நீங்கள் பேசும் போது உயிரற்ற சமையல் பொருட்களுக்குக்கூட உயிர் வந்து விடுவதைப்போன்ற தோற்றம்... நாமும் கண்டிப்பாக சமைத்து விட வேண்டும் என்ற வேட்கையை தவிர்க்க முடியவில்லை... வாழ்த்துக்கள்!💐
பொங்கல், கத்தரிக்காய் கொத்சு செய்தோம். மிக மிக சுவையாக இருந்தது. எங்கள் வீட்டில் அனைவருமே விரும்பி சாப்பிட்டார்கள். தாங்கள் இயல்பாக,கலகலப்பாக பேசிக்கொண்டே சமைத்து காட்டுவது அருமை சார்.பொங்கல், கொத்சு combination fantastic sir.👌👌👌 மிக்க நன்றி.🙏🙏🙏
So nice எவ்வளவு அழகா ரசிச்சு செய்றீங்க சாப்பாடு இவ்வளவு ரசிச்சு இவ்ளோ இன்ட்ரஸ்ட் பண்ணும்போது அந்த சாப்பாடு எவ்வளவு சுவையாய் இருக்கும் சாப்பாடு செய்யறதுக்கு இடையில் எவ்வளவு டிப்ஸ் கொடுக்குறீங்க your great chef
Yesterday I tried this pongal and gothsu receipe my husband appreciated me for this great receipe.he said I definitely want this receipe for next week also..thank you sir for wonderful receipe nd cooking lesson..unga sevai intha nattu pengaluku thevai..nandri
Cooking is very good, sense of humour is even better. வஞ்ஜனை இல்லாமல் சமைத்து, வஞ்ஜனை இல்லாமல் சாப்பிட்டு, வஞ்ஜனை இல்லாமல் கருத்துக்களை பகிரும் திரு வெங்கடேஷ் அவர்களுக்கு வாழ்த்துக்கள்.
Not being rude, but those 900+ people who have disliked - May need to enhance their taste buds or might have to know how to appreciate chef's effort and interest for his unique way of teaching food lovers. Lots of love to you sir.
Tried pongal as per your direction...came out extremely tasty...all my guests finished it off without leaving a bit for us....hats off sir....Thanks a lot.
17:07 ஒரு வாய்க்கு ஒரு முந்திரி பருப்பு , எனக்கு பொங்கல் சாப்பிடும் போது இப்படி கிடைச்சதே இல்ல. ஆனால் பிரியாணி சாப்பிடும் போது எல்லா ஏலக்காய் யும் எனக்கு தான் வரும்.
Sir, seriously, your recipe videos are worth the time to watch. Usually I look for 2 minute videos and note the ingredients and the dishes turned out so so, but in your videos, your explanation of various techniques and the why and why-nots have improved my cooking a lot. The reason why people try your recipes is because we can taste the food through your language, words, and expressions.
Vanakam I did this gothsu and my son liked it very much. Thanks a lot for sharing this recipe with us🙏🙏. Few small changes I made was, I cooked brinjal in cooker for 2 whistles and added 1 tsp extra coriander seeds in gothsu powder. Thank you chef
I like the way of introducing the ingredients sir... And honestly speaking, I don't like pongal but after seeing the show I ve decided to prepare pongal today ... My heartful wishes for u to rock ever...
சார் வணக்கம் பொங்கல் எனக்கு மிகவும் பிடித்த காலை உணவு ஆனால் இந்த கொத்சு நான் செய்தது இல்லை அதனால் நாளை செய்து விடுகிறேன் . எப்படி சார் உங்களால் மட்டும் இப்படி வர்ணிக்க முடியுது நான் உங்கள் சமையல் ரசிகை தான் இப்போது உங்கள் பேச்சுக்கும் ரசிகை ஆகிட்டேன் ❤️
Excellent narration. Though it is a regular n common food it's Excellency is shown in your way of doing it. Watching itself gives the feeling of eaten. Final presentation fills the stomach and heart.simply superb
When watching this video my daughter asked me from past 15 year ur cooking pongal,y still ur watching she don't know every day while cooking food is a new experience doesn't Matter from how many years v r cooking,today I learned the importance of curry leaves in pongal
i think when you watch all his videos you will get very good cooking skills! he is explaining so many things and giving you valuable tips! thank you so much sir :)
My wife always used to follow venkatesh bhat's recipes only. Last time she cooked so well following both pongal and gosthu. It was fantastic. I am aged 65 and lost her due to covid in May this year. Now no one is there for me to share cooking as well as memories
Sir I am from Kerala. I have never seen a cooking video like this in my entire life. You are such a wonderful chef. The way you are enjoying your cooking... Summa vere level❤❤
I tried ven pongal and gotsu along with sweet pongal today ..came out yummy...after so many years, i cooked with love after hearing you through video...thank you Bhat sir....
