Chef : "unnala mattum epdi da mudiyidhu" 😃 That's you being so honest and modest as well Sir. You are an awesome chef and we get to learn so many things from you apart from the dish. We are really thankful to you for making such a beautiful and informative videos for us. Thank you Chef🙏😊 Ungal Sevai engalukku epozhudhum Thevai
Sir I still follow the parotta receipe u taught us in samayal samayal season 1ie like 12 13 years before. The same receipe u have recommended in this video also.This is the proof that great chefs don't change their receipe .You have always taught the best receipe to us .
Ioooo unga samayal seiyara vithathuku na adimai Anna ungla patha udane poi cook pananumndra alavu asai varuthu evlo easy ahh theliva unganala mattumtha sollithara mudium thank you so much anna
Awesome sir I am an executive chefs wife my husband used to appreciate me when I followup videos and prepare a dish thanks a lot for this much effort only for us u upload these videos overwhelmed sir thankyou
I tried the same recipe with small difference. Instead of maida, i rolled very thin chappathi of aata... And applied the gravy on top and folded once and fried on pan.. the garlic which u asked to add at the end gave an awesome flavor
Unga video Partha udanea naan seithen romba supera irundhadhu ennoda children, husband romba virumbi saptanga naan dosaiku than andha kuruma seithean mighavum arumai, Tnq so much sir 🙏🙏🙏🙏
Sir, I tried this salna and parotta separately. Salna came out so good and was out of the world.. All credits to you!! It was sooooo Devine and just melted in the mouth.. God bless you !! 😭❤️
Seriously fantastic watching all ur videos of dishes. I tried with most of it n njyd . Idhu parota I felt difficult in beating it. I tried like chapati instead
Hi bhat sir, i tried this recipe for office lunch, it came out really well and the fun is they grabbed my lunch box and nothing left for me...tx for the recipe sir, biggest fan of you,😍😍😍
மற்றவர்கள் செய்வதை பாராட்டும் மனம் உண்மையிலே மிக மிக பாராட்டுக்குரியது. தாங்கள் சொல்லும் விதம் மிக மிக ரசிக்க வேண்டியது ஓன்று. தாங்கள் பல்லாண்டு வாழ பிராத்திக்கிறோம்
Today I tried this recipe exactly as what you said. Came out really really well . Kids just love it with cheese .... Vera level appreciation I got sir ... Thank you so much .....
Vengadash bhat sir, I tried masala parotta at my home it's came really super. I prepared this gravey for chappathi also, Thanks sir. We enjoyed your cooking.
Sir i tried 2 times. Its perfect taste crct result .. mu kutties favt menu added.. urs all recipes i tried.. samayal samayalarthu die hard fan... ❤️.. aadadaa aaaa epadida namala mattum mudiyuthu... Bhat sir aa la thaan 😎. Enamo podaaa..
Nagaraj master ah paathe aaganu 😅 Edit - tried this 😭 🙏 can't express how tasty this parotta is 😭 chef you made me to fall in love with food and the process of making it 🙏 as a wife , as a daughter , as a Amma we ladies at home feel super happy if everyone at home enjoy eating what we make ❤️ I feel that happiness whenever I make your recipes at home 🙏 chef ungaloda recipe na sodhapidumonu oru Bayam ila..romba confidence vardu! 😁 Keep making more videos and thanks alot 🙏
I really admire the way you explain...narration is so cool n casual.....appreciate your deep sense of remembering and mentioning the great people who worked in ur restaurant.
Chance ye illa sir myself and my daughter (7years) big fan for you Ava solra amma enna andha uncle oda hotel ku kuttitu po nu once corona is over definitely we will come and meet you sir
Unghalz videos are a complete package. Fantastic storyline, hilarious sense of humour, great teaching tips and tricks. Many chefs don’t let their secrets out but you are very generous. Hats off sir. Eagerly await your videos👌🙏
Sir cooking is one my passion and love ...after completing my schooling i wanted to be a chef but because of my parents advice i am now studying some course which i dont like so in the next video PLEASE GIVE SOME MESSAGE ABOUT GREAT CAREER IN COOKING FIELD ....I will cook three cusine like Italian, indian and seldomly American....but my parents folded my talent and ambition tooo...in the next video kindly give some importance to a cooking career
This is anitha I am u r fan from the cook with comali I am very glad to learn all types of verity foods and v avoid out side food u r recipes are very simple and everyone learn easily and its very tasty keep doing this sir for u r fans.
