Exactly...... Venkatesh Bhat video nnu parthavudane " like " pannittu dhan video ve yeh parkaradhu ....... He presents his videos in the most friendly and jovial manner !!
Sir எவ்வளவு ஜாலியா சமையல் செய்றீங்க பார்க்கும்போதும் நீங்க பேசுவதைக் கேட்கும்போதும் அவ்வளவு சந்தோஷமா இருக்கு தேங்க்யூ சோ மச் வாழ்க இன்னும் நூறு வருஷம் அப்படியே இருக்கணும் ஆண்டவனை வேண்டுகிறேன்
Sir, I am always used to see your videos and enjoyed your way of talking and my wife performs excellence in cooking after watching your videos. A Unique thing in your video is all the recipies made by you is very simple it won't looks like a big challenging thing . A great applause to you sir. Please continue your cooking art . We want to learn more different unique recipies from you sir.
Sir, i tried chappati today and it came out really soft. I lost my Mom when i was 18 and missed her step by step instructions on cooking. Like a Mom, you are teaching us all the tips and steps. Finally made soft chappathi at 42 years
Awesome. We all miss our mothers, amma oder kai Samayal . If you remember any of your mothers’s recipe write it down keep it and pass it on to the next generation , let her cooking continue living in generations to come.
Sir...I don't know how to say thanks to u ...I'm a beginner in cooking....and I tried almost all the ways that is in utube for making my chappathi softer....but nothing worked....I was so sad that every time I tried for being it soft ,,it turns out waste....only ur way is successfully completed...I'm so happy that my chappathi for the first time came out well 😀😀😀😀 thankyou so much sir ....🤝🤝🤝
Tried aloo paratha.. Came out so well.. I have tried earlier after watching videos of many north indian people.. But nothing can beat your recipe sir..U are generous enough to share some secrets which u had learnt from your experience.. Felt like I am in Mumbai while cooking and eating this paratha..Thanks a lot sir
I tried making chapathi (plain) as per your instructions... came out very yyyyy well... super soft...I never expected it to be so very soft....I have kept one to see how it is tomorrow.... Thank you very much Mr. Bhat... More than your content I like your way of presentation....
உங்கள் சமையல் தான் எனக்கு குரு சார் வீட்டில் எனக்கு பெருமை கிடைக்கிறது உங்கள் சமையலில் உள்ள நிறைய டிப்ஸ் எனக்கு மிகவும் பிடித்துருக்கிறது உங்கள் தமிழ் சூப்பர்
Love the way you explain. I have been cooking for the last so many years. Cooked for my children now for my grand children. Never miss your videos. I came to see you at Accord 4 years back. Missed you. Hope to meet you during my visit to Chennai next time. Until then.keep posting your videos. All the best. God bless you with good health and all happiness.
@@rahulram920 Helo sir nanga vidama show padhutu irukom hot starlaum papom oru show va weekly 2or3times parpom🤣🤣🤣🤣 pat sir ahh avolo pitikum enaku☺️☺️🤣🤣🤣🤣🤣
Sir I like ur commedy timing sense in cook with comali Sema gallata pannrenga anchor Rakshsn ah vida Pathu odunga sir , neenga odum both enaku bayama irruku ullunthudu veengalo nu Take care and give same commedy 👌👍
Hi👍 I tried yr method of chapati came out very soft.. I already tried with warm water but no effect but with sugar it made a miracle... Thanks a lot....
Hi sir i am 60 years old.justart cooking due to lockdown as it is very bad in malaysia right now.i am trying all the cooking that u pose in the video.it is very generous of u say teaching all the tricks.today i cook yr kalaynam rasam n urekalenge kara paratel.bealive me it was super nice.as this is first time cooking my life.my wife shocked that i can cook better the her.on the bahave me n my family would like to thank you with the good intentions that u have to share yr cooking with thousand of us.THANK YOU SIR.MAY GOD BLESS U N YR FAMILY WITH GOOD HEALTH, WEALTH. PLS CONTINUE WHAT U ARE DOING NOW SIR.FROM AN PLS MEN.SALUTE U SIR.