சார் நீங்கதான் சரியான சமையலாண்டி.. ஏண்ணா யார் யாருயருக்கு எது புடிக்கலையோ அதுபோல செஞ்சிக்குங்க ஆனால் பொங்கல் இப்படிதான் பண்ணணும் என்றீர்ளே அங்கதான் உங்களின் பெருமை..இரு நூறுகிராம் நெய் போட்டால்தான் பொங்கல்... வாழ்துக்கள் சார்.
Sir neenga " avan Ivan"," Avan Manda mele."nu solrathellam vere level sir😂😂.. luv ur way of cooking sir.... U r a bunch of confidence for us sir... thanks a lot 💐💐💐💐
This s first time i m watching your video. I was so amazed. What a casual cooking style with many many useful tips in between. Now i m ready to cook pongal with kothsu. Superrr. Hats off u sir
Brother நீங்கள் சொல்வது சரிதான் இன்று நீங்கள் சொன்னது போல பொங்கல் செய்தேன் நல்லா இருக்கு Thank you so much பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது பிரதர் நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் ❤️👍👍❤️
Sir this pongal I tried, and it's just out of the world. To be Frank, I feel ur recipes are with rich ingredients, but u told we eat once in a while, also it should be with a good preparation. It's 💯% percent true. Many told add milk and all but really it's simple and it's tastes too good. I got the consistency of pongal. All credits to you thank u thank u so much.
What a beauty of your words. I addiction for your mesmerizing words after only cooking style. Ellarum Kanna muudikonga. Super sir. 100 yrs ku neenga cook pannita irukanum engalukum share pannaunm that is my asai
Pongal came out well. People who are thinking of making pongal do try this without hesitation. Whenever I try pongal either it gets overcooked or undercooked. The ratio given here helped alot. It took the dish to a restaurant style. Thanks for the recipe😊
Sir, I love this recipe. I live in a joint family and everyone loves the Pongal and the gotsu. The consistency and the taste is soooo good when compared to the usual way of making it. Now I know this receipe by heart and it’s become my fav and best dish I make at home. My son who is 4 loves both Pongal and gotsu. He keeps asking for it atleast once a week.
Sir, tried this Ghee Pongal today with some help from my wife .It came out reasonably well. Watching my wife watch your videos got me interested in watching the cooking videos initially, and now it finally got me interested in cooking for the first time ever . Thank you and Best Wishes 🙏🙏🙏
Absolutely love the way u teach the recipes! Made venpongal today and followed ur recipe exactly. It came out perfectly like a cup and the ghee it definitely brought out the wow factor I made the pudina chutney yesterday and that was also perfect. With rava Idli Thank u so so much was great to hear it in Tamil. God bless ur magic fingers.
Tried this Sir, I'm 16yrs old really Sir fantastic taste, my family enjoyed it a lot. More than my family I just loved the taste and went to a different world of heaven. A must try combination. Thank you so much sir
Sir,i agree that food should always be made & enjoyed in its true flavour & taste & not with a calorie weighing scale.Our ancestors enjoyed their food by eating at right time & in right season. Thanks for sharing such great recipees🙏
Never saw a man enjoying cooking like u sir... Hats off to u... No wonder why u r the best in profession... Learning alot from me...God bless u and ur family
Thank you Venkatesh ji! I wanted to make this item & searched. Luckily your video came on top in the search results. After watching it, I felt like," I asked for "a flower", but you gave me a "pookooda"(basket of flowers) itself! Amazing! Entertaining! Highly Informative! Nandri! Namaskāram! Mangalam Bhava:!
