Perfect TEMPURA Batter at Home | Japanese Recipe
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- Опубликовано: 7 авг 2024
- Hey guys! Have you guys ever tried Tempura? A lot of Japanese people don’t like deep-frying tempura at home because of how much oil splashes in the kitchen- so today I thought I’d take the opportunity to show you my own healthier version that you don’t need to deep-fry! Check it out!
I hope you enjoy and tell me what recipes you want to see in the comments!
00:00 Intro
00:46 Prepare your Tempura Ingredients
03:31 Make your Tempura Batter
04:16 Pan-Frying our Tempura
06:52 Let's Eat!
09:14 Champ's Question Corner
Ingredients:
(You can make tempura out of many different things but here’s what I used in the video:)
- Whole Large Shrimp (Prawns)
- Yellowtail fillet
- One Carrot
- Bunch of Ao-jiso (green perilla) leaves
- ½ Beetroot
For Batter:
- 6tbsp of flour
- 3tbsp potato starch (cornstarch)
- one egg
- 130ml of chilled soda-water
For Ten-tsuyu
- 130ml dashi fish stock (store-bought is fine)
- 30ml of soy sauce
- 30ml of mirin
- ¼ Grated Daikon Radish
How to make:
- Start by preparing the shrimp by removing the shells (it’s easiest to pull them off just beneath the legs), you can leave the tails on!
- Next, make a cut down the back of the shrimp and devein it by pulling out the black line, pull the shrimp away from the black line as you hold it down with your knife (not all shrimp have this so don’t worry if you can’t find it!)
- Make some small slices down the length of the shrimp and then flatten it with your knife (this will prevent it from curling up when you fry)
- Next prepare your other ingredients - I sliced a fillet of yellow-tail into bite size chunks, I also had some pre-cut squid which I decided to fry too!
- To make kaki-age (mixed vegetable tempura), cut one carrot into thin strips, cut two ao-jiso leaves into small pieces, slice ½ onion into thin strips and add them all to a bowl
- I also peeled ½ beetroot and cut that into bite sized chunks - you can do lots of different vegetables like pumpkin or eggplant if you want
- Next, prepare your batter - chill some mixing bowls and add an ice-cube (keeping everything cold will prevent your batter becoming too sticky)
- Add 6 tbsp of cake flour, 3 tbsp of potato (or cornstarch), mix one beaten egg with 130ml of chilled soda water and then mix all those ingredients (be careful not to over mix!)
- Heat 2 tbsp of grape-seed oil in a frying pan over a medium heat, dip your ingredients into the batter (shake off any excess) and fry for 3 minutes on each side until golden brown for sea-food or until you see a nice fried colour for the vegetables
- For the kaki-age, add your cut up ingredients into your remaining mixture (add some flour if the batter has become too watery) - give it a mix and then add about a spoonful of your mix to the frying pan. Flatten it with a spatula and cook on both sides until golden-brown,
- Once fried, place your tempura onto a rack to cool (you can also use paper towels)
- To make a ten-tsuyu dipping sauce - add 130ml of dashi fish stock, 30ml of soy sauce, 30ml of mirin to a sauce-pan and simmer for a few minutes over a low heat
- It is also common to serve tempura with grated daikon radish, I grated around ¼ of a radish after peeling off the skin
- Plate up your tempura and serve with your ten-tsuyu, daikon radish and salt! 
Хобби
Hi guys thanks for always watching my videos! How did you like the Tempura? Let me know what other dishes you want to see on the channel! It seems like a lot of people want to see Japanese curry or ramen ...hmmm…
Curry could be interesting, because it's usually done with the pre-packaged bouillon cubes, so seeing a healthier take on it could make for a fine video, I think.
Ya healthy ramen would be really cool! I love your channel, I’m going to collage in a year and I want to be able to cook healthy for myself and these videos are amazing
the next you can try to make fried rice from chinese cuisine that it is a cool challenge for a japanese cooker!
Let’s see an Ochazuke
Omurice, please!
I’m amazed more cooking channels don’t have the chef sit down and enjoy their creations afterwards. Though I’ll admit, I’m ludicrously envious every time. The tempura looked like perfection mate!
@@louisvango9148 Definitely! 😉👍💯
@@louisvango9148 I'd probably burn the kitchen down
Abroad in a Pan part 2 let's gooo!
Watching cooking videos instead of making videos is what gets you in elevator fan art.