Sir really superb. Tried your way of soft chapati, it really came out very well. நான் பண்ணும் சப்பாத்தியில் எப்பவும் வெரும் மாவு, உப்பு, தண்ணீர் தான் சேர்த்து செய்வேன் ஊர வைக்கும் முன் சிறிது நல்லெண்ணெய் சேர்த்து பிசைந்து ஊர வைப்பேன்.it will be soft only. But today I tried something new with ur technique it really came out very soft. But I also added little old pressed gingely oil before seasoning. It really so so soft. Thank you sir 👍👍👍👍👍
இதயம் வழங்கும் இதயம் தொட்ட சமையல் பகுதி வாயிலாக நீங்கள் எங்களுக்கு கிடைத்த குறிப்பாக தமிழகத்திற்கு கிடைத்த மிக அருமையான வரப்பிரசாதம் என்றால் அது மிகையாகாது தங்கள் சமையல் குறிப்புகள் அனைத்தும் எங்களுக்கு மிகவும் பயனளிப்பதாக இருக்கிறது தொடரட்டும் தொடரட்டும் தங்கள் மேலான வளமான சமையல்கலை சேவை என்றென்றும் நன்றி கூற கடமைப்பட்டுள்ளோம்
Sir I tried out the soft chapati as per your instructions..It came out really well. I couldn't believe I made it because I had tried previously as well after watching some other channel videos and it came like a pappad.. Now I understand why we should follow professional's advice..Thankyou sir💐
Thank you Venkata Bath Sir, All these days I couldn't make it and family says not to make cardboard chapatti, But today I will definitely try it and give it. This entire credit goes to you Sir. Thank you and God Bless you Sir.
Sir, really tq so much yr technique for making alu sappathi. I saw yr video at 7.15. I prepare the allu sappathi for my kids lunch box. Always watch yr video Before I cook. Tqqqq so much
Your tips are very valuable, we can't get those tips anywhere else...Aloo paratha is my favorite, I have tried many times..either it will turn like a pillow( as you mention in video 😃) or aloo masala will spill out...but using using tips it came out very well :) thank you ...I am not a usual RUclips comment writer...I could not stop myself writing here after trying out your recipe...
Hi Anna.. 5yearsa cook pandran chappathi seirathu kastama irukum overa thani aagidum. Thanni illama poidum sela neram. But unga tips follow pannan inniku semma soft and very super. Nenga senja mariyea chappathi and alo paratha rendumea senjan. Vera level Thank U Anna. Daily oru receipe than vetla. Nethu parotta and salna. Inniku chappathi and alo paratha.. Jolliyo jolly nalla irukunu soldraru enhusband.... papa adam pidikama sapdura.
Thank you very much sir...the way u explain is very much inspiring....even who do know to cook....will try it....keep rocking sir.....u r best in the cook with comali show...nandri nandri nandri...
Tried making Chapati this way... Trust me.. never expected it would come out this soft.. my grandma was able to chew it.. happy to have learnt it..🥰🥰🥰😍
Thank you Thank you Thank you Thank you Thank you Thank you so much sir. naan first time chappathi try pannan onke video paththu thaan .chappathi rompa soft aa vanthichi enke vettlaum ellarum rompa happy aa sappidanke 😊
Thank you sir .....ennoda aasayum soft chappathi seiyanumnu dan ini eppavum ipty senju en husband, children a happya sapta vaipen ....vaalga valamudan you and your family....,💚
Wou sir I'm Yoges from M'sia, I like to do chapati always at home , this time I do aloo pratha Ur recepi. It's come really delicious. Thank u so much . love u and the way U cooking
From my childhood my mum prepare very soft chappathi for our dinner it’s our routine per week maximum 5days we have , so I too learned from my grandmother n mum.when I see ur video can’t resist to type comment..we love u, very humble personalities u and dhamu sir .
Thank you so much Sir.. the chapatis came out really good, it was awesome.. family members are amazed by the soft, tasty chapatis.. even my mom who dosent eat chapatis caz she cant chew, was able to relish the chapatis..
I like venkatesh bhat sir very much... His way of cooking and speech is very lovely. He is doing cooking with such an involnment and ease....which is appreciateable
Dear Sir,greetings to you from purasaiwakkam! We tried this recipe and it really turned out to be super soft just as shown in the video. Thank you so much.. We thank God for the humility and cheerful He had blessed you with.