Thank you so much for teaching how to make perfect Pongal Today I tried this it's really awesome My kids enjoyed the food lot today at morning 🙏🏻🙏🏻🙏🏻🙏🏻
I am so lucky, that though by birth, my mother tongue is Telugu, because of my employment for less than 1 year in Tamilnadu, I have learnt to understand colloquial Tamil. Otherwise I would have missed the fantastic taste of Pongal and this great Recipe. Thank you Mr. Bhat 🙏
Omg you are just rocking sir. You are the king maker in food industry Even pongal haters also definitely will give out a try. Am a crazy fan of your recipes. The way you are presenting the show n the dishes are amazing.
I just love your cooking and your kitchen,the cooking becomes divine and complete with a person like you in this place, with so much passion and precision you deliver🙏
Bhat bro intha style vennpongal senju 2 days ah en husband um en son um orea paaraattu mazhabi. Express Panna vaarthaya theduranga. Nanga 3 perum audiction aggitom intha pongalku. Thank you for this ultimate pongal. vera words niraya sollalam. But solla therila.
I know i am too late to watch this video. But, my favourite breakfast is pongal. My mum makes the best pongal, and after watching this recipe I'm so tempted to try this with the exact measurements. Can't wait. Thanks a lot sir for this recipe. Love your cooking 😋
20:41 i watching this video after 3 years again again your love to cooking making everybody to cook. , God bless you sir stay blessed have a happy life
I hope you read this message bhat sir I like the way you love your food,he is like a little brother to you The way you addressing food avan Ivan varuvaan irupaan it goes on like this. And your dialogue ennamo poda is unbelievable Sir Love you sir
Since I was not able to get eggplant, made gotsu with zucchini (skin peeled) and diced into small cubes. Following the exact recipe and it turned out so tasty. Can’t thank enough for this yummy treat on a snow filled day
Thanks a lot for this recepie sir. My wife is a North Indian, Avaluku Pongal Gosthu romba pidikum. So Unga Techinque la Pongal Gosthu senji kuduka porean. Thank you once again sir.
Thank you for that authentic recipe sir... Please keep telling the important nooks (like that vanaspati one) so that it's easy to understand and learn the recipe in an authentic way. Sir please post malai kofta recipe... A big heartful of thanks for fine-tuning my cooking skills...
Sir, yesterday evening I saw this recipe and made it today morning for breakfast..I have made pongal a million times but this was "THE BEST"..all of us just gobbled..it vanished in no time!! Yet to try the gotsu..thanks a ton for such delicious recipes!!!
You make all the dishes that we regularly make. But the way you explain, it inspires me to go and try the same dish again with the same level of interest you show in making it, hoping it will improve the taste. And not to forget your tiny tips.
நீங்கள் பேசும் போது உயிரற்ற சமையல் பொருட்களுக்குக்கூட உயிர் வந்து விடுவதைப்போன்ற தோற்றம்... நாமும் கண்டிப்பாக சமைத்து விட வேண்டும் என்ற வேட்கையை தவிர்க்க முடியவில்லை... வாழ்த்துக்கள்!💐
பொங்கல், கத்தரிக்காய் கொத்சு செய்தோம். மிக மிக சுவையாக இருந்தது. எங்கள் வீட்டில் அனைவருமே விரும்பி சாப்பிட்டார்கள். தாங்கள் இயல்பாக,கலகலப்பாக பேசிக்கொண்டே சமைத்து காட்டுவது அருமை சார்.பொங்கல், கொத்சு combination fantastic sir.👌👌👌 மிக்க நன்றி.🙏🙏🙏
சமையல் என்பது ஒரு கலை. தாங்கள் அதன் நுணுக்கங்களை யும் மிக சரியாக செய்வது என்பது சிறப்பாக இருக்கின்றது. பாராட்டுகள் பல பல. வாழ்க வளமுடன்🎉🎉😊❤🙏
So nice எவ்வளவு அழகா ரசிச்சு செய்றீங்க சாப்பாடு இவ்வளவு ரசிச்சு இவ்ளோ இன்ட்ரஸ்ட் பண்ணும்போது அந்த சாப்பாடு எவ்வளவு சுவையாய் இருக்கும் சாப்பாடு செய்யறதுக்கு இடையில் எவ்வளவு டிப்ஸ் கொடுக்குறீங்க your great chef
சார், பொங்கலை விட பொங்கல் பற்றிய உங்கள் வருணனை மிக அற்புதம், உங்கள் சமையலுக்கும், உங்கள் பேச்சுக்கும் நான் ரசிகை.
