I am from Abudhabi and native is Coimbatore.My 3.5 years old twins are hard core fan of your way of explaining the recipe sir. Whenever I watch your recipe, they will start imitating you.. like avana thooki mandaila podu, or appa ppappa pa,etc in your style
Sir...I made Rasamalaai for Diwali for son.He loved it.Thank you so much sir🙏🙏🙏Such a lovelyyyy person you are.Now I understand why my mum likes watching your videos few years before.I always tell her, summa pathuttae irukeenga, seiya maatreenga nu...My mum will say just watching him cook itself is boost☺️Now I know the meaning and what she meant. You are doing a great service 😊😊😊
Deivame!ippadi yaar solitharuva? My. son is in Europe ,cooking seeing your vidoes only. You are his guru for making excellent dishes. Thanks a ton 😃😃Adadadada!! Unga cooking & and running commentry vera level
Every single time I watch this video and follow same steps. Every time I never disappointed my family. They just love this sweet. Tomorrow my son birthday now preparing rasamalai watching this video. Thank you chef. For making my kitchen flavorful ❤
I tried making rasamalai n rasagulla a lot of times seeing other RUclips channels but everytime it would be a disaster. Your simple explanation of the recipe made it a success for me. Thank you so much Sir.
Thank you for the recipe sir.....It came out well and so soft......I tried this recipe so many times instead of vinegar I used lemon juice.....This time only THE BEST RASAMALAI came..... Thank you So much sir🙏
Wow sir, my most fav sweet of Bengal..I used to buy from shree mitai outlet when I was in Chennai...surely will try ur recipe n post the pics as well for Diwali...so tempting n thanks...
Sir yaru sir nenga yaru!one of the best known chefs sir!all the recipes which u teach us is like a gold for us that we cherish for our life Time.I pray God for ur good health and well-being sir.We always love ur cooking.
Looks Delectable, Delicious, 🤤, Mouthwatering! Treat to the eyes! No match for your unparalleled, soulful description, that has deciphered making the dish Looks Simple!
Sir enaku cooking suthama varathu. But neenga clear ah solli kudutha brinji one day try panna it came out really well. Ennoda husband romba paratnanga lot of thanks & credits to u
Goodevening Sir. September 17 i attend one reception.. There i ate this "rasamalai".. From that im eager to know this how to do.. The wavelength spreading.. U did now.. U are the only person to read our mind words about receipes.. Thank you very much Sir.. 🙏
Sir .....what a fantastic dish you thought of teaching us. We can see the amount of hard work n effort u would have invested to learn this. Your way of simple explanation gives us lot of confidence to try these dishes at home. I was looking forward to learn this from a long time. Deep from my heart I thank you n God bless you Mr Butt
Sir I tried kathirika thooku it is ultimate. Thanks so much. I used to get so many negative comments while cooking nowadays I followed urs, now I get only positive comments from my family members. Thanks to u.
No words to convey Sir, how well you're spreading such a precious knowledge you've learnt and got these many years.. Such a humble human you're.. It's a gift that you're in our country and I feel we are blessed to have you here.
வெங்கடேஷ் சார் நீங்கள் சொல்லிக்கொடுக்கும் அனைத்தும் அருமை 👌👌வாழ்த்துக்கள் சார்,வாழ்க வளமுடன். ஒரு சின்ன நேயர் விருப்பம் நீங்கள் செய்த உணவை நீங்கள் சாப்பிட்டு ஒரு live review சொன்னிங்களால் இன்னும் அருமையாக இருக்கும்,அதை நாங்கள் சாப்பிட்ட மாதிரி உணர்வைக்கொடுக்கும்.நன்றி
Sir have you ever seen a person makes happy just by appearing before. You are the one sir. Actually u r nt only teaching u r consoling my depression through your work ur chat ur recipe.. I love you sir. Actually want to meet you atleast once in my life. Lots of love and respect for you. I adore you ❤
Thank You So Much for this recipe Bhatt Sir. Before watching your video I tried but Rasgulla went very rubbery 😑😑😑. Once again going to try it as per your method 👍🙏
Ungala Mathiri yaralaium solli Thara mudiyadhu kitchen Pakkam poga alu Kuda cook Panna thonum sir. Super👌 unga channel parthu na romba ve kathukura tq sir
Wow... Na nariya time ramalai senji iruken... But oru vaati kuda nalla varala... But iniku neenga sonnamari senjen perfect ah vandhuchu... Na shock aaiten... Ennala namba mudila naana ivlo soft ah rasamalai senjen ah nu aacheriyam.... So happy sir thank you🙏
Excellent Rasamalai chef I will try your recipe and give you feed back. Thank you so much for sharing your recipes You always rock sir Kudos to you chef 👨🍳
The technicalities that you explained are just great. Cutting the milk. Dipping into the plain water for removing the vinegar. Adding maida water to the sugar water. And more Just wow!
