Recipe 72: Venpongal and Gothsu
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- Опубликовано: 8 сен 2024
- A very tasty south indian breakfast filled with high protein base along with the pairing of a side of Gothsu prepared by Mrs. Yogambal Sundar.
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You are mom to momless married girls like me who failed to learn cooking from mom..😢 i really thank you for teaching me these brahmin cookings as i failed to learn when mom was there. 😢😢 Thanks ma. I wish your channel will reach more and more heights.
Maam.. my name is Harini.. I live in Gurgaon ... I am born brought up in Chennai .. my mom died as soon after I married in 2009. Really I was extremely close to my mom .. I cannot tell you how much ! For many years I thought I will never know the secrets on how to cook many of our bhramin dishes. Suddenly one day I saw your video .. I think a year back .. and I cannot tell you how much I thank god for it.. you look exactly like my mom and the way you talk everything resembles her .. I wish I could meet you next time in Chennai ... thank you for all the recipes !
Happy
💜
ppppp
Thanks
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Y from
U bu
Our ancestors were v.intelligent , thoughtful observant& health concerned without going to school or college.🙏🙏🙏🙏🙏 Missing my elders for this knowledgeable advice.Your recipes & knowledge of each small things are awesome has always reminded of my mother & grand mother's way of cooking .Thanks I love watching your channel .🙏🙏Thanks a ton ...Be blessed & my prayers for your well being.❤️
Made tomato chutney today morning. Kaali agiduthu. Followed your recipe. Tasty❤
Information on why we start the day early is valuable. Weatherbased eating is so sensible. 🙏 To our ancestors. Thank you too
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Mami all receipes super enakue ungaloda speech solithara alague I like it so much very useful enakue marandue pogumpodhue unga ratio romba useful la irruekue romba thanks Kirthika Sunder 🙏🏽
tried this recipe today, pongal with gosthu arumai, kalyanathula breakfast sapita thripthi
Tried both pongal and chidambaram gotsu exactly as per your recipe and very pleased with the outcome. Easily the creamiest pongal I've ever made.. 😋😊 Thank you! 🙏
Today I prepared venpongal for grand sons request..super taste Patti.. Credit goes to you madam🎉🎉🎉🎉🎉🎉❤❤❤❤
Yesterday i make venpingal with brinjal gothsu. Excellent. My son liked very much. Vasishtar vaayal bramma rishi nnu solluvale. Avane super nu sollitan. Thank yoy
i am following your recipes since Navarathri. And most of them have come out nicely especially your medhu vadai and white kadalai sundal. Thank you mam.
Venpongal n kathirikai gosthu came very well mam. Thk u for sharing mam.
Amma i tried your pongal and gotsu today for breakfast. It came out well thank u ma
Tomorrow I'm doing pongal and gothsu in the same way without onion. I will text after I make❤
உண்மையான கருத்து மேடம்.
நீங்களும் அழகு உங்கள் பேச்சு அதைவிட அழகு. நீங்கள் சமையல்
செய்யும் முறையோ அழகுக்கு அழகு.👍🏻👍🏻🙏🏻🙏🏻👍🏻👍🏻
🙏🏻👍🏻
Mami pongal kosthu superosuper.neenga romba arumiya sollikodukirael.romba thx mami.unga receipe ellam super aa varuthu.ennai ellorum paratumpoluthu antha cdetit ellam ungaluku than mami.thankyou so much mami.🌹🌻🥀🏵
அருமை, அற்புதம் உங்களின் ஆசிர்வாதம் என்றும் வேண்டும் மிக்க நன்றி 🙏🏼💕
Hello ma'am.. I watch all your recipes. You give a detailed explanation and a perfect calculation. Thank you so much for giving such a detailed and perfect way of cooking. I usually follow your recipes and they always come out amazingly well. Thank you madam for the recipes..:-)
Tried this maami.. romba nanna vandhudhu.. inime pongal ku gothsu than enga aathula😋👍 thanks maami🙏
Maami.. neenga dhaan idhu varaikum paartha cooking youtube videos la
Deiva bakthi oda kalandha samayal video va iruku.. romba sandosham..🙏🙏
Thanks a ton. Romba romba cleara surukkama solli kodukarel.
Wish you reach 1 million subscribers very soon. 🙏😍
I love your recipes. I avoid onions and make. Thanks
நீங்கள் சொன்னது போல் செய்தேன். மிக நன்றாக வந்தது தங்களுக்கு எனது நன்றி
Arumaiyana receipe My favorite receipe Neengal sollum vidham rombha azaghu
Good explanation on the scientific reason (ozone and fat matter). Please provide such explanations whenever you remember such things during your cooking shows, we can learn and relate cooking with science and God, also know the significance of each recipe.