Sir ur recipe was excellent. , 15 years tried my best to make soft chapati but not successful, atlast i stoped eating . Today i saw ur recipe and made , passed in merit. It's was awesome. Thanks sir , even ur ennai katharikai recipe excellent.
வணக்கம் சார். நான் காயத்திரி. நீங்கள் எவ்வளவு பெரிய சமையல் கலை கலைஞர். ஆனால் நீங்கள் அதை கொஞ்சம் கூட அதை வெளி காட்டாமல் cwc யில் சகஜமாக எல்லா ரிடமும் பேசுவது சந்தோஷம். எனக்கும் உங்கள் நிகழ்ச்சி யை நேரில் பார்க்க ஆசையாக இருக்கிறது. அனைவருக்கும் என்னுடைய வாழ்த்துக்கள். மிக்க நன்றி🙏💕
So simple presentation 😀 with all genuine jokes and tips.You are a very good teacher.Able to understand step by step as you say really"FANTASTIC' !!! Thank you so much 🥰 keep your fitness fine
சிவாங்கி பேசும்போதுsuper இருக்கிறது ரொம்ப ரொம்ப அழகா காமெடி கலக்கிறக்கா தாமு சார் பட்டைகிளப்றார்பார்க்கா அட்டகாசம் அருமை திரும்ப திரும்ப பார்க்க வேண்டும்super sir👍👍
Thank you for giving confidence, tricks, and tips of making “soft chappathi“.I kept on rolling that soft mandayan chappathis😆 With no doubts “Innimel Bhat Chapthai than” 😇
OMG,Thank you so much Thalaiva 🙏,In my 10 years of cooking this the first time I made a proper chapati that is also an Aloo paratha, I am big follower of You from the Samayal Samayal show and my Husband also is your fan.. Thank you so much for Sharing your own secret recipes that most people in your position won't do... Salute Thalaiva 🤩..
The same triangle shape chapati, the same oil apply method my mom used to make in the 1990s for school and during lunch time all my friends will swarm over me to get a taste of my mon's chapati . I miss my mom. Venky sir has recalled my past memories.
Tried preparing chappathi the same way and turned out awesome. People at whom who don't like chappathi also had extra 2 chapathi :) thanks for sharing your tips sir.
Hi sir Need say this, I usually see on RUclips for a quick & shot video, for cooking, but when ever I see your video, nothing is less then 10min, so I use to skip your video, today I just say melage rasam, I really miss your beautiful presentation & cooking style, super sir, you rock
யாருக்கலாம் வெங்கடேஷ் sir .....❤️❤️❤️ தாமு sir fanc.......😘👍👍 frdshp veara level👌👌👌
Vv good
yes nalla friends
Ennakku intha chefa romba pudikkum
👍super
Naanum bhat Sir fan
சார் cwcல் பாபா மாஸ்டருடன் நீங்கள் கீழேமுட்டி போட்டு அமர்ந்தது மிக்க பாராட்டுக்குரியது. அதுதான் பட் சார். நன்றி
Super super nanum epadithaan ponnuven
S....very great bhat sir...
Amazing moment proud of you sir
Grate sir,,,,,
Please show how to make choco lava cake
The only person whose videos are immediately going to liked videos list before even seeing them is yours Chef.
Exactly...... Venkatesh Bhat video nnu parthavudane " like " pannittu dhan video ve yeh parkaradhu ....... He presents his videos in the most friendly and jovial manner !!
@@sumetrashivashankar1078 yes true. First like kuduthuttu thaan video paakrathu.
Sir எவ்வளவு ஜாலியா சமையல் செய்றீங்க பார்க்கும்போதும் நீங்க பேசுவதைக் கேட்கும்போதும் அவ்வளவு சந்தோஷமா இருக்கு தேங்க்யூ சோ மச் வாழ்க இன்னும் நூறு வருஷம் அப்படியே இருக்கணும் ஆண்டவனை வேண்டுகிறேன்
Hiii sir... Tdy I try this... It's came very well..... My father said taste is amazing..... This compliment goes to urs sir.... Tnq vry much sir...