No
,,,,,,
Supper sir ninga sonna vidham adichikka allea illa semmA pongal supper 👍👍👍
Super Anna unga samayal pathu naanum palagikiren
Super
என்ன ஒரு திறமை. சொல்லிக் கொடுக்கும் பொறுமை. அற்புதம். மிக்க நன்றி
Yes.
thanks sema supperapanuringa sir
உங்களது பேச்சு திறமைக்கும் சமையல் திறமைக்கும் அளவே இல்லை...இரண்டும் அருமை...✨
I am here not just to watch your recipe, but also to hear ur narration style... People would fall in love with Pongal after seeing this video...
Yesterday I tried this pongal and gothsu receipe my husband appreciated me for this great receipe.he said I definitely want this receipe for next week also..thank you sir for wonderful receipe nd cooking lesson..unga sevai intha nattu pengaluku thevai..nandri
Cooking is very good, sense of humour is even better. வஞ்ஜனை இல்லாமல் சமைத்து, வஞ்ஜனை இல்லாமல் சாப்பிட்டு, வஞ்ஜனை இல்லாமல் கருத்துக்களை பகிரும் திரு வெங்கடேஷ் அவர்களுக்கு வாழ்த்துக்கள்.
Cooking is very very supper sir
Super sir
Not being rude, but those 900+ people who have disliked - May need to enhance their taste buds or might have to know how to appreciate chef's effort and interest for his unique way of teaching food lovers. Lots of love to you sir.
Amazing. What a clear and interesting way of explanation. Hats off to you Mr.Venkatesh Bhatt.
Tried pongal as per your direction...came out extremely tasty...all my guests finished it off without leaving a bit for us....hats off sir....Thanks a lot.
Sir, we did this recipe today, sema taste. Today only I made a perfect Pongal in my last 10 yrs of cooking, so much Thanks to you,🙏🙏🙏
Ev
17:07 ஒரு வாய்க்கு ஒரு முந்திரி பருப்பு , எனக்கு பொங்கல் சாப்பிடும் போது இப்படி கிடைச்சதே இல்ல. ஆனால் பிரியாணி சாப்பிடும் போது எல்லா ஏலக்காய் யும் எனக்கு தான் வரும்.
😅😅😅😅😅😅
Nice comment 😀
🤣🤣🤣🤣🤣🤣
You blood same blood
I can't control .....siripa varuthu
I tried this recipe today,That pepper frying moment was re-thinking your conversation with your father,that made me to fry safely.Super sir..
எப்ப... வேற ..லெவல் நீங்க அந்த வெண் பொங்கலை பற்றி சொல்லும் போது நாவில் நீர் ஊருது.....SIᖇ...❤️😘❤️😘❤️❤️😍😋😋😋
Sir, seriously, your recipe videos are worth the time to watch. Usually I look for 2 minute videos and note the ingredients and the dishes turned out so so, but in your videos, your explanation of various techniques and the why and why-nots have improved my cooking a lot. The reason why people try your recipes is because we can taste the food through your language, words, and expressions.
In
Jzisjsdhdh
The way of explaining the secrets is awesome sir
Vanakam
I did this gothsu and my son liked it very much. Thanks a lot for sharing this recipe with us🙏🙏. Few small changes I made was, I cooked brinjal in cooker for 2 whistles and added 1 tsp extra coriander seeds in gothsu powder. Thank you chef
சமைக்க தெரியாதவங்க கூட இத பார்த்த சமைச்சுருவாங்க சார் உங்க பேச்சு சூப்பரா இருக்கு சார்
Ys
Iloveyou
I like the way of introducing the ingredients sir... And honestly speaking, I don't like pongal but after seeing the show I ve decided to prepare pongal today ... My heartful wishes for u to rock ever...