Love all your recipes and also try them.
Thanks for sharing 🙏🏼😊
Romba nandri madam.now a days am following only your recipes.
நாமஸ்காரம் யோகா மாமி,
சொன்னதென்னவோ சிறிய விஷயமா தோனினாலும், எந்த விஷயமானாலும் பகவானுக்கு நெய்வேத்தியம் பண்றச்சே ஒரு பொட்டு **பால்** விட்டு பண்ணினா **சுத்தமாயிடும்ங்கிறது** நியதிங்கிறது எவ்வளவு பெரிய விஷயமா இப்போ தோணறது..இது இத்தனை நாள் தோனலியே.
ரொம்ப நன்றி.
அருமை நீங்க பண்றதை பார்க்கும்போதே நாவில் ஜலம் ஊர்றது சகோதரியே!மிக்க நன்றி
Hi maami. Ungalude ella samayalum enakku romba pudikkum.
Very nice maam. Thank you. Very humble. Like to watch. Best regards. Keep well always.
Mami I made this in my house today. Superb. Simply loved it.
Mami unga all recipes super really v v good Nan ungal than follow pandran daily samiyala really really fantastic thanks mami
One small obligation. Neenga samil panumpothu short and sweet ha explain pana konjam soriyama earukum because u r talking really nice but no time so ....plz if u don't mind. Thank you mami namaskaram 🙏
Mam, I'm native of Chidambaram. I Love to eat this kosthu made by my appa. He makes this kosthu even more consistent and yemmy. Thank you for sharing with everyone.
I am from chidambaram. I like this kosthu.
❤️
I am very much motivated and doing all your recipes .sooper mam
Tried this pongal today mami, came really yummy and well. Thanks for sharing. Romba nanna irundudu
And my mother cooks same as you cook. She loves u very much . Ur very talented in cookery maami really a genius . God bless you maami
Super Mami, I enjoy all your cooking videos, I have tried many of them, all comes out very well mami, thank you
Hello Mam. Today I made Ven Pongal and Katrikai Gotsu. Came out ver well. Thank you
Tried both receipe of Gothsu and Pongal of yours abd both came out excellent..... Thanks ma.....
Ç
Mom all the food you cook is healthy and yummy thanks for showing us the recipes🙏🌹
Nice preparation and explanation Mami
Vasantha j
Navi mumbai
Today, 8th April 2020, I have prepared venpongal and Kathrikaai gotsu. Simply nice dish. Thankyou so much
Very nice. unga bakthi kalantha ruchi very super
You are always very special. Amma. Blessed to see you and the preparation.
I live you mam. Leena
All your receipes I try and my daughter Namrata is also your fan
U r a great gift to us mami
Thank you madam.
Namaskaram Mami. Ennoda favourite dish.pongal and kothsu. Thank for sharing.
Thanks mami. Romba nanna cholli kudukarael. Ongalodu receipe ya pathalae pannanum thonarathu. 👍🌺
Awesome. Will try out this gotsu today.
When you cook in nonstick Kadai, please don’t use metal Karandi. Use Wooden karandi for good health sake and also save the nonstick vessel. Sorry for my advice.
All ur recipes cooking style and way of explaining all awesome mam😊👍
I'm a mad follower of all ur recipes mam I'll try this gotsu ma I'm following ur venpongal method only
It was awspme..everybidy liked it mami.
Gotsu
வீடே மணக்குது சிஸ்டர்.ரொம்ப நன்றி
Super mam. Your recipes are simply super. Your explanation for the recipe also nice so that all can understand easily.
Hi ma already unga video's neriya pathu senjuruken ungaluku selathuku doubt ketten ,thanks sonnen neenga reply pannalai but ungaloda bhoondhi laddu recipe amazing epo Krishna Jayanthi Ku senju parthen super ah vanthathu thank you so much ma epo entha kosthu ennoda favourite nanum regular ah seiven but ungaloda kosthu different ah eruku so I will try ma thank you once again
Ur always showing us the amazing combination of food .. very awesome combination
#madrasmomsrangoli
Sure ma.
You make recipes the authentic way always👌👍
Nice .... lovely presentation👌👌
மாமி தாங்கள் உபயோகப்படுத்தும் இலுப்பசட்டி மற்றும் பாதி ரத்தன் வகைகள் மிகவும் பிடிக்கும் அதனால் அதற்கு ஒரு வீடியோ போடுங்கள் எங்கு வாங்குகின்றனர் அதையும் போடவும் அதைப் பார்த்து தான் கல்யாணத்துக்கு பாத்திரம் வாங்க வேண்டும் தயவுசெய்து போடவும்.