Do you produce these videos Chris? Feels like your style xD
This guy here is a huge RUclips success story. Almost 100 thousand subscribers with only 7 videos posted. Good job ryosuke.
it really helps when your friend with millions of subscribers is advertising your channel, just saying
that being said, this content is good, so its not like Im complaining
this content is amazing tho, so i can understand
@@AlkonKomm who's his friend ?
@@wartty Abroad in Japan ruclips.net/user/AbroadinJapan
@@onsdagfullast ohh Yeh I've gotten those videos in my suggested 😂 lol good content ?
Such a wholesome chef to watch. Much respect. More people need to watch him
wrr
Champs energy and kindness is unmatched!
no such thing as energy or kindness or unmatchx or etc, ceptuxyuax, do, be, can do, be ,any infix nmw and any s perfx
My favorite part is him happily cleaning his own dishes at the end. This guy has life figured out.
The look on his face as he hugged his favorite knife, along with the story surrounding it, was the best.
Same! I was wondering if anyone else noticed. Small details like this really rounds out the content.
incredibly friendly talented chef that can absolutely kick ass. ideal final fantasy party member
Everyone needs a Ryosuke in his life
Everytime I see a new video by Champ I'm here that same day! Whether I'm chillin on the couch or in bed while I'm laying down to sleep.
Love the vids Champ! Thanks for showing us your passion for cooking and always cooking with such care!
I really appreciate the healthier version! I did something like that before with other food, there really is no need to use half a bottle of oil or 5 tablespoons to fry things
Yesss! The champ is back!🤛🏽 Can you do takoyaki next!? Love the vids, keep up the amazing work Ryosuke🏆
Love watching the dishes being cleaned at the end, a small piece but something that’s satisfying
I absolutely love your videos! Not only are the recipes amazing, but the sheer positivity you radiate is downright infectious! It always puts a big smile on my face, every time I get to see you enthusiastically sharing your passion for good, healthy food with the rest of us.
I love watching you recipe videos, whenever I can, I try to make them myself and they come out really well! Not only are these videos informative but Ryosuke seems like such a kind person and it’s such a pleasure to watch him cook.
Oh one more thing I’ve been my own version of your Tonkatsu and it’s one of my favorite favorite dishes to eat & make!
This man is underrated af, this man deserves more love
Ryosuke, thank you for making videos. You make what seem like super complicated and intimidating dishes simple and easy to understand. I honestly can't wait to try cooking Konkatsu and Gyudon myself! Not to mention your calm music and cheery attitude make the watcher feel relaxed and welcome. You truely are the Champ of the kitchen.
Great video and thank you for the complete recipe in the description page! Much appreciated
Yet another awesome video! Thank you!
Exactly what I wanted to see! Especially without deep frying. Can’t wait to try it.
Always the highlight of the day when a new Champ’s video drops!! 10/10!! Okonomiyaki next??
Just stumbled on to your channel, whatched all the videos imidiately. These healthy versions are amazing. Keep them coming!!
Loved the question/answer regarding the knives. :) Looking forward to other recipes!
Love your videos, man! So wholesome and comforting
Genuinely one of the few channels I'm excited for
Hello Champ! Just want to let you know your videos are my go to companion whenever I'm eating my meals! Your japanese recipes are very easy to follow and have saved my craving-for-japanese-dishes plenty times since my dad used to cook them. All the best for your channel!
Fabulous! Thank you for sharing!
Keep up the good work. Love the vibe in your videos!
Great video. Thanks for the knife section in the end.
Love your channel Ryosuke! So positive and fun. Thank you for sharing all of these delicious Japanese dishes with us. I look forward to every new video! いつもありがとう！
Thank you, never thought I could cook but you explain things so well while keeping it simple and not overly complicated you're the best!
Hello from France, I've just discovered your channel. it's so great. Thank you for all the recipes !
Im so excited for this, I love tempura
favorite food channel thanks for the videos champ!
MAN! i love this channel, you make look everything so easy!
Este canal a sido un descubrimiento increíblemente provechoso para empaparme de la cultura gastronómica japonesa con ese punto saludable que mucha gente buscamos, gracias por expresarte tan bien y hacerlo todo tan visual y entendible 🙌❤️
Seems delicious ! Can t wait trying your recipe. Merci beaucoup !
Looks great, thanks so much for using the youtube chapter feature so it's easy to jump to what you need when you're looking into making the recipe after watching the entire vid!
Thank you so much for showing how to make tempura without a huge pot of oil!!! I am craving tempura but we don’t have many local restaurants that make it well. I can’t wait to try this!
I love this video! It makes me think I'd like to try making tempura!
I love beets! It never occurred to me to tempura them. Thanks for the idea, Champ!
Good recipe and more important you showed that it is really easy. Thanks!