Hi sir ...i tried your sarkarai pongal it so delicious and and my neighbour's says that teast was amazing and like kovil prasadham thank you so much sir.....
Thank you sir....... Really I was waiting for this video,I was asking this recipe for long time, finally I got this recipe from you... Thank you sir,thank a lot...
You have become my favourite. This is a great way to explain details. I like the way you casually talk about things as if we are having a conversation in my kitchen. I have tried a few of your recipes, and they were great.Thanks so much. Mabel from New Zealand
Hi sir my son ku 7 years dhan agudhu ungaloda big fan 😍all video miss panna mattan ❤child ku romba puducha chef bhat sir 🥰congrats sir 💕innum niraiya video podunga 💞my son welcome pannuvan sir 💐💐💐💐💐💐
Its my faaavourite sweet sir....really you have a biiiiiggggg heart...being such a great chef,explaining so patiently, shows your good heart n concern for us...hats off to you sir....Let the almighty always be on your side....great respect for u sir...🙏🙏🙏
எனக்கு மிக மிக மிக பிடித்த ஸ்வீட இது....ரொம்ப நன்றி சார்...எது எதையோ செய்து காண்பிப்பதைவிட இது போல எங்களுக்கு மிகவும் பரிச்சயமான ஸ்வீட்ஸ், காரம், பிற சைவ எளிய உணவு வகைகளை செய்ய சொல்லிக் கொடுங்கள் சார்.....அதைத்தான் எங்களைப் போன்ற பெரும்பான்மையான உணவுப் பிரியர்கள் விரும்புகிறோம் சார்......வாய்ப்பிருந்தால் பால்கோவா, லட்டு, உப்பு சீடை, மகிழம்பூ முறுக்கு, மிக்ஸர், பாம்பே மிக்ஸர், ஓமப்பொடி, காராபூந்தி, காராசேவு போன்ற எங்களுக்கு மிகவும் பரிச்சயமான உணவுகளை சரியாக செய்வது எப்படி என்று தெளிவாக சொல்லித் தாருங்கள் சார்...இதை எல்லாம் ஏன் கேட்கிறோம் என்றால் உள்ளதை உள்ளபடி சரியான முறையில் சொல்லித் தரத்தான எங்களுக்கு ஆள் இல்லை.....நீங்களாவது சொல்லித் தாருங்கள் சார்.....விரைவில் எதிர்பார்க்கிறோம்......நன்றி.
I have already tried this many times sir..It was yummy..yet everytime when I watch your style I get many tips...like add maida slurry in sugar water ..etc ..next time will try in your style....
You are one best chef you are doing all dishes very very delicious and I tried almost sir this one also I will try sir thank soo much for this recipe once again you are my favourite chef sir
My daughter likes rasamalai today I tried making it at home by following your recipie. I am doing this for first time. But tikki didn't come well for me. All tikki dissolved in sugar water when I added. Please let me know what mistake I have done. Thank you for your wonderful dishes.. and hats off to your explanation on small details.