Sir, I am always used to see your videos and enjoyed your way of talking and my wife performs excellence in cooking after watching your videos. A Unique thing in your video is all the recipies made by you is very simple it won't looks like a big challenging thing .
A great applause to you sir. Please continue your cooking art . We want to learn more different unique recipies from you sir.
I'm 0
Sir, i tried chappati today and it came out really soft. I lost my Mom when i was 18 and missed her step by step instructions on cooking. Like a Mom, you are teaching us all the tips and steps. Finally made soft chappathi at 42 years
😍😍
Awesome. We all miss our mothers, amma oder kai Samayal . If you remember any of your mothers’s recipe write it down keep it and pass it on to the next generation , let her cooking continue living in generations to come.
Why is the top of the chapathi and aloo paratha turning black chef? SHOULDN'T THEY BE GOLDEN BROWN?
Valapanam means what can u translate in English please🙏
@@anmishagonthina6680 it means banana
Sir the way you personify the food tells your respect and patriotism towards food...Hats off sir.🙂
சார்
உங்க சமையில் மட்டுமல்ல நீங்க பேசும்
தமிழும் சுவையா இருக்கு.....
அதுக்காக அள்ளி சாப்பிடவா முடியும்..
Sir...I don't know how to say thanks to u ...I'm a beginner in cooking....and I tried almost all the ways that is in utube for making my chappathi softer....but nothing worked....I was so sad that every time I tried for being it soft ,,it turns out waste....only ur way is successfully completed...I'm so happy that my chappathi for the first time came out well 😀😀😀😀 thankyou so much sir ....🤝🤝🤝
My daughter tried this recipe it came out well. She is 13 yrs. Old... credit goes to you sir. Thank you so much
சார் நீங்க உணவு பொருளுக்கு உயிர் கொடுத்து அவன் இவன்னு சொல்றது அருமை... 👌
By
yes enakkumm pidichu irundhadhu
Ama
Yes, அருமை
அவர் செய்வதும் பேசுவதும் மிகவும் ரசிக்கும்படி இருப்பது ஒரு தனித்தவம் 👏👏👏
I love to watch your videos, because of your presentation and "cook with komali" style like comedy...
The way he said "Inime unga veetla Bhatt- u Chapathi dhan..." is really adorable...😻
Can you give me the timeline where he said that
Sir super sir..stuff pannitu ivlo soft a poda varuthu sir..naa potaa varalaye..light a stuffing yetti paakuthu sir..😁
@@mr.techdynamotm1962 time is 15.36
@@mr.techdynamotm1962 15:58
IT HI TELLABOUTSHASTIP
ORATHO.
யாருகெல்லாம் வெங்கட் பட் சார புடிக்கும் like pannunga
❤😂😊❤❤❤❤❤😊😊😊😊😊
The first time you have a problem 😊
I’m so happy you found it useful for your work in this subreddit I really enjoy the work and love your videos 🎉
Great sir. I am to try it...
Yarkui pdikadtu
Tried aloo paratha.. Came out so well.. I have tried earlier after watching videos of many north indian people.. But nothing can beat your recipe sir..U are generous enough to share some secrets which u had learnt from your experience.. Felt like I am in Mumbai while cooking and eating this paratha..Thanks a lot sir
10th
10th
I tried this today!!! Trust me vera level 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻The softest chapathi I have ever had😍😍😍😍😍😍😍😍😍😍😍😍😍😍 Thanks @venkateshBhatt Sir
R u used banana?
Did u use banana.?
what are the ingredients?
Cook with Comali Fans! Vote for it!
Ò
Where?
potatchu
I tried making chapathi (plain) as per your instructions... came out very yyyyy well... super soft...I never expected it to be so very soft....I have kept one to see how it is tomorrow.... Thank you very much Mr. Bhat...
More than your content I like your way of presentation....
