How to make Tempura Shrimp

[@onespeedlite]

This is the BEST demonstration of shrimp tempura making I've seen. Absolutely perfection. Nice technique!

[@samsushi3644]

Thanks again 👍

[@TechTails]

I have never seen any tempura video where they do your way and redip into the tempura batter. Genius.....

[@samsushi3644]

Thanks you for Watching videos 👍

[@TheRealist-i5j]

Wow that looks amazing. The flakes look so much better than how most people make it

[@samsushi3644]

@@TheRealist-i5j thanks you for Watching videos 👍

[@Mary-sh2bp]

I tried doing this. You are a genius!

[@samsushi3644]

Thanks you for Watching videos it needs alot of practice 👍thanks again

[@Mary-sh2bp]

@@samsushi3644 yeah. I tried making two at a time and it’s almost perfect as yours. Thank you!

[@samsushi3644]

Nice 👍

[@Drumulater1]

Man, that is a masterpiece of perfection! I want it so bad!

[@samsushi3644]

@@Drumulater1 thanks you for Watching videos 👍

[@brianng8350]

That is a master at work. But it takes so much work and attention to do this without overlooking this.

[@samsushi3644]

Yes it is very. Needs alot of practice become a professional . thanks for Watching videos

[@hananhs6969]

Wow great work and unique

[@samsushi3644]

Thanks you for Watching videos

[@DocHoliday9224]

Double fry!?! Never would have thought. Such a good technique!!! Soo deliciously crispy!!! Omnomnomnom 🤩

[@ellesoryu944]

Hi thanks for sharing the video. Recipe of your tempura batter please, this is by far the most amazing shrimp tempura I've seen, light and crispy.

[@samsushi3644]

Thanks you so much for Watching videos.

[@LitOBOo]

Wow... that looks delicious! Keep posting videos.

[@samsushi3644]

Thanks you for Watching videos.

[@invoicesdasigao5668]

Amazing the temperature seems not to change. This is perfection and artistry! Whats the oil temperature? Do you have video of batter making?

[@samsushi3644]

Yes it's 350 degrees thanks you for Watching videos 👍

[@lhestersy5790]

Tempura - one of the greatest skill in japanese cooking ❤️

[@samsushi3644]

Thanks you for Watching videos

[@lhestersy5790]

sam sushi Thanks for sharing your knowledge sir! Do you mind if i ask your email sir?

[@samsushi3644]

Yes [e-mail] .thanks

[@pompom5228]

That looks so Delicious .i won a get a bite. .

[@kurdapyarose8461]

woww galing nman fave ko tempura

[@samsushi3644]

Thanks you.

[@umamidream2619]

Hello sam sushi you make great Tempura that it looks very delicious (^ ^!
Thank you for writing the detailed recipe video!

[@samsushi3644]

My pleasure Thanks.

[@jetcarddude]

An artist at work........

[@samsushi3644]

Thanks you for Watching videos 👍

[@pauloreforma9316]

This guy is a master chef

[@samsushi3644]

@@pauloreforma9316 thanks you for Watching videos

[@joannlee7704]

That is perfect tempura!

[@samsushi3644]

Thanks you so much for Watching videos please thumbs up

[@darinjamesgarcia6847]

Excellent technique

[@samsushi3644]

Thanks you for Watching videos happy new year 👍

[@zenaidabelbis6571]

Beautiful! My mouth is salaviating.

[@samsushi3644]

Thanks you for Watching videos 👍

[@thorgdave]

Love it. Perfect Tempura Technique Chef Sam!

[@samsushi3644]

Thanks you so much for Watching videos 👍

[@moonbubbles3046]

So beautifully done.

[@samsushi3644]

Thanks you for Watching videos

[@Ladieedemo]

Perfect recipe 😋

[@samsushi3644]

Thanks you for Watching videos 👍

[@MakeSushi1]

that's a lot of crisp on that tempura

[@samsushi3644]

Thanks you for Watching videos

[@MakeSushi1]

@@samsushi3644 😁👍

[@Lajuun]

That looks soooooo sooooooo freaking good. I wish all places made their tempura like this!! Dip them all in tentsuyu sauce with a large bowl of rice. Mouth is watering at the thought of it.