சார் வணக்கம் பொங்கல் எனக்கு மிகவும் பிடித்த காலை உணவு ஆனால் இந்த கொத்சு நான் செய்தது இல்லை அதனால் நாளை செய்து விடுகிறேன் . எப்படி சார் உங்களால் மட்டும் இப்படி வர்ணிக்க முடியுது நான் உங்கள் சமையல் ரசிகை தான் இப்போது உங்கள் பேச்சுக்கும் ரசிகை ஆகிட்டேன் ❤️
Looks like gothsu known only in Chennai ...many Tamil itself don't one kothsu..
Made Pongal n Gotsu today following each step ....Simply delicious....the best I have made till date ..Thankyou so much Venkatesh Sir
VB sir - Followed your instructions and came out very well! Your explanations are flawless that even a 5 year old can follow. Sakkath Marayare.
ಒಂದು ಸರ್ತಿ ನಿಮ್ಮ ಮಾತೃ ಭಾಷೆಯಲ್ಲಿ ನಡೆಸಿ ಕೊಡಿ ಭಟ್ ಸಾರ್ , ನಿಮ್ಮ ಕನ್ನಡ ದ ಎಪಿಸೋಡ್ ಗೆ ಕಾಯ್ತಿದ್ದಿವಿ . ಇದು ಬೆಂಗಳೂರಿಂದ ನಿಮಗೆ request .🙏💐🌹
My favorite part is when you added generous amount of Ghee❤❤🤤
∅1
Whoa...same here😂😋
Excellent narration. Though it is a regular n common food it's Excellency is shown in your way of doing it. Watching itself gives the feeling of eaten.
Final presentation fills the stomach and heart.simply superb
00
++++0+0+0+++
First recipe from you that I watched, you are excellent chef, and honestly you teach well
Sir I made this pongal today and got lot of appreciation from my family. All credit goes to you
pongal la ivlo vishayam iruka.. 😮.. after seeing ur videos im realizing that COOKING IS AN ART.. awesome bhat sir.. 😍😍
When watching this video my daughter asked me from past 15 year ur cooking pongal,y still ur watching she don't know every day while cooking food is a new experience doesn't Matter from how many years v r cooking,today I learned the importance of curry leaves in pongal
Super sir 👌😋
Very true
Sir , I made today with this combo. My daughter said “ wow “ ma . “Super”. I give my daughter Compliments directly to you chef. Thank you.
Uppu potu senjingala?
Venkatesh Sir...neengal pannina maariye naan innikki Pongal n gotsu engaathula panninen..kooda neengal chonna maariye andha pongalai edduthu podaratha"dadaang dadaang" chollinde pottu valambinen 👍👍👍👍👍👍😀😀😀😀😀😀SuperrrrrrrDuperrrrrHit Sir...kaiyaallam nakki nakki chaaptaa engaathula ellarum...ongallukku rombha rombha thanx 🙏🏻🙏🏻🙏🏻🙏🏻
I'm pure veggie..😇
25 years of pongal making😍..waah..🤤
இன்று முதல் பொங்கல் மன்னன் பட்டம் உனக்கு..😎
P0pl0
Q it 0
i think when you watch all his videos you will get very good cooking skills! he is explaining so many things and giving you valuable tips! thank you so much sir :)
மிகவும் இந்த சமையல் பிடித்தது
👌👌👌 sir Atha sapida kuduthuvaikalayaeeeee😂😂
My wife always used to follow venkatesh bhat's recipes only. Last time she cooked so well following both pongal and gosthu. It was fantastic. I am aged 65 and lost her due to covid in May this year. Now no one is there for me to share cooking as well as memories
@@kpramkumar6917 omg this comment made me so sad😢❤️ may your wife's soul will rest in peace dear ❤️❤️❤️❤️❤️❤️❤️❤️
Sir, I tried this recipe in my mamiyaar veedu... For very first time... everyone appreciated me....😂😂 full credits for u sir thanks a lot sirrr❤️
So nice of you
No
me tooo😁
@@venkateshbhatsidhayamthott3527 hoi
Sir super
Sir I am from Kerala. I have never seen a cooking video like this in my entire life. You are such a wonderful chef. The way you are enjoying your cooking... Summa vere level❤❤
"Idho paarunga ... apdiyae paarunga..." the way you explain cooking as an art is awesome sir ..