Thanks very much mam for the recipes. Delicious.
Hello mami namaskaram... I live in Chennai (Westmambalam) I have almost all your recipes, came out really well especially parupuvadai kuzhambu, exact measurement, ungaldu paarthu panni Enaku aathla ellarkittayum Nalla name vaangi kuduthurthu 😊tq edu eduku story sollanumo Aduku andha kadhai yoodu you explain excellent mami. En amma A class ah cook pannuva but asalt ah cook pannitu poiduva, measurement ooda ungaldu maadiri ammaku teyriyardu, ippelam amma unglodadhu kekka start pannita, mami du podu di solluva, Naa amma, akka Moonu perum unga fan /folliwers 🙏. Mami kothsu ku brinjal ilama veara Enna kaai podalam pls sollungo. Tq so much for explaining our traditional cooking mami 🙏
Yellow pumpkin carrot
Tks mami
Thank you so much mami. I really love the way you explain key facts about food. How do you know all the history? Which books did you read? Jus being curious.
Tried this recipe today . Gothsu Super.
Mami super pongal and gothsu explanation about anmegam also super in all videos
Excellent n well done Pongal with ghotsu
Excellent. I always think of Sambar, and chutney for pongal. It's quite different. I will try and am sure it will be amazing. Thank you.
Excellent ma...
நீங்க செய்யற சமையல் எல்லாமே சூப்பர் மாமி
மிக எளிமை
அருமை
Super yoga maami nanarku kandipa nanga try panrom chidambaram gothsu
Super I like the way you explain 😍👍
Thank you for posting traditional recipes, ma! Your explanation is very easy to understand esp. for someone like me who is not a Hindu. Why don't they make food with onions and garlic for presenting to the gods? I am curious to learn.
Sure
Mabyn Sawyer the ingredients such as Onion and garlic have the capability to instill Rajo Guna and Tamo Gina which roughly translate to Short temper and Lustful nature. Since Satvic ( peaceful or serenity form) is the best form to abide while praying it’s believed that they shouldn’t be used to make offerings to God. Hope this makes some sense. Understandable that everything is gods creation but there are some rules man imposed on himself to maintain the sanctity of self preservation.
Thanks
Miami nice I suggest u one u tell measurement that one u write down useful all see measurement is use, thanku
I think adding onion and garlic doesn't make the dish to stay longer hours and also once fold gives a different taste
First like and first comment ma....romba nanna solli tharel...thank u so much...
Welcome ma 😊
Thank you ma
Wonderful recipe...thanks ma
Mam, nan gothsu try panninen, romba nanna tastea vanthuthu, thanks mam.
Adaada enna Kai pakkuvam thangachi.paakkarachaya saapidanumnu thondrathu.naan India vanthaa unnai avasiyam paarkkanum.mudiyumaa.vaalthukkal ma
A good recepie for morning breakfast
You explained the entire process very nicely and with a godly touch as Pongal offering to God almighty is a something so satisfying.
Perfect calculation
I love this combo very much. I used to do this. Thank you so much.
Namaskaram mami
Tried ur Gothsu n ven pongal for breakfast .Gothsu was very different n tasty.my husband just loved it
Love Chidambaram Gothsu
Super pongal.. nice combination..
Super mami.pongal kotsu sapidanum Pola eruku.nice
The best recipe pongl shanthi mahalingam.
So super very nice 👌🏼👍👏
Aha! mouth watering. Thank you mami.
Hello mam, tried your pongal and ghothsu recipe. It was delicious. Thanks for sharing
Rt Rd rt
Venpongal and Vithai Avul payasam அருமை
Venpongal and gothsu Avul payasam அருமை
அம்மா பார்க்கும் போதே சாப்பிடனும் தோணுது அருமையாக இருக்கிறது அம்மாவுக்கு நெய் வெல்லம் என்று சொல்லும்போதே அம்மா முகத்தில் இன்னும் புன்னகை அழகா இருக்கு 🌹🌹🌹🌹🌹🌹🌹
ரொம்ப நல்லா இருக்குமா.. akkara adisal எப்டி seyyradhunu சொல்லுங்க..
Super Mami. unga all receipes very nice ♥️
Thanks for posting
Super dish mami,arumai.thank u so much
Thanks mami
Hi mam I luv u so much. I