[@samsushi3644]

Thanks you for Watching videos. hopefully more videos Soon. Thanks again

[@tonybowles5644]

This is my favorite one so far 👍🏾

[@samsushi3644]

Thanks you for Watching videos

[@samsushi3644]

👍

[@pongwasu]

Beautiful... What temperature did you set? Thank you

[@samsushi3644]

350 degree thanks you for Watching videos 👍

[@shanesilba9423]

I’m impressed with the chop sticks action

[@samsushi3644]

Thanks you for Watching videos

[@chanchan9406]

amazing. may i ask how to make the tempura batter? thanks

[@samsushi3644]

Just so simple .all you need to do 1 cup of Monarch flour 2 cup of water mix it well start to deep fri

[@Housemusic4ever]

OMG AMAZING!!!! 5 stars!!!!❤❤❤❤❤

[@samsushi3644]

Thanks you for Watching videos ♥️👍

[@petersim7198]

The tempura looks very crispy😋 Also you have a pair of magic hands that won't scared the oil burned.

[@samsushi3644]

Thanks you so much for Watching videos

[@jonmike316]

I think if it does splatter, it would hit his battered fingers so actually offering a little bit of protection. I've read this somewhere before.

[@TanduayIceBreaker]

nakakagutom namn ma try sa new year.

[@samsushi3644]

Thanks happy new year.

[@mrsleal2685]

Perfection
I love it

[@samsushi3644]

Thanks you for Watching videos.

[@Cindy-vl7xj]

Thats insane !!!

[@samsushi3644]

Thanks you for Watching videos..

[@cRobbone88]

100% dedication!

[@samsushi3644]

Thanks you so much for Watching

[@th3kid13]

are your hands burn-proof

[@matz0rz4o8]

Wish they showed how to make their batter

[@samsushi3644]

Thanks you for Watching videos 👍

[@bambangchan2433]

Lookd good

[@samsushi3644]

Thanks you for Watching videos.

[@moseslim4983]

can someone tell me what is that white stuff in the oil that he used to scoop the crumbs together? some kind of plastic or?

[@samsushi3644]

It's Monarch flour mixed with water egg it's called Tempura Batter thanks

[@Joedy95624]

It a pice of tempura yam

[@moseslim4983]

@@Joedy95624 wow how did you know it? I couldnt even recognize it. Awesome thanks for telling me, you have just helped some random guy sated his curiosity!!

[@ruthtroutpout4596]

Looks amazing Chef! What temperature do you fry at?

[@samsushi3644]

350 degree don't cook to long. Thanks you for Watching videos

[@spudgun05]

Please show how to make your batter.

[@samsushi3644]

Sorry for delay Right now I am busy soon I will video how to make Chrispy Tempura Batter .Thanks For Watching.

[@edemarjorgeinnami2048]

Please inform your tempurá bater recipes

[@TechTails]

I attempted this today. I failed it would seem. My flakes didn't seem to stick to the battered shrimp. Did you push flakes into shrimp? Thank you. Definitely looks easier than it is!

[@andyl.l.5662]

0:09ทอดกุ้งครั้งแรกไม่ให้สุก แป้งยังเป็นสีขาว ยกขึ้นพักไว้
0:14สาดแป้งลงไปใหม 0:12ลงเห็ดทอดออรินจิ
0:32ให้เห็ดโกยแป้งให้รวมเป็นกลุ่ม
0:40กุ้งที่ทอดชุดแรก ชุบแป้ง แล้วลงคลุกบนกลุ่มเกล็ดแป้งในกะทะแล้วทอดต่อ 2:28 ยกขึ้นพักไว้ให้สะเด็ดน้ำมัน

[@samsushi3644]

Thanks for Watching videos.

[@fuadjanmohamed322]

thanks so much for your tip

[@samsushi3644]

Thanks again.

[@andikapasaribu1439]

Can you write for recipe Tempura batter chef

[@moseslim4983]

what is that white stuff that the chef uses to scoop the puff together?

[@samsushi3644]

It's a Monarch flour

[@moseslim4983]

@@samsushi3644 its all purpose flour or cake flour? The technic where you fry the shrimp then gather the tempura crumbs together, amazingly they stick on the shrimp. Why is that?