உணவுப்பொருளுக்கு உறவு சொல்லி சமைத்தமைக்கு நன்றி வெங்கட் அவர்களே
உங்கள் சமையல் தான் எனக்கு குரு சார்
வீட்டில் எனக்கு பெருமை கிடைக்கிறது
உங்கள் சமையலில் உள்ள நிறைய டிப்ஸ் எனக்கு மிகவும் பிடித்துருக்கிறது
உங்கள் தமிழ் சூப்பர்
Food menus is a word Avan Ivan is an emotion ..Venkatesh Bhatt's signature
Love the way you explain. I have been cooking for the last so many years. Cooked for my children now for my grand children. Never miss your videos. I came to see you at Accord 4 years back. Missed you. Hope to meet you during my visit to Chennai next time. Until then.keep posting your videos. All the best. God bless you with good health and all happiness.
சார் நீங்க இவ்லோ காமெடி பண்ணுவிங்கனு சத்தியமா நாங்க எதிர் பாக்கல 😂😂😂😂
Cook with comali Show paaruga Ethuku mela Comedy pannuvaru
Very nice 👍👍👍
@@rahulram920 Helo sir nanga vidama show padhutu irukom hot starlaum papom oru show va weekly 2or3times parpom🤣🤣🤣🤣 pat sir ahh avolo pitikum enaku☺️☺️🤣🤣🤣🤣🤣
@@sangeethaamuthan9878 stress buster nengah comdy pandra thu sema iruku pugal kuda vara thu nalla iruku.dhamu sir pavithraku kiss sema sir 100 tes mela pathan sema comdy
Sir I like ur commedy timing sense in cook with comali
Sema gallata pannrenga anchor Rakshsn ah vida
Pathu odunga sir , neenga odum both enaku bayama irruku ullunthudu veengalo nu
Take care and give same commedy 👌👍
Sir ungalaaladghan ipa chapathi nulla varudhu.... Indha madhuri simple and daily cooking recipes sollikudunga podhum..... Romba thanks.... 🙏
Hi👍 I tried yr method of chapati came out very soft.. I already tried with warm water but no effect but with sugar it made a miracle... Thanks a lot....
CWCயில் தாமு சாருக்கு முத்தம் குடுத்திங்க, உங்களுக்கும் எங்கள் முத்தங்கள்💓💓💓
Uĺoll
வேங்டேஷ்பட்டுக்குநன்றி
ணப்ப
Haiii Sir
Please teach how to make yummy misal pav
இனிமேல் எங்க வீட்லயும் bhat சார் சப்பாத்தி than
1 2 3 4 5 6 chappathi ready. ultimate sir neenga. ungala maari oru person samayal solli tharum azhage azhagu sir. ingredients kitta pesuna namma solrathu ellam dish apdiye kekum nu nalla theriyuthu sir. By Rohini aakash 🎊🎊🎊🎊
Exactly 🥰
Hi sir i am 60 years old.justart cooking due to lockdown as it is very bad in malaysia right now.i am trying all the cooking that u pose in the video.it is very generous of u say teaching all the tricks.today i cook yr kalaynam rasam n urekalenge kara paratel.bealive me it was super nice.as this is first time cooking my life.my wife shocked that i can cook better the her.on the bahave me n my family would like to thank you with the good intentions that u have to share yr cooking with thousand of us.THANK YOU SIR.MAY GOD BLESS U N YR FAMILY WITH GOOD HEALTH, WEALTH.
PLS CONTINUE WHAT U ARE DOING NOW SIR.FROM AN PLS MEN.SALUTE U SIR.
Sir really superb. Tried your way of soft chapati, it really came out very well. நான் பண்ணும் சப்பாத்தியில் எப்பவும் வெரும் மாவு, உப்பு, தண்ணீர் தான் சேர்த்து செய்வேன் ஊர வைக்கும் முன் சிறிது நல்லெண்ணெய் சேர்த்து பிசைந்து ஊர வைப்பேன்.it will be soft only. But today I tried something new with ur technique it really came out very soft. But I also added little old pressed gingely oil before seasoning. It really so so soft. Thank you sir 👍👍👍👍👍
இதயம் வழங்கும் இதயம் தொட்ட சமையல் பகுதி வாயிலாக நீங்கள் எங்களுக்கு கிடைத்த குறிப்பாக தமிழகத்திற்கு கிடைத்த மிக அருமையான வரப்பிரசாதம் என்றால் அது மிகையாகாது தங்கள் சமையல் குறிப்புகள் அனைத்தும் எங்களுக்கு மிகவும் பயனளிப்பதாக இருக்கிறது தொடரட்டும் தொடரட்டும் தங்கள் மேலான வளமான சமையல்கலை சேவை என்றென்றும் நன்றி கூற கடமைப்பட்டுள்ளோம்
Sir I tried out the soft chapati as per your instructions..It came out really well. I couldn't believe I made it because I had tried previously as well after watching some other channel videos and it came like a pappad.. Now I understand why we should follow professional's advice..Thankyou sir💐
4:50 to 5:00 ( l laughed myself) Thanks ji , both r my favorite recipes (Dxb)
பார்க்கத் தூண்டும் செய்முறை..கேட்கத் தூண்டும் விளக்க உரை..செய்யத் தூண்டும் அழகு செயல்பாடு...அருமை வெங்கடேஷ் சார்..!