Chef, a small request could you please scroll ingredients what your are saying, because my daughter likes your preparation but she can’t hear and speak due to hearing impaired, when she sees she can do cooking, when comments scroll it’s easy for her and also it will help all HI people. Thanks 🙏🏼
Sir சேலம் மாவட்டம் வாழப்பாடி பக்கத்துல மத்தூர் ல 101 வயசு தாத்தா ஒருத்தரு வர்மக்கலை மூலமா காது கேளாமை, கண் பார்வை கோளாறு மற்றும் பல பிரச்சினைகளுக்கு சரி பன்றங்கலாம் நீங்க உங்க பொண்ண கூட்டுட்டு போங்க ஒரு தடவை try பண்ணி பாருங்க. நெறையே பெரு result நல்லா இருக்குன்னு சொல்லுரங்க. வெளிநாட்டுல இருந்து வந்ததும் பிறவி பார்வை குறைபாட்டை சரிசெஞ்ச ப்ரூப் கூட வச்சிருகரு. உங்க பொண்ணுக்கு சரி அச்சுன்னா உங்களுக்கு சந்தோசம். அவங்க future நல்லா இருக்கும் சர். Please try atleast one தடவை அவங்க போன் 9788671151 பண்ணி பாருங்க . இப்போ work ஆகுதன்னு தெரியல . இல்லன்னா நேருள போங்க. நெறைய ஹாஸ்பிடல் பாதிருப்பீங்க. இதுவும் try பண்ணி பாருங்க . என்னால் முடிந்த உதவி. நன்றி.
Everything that one would expect , is in the video. Ingredients , chef's own explanation style ! Just love it ! Avan thalai la nalla ara spoon Enna oothunga, nalla cook airuvan 😂🤣🤣
Sir I tried your vegetables less kuruma..wow, Fantastic taste. Aha... onga orutharala thaan ithanai details solli thata mudeyum. Thanks a lot. God bless you.
என்ன சார் இவ்வளவு நல்லா மசாலா பரோட்டா செய்து காண்பித்து உள்ளீர்ககள்.அட அடா வீடீயோ பார்த்தே நான் சாப்பிட்டேன்.உங்கள் கை மணம் சொல்வதற்கு வார்த்தைகள் இல்லை.வாழ்க வளமுடன்.பல்லாண்டு வாழ்க.
Chef you are an ultimate teacher . No one teach us like you . Especially in tamil no body . I admire your cooking and the way of teaching.you are a mentor to me chef. Soon will meet you chef .
Ethanoya samayal video patthirukkiren ippadi oru explanation yaarume dilli kudutthadu illai super sir neenka chappathiku Mavi softa pichavadu eppadinnu sollithanka sir plrase
U are awesome cause you are the one who taught us clearly how to throw the porata exactly , even a person like me who dnt knw can easily throw nw ,thumbs up to u
Thank you so much sir, for demonstrating so well. Have never tried making parotta till now. And have much regrets about it. நிச்சயமாக ஒருமுறையேனும் செஞ்சு பாத்துடணும்.
sir i am 18 i got interest on cooking because u and u i enjoy while listening to your vds it inspired me a lot yesterday i made this kurma and it was ossum ♥️
Adda... adda.... adda.... 🤤🤤🤤 But avloooooo oil..... I may not be able to get that parota.... for sure I will use gravy receipie. Already sick and tired of usual red/orange gravies...
Chef you are my inspiration in culinary world ... I'm doing my culinary arts course nw chef and u were my inspiration to cook you are still and you should keep inspiring ... U r my first Guruji .. tqs a lot for every detail notes
என்ன ஒரு திறமை. சொல்லிக் கொடுக்கும் பொறுமை. அற்புதம். மிக்க நன்றி BY .SHIVA
I.try.this.one.todsy.itself
@@sarojasrinivasan8284 II ET 1st UT
Andha rasichu rasichu samaikra Azhagu irke♥️💯 that's called passion💯
To be very Frank sir,no chef takes this much of effort or spends this much of energy to teach,in any of our Tamil u tube channels.HATS OFF TO YOU SIR.
