Ditto !! We got a science lesson too. Isn’t that great? I use cold water but I didn’t know why .....now I know. I didn’t sift my flour so now I will do exactly as KP showed us . He’s a great instructor👍👍👍 thanks 🙏🏻 for posting !
@@berniecelee5062 yup, that the way he explained each steps carefully and clearly makes us get the reasons behind those. One more tip I luv from his sharing is how to achieve the unique shape for tempura shrimps.♥
I have just added the conversion as requested in the recipe in the description section below the video, with this free service online: www.convert-me.com/en/convert/cooking/ You can use it to convert any recipe in the future. For your convenience, I copy and paste it here: 160g (1.7 cups) of Japanese violet wheat flour 50g egg (one egg) 290ml (1.15 cups) ice water Thanks. KP Kwan
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Very tasty and delicious my dear friend good luck now friends ❤
Great tips and recipe!
Looks tasty can’t wait to try it
Great recipe, tips and technique! 👍
Thank you! Just made some tempura chive blossoms.
Thanks KP, you're the Man!!!
Very good demonstration
made lobster and prawns so wonderful and crunchy....Thankyou.
Wow 😮 great 👍
Yummy 🤤 Eddy! Thank you!
Thks for your helpful tips.👍
Ditto !! We got a science lesson too. Isn’t that great? I use cold water but I didn’t know why .....now I know. I didn’t sift my flour so now I will do exactly as KP showed us . He’s a great instructor👍👍👍 thanks 🙏🏻 for posting !
@@berniecelee5062 yup, that the way he explained each steps carefully and clearly makes us get the reasons behind those. One more tip I luv from his sharing is how to achieve the unique shape for tempura shrimps.♥
great..
Thanks man.
Wiii appreciate if you could give d measurements in cups n spoons, most of us don’t have weighing scale.your early reply will appreciated
I have just added the conversion as requested in the recipe in the description section below the video, with this free service online:
www.convert-me.com/en/convert/cooking/
You can use it to convert any recipe in the future.
For your convenience, I copy and paste it here:
160g (1.7 cups) of Japanese violet wheat flour
50g egg (one egg)
290ml (1.15 cups) ice water
Thanks.
KP Kwan
@@TasteofAsianFood Thnk you for ur reply, great program, keep it up! Just plz give d measurements in cups n spoons. 👍
My all time favorite! Can I use air fryer for this recipe? Thank you for sharing
I never tried but pretty sure it won't be the same.
Tasty tempura
Yum!
4:40
This is poor! He simply skipped the egg situation! How many eggs????
Please get the recipe with the amount of each ingredient in the description section below the video.