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I am from Abudhabi and native is Coimbatore.My 3.5 years old twins are hard core fan of your way of explaining the recipe sir. Whenever I watch your recipe, they will start imitating you.. like avana thooki mandaila podu, or appa ppappa pa,etc in your style
Sir...I made Rasamalaai for Diwali for son.He loved it.Thank you so much sir🙏🙏🙏Such a lovelyyyy person you are.Now I understand why my mum likes watching your videos few years before.I always tell her, summa pathuttae irukeenga, seiya maatreenga nu...My mum will say just watching him cook itself is boost☺️Now I know the meaning and what she meant.
You are doing a great service 😊😊😊
neenga samaikradha paatha manasula irukra baarame koranjirudhu sir.. naangale samachi sapta maadhiri oru happiness
Deivame!ippadi yaar solitharuva? My. son is in Europe ,cooking seeing your vidoes only. You are his guru for making excellent dishes. Thanks a ton
😃😃Adadadada!! Unga cooking & and running commentry vera level
Sir engayo poiteenga.at the end of the video na edhirpakadha ithana recipes panamudiyuma nu aachiryapada vachiteenga chef.Hats off
the last 2 mints is so underrated, so much of info and knowledge imparted by bhat sir, #respect
Every single time I watch this video and follow same steps. Every time I never disappointed my family. They just love this sweet. Tomorrow my son birthday now preparing rasamalai watching this video. Thank you chef. For making my kitchen flavorful ❤
You possess golden heart sir.Hats off to you❤️.YOu have veRry clearly explained with this chenna many Bengali sweets can be done.Wonderful
I tried making rasamalai n rasagulla a lot of times seeing other RUclips channels but everytime it would be a disaster. Your simple explanation of the recipe made it a success for me. Thank you so much Sir.
"Naan use pannadhu illa; enakku theriyadhu" 🤣🤣💯
Thank you for the recipe sir.....It came out well and so soft......I tried this recipe so many times instead of vinegar I used lemon juice.....This time only THE BEST RASAMALAI came..... Thank you So much sir🙏
Wow sir, my most fav sweet of Bengal..I used to buy from shree mitai outlet when I was in Chennai...surely will try ur recipe n post the pics as well for Diwali...so tempting n thanks...
Sir yaru sir nenga yaru!one of the best known chefs sir!all the recipes which u teach us is like a gold for us that we cherish for our life Time.I pray God for ur good health and well-being sir.We always love ur cooking.
Explained all the secrets and tips without hiding anything. U have a great heart. God bless you
Gud evening sir.Today I try this receipe vera level sir. Yennoda pasagalukku romba pidichurukku. Thank you so much sir.
யார் யாரு என்னென்ன கேள்வில்லாம் கேப்பாங்கன்னு தெரிஞ்சி அதுக்கும் விளக்கம் சொல்லிடறீங்க பாத்தீங்களா அங்க நிக்கறீங்க சார்... அழகா படிப்படியா சொல்லித்தறீங்க... நன்றி சார்...
Sir, You have Great heart and humanity too. I wish you all the best for your 1cr subscribers 💐💐
Looks Delectable, Delicious, 🤤, Mouthwatering!
Treat to the eyes!
No match for your unparalleled, soulful description, that has deciphered making the dish Looks Simple!
25 mins for detail explanation. No one explain like this and my humble request continues like this forever.🌹💖👍
Sir enaku cooking suthama varathu. But neenga clear ah solli kudutha brinji one day try panna it came out really well. Ennoda husband romba paratnanga lot of thanks & credits to u
Goodevening Sir.
September 17 i attend one reception.. There i ate this "rasamalai".. From that im eager to know this how to do.. The wavelength spreading.. U did now.. U are the only person to read our mind words about receipes.. Thank you very much Sir.. 🙏
என் மகனுக்கு மிகவும் பிடித்த sweet. மிகவும் நன்றி sir.
நீங்கள் சொல்லிக் கொடுக்கும் விதம் மிகவும் அழகு.
Sir .....what a fantastic dish you thought of teaching us. We can see the amount of hard work n effort u would have invested to learn this. Your way of simple explanation gives us lot of confidence to try these dishes at home. I was looking forward to learn this from a long time. Deep from my heart I thank you n God bless you Mr Butt
சார், இந்த Dish செய்து ஷொட்டு வாங்கிட்டேன். Thanks a lot.