I tried the Pongal.... it was really yummy 🤤... thank you so much chef for ur wonderful recipe.... you are awesome 👏🏻
I tried ven pongal and gotsu along with sweet pongal today ..came out yummy...after so many years, i cooked with love after hearing you through video...thank you Bhat sir....
சார் நீங்கதான் சரியான சமையலாண்டி..
ஏண்ணா யார் யாருயருக்கு எது புடிக்கலையோ அதுபோல செஞ்சிக்குங்க ஆனால் பொங்கல் இப்படிதான் பண்ணணும் என்றீர்ளே அங்கதான் உங்களின் பெருமை..இரு நூறுகிராம் நெய் போட்டால்தான் பொங்கல்...
வாழ்துக்கள் சார்.
Sir neenga " avan Ivan"," Avan Manda mele."nu solrathellam vere level sir😂😂.. luv ur way of cooking sir.... U r a bunch of confidence for us sir... thanks a lot 💐💐💐💐
Myself too was laughing alone while listening to those words
This s first time i m watching your video. I was so amazed. What a casual cooking style with many many useful tips in between. Now i m ready to cook pongal with kothsu. Superrr. Hats off u sir
எப்போதும் உங்கள் சமையல்.மாஸ்👍👍. பொங்கல் சும்மா 👌👌 ராயல் லுக்
😋😋😋
Which is the way you are explained and process the cooking it's just awesome sir ,
Brother நீங்கள் சொல்வது சரிதான் இன்று நீங்கள் சொன்னது போல பொங்கல் செய்தேன் நல்லா இருக்கு Thank you so much பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது பிரதர் நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் ❤️👍👍❤️
Sir this pongal I tried, and it's just out of the world. To be Frank, I feel ur recipes are with rich ingredients, but u told we eat once in a while, also it should be with a good preparation. It's 💯% percent true. Many told add milk and all but really it's simple and it's tastes too good. I got the consistency of pongal. All credits to you thank u thank u so much.
I am reminded of my mother who used to prepare divine Pongal gothsu.
Thanks chef !!
Nice
Wow thank u sir unga way of teaching engaluku kathukanumnu interest ah adhigapaduthudhu thank u so much
உங்க வீடியோஸ் தான் அடிக்கடி skip பண்ணாமல் பார்க்க தோன்றுகிறது....சூப்பர்....🙏🌹🌹🌹🌹👍
What a beauty of your words. I addiction for your mesmerizing words after only cooking style. Ellarum Kanna muudikonga. Super sir. 100 yrs ku neenga cook pannita irukanum engalukum share pannaunm that is my asai
Lovely sir sunday அதுவுமா Non veg கூட வேண்டாம்னு தோனுது எச்சில் ஊருது
இன்று நான் பொங்கல் செய்தேன். மிகவும் அருமையாக இருந்தது. நன்றி செஃப்
தல..... வேற லெவல் தல..... நீ கலக்கு கலக்கு கலக்கு தல...
Pongal came out well. People who are thinking of making pongal do try this without hesitation. Whenever I try pongal either it gets overcooked or undercooked. The ratio given here helped alot. It took the dish to a restaurant style. Thanks for the recipe😊
I've tried ur venpongal and sambar..its too good..my husband appreciated me well😀.thank you for more recipies
Sir, I love this recipe. I live in a joint family and everyone loves the Pongal and the gotsu. The consistency and the taste is soooo good when compared to the usual way of making it. Now I know this receipe by heart and it’s become my fav and best dish I make at home. My son who is 4 loves both Pongal and gotsu. He keeps asking for it atleast once a week.
Hahaha😂
Sir, tried this Ghee Pongal today with some help from my wife .It came out reasonably well.
Watching my wife watch your videos got me interested in watching the cooking videos initially, and now it finally got me interested in cooking for the first time ever . Thank you and Best Wishes 🙏🙏🙏
A chef is always a chef...
You nailed it..have seen many RUclips channels,didn’t get a perfection..but this recipe works out
Absolutely love the way u teach the recipes! Made venpongal today and followed ur recipe exactly. It came out perfectly like a cup and the ghee it definitely brought out the wow factor
I made the pudina chutney yesterday and that was also perfect. With rava Idli
Thank u so so much was great to hear it in Tamil. God bless ur magic fingers.