Exactly
It means
@@gayathriparamasivan7432 %
It's true
There are some chefs
He is a very dedicated and passion chef...how he is talking to the dish as his boy
Yes
I noticed
hg
No selfish in teaching that’s wht make him great
That’s very true... great oooo great... salute u chef...
Chef : "unnala mattum epdi da mudiyidhu"
😃 That's you being so honest and modest as well Sir. You are an awesome chef and we get to learn so many things from you apart from the dish. We are really thankful to you for making such a beautiful and informative videos for us. Thank you Chef🙏😊
Ungal Sevai engalukku epozhudhum Thevai
Sir I still follow the parotta receipe u taught us in samayal samayal season 1ie like 12 13 years before. The same receipe u have recommended in this video also.This is the proof that great chefs don't change their receipe .You have always taught the best receipe to us .
Ioooo unga samayal seiyara vithathuku na adimai Anna ungla patha udane poi cook pananumndra alavu asai varuthu evlo easy ahh theliva unganala mattumtha sollithara mudium thank you so much anna
Bhat sir fan attendance here❤️❤️❤️
Me too
Me too Present
Me too
Ullen iyya
Me tooooo
Awesome sir I am an executive chefs wife my husband used to appreciate me when I followup videos and prepare a dish thanks a lot for this much effort only for us u upload these videos overwhelmed sir thankyou
I tried the same recipe with small difference. Instead of maida, i rolled very thin chappathi of aata... And applied the gravy on top and folded once and fried on pan.. the garlic which u asked to add at the end gave an awesome flavor
சூப்பர்
இவ்ளவு
தெளிவாயாரும்
சொல்லமாட்டார்கள்
நீங்கள்
பல்லாண்டுவாழ்க
Unga video Partha udanea naan seithen romba supera irundhadhu ennoda children, husband romba virumbi saptanga naan dosaiku than andha kuruma seithean mighavum arumai, Tnq so much sir 🙏🙏🙏🙏
" Thaivu seinji thittathinga" - cute expression😂
Sir, I tried this salna and parotta separately. Salna came out so good and was out of the world.. All credits to you!! It was sooooo Devine and just melted in the mouth.. God bless you !! 😭❤️
Neenga vera level sir im ur big fan sir addicted to ur all videos and i want to meet u one day sir. Thank u sir.
Unkle super potato stuff cheese eruda super
Seriously fantastic watching all ur videos of dishes. I tried with most of it n njyd . Idhu parota I felt difficult in beating it. I tried like chapati instead
Same thing I feel
Super sir thanks neega elllaraiyum memory la vanchu solldrathu romba nalla eruku
Hi bhat sir, i tried this recipe for office lunch, it came out really well and the fun is they grabbed my lunch box and nothing left for me...tx for the recipe sir, biggest fan of you,😍😍😍
Sir naan unga big fan nee samaikrAthu try pandra athu yellame a rombha nalla iruku sir tq
Oh my god, never enjoyed a cooking recipe like this, literally I can taste the masala parotta just by seeing
Me too.. 😋😋😋
Superb way of teaching a recipe. 😋
அருமை அருமை. கற்றுக் கொடுப்பதில் நீங்கள் தலை சிறந்த ஆசான்.இந்தப் பெருமை உங்களை பெற்றவர்களை சாரும் bro
I tried this gravy with vegetables and tasted with chapati. Awesome sir.
Wow super sir arumai arumai supera sollikodukeringa sir thank you so much
மற்றவர்கள் செய்வதை பாராட்டும் மனம் உண்மையிலே மிக மிக பாராட்டுக்குரியது. தாங்கள் சொல்லும் விதம் மிக மிக ரசிக்க வேண்டியது ஓன்று. தாங்கள் பல்லாண்டு வாழ பிராத்திக்கிறோம்
Today I tried this recipe exactly as what you said. Came out really really well . Kids just love it with cheese .... Vera level appreciation I got sir ... Thank you so much .....
