice balls! A peasant food elevated to cuisine.
I love that they pickle their own cucumbers!
The pickled cucumbers here were amazingly big😄.
おにぎり作りの勉強になりました✨✨✨
Not only are these nigiri jumbo sized they look delicious 😋
仕込みにどれくらいの時間かかるのだろう？
Such a cute chef :D her husband is lucky!