[@samsushi3644]

It's Tempura Batter. needs alot of practice n gets skills. Thanks

[@samsushi3644]

@@moseslim4983 when you water the Monarch flour trick is the better can not be thick it has to be loosen better. I hope that was helpful. Thanks...

[@Joedy95624]

A piece of tempura yam

[@omnifay469]

That is so psycho-evil-beautiful!!! What kind of flour is best, though? Rice, regular..? Don't worry, I know it's your art, but what flour do you choose? 天ぷらにはどんな小麦粉が最適ですか？

[@samsushi3644]

Hi there. I only use Monarch flour. I don't use Tempura Batter mix because it has a lot of soda's Thanks..

[@omnifay469]

Thank you!🥰🥰🥰

[@hananana7500]

Wow

[@samsushi3644]

Thanks you for Watching videos 👍

[@CheeseOnEverything]

That looks sooo much better than the ones I tried to make. Mine never sticks to the shrimp and the batter becomes all burnt after a short period of time 😔

[@samsushi3644]

When you make Tempura Batter do not put any soda's it will burn the batter fast. Just use Monarch flour 👍

[@aaronvalenzuela2807]

DO you use eggs?@@samsushi3644

[@gigicedo4909]

Maybe you should give us the recipe and the right measurement of it all

[@kaizendom1566]

What is the temperature of the cooking oil ?

[@samsushi3644]

It's a 350 degrees thanks for Watching videos

[@kaizendom1566]

@@samsushi3644
Thanks for the reply

[@michaelsantiago1374]

An authentic artistic tempura. ❤️ Wanna try this badly not the one that is just battered.

[@samsushi3644]

Yes.it needs alot.s of practice my friends 👍♥️

[@jeanclaretuazon817]

How many grams of shrimp per piece did u use
Pls give me recipe for the sauce and tempura batter

[@samsushi3644]

Shrimp size 26/30 peel the shrimp stomach up cut shrimp half way turn over. Pres down with 10 fingers it will stretch. Use 2 cups Monarch flour about 3 cups water 1 egg mix well.if these doesn't help go to samsushi tube how to make Tempura better. Thanks for Watching videos if u liked show please thumbs up thanks again..

[@sandw1ch_guy639]

What is in the batter? AP flour? Egg? Water? And how much

[@pkhtown]

tempura god!

[@delfinmarkdavide3212]

nice food pakulay po mg bahay ko

[@samsushi3644]

Thanks you..

[@samsushi3644]

Thanks you.

[@m0xmAn]

OK! so that's how its done!

[@samsushi3644]

Thanks for Watching videos. That's the way how to make Tempura..

[@m0xmAn]

@@samsushi3644 I've always thought that the batter spreads out upon hitting the oil. i've been educated. thanks

[@mangomami75]

are you on ig??? why do you only have 629 subscribers???

[@samsushi3644]

I guess people just like to see the videos maybe they forget to subscribe. .

[@samsushi3644]

Thanks for watching videos

[@chipusas330]

Am I missing something? too bad he doesn't give batter description, type flour, baking powder, egg???

[@samsushi3644]

Sorry I was working All day long with Snow.I use only Monarch flour mixed water well 1 egg you need to practice alot. I do not use Batter mix because it has to much baking soda and to much eggs soda's make denkas burn faster. I am a chef for other people's needs alot of practice I hope that helps. Good luck Thanks 👍

[@chipusas330]

@@samsushi3644 thanks for prompt reply.
i've not been able to find Monarch flour here in CA,
Next best cake flour?

[@shukrycradle5139]

how much degree deep fries?

[@samsushi3644]

The oil temperature 350 degree .yes

[@samsushi3644]

Thanks you for Watching videos

[@aliasyaacob6494]

My tempura batter its not working 😭😭😭😭😭

[@mixedmediaartgirl300]

ICE COLD sparkling water.

[@naschkatzepanpan]

What about the batter recipe?

[@samsushi3644]

I only use Monarch flour 1 Egg it needs a lot of practice.

[@Amaizingra]

This is a demonstration how to fry but is not how "to make tempura", where is the recipe?"

[@adamkennedyripon]

looks great. shame for presentation. looks like a bush growing from prawn.

[@samsushi3644]

Yes it is. That's whole story the technique thanks you for Watching videos merry Christmas 👍

[@nicemove-i7y]

Boooooooooo