Thank you Venkata Bath Sir,
All these days I couldn't make it and family says not to make cardboard chapatti,
But today I will definitely try it and give it.
This entire credit goes to you Sir. Thank you and God Bless you Sir.
Cricket la dhoni captain of cool.. Hotel management la u r the captain of cool sir.. Lots of love from france..
Hiii mariaa
இந்த காலத்தில் நீங்கள் சொல்லிதருவது அம்மா மகளுக்கு சொல்லித்தரும் தருவதுபோல்இருக்குதுநனறி கோடிநன்றி
p
To be Frank, you are a down to earth even being giant chef is awesome . Hats of to you sir.
Ithana varushama yenaku chappathiye varathu sir... Inaiku tha unga video patha. Atha IPO tha try pana. it's really amazing semmaya vanthuchu sir. Thank u
Bhat uncle neenga sonna mathiri na pannune romba soft ta vanthathu first time panniruken thank u so much and love u so much
Neenga eppavum vera level sir......
இனிமே எங்கள் வீட்டில் எல்லாரும் நல்ல சப்பாத்தி சாப்பிடுவாங்க நினைக்குறேன்😃
Anyone aloo paratha fans like 👍🏻👍🏻
Aloo paratha க்கு side dish என்ன பண்ணா நல்லா இருக்கும் ?? இது வரை நான் try பன்னது இல்லை .. அதான் கேட்கிறேன்
@@nukmanmuhyideen5078 curd and sugar
@@priyabalaji2597 and also pickle
@@priyabalaji2597 நன்றி சகோதரி
@@pragadeeshpragadeesh4585 நன்றி சகோதரி
Sir நீங்க சொன்ன மாதிரியே Chappathi & alu parrotto செய்து பார்த்தேன் செம Soft sir. Thanks sir
Sir, really tq so much yr technique for making alu sappathi. I saw yr video at 7.15. I prepare the allu sappathi for my kids lunch box. Always watch yr video Before I cook. Tqqqq so much
4:49 aaboo sound pudichavsnga like podunga
I was searching for this comment... lol
@@RUclipsRajesh 😂😂😂😂
Your tips are very valuable, we can't get those tips anywhere else...Aloo paratha is my favorite, I have tried many times..either it will turn like a pillow( as you mention in video 😃) or aloo masala will spill out...but using using tips it came out very well :) thank you ...I am not a usual RUclips comment writer...I could not stop myself writing here after trying out your recipe...
Bcl kvjvpv0l
Your life story is so inspiring to all sir you are such a great person
Hi Anna.. 5yearsa cook pandran chappathi seirathu kastama irukum overa thani aagidum. Thanni illama poidum sela neram. But unga tips follow pannan inniku semma soft and very super. Nenga senja mariyea chappathi and alo paratha rendumea senjan. Vera level Thank U Anna. Daily oru receipe than vetla. Nethu parotta and salna. Inniku chappathi and alo paratha.. Jolliyo jolly nalla irukunu soldraru enhusband.... papa adam pidikama sapdura.
இந்த சப்பாத்தி செய்து பார்த்தேன் செம்ம softa இருந்தது very superb thank u
Thank you very much sir...the way u explain is very much inspiring....even who do know to cook....will try it....keep rocking sir.....u r best in the cook with comali show...nandri nandri nandri...