@@revathyiyer37 p
Sir I have tried this while seeing your video .great out come sir .thank you so much sir .
Sir I tried kathirika thooku it is ultimate. Thanks so much. I used to get so many negative comments while cooking nowadays I followed urs, now I get only positive comments from my family members. Thanks to u.
No words to convey Sir, how well you're spreading such a precious knowledge you've learnt and got these many years.. Such a humble human you're.. It's a gift that you're in our country and I feel we are blessed to have you here.
Zz xx x
Z v.
Love the way you narrated. Worth the effort spent
இந்த மாதிரி சமைக்க சொல்லி தர நல்ல மனசு வேணும் சார் நல்லா explain pani soli tharinga sir romba tks chef 👍🙏
மனசு மட்டுமா
கடாய் கூட வேணும்
Super chef
Ganesan super chef
Ama sir nigga eppavumme epadiye engalukku explain pannu ga sir
L
Aa
வெங்கடேஷ் சார் நீங்கள் சொல்லிக்கொடுக்கும் அனைத்தும் அருமை 👌👌வாழ்த்துக்கள் சார்,வாழ்க வளமுடன்.
ஒரு சின்ன நேயர் விருப்பம் நீங்கள் செய்த உணவை நீங்கள் சாப்பிட்டு ஒரு live review சொன்னிங்களால் இன்னும் அருமையாக இருக்கும்,அதை நாங்கள் சாப்பிட்ட மாதிரி உணர்வைக்கொடுக்கும்.நன்றி
சாப்பிட மாட்டார்....
Sir have you ever seen a person makes happy just by appearing before. You are the one sir. Actually u r nt only teaching u r consoling my depression through your work ur chat ur recipe.. I love you sir. Actually want to meet you atleast once in my life. Lots of love and respect for you. I adore you ❤
Is it
p
9ollllolll
@@nagomid9433 lllol
❤️
Thank You So Much for this recipe Bhatt Sir. Before watching your video I tried but Rasgulla went very rubbery 😑😑😑. Once again going to try it as per your method 👍🙏
Ungala Mathiri yaralaium solli Thara mudiyadhu kitchen Pakkam poga alu Kuda cook Panna thonum sir. Super👌 unga channel parthu na romba ve kathukura tq sir
The way you explain inspires me to do it. Will try chef
En unavu kadavule 😍
Udupi urave 😊
Rasam kuda seyya theriada enaku rasa malai seyyum alavuku mattriya guruve 🙏🏻
😂nice
poem super
Arumai
Thanks everyone, i am going to post kavithai in every venkatesh bhat sir video
In comments Titled “ En unavu kadavule 🙏🏻”
Appreciate your feedback ☺️
😀🥰 super
கொஞ்சம் சூடா
ஆவி பறக்குது
கடமைக்கு சொல்லி தராம dedicated சொல்லி தறீங்களே sir
Hats off to you sir
Wow... Na nariya time ramalai senji iruken... But oru vaati kuda nalla varala... But iniku neenga sonnamari senjen perfect ah vandhuchu... Na shock aaiten... Ennala namba mudila naana ivlo soft ah rasamalai senjen ah nu aacheriyam.... So happy sir thank you🙏
Excellent Rasamalai chef
I will try your recipe and give you feed back.
Thank you so much for sharing your recipes
You always rock sir
Kudos to you chef 👨🍳
yennama solringa sir. naane pannina madhiri oru feel. yennamo ponga. kalakaringa. The way you explain is tooo Aswesome.
The technicalities that you explained are just great.
Cutting the milk.
Dipping into the plain water for removing the vinegar.
Adding maida water to the sugar water.
And more
Just wow!
Hi sir ...i tried your sarkarai pongal it so delicious and and my neighbour's says that teast was amazing and like kovil prasadham thank you so much sir.....