I love this guy's channel. He makes cooking look very simple and easy to follow along.
Looks great Champ! Might make this at home!
The tempura looked amazing and light! Minimizing the focus on meats in favor of veggies is really nice and authentic. Seeing your take on a few different udon bowls would be heavenly, I know you'd do something amazing.
Hey Champ! I love your channel! I tried out all your recipes and they are all equally delicious. I look forward to your next video! I would like to see some more recipes where vegetables are the center point.
I love when the champ washing dishes.. so relaxing
I love how not only are these versions of all this fried food healthier, it's easier and safer as well!
Your channel is awesome! I can tell that you are very good teacher; definitely learned some new techniques.
As always simple and healthy recipes to try and make at home. Love your you're chanell and the way you describe the meals. Good job.
This is my favourite cooking show!
I found my new favorite cooking channel. Cheers from Los Angeles!
looks delicious, definitely want to try my hand at tempura now
The way you prepared the recipe with fun and enjoyment loved it.
God bless 🙌 🙏
@Champ love it when you smile and tell us stories
Can’t wait to try this at home! Thanks Ryosuke!
Awesome video! I was just thinking a couple days about whether or not I could tempura without deep frying. Thanks for the great video!
yeaaaaaa thanks for another awesome vid. Idk if it’s on your list but I’d love to see onigiri or takoyaki at some point as well. Thanks for making my day better!
Ryosuke, you knocked this one out! Looks so good, maybe I'll give this a shot this weekend.
Never imagined you could do tempura without deep frying. Awesome!
Looks so delicious!! Thanks champ!!!
My favorite cooking channel.
Keep it up man, loving these videos. Trying these dishes out!
i really enjoy your videos chef! please keep up the amazing work!
I love your enthusiasm while you do your cooking. I wish you great success with all you do!
Just a few videos and I already love this Chanel, tomorrow I'm going to prepare something new!
Greatings from Mexico and keep doing this!
Ps Okonomiyaki
ryosuke sensei, your channel is soo chill, and informative, i wish your channel more growth and more subs! shout-out from the philippines! os!
This is my first video I seen of yours, but I love your energy lol
This man cooks with love and passion
I’ve been actually waiting for your videos. I’m in Vietnam and we’re under the quarantine right now, so these amazing recipes do help a lot!!! Thanks!!!
Hi, thanks for the lessons, always looking forward to new cooking technics, good luck and best wishes with your channel. Regards from Argentina
incredible, totally trying this recipe next!
I totally love your videos.
these videos make me so happy and I learn so much. Much love Ryosuke
my favorite recipe, great video👍👍
Always looking forward for your recipes. We cook all of them :) Greetings from Germany!
This man is my favorite person on RUclips, it's incredible
Best cooking channel on YT IMO
I'm a new subscriber from the Philippines! I love food and Japanese people and culture! I enjoy watching your videos :) I wish I could even taste your cooking.
As a former boxer and a current cooking enthusiast, this is undoubtedly my new favorite channel.
Beautiful video! Thank you:)
Ryosuke's videos are so wholesome I love this
I love your channel and personality! Everything is delicious and you explain the process extremely well! Keep going 💪
I'm super untalented to make this kind of stuff. but i super love watching someone cook something very interesting and with such energy !
I love tempura, thx for this video! :)
What could be better? That looks delicious.
i freaking LOVE tempura! thanks for that awesome recipe
So crunchy and delicious.
Thank you! I learned a lot! ☮️
You are the best champ, greetings from spain!!! we saw all your videos and the gyudon is soooooooooo delicious
keep making your amazing and delicius recipes! we are a fanatic of asian cuisineeee! ITADAKIMASUUU
Im defenetly going to try this. I tried making your teriyaki dish and loved it!
Keep up the great work!
It's great how passionate and energetic you are. Your videos are really great and funny :)
Thank you for giving us another awesome recipe!
This is easily my favorite yotube channel.
I need to try this! I love tempura.
I love this channel 🥰
Great technique!!
Wow what an easy way to cook tempura 👀💯 thank you Chef Ryosuke! Lately, I'm all about Japanese home cooking, thanks to your channel! It's also interesting that you introduced to us the different names of the knives you use in your kitchen. 😁
I am amazed with your english accent really its very good more power watching here in japan a foreigner thanks for your cooking tips
I love your videos, really demystifies Japanese food for me. I hope I can see one for Japanese Curry from scratch it's my favorite food.
Hi champ, my husband and I love your videos!! We would love to see you cook chawanmushi as it's one of our favorite Japanese dishes. 😀