Tried this Sir, I'm 16yrs old really Sir fantastic taste, my family enjoyed it a lot. More than my family I just loved the taste and went to a different world of heaven. A must try combination. Thank you so much sir
U r such a great chef but still your dad said don't stand near when pepper is cracking. Shows his love for u. A child is always a child for parents
தெய்வமே உங்களமாதிரி சமைக்கரதுக்கு இனிமேல் ஒருவன் பிறந்ததுதான் வரனும் 👍
Super Anna
L
Lĺřl
,very true
Apo kuda mudiyathu bro
@@sasipavish6207 crt👍
பாரக்கும் போதே நாக்கில் எச்சில் ஊற வைக்கும் ஒரு பொங்கல் , மிக மிக அருமை சார்.
Sir,i agree that food should always be made & enjoyed in its true flavour & taste & not with a calorie weighing scale.Our ancestors enjoyed their food by eating at right time & in right season.
Thanks for sharing such great recipees🙏
You speak tamil so well. You must be from Udupi. I live in Manipal, but I'm a tamilian and i love local recipes here. This is a nice channel
Manipalla enna bro work pandringa
Never saw a man enjoying cooking like u sir... Hats off to u... No wonder why u r the best in profession... Learning alot from me...God bless u and ur family
My favorite breakfast in the whole wide world.
நீங்கள் செய்ய விதமும் காமெடியா செல்லும் விதமும் சூப்பர் அண்ணா
Waav yummy pongal gostu
Zhz
Sir my favorite thanks thaliva
Super
Thank you Venkatesh ji!
I wanted to make this item & searched. Luckily your video came on top in the search results. After watching it, I felt like," I asked for "a flower", but you gave me a "pookooda"(basket of flowers) itself!
Amazing! Entertaining! Highly Informative!
Nandri! Namaskāram!
Mangalam Bhava:!
Your dialogue for you
Ennamo poanga sir
Kalakkareenga
My all time favourite chef is Venkatesh Bhat Sir
Keep rocking
Those who are fond of eating tasty food are only can explain and make tasty food like this. The way you explained really my mouth is watering Sir.
நீங்க நெய் போடுறத பார்த்து வாய்விட்டு சிரிச்சுட்டேன் சார். 😃😃😃😃 செய்முறை மிக அருமை சார்.
Very nice sir 👍 வாழ்க்கையில் ஒருதடவையாவது சாப்பிட்டாலும் இந்த மாதிரி கரெக்டா சமைச்சு சாப்பிட வேண்டும்.
Thank you so much for teaching how to make perfect Pongal
Today I tried this it's really awesome
My kids enjoyed the food lot today at morning 🙏🏻🙏🏻🙏🏻🙏🏻
I am so lucky, that though by birth, my mother tongue is Telugu, because of my employment for less than 1 year in Tamilnadu, I have learnt to understand colloquial Tamil. Otherwise I would have missed the fantastic taste of Pongal and this great Recipe. Thank you Mr. Bhat 🙏
He puts subtitles dont worry😀
Sir super pogal i want mysur pak receipe and murukku recipe
Inniki oru naal naan venkatesh bhat agiitten (inniki naan pannina pongal super) thank u cheff
Yes. Today pongal was awesome.
Omg you are just rocking sir. You are the king maker in food industry
Even pongal haters also definitely will give out a try. Am a crazy fan of your recipes. The way you are presenting the show n the dishes are amazing.
You sure know
how to cook
How to present a recipe
How to make your audience happy
How to eat well and enjoy
How to live life
...
Hats off chef
I just love your cooking and your kitchen,the cooking becomes divine and complete with a person like you in this place, with so much passion and precision you deliver🙏
Super
Bhat bro intha style vennpongal senju 2 days ah en husband um en son um orea paaraattu mazhabi. Express Panna vaarthaya theduranga. Nanga 3 perum audiction aggitom intha pongalku. Thank you for this ultimate pongal. vera words niraya sollalam. But solla therila.