Sir My only regret is that you are teaching wonderful sweet recipes after I became diabetic Lovely presetation Lip smacking sweets
Till today nobody has taught like this.tnx won't b enough I know.
Hi sir....unga videos pathutha na neraya senjuruken...basunthi epdi pandrathunu video poda mudiyuma...thats my favourite
Thank u so much for this recipe sir.. The way u explain it is so simple n easy to understand sir..🙂
Hi sir thank you sooo much .I prepared rasamalai for my husband birthday .he was very happy .taste is awesome
Thank you sir.......
Really I was waiting for this video,I was asking this recipe for long time, finally I got this recipe from you...
Thank you sir,thank a lot...
Baadushah-la vitta "fantastic" rasmalai-la pudichuteenga.. absolutely fantastic 👏🏼
I have become a fan of you chef, I like the way you talk while you prepare your dish. 😊
Video oru dishku ..but you teach 5 dish. ❤️ What a man sir you are.. tq❤️
One of my favourite sweet chef ❤
Sir, vera level ah iruku semma sir ... definitely I will try and send my photo to you....pakkum podtha sapdium pola iruku...
You have become my favourite. This is a great way to explain details. I like the way you casually talk about things as if we are having a conversation in my kitchen. I have tried a few of your recipes, and they were great.Thanks so much. Mabel from New Zealand
Excellent V.Butt
Hi sir my son ku 7 years dhan agudhu ungaloda big fan 😍all video miss panna mattan ❤child ku romba puducha chef bhat sir 🥰congrats sir 💕innum niraiya video podunga 💞my son welcome pannuvan sir 💐💐💐💐💐💐
Thank you brother my doubts r clear while seeing ur recepi
This looks so yummy, i would like to try this recipe at home as soon, keep up the hard work my friend. thank you and have a great day.
Thankyou for the recipe chef! It was perfect and so soft, everybody at home loved it
Hii sir... Eppadi erukkiga you are fantastic chef I like all recipe very good sir.....1 minute sir 🤟👌🤟👌🤟 thank you sir..
Namaskaram Sir my favourite sweet parkumbodhe sappidanum pola irukku I will try a lot of thanks
Thank you so much! Will definitely try. Especially the Maida trick!
Fantastic.I tried at my home .....all are given the good complement fr me.thanks a lot sir.
Sir na unga recipe vida unga way of speaking 🥳🥳ku na adimai 🤩🤩
Super boss....my favourite...only today I ve seen ur recipe with nuances...❤🎉
Its my faaavourite sweet sir....really you have a biiiiiggggg heart...being such a great chef,explaining so patiently, shows your good heart n concern for us...hats off to you sir....Let the almighty always be on your side....great respect for u sir...🙏🙏🙏
A golden chef well explained the nuances of kolkata golden beauty!!! Wow!
Super sir, idhe paarthu mudikarathukulla vaailya irunthu 200 ml jollu vanthu irukkum😀
I think only RUclips in tamil who got more than 2.45 million subscribers. By cooking only veg dishes. Bhat sir 🙏 excellent 👏.
Love you bhat.... Brilliant rendition...your illustration made it so simple... Great Yaar...🌹🌹🌹💐🌺🏵️🌸🌊
I am very big fan of u Bhat sir 😍😍😍nice recipe sir ... Sure I will try this weekend
Thanks for the recipe... I love a lot ❤️ Rasamalai...
Very clear explanation . anyone can make easily
Super all these day I use to cook it in pressure cooker. learnt the different flavour . வாழ்க வளமுடன் Bhat sir !!
சார் பாலும் சீனியும் சேர்ந்த ஒரு இனிப்பு. சுவையோ சுவை
The way he loves the food... 💓❤cook pandrapa ingredients kooda pesraru pa😍(avan ivan😊😅)their he gives lives to those ingredients as complete dish😇
King in the kitchen God bless u & ur family nanba
Bhat ji sending you loads of love from USA ❤️❤️❤️❤️ every week we try all the dishes you post !! Thank you soo soo much !
