Hey Guys! I hope you enjoyed my tendon recipe! It's so simple and so delicious so try it for yourselves at home! Let me know what you want me to cook next in the comments! So Let's Get Cooking! 👨🍳🥊
I love how simple Champ has made the instructions and exact measurements. Even this Korean can follow along. All top quality ingredients including Lighting, Filming, Editing, Talent and presentation. Bravo!
Hi Champ. I am new to cooking. I love your recipes. I have a question. I like your wok. I also like your frying mold. Can you tell me where I can purchase the wok and the mold. Please. Keep up the good work. I miss it when you don’t post videos.
Wouah I was too focused and absorbed in the recipe and the edit that I burned my prawns. Really love the freshness of the video, I was eating the screen with my eyes
This looks so good ! If you ever plan on making a cookbook, I'm all for it ! Until then, I'm going to the Japanese store and get some ingredients to make some dishes. P.S. What is that thing called for the vegetable tempura ? Is it just a strainer ?
Nice recipe. Can't wait to try. Did you get a new camera? The picture looks better except we miss seeing more of your face talking (instead of voice-over) during the video.
I honestly would not eat half of the items in this, but it does all look good. Great thing about a dish like this is that you can always swap in things you like in place of things you don't.
Hm... I don't dislike fried food, but I'm mostly cook for my family and my parents can't eat fried food often. Also it need to be said that if you're novice in the kitchen stay the HELL away from fried food. Because if you spook yourself and have a situation it could turn VERY ugly. And there would always be one son of a eggplant, prawn, chicken or vegetable mix who have more moisture than others and make a scary splash. But anyway your instructions are very good as always. Supervised novice could try their hand with fried food that way. Also it's fine detail that in the end of the video you wash the dishes. It shows the ultimate price we should pay for tasty grub...
Hey Guys! I hope you enjoyed my tendon recipe! It's so simple and so delicious so try it for yourselves at home!
Let me know what you want me to cook next in the comments!
So Let's Get Cooking! 👨🍳🥊
Your childhood looked so wholesome. Thanks for sharing that home video with us.
This channel is criminally underrated. I'm shocked that it doesn't have more subs. Content is legit fire.
Thank you for the kind words!
I love how simple Champ has made the instructions and exact measurements. Even this Korean can follow along. All top quality ingredients including Lighting, Filming, Editing, Talent and presentation. Bravo!
Love all the new sound effects
Thank you! 😁
Chef Champ's is a boxer, the way he delivers jab and straight punches
Wasn't ready to see such a heartwarming video of your childhood...
Ahhhhhh thank you for posting this, Champ! Tendon has always been one of my favorite donburis.
When I went to Japan, Tendon was one of my favorite meals I've eaten over there.
This looks so good 🍤🍤
Great editing pace and easy to follow recipe, watched it till the end and will try and cook it with my mid laner Tim and my gf!
Hi Champ. I am new to cooking. I love your recipes. I have a question. I like your wok. I also like your frying mold. Can you tell me where I can purchase the wok and the mold. Please. Keep up the good work. I miss it when you don’t post videos.
Amazing work with this episode! The presentation of the food and camera work was stellar! Loved the monologue at the beginning too!
Mama and Little Ryosuke, I was not prepared for. Amazing gag, perfect.
Wouah I was too focused and absorbed in the recipe and the edit that I burned my prawns. Really love the freshness of the video, I was eating the screen with my eyes
The new style of editing is amazingly funny and pleasing.
Thanks Champ! Much love!
Looks amazing! I like your method of making the shrimp flat.
Champ is such an absolute gem of a human being. Great technique, great food. Always enjoy your content!
Thank you!
I've been waiting to see you do tempura stuff as I love to see how others do it and make that delicious sauce
Thank you for this fantastic recipe. I love tendon donburi from my favourite Japanese Resturant 'Little Tokyo' delish
Your cooking videos is easy to watch and follow! Thank you. Could you show us how to make bamboo shoot pickles and rice balls please,thank you 🙏🏼🙏🏼🙏🏼
You make me hungry as always chef lol 😊
Lovely video, thank you chef!
Have to try this out, thanks Champ!
Great presentation Champ!
Excellent video as always!
I'd be interested in seeing anmitsu
Great video!! I subscribed straight away
i wanna do this right now 😅.. thank you so much for keep uploading..😊
Delightful!
I didn't know this dish existed! Looks very good!
Kind of want to see a video on karatamadon one of these days
I love tendon! I ordered it often when I went to my favourite Japanese restaurant. But I haven't had it in ages!! Now I feel like having some. 😅
Well done Champ!
do you have a new video editor? love the style 😍 and the food looks so good as always😋
心からありがとうございます
天ぷらだなあ❗😋✌️
OISHI DESU!!!
i want eat that now delicious arigato
Looks INCREDIBLE!
👍👍
This looks so good ! If you ever plan on making a cookbook, I'm all for it ! Until then, I'm going to the Japanese store and get some ingredients to make some dishes.
P.S. What is that thing called for the vegetable tempura ? Is it just a strainer ?
adorei a receitas
Can you please make a Video for how to make Doria
Hi champ! Will you be uploading a Yaki Udon video soon?
❤
And with a air fryer? Isbit possible?
Nice recipe. Can't wait to try. Did you get a new camera? The picture looks better except we miss seeing more of your face talking (instead of voice-over) during the video.
It would be awesome if you made a Japanese version of Split Pea Soup ;)
I honestly would not eat half of the items in this, but it does all look good. Great thing about a dish like this is that you can always swap in things you like in place of things you don't.
3:35
That tempura never stood a chance
Hm... I don't dislike fried food, but I'm mostly cook for my family and my parents can't eat fried food often. Also it need to be said that if you're novice in the kitchen stay the HELL away from fried food. Because if you spook yourself and have a situation it could turn VERY ugly. And there would always be one son of a eggplant, prawn, chicken or vegetable mix who have more moisture than others and make a scary splash. But anyway your instructions are very good as always. Supervised novice could try their hand with fried food that way. Also it's fine detail that in the end of the video you wash the dishes. It shows the ultimate price we should pay for tasty grub...
Veeery nice. Well done champion