Vengadash bhat sir, I tried masala parotta at my home it's came really super. I prepared this gravey for chappathi also, Thanks sir. We enjoyed your cooking.
சார் உங்க மசாலா பரோட்டா இரண்டு முறை செய்துவிட்டேன்👌👌👌
Sir i tried 2 times. Its perfect taste crct result .. mu kutties favt menu added.. urs all recipes i tried.. samayal samayalarthu die hard fan... ❤️.. aadadaa aaaa epadida namala mattum mudiyuthu... Bhat sir aa la thaan 😎. Enamo podaaa..
Sir, I am eating great home cooked recipes in restaurant style because of you. Thank you.
சார் இவ்வளவு அழகாக உங்கள தவிர யாராலும் சொல்லி கொடுக்க முடியாது.thankyou sir
புரட்டாசி மாசத்துக்கு ஏற்ற சூப்பர் ரெசிபி👍👍👍
செம செம செம👌👌👌
அமெரிக்க சிங்கப்பூர் சைனா எல்லாம் நாட்டிலேயும் இதைத்தான் பின்பற்றுராங்க சூப்பர் ரெசிப்பி இந்த புரட்டாசி மாதத்துக்கு
Ultimate chef ur cooking king masala parota arumai 😋😋😋😋
Chef niga sonigala "left hand 4 viral.. " bahubali movie scene tan feel aaguthu🤣🤣🤣
Bahubali : uvarani 4 viral ..4 ambugal
Great work chef..u r rocking
I too felt that same😂😂😂
I too remembered that Bahubali scene😀😀
I remember the Bahubali scene
😁😁😂🙋♀️🤷♀️🙆♀️🤣
I tried it and it came out very well my daughter loved it thank u so much for the recipe
Thank you sir ,for doing a wonderful job. These videos helps a lot
Super sir
Romba nam aasa parotta eppa di podurathunu vera level sir neingga
Wow! The way he taught how to throw the parotta was much impressive
mouth melting sir chance a illa ivana sapida asaiya irukunga sir seikiram senji sapuren sir thank u sir
மிக புதுமையான நாவில் நீர் ஊரும் மிக சிறப்பான பரோட்டா, வாழ்த்துக்கள் தொடருட்டம் புதுமைகள்
We can learn more than cooking from you sir .....
Your way of teaching has excellent
Diet Gooovindaaa Govindaaaa🥺😝😝😍
Ha ha ha🤣🤣🤣🤣
Yes... How to weight loss 3kgs in 10days pathutu irunthe...appo masala parota recommendation la vanthathu...takkunu atha vituttu itha pakkuren😁😁😁
What does diet has to do with this? No food is unhealthy in this world, use wisely... :)
@@amreentousheen5206 😂😂😂😂
Yes
Dish pakara asaye vida unga pechukku adimai agitom Chefsir. Humorous wordings kekkave wait pannuvom
Nagaraj master ah paathe aaganu 😅
Edit - tried this 😭 🙏 can't express how tasty this parotta is 😭 chef you made me to fall in love with food and the process of making it 🙏 as a wife , as a daughter , as a Amma we ladies at home feel super happy if everyone at home enjoy eating what we make ❤️ I feel that happiness whenever I make your recipes at home 🙏 chef ungaloda recipe na sodhapidumonu oru Bayam ila..romba confidence vardu! 😁 Keep making more videos and thanks alot 🙏
I really admire the way you explain...narration is so cool n casual.....appreciate your deep sense of remembering and mentioning the great people who worked in ur restaurant.
Chance ye illa sir myself and my daughter (7years) big fan for you Ava solra amma enna andha uncle oda hotel ku kuttitu po nu once corona is over definitely we will come and meet you sir
Fabulous and eragant style of preparation with right instructions...looks yummy..no one in the world dislikes parotta .
வணக்கம் சூப் வகை சொல்லுங்க
I like parotaa very much
Unggalukkum pudichi irundha oru like podugga
Paratha veesa azhaga sollikudutheenga. Thanks a lot
Seriously ur rava dosa recepie came out well.. My mom preparing happily and giving us...