You're exceptional sir.. Especially the 100 grams Ghee punch extraordinary!!
I know i am too late to watch this video. But, my favourite breakfast is pongal. My mum makes the best pongal, and after watching this recipe I'm so tempted to try this with the exact measurements. Can't wait. Thanks a lot sir for this recipe. Love your cooking 😋
I tried venpongal for the first time in my life, and it came extremely well by following your recipe!! Thank you’re much!!
Pongal recipe panniney
Migavm nalla vanthachu. Tq sir
20:41 i watching this video after 3 years again again your love to cooking making everybody to cook. , God bless you sir stay blessed have a happy life
உங்க வூட்டுக்காரம்மா ரொம்ப லக்கி சார்😁...அதைவிட மிளகு வெடிக்கும் போது தள்ளி நில்லுனு சொன்ன அப்பாவின் அக்கறை..நீங்க ரொம்ப குடுத்து வைச்சவங்க👍❤️God bless u
😑😑🤗😑
😙😙😙😙😙😙😙😙😙😙
@@thilagamadhivanan2490 இஐஹ÷௧|
@@thilagamadhivanan2490 ll9l.
I like your sence of humor Sir.
Wonderful to see , learn and watch you cook.
God bless you!!!
Dadong dadong ❤️❤️❤️...we are not just learning to cook from you, but also humility...🙏
Sir,neenga sonathu madhiriye senjen , really amazing... My family members everyone appreciate me 😍
சார் நீங்க சொல்லும் போது பொங்கல் வேணாம்னு சொல்ற அவங்க கூட பொங்கல் சாப்பிடுவாங்க 😋😋😋😋
)
6
@@navakumar8444 .
Sir, rewatching it just for the talk! Your straight forward ness and humbleness 🙏🏾🙏🏾Thank you for sharing your knowledge!
The way ur worried of what the veiwer will tell about the ingredients is so heart-rending...🙏
மிகவும் அருமையாக இருந்தது நான் நீங்கள் சொன்ன மாதிரி அப்படியே பொங்கல் பண்ணேன் மிகவும் சுவையாக இருந்தது நன்றி சார்
I hope you read this message bhat sir
I like the way you love your food,he is like a little brother to you
The way you addressing food avan Ivan varuvaan irupaan it goes on like this.
And your dialogue ennamo poda is unbelievable Sir
Love you sir
Very true
Since I was not able to get eggplant, made gotsu with zucchini (skin peeled) and diced into small cubes. Following the exact recipe and it turned out so tasty. Can’t thank enough for this yummy treat on a snow filled day
😎
@@nitamarieann9529 l
சார் எங்க சார் உங்க ஸ்டியோ இருக்கு வாங்கி சாப்பிட வரேன் சார்
இந்த பொங்கல் பாக்கும் போது நான் வாழ்க்கைல நல்ல பொங்கலே சாப்பிட்டது இல்லனு தெரியுது 😂😂😂
Ha ha
Super
Sema... 🤩👏
Me too pa
@@chitraprabhu9887 yes
Thanks a lot for this recepie sir. My wife is a North Indian, Avaluku Pongal Gosthu romba pidikum. So Unga Techinque la Pongal Gosthu senji kuduka porean. Thank you once again sir.
Thank you for that authentic recipe sir... Please keep telling the important nooks (like that vanaspati one) so that it's easy to understand and learn the recipe in an authentic way. Sir please post malai kofta recipe... A big heartful of thanks for fine-tuning my cooking skills...
Seeing u preparing Pongal...
I am having a feeling a feeling of eating a plate full of Pongal
😍
H6BTU
Sir, yesterday evening I saw this recipe and made it today morning for breakfast..I have made pongal a million times but this was "THE BEST"..all of us just gobbled..it vanished in no time!! Yet to try the gotsu..thanks a ton for such delicious recipes!!!
Enaku pongal pidikathu but neenga seiratha pathu enaku pongal saptanum asai vanthuruchi Vera level dad unga samayal
You make all the dishes that we regularly make. But the way you explain, it inspires me to go and try the same dish again with the same level of interest you show in making it, hoping it will improve the taste. And not to forget your tiny tips.
vaishnavi n the two
@@amararajamara8609 a
Sir, your presentation feel like eating great