I want to eat atleast one dish prepared by you sir
I have tasted dear in vanagaram M kalyana mandapam awesome taste pa
I am also sir
Yes...
You guys are soo lucky ☺️❤️
He is Working in Accord hotel
Tried making Chapati this way... Trust me.. never expected it would come out this soft.. my grandma was able to chew it.. happy to have learnt it..🥰🥰🥰😍
ஸ்
can u please tell what are the ingredients added in English..
Thank you Thank you Thank you Thank you Thank you Thank you so much sir. naan first time chappathi try pannan onke video paththu thaan .chappathi rompa soft aa vanthichi enke vettlaum ellarum rompa happy aa sappidanke 😊
Thank you sir .....ennoda aasayum soft chappathi seiyanumnu dan ini eppavum ipty senju en husband, children a happya sapta vaipen ....vaalga valamudan you and your family....,💚
Sir, you have solved my years abroad life biggest riddle with simple banana technique . Guruvae... thank you so much .
உங்களுடைய நேர்மையான ஜனரஞ்சக பேச்சு இன்னும் சுவை கூட்டுகிறது அய்யா
super sir👌👌👌👌👌🎧🎧
Sir mushroom gravy preparation vid podunga sir🔥i tried most of ur dishes and it really worths sir❤️ ur great chef actually
Wow!! What a technique!! .. Roll the Chappati balls in your hands. like bhat sir doing.. Then you'll see the "Magic"
Wou sir I'm Yoges from M'sia, I like to do chapati always at home , this time I do aloo pratha Ur recepi. It's come really delicious. Thank u so much . love u and the way U cooking
எப்பவுமே எங்கள் வீட்டில் பட் சமையல் தான்.
From my childhood my mum prepare very soft chappathi for our dinner it’s our routine per week maximum 5days we have , so I too learned from my grandmother n mum.when I see ur video can’t resist to type comment..we love u, very humble personalities u and dhamu sir .
Thank you so much Sir.. the chapatis came out really good, it was awesome.. family members are amazed by the soft, tasty chapatis.. even my mom who dosent eat chapatis caz she cant chew, was able to relish the chapatis..
I like venkatesh bhat sir very much... His way of cooking and speech is very lovely. He is doing cooking with such an involnment and ease....which is appreciateable
Naan senji paathan
Unga alavukku illanaalum oru alavu spra irunthuchi
Vera level
COOKU WITH COMALI FANS ❤️❤️❤️
Thankyou for your chappathi allubaratha. I like this items so once again thankyou verymuch sir👍👍👏👏🙏🙏
@@banumathi8139 11t11h. N
Thalaivaa...
We are the Luckiest -To have you on RUclips😀😀😀
We are the unluckiest -As you skipped NonVeg😭😭😭
Yes
Yayaya
Non-veg cook pannuvaru la??🙄
Dear Sir,greetings to you from purasaiwakkam!
We tried this recipe and it really turned out to be super soft just as shown in the video.
Thank you so much..
We thank God for the humility and cheerful He had blessed you with.
Very nice presentation and explanation
நீங்கள் ரசித்து.. சமையல் செய்யும் விதம் மிகவும் அருமை அண்ணா.. ரொம்ப சுத்தமா.. நீட்டா.. சமையல் செய்யும் விதம்.. மிகவும் அருமை அண்ணா🙏🙏🙏
I can't make proper aloo paratha afte seeing many videos..now watching bhat sir video. Let's try
Ayya vera level ya neenga oru like pannunga Aiyyaa🤗
Sir one small request plz bhattu sir .... summer time is on the way so chillunu dessert receipies unga list la add pannikonga 😃
Sunitha fans hit like here 😍 I Luv Aloo Parota
Pakhi like vangurathu ku enda inga vara
Sir ur recipe was excellent. , 15 years tried my best to make soft chapati but not successful, atlast i stoped eating . Today i saw ur recipe and made , passed in merit. It's was awesome. Thanks sir , even ur ennai katharikai recipe excellent.