Unghalz videos are a complete package. Fantastic storyline, hilarious sense of humour, great teaching tips and tricks. Many chefs don’t let their secrets out but you are very generous. Hats off sir. Eagerly await your videos👌🙏
Sir in one interview you mentioned that u r expert in seasoning the dosa pan.. Please give us some tips
Hello sir today dinner inthe dish panina, en husband rompave nalla iruku n sonaru so happy thank u sir ♥️♥️
Sir cooking is one my passion and love ...after completing my schooling i wanted to be a chef but because of my parents advice i am now studying some course which i dont like so in the next video PLEASE GIVE SOME MESSAGE ABOUT GREAT CAREER IN COOKING FIELD ....I will cook three cusine like Italian, indian and seldomly American....but my parents folded my talent and ambition tooo...in the next video kindly give some importance to a cooking career
மிக அருமையான பதிவு சார்.
இதுவரை பரோட்டா எப்படி வீச வேண்டும் என்று யாரும் சொல்லி தரவில்லை. அருமை அருமை ...
Durga hotel who wants to see it❣
Me😊
Me too
This is anitha I am u r fan from the cook with comali I am very glad to learn all types of verity foods and v avoid out side food u r recipes are very simple and everyone learn easily and its very tasty keep doing this sir for u r fans.
The persons who hate cooking will surely start cooking when they watch your style of cooking
Ii8
Ur way of cooking is fanstatic sir....
As I 🤚
@@kavithakasi2864 11
100 % true
Ur unique from other chef. I admire you... Apart from varehvah chef I admire u a lot
Chef, a small request could you please scroll ingredients what your are saying, because my daughter likes your preparation but she can’t hear and speak due to hearing impaired, when she sees she can do cooking, when comments scroll it’s easy for her and also it will help all HI people. Thanks 🙏🏼
Sir சேலம் மாவட்டம் வாழப்பாடி பக்கத்துல மத்தூர் ல 101 வயசு தாத்தா ஒருத்தரு வர்மக்கலை மூலமா காது கேளாமை, கண் பார்வை கோளாறு மற்றும் பல பிரச்சினைகளுக்கு சரி பன்றங்கலாம்
நீங்க உங்க பொண்ண கூட்டுட்டு போங்க ஒரு தடவை try பண்ணி பாருங்க. நெறையே பெரு result நல்லா இருக்குன்னு சொல்லுரங்க.
வெளிநாட்டுல இருந்து வந்ததும் பிறவி பார்வை குறைபாட்டை சரிசெஞ்ச ப்ரூப் கூட வச்சிருகரு.
உங்க பொண்ணுக்கு சரி அச்சுன்னா உங்களுக்கு சந்தோசம். அவங்க future நல்லா இருக்கும் சர்.
Please try atleast one தடவை
அவங்க போன் 9788671151 பண்ணி பாருங்க . இப்போ work ஆகுதன்னு தெரியல . இல்லன்னா நேருள போங்க. நெறைய ஹாஸ்பிடல் பாதிருப்பீங்க. இதுவும் try பண்ணி பாருங்க . என்னால் முடிந்த உதவி.
நன்றி.
lakshmanan arumugam
Thank you so much sir we will try.
@@lakshmanankka 我 。。 💄
thank u bhat sir u r a genius cook sir u learn people easily to cook thanks a lot sir
Your cooking show should never end... I love watching you u sir.. I hope one day I will get chance to meet you... ❤️❤️❤️❤️
Very clear explanation on how to make prata, now only I understand better the technique of holding to make the perfect prata. Tq very much sir.
I have tried all your dishes sir it came out very well
so that I ask you to do my favorite dish chilli parotta
By of
A.,
Sir neengha samaikra video parthite irukulam pola sir,avlo azagha samaikreengha love ur samayal sir
Everything that one would expect , is in the video.
Ingredients , chef's own explanation style ! Just love it !
Avan thalai la nalla ara spoon Enna oothunga, nalla cook airuvan 😂🤣🤣
Sir
I tried your vegetables less kuruma..wow, Fantastic taste. Aha... onga orutharala thaan ithanai details solli thata mudeyum. Thanks a lot. God bless you.