எனக்கு மிக மிக மிக பிடித்த ஸ்வீட இது....ரொம்ப நன்றி சார்...எது எதையோ செய்து காண்பிப்பதைவிட இது போல எங்களுக்கு மிகவும் பரிச்சயமான ஸ்வீட்ஸ், காரம், பிற சைவ எளிய உணவு வகைகளை செய்ய சொல்லிக் கொடுங்கள் சார்.....அதைத்தான் எங்களைப் போன்ற பெரும்பான்மையான உணவுப் பிரியர்கள் விரும்புகிறோம் சார்......வாய்ப்பிருந்தால் பால்கோவா, லட்டு, உப்பு சீடை, மகிழம்பூ முறுக்கு, மிக்ஸர், பாம்பே மிக்ஸர், ஓமப்பொடி, காராபூந்தி, காராசேவு போன்ற எங்களுக்கு மிகவும் பரிச்சயமான உணவுகளை சரியாக செய்வது எப்படி என்று தெளிவாக சொல்லித் தாருங்கள் சார்...இதை எல்லாம் ஏன் கேட்கிறோம் என்றால் உள்ளதை உள்ளபடி சரியான முறையில் சொல்லித் தரத்தான எங்களுக்கு ஆள் இல்லை.....நீங்களாவது சொல்லித் தாருங்கள் சார்.....விரைவில் எதிர்பார்க்கிறோம்......நன்றி.
I have already tried this many times sir..It was yummy..yet everytime when I watch your style I get many tips...like add maida slurry in sugar water ..etc ..next time will try in your style....
It's really mouth mealting sir amazing sir ur hands it's a huge gift of God's ☺☺☺
I tried rasamalai taste really awesom e
I prepared for my anniversary
Everyone in my family enjoyed sir
Thank u so much ....sir
Uncle .. every episode is a surprise..Tuesday and Friday are my favorite days.thank you uncle
Rasamalai solli tharalamae ivar nu nenachen I m seeing the post releasing tomooo…. Semmmma
Amazing... ❤My favorite sweet chef
no words. just amazing.
ரஸ்மலாய் எனக்கு ரொம்ப பிடிக்கும், கல்கத்தாவில் சாப்பிட்டால் இது தனியான சுவையாய் இருக்கும்.
வணக்கம் அண்ணா உங்க வீடியோ பார்த்து நானும் இரசமலாய் செஞ்சேன் மிகவும் அருமையாக இருந்தது மிக்க நன்றி அண்ணா
Thank you sir ரொம்ப நன்றாக வந்தது,நீங்க சொன்னதை அப்படியே செய்தேன்
Super sir really ur kitchen King.....Keep rocking sir neenga Vera level sir my favorite recipe thank u so much sir....Hands of u sir....
You are one best chef you are doing all dishes very very delicious and I tried almost sir this one also I will try sir thank soo much for this recipe once again you are my favourite chef sir
Wow super sir....fantastic....ur explanation vera level....thanks for such a wonderful dish....
Super ah irunthuchi sir naan try pannen. Vera leval test
Clear a sollithareenga sir oru doubt um varathille ur great
Let me try and hope it will come out well..Thank u chef
You made this an easy lesson.ill try it this weekend . Of it turns out well you ll become our family food diety.
Awesome, peopke show bread rasmalai and all, you showed authentic recipe 👍🏽👍🏽
அதி பயங்கரமான பாகுபலி சார் 🙏🏻
Fantastic preparation. God bless you chef. Thank you for the receipe.
Ennaku romba pidikum sir super
Excellent. Thanks for all the valuable tips. Should we switch off the stove while adding vinegar to cuddle the milk?
Yes mam after 2 min of reducing milk temp. Else chenna will be hard
My daughter likes rasamalai today I tried making it at home by following your recipie. I am doing this for first time. But tikki didn't come well for me. All tikki dissolved in sugar water when I added. Please let me know what mistake I have done. Thank you for your wonderful dishes.. and hats off to your explanation on small details.
Today. I will tri sir very sooper tk u for ur recipie...my daughter like this rasamalai