Sir உங்கள் சமையல் குறிப்புகள் சிலது செய்தேன் அருமையாக வந்தது எனக்கு ரொம்ப சந்தோசம் நன்றி சார் வாழ்க பல்லாண்டு
வணக்கம் சார். நான் காயத்திரி. நீங்கள் எவ்வளவு பெரிய சமையல் கலை கலைஞர். ஆனால் நீங்கள் அதை கொஞ்சம் கூட அதை வெளி காட்டாமல் cwc யில் சகஜமாக எல்லா ரிடமும் பேசுவது சந்தோஷம். எனக்கும் உங்கள் நிகழ்ச்சி யை நேரில் பார்க்க ஆசையாக இருக்கிறது. அனைவருக்கும் என்னுடைய வாழ்த்துக்கள். மிக்க நன்றி🙏💕
கலைஞன் சார் நீங்க. உங்கள் சமையல் அருமையோ அருமை.🙏🙏🙏
So simple presentation 😀 with all genuine jokes and tips.You are a very good teacher.Able to understand step by step as you say really"FANTASTIC' !!! Thank you so much 🥰 keep your fitness fine
@@ondelifuguru mgr
Unga way of language......samaikum bodhu peasuringlaa.... Adhu vera level sir.....nan unga samayal la vida unga tone ku adimai😍😍🤗😊
This is the best recipe, I've tried several others, but now I only make it according to your recipe.
யாரெல்லாம் சாரோட சமையல வீட்ல செஞ்சி சாப்டறீங்க
me
Me
Me to
Me
Me
100% successful recipe. Been trying for ultra soft chapathis and this one helped me. Guys try it without any doubt🎉🎉
சிவாங்கி பேசும்போதுsuper இருக்கிறது ரொம்ப ரொம்ப அழகா காமெடி கலக்கிறக்கா தாமு சார் பட்டைகிளப்றார்பார்க்கா அட்டகாசம் அருமை திரும்ப திரும்ப பார்க்க வேண்டும்super sir👍👍
Anna ungha samayal pathutu na samaikka kathukuten yellarum taste ha erruku nu sapdurangha thanks a lottt Anna 😊😊😊
Sir neenga sonna method la chappathi senchu semmma..sir 👍👍👍👍...soft..layer.... Test ellamea super sir....love u sir 🤝🤝🤝
I usually make soft chapattis, Seeing the video thought of trying it to see the difference. Trust me the softness was level max. Thanks a lot sir
Thank you for giving confidence, tricks, and tips of making “soft chappathi“.I kept on rolling that soft mandayan chappathis😆 With no doubts “Innimel Bhat Chapthai than” 😇
Tried it today.. came out really well and taste was top notch. 😁
Thank you
Enga amma kooda ivlo azhaga solli kudukala sir....thanks for ur cooking service sir...😍
OMG,Thank you so much Thalaiva 🙏,In my 10 years of cooking this the first time I made a proper chapati that is also an Aloo paratha, I am big follower of You from the Samayal Samayal show and my Husband also is your fan.. Thank you so much for Sharing your own secret recipes that most people in your position won't do... Salute Thalaiva 🤩..
Your life story it just inspired me chef....big motivation
Thank you for your soft chappathi and aloo paratha 🌺🌺🌺🌺🌺🌺always bhat sir samayal fan 💐💐💐💐💐
I just want to say only one thing, I love you Sir. Satyama, love you like crazy
The same triangle shape chapati, the same oil apply method my mom used to make in the 1990s for school and during lunch time all my friends will swarm over me to get a taste of my mon's chapati . I miss my mom. Venky sir has recalled my past memories.
Neenga than yen samayal guru.yenaku cooking la dhairyatha kuduthadhu vijay tv cook with batt program 👏👏
Sir vera level neenga. We r more admiring ur talks than ur recipes. Great human.
Tried preparing chappathi the same way and turned out awesome. People at whom who don't like chappathi also had extra 2 chapathi :) thanks for sharing your tips sir.
I was eagerly waiting to learn aloo paratha rolling technic from you from the day u taught it to pugal on CWC... Tq chef
Hi sir
Need say this, I usually see on RUclips for a quick & shot video, for cooking, but when ever I see your video, nothing is less then 10min, so I use to skip your video, today I just say melage rasam, I really miss your beautiful presentation & cooking style, super sir, you rock
Unga cooking level super sir and ungala romba pidikum romba nalla sollithareenga