என்ன சார் இவ்வளவு நல்லா மசாலா பரோட்டா செய்து காண்பித்து உள்ளீர்ககள்.அட அடா வீடீயோ பார்த்தே நான் சாப்பிட்டேன்.உங்கள் கை மணம் சொல்வதற்கு வார்த்தைகள் இல்லை.வாழ்க வளமுடன்.பல்லாண்டு வாழ்க.
Wowsupergodblessyoujaisriram
Chef you are an ultimate teacher . No one teach us like you . Especially in tamil no body . I admire your cooking and the way of teaching.you are a mentor to me chef. Soon will meet you chef .
Even my husband tried your Rava rosai n coconut chutney...It was yummy...
Fabulous Parota gravy. Ongalala mattum thaan mudeyum Sir. You are the only one can do like this. Hats off.
Fantastic Presentation
My Lord,Sir you are really born to be A fantastic chef in the way to demonstrate . Tq for showing the Wonderful masala protta
Always love ur way of cooking and explaining and love ur recipes too sir 😍
I enjoy your recipe and the explanation of it.
Ethanoya samayal video patthirukkiren ippadi oru explanation yaarume dilli kudutthadu illai super sir neenka chappathiku Mavi softa pichavadu eppadinnu sollithanka sir plrase
The people who hate cooking ,after watching your video will love doing cooking chef...👍🙂 Tried the recipe came out well ...thank you chef.
Vanakkam sir 🙏🙏🙏🙏🙏 wow super super super ungala adichuka aale illai... parkkum pothe sapida thonuthe 😋 thank you very much sir..
Hello chef, I tried your rava dosa that came out well. Thanks for your wonderful recipes..
U are awesome cause you are the one who taught us clearly how to throw the porata exactly , even a person like me who dnt knw can easily throw nw ,thumbs up to u
Sir, waiting for this parota recipe especially during lock down 😋 Plz teach us Mysore rasam & Kalyana Rasam.
Thank you so much sir, for demonstrating so well.
Have never tried making parotta till now. And have much regrets about it.
நிச்சயமாக ஒருமுறையேனும் செஞ்சு பாத்துடணும்.
I want to ask u to show parotta recipe, but for my surprise u presented my favourite parotta recipe. Thank u chef. Fantastic presentation. Superb👌👍
Super, vazhka valamudan 🙌
The way you explained about flipping paratta is very useful... paratta superrra irukkan.. I'm going to try today itself
chef unga cooking video ellame super fantabulous
Love the show, Chef!
Excellent recipe. Tried and it worked out great. Never have made a korma this tasty. Thanks for sharing the recipe.
Awesome Chef.. Can you please make Vazhaikai varuval like fish fry..
Bhat Sir, nimm gravy super agittu. Parotta became family favourite
By seeing itself water coming from my mouth . Have to taste much a lovely receipe
sir i am 18 i got interest on cooking because u and u i enjoy while listening to your vds it inspired me a lot yesterday i made this kurma and it was ossum ♥️
Adda... adda.... adda.... 🤤🤤🤤
But avloooooo oil.....
I may not be able to get that parota.... for sure I will use gravy receipie.
Already sick and tired of usual red/orange gravies...
All your recepies are well explained and taste is superb sri venkatesh Bhatt.
You should once in while but not regularly :)
Ur luv in cooking could be felt😋😋
Who all love parotta
Hit a like
Hi sir no words to Express. Searching words in dictionary to describe ur style of cooking .fabulous
Super Sir. Durga Lunch Home specials are really special items only. We can relive...
Chef you are my inspiration in culinary world ... I'm doing my culinary arts course nw chef and u were my inspiration to cook you are still and you should keep inspiring ... U r my first Guruji .. tqs a lot for every detail notes
Thanks for nice recipe.
But we need this same in wheat flour. Shall we try this in recipe/formula.
Ungalala mattum than mudiyum chef. Ennavo ponga. Fantastic presentation
Sir you can put any mushroom gravy recipes
I love ur speech and cooking sir.
Ur biggest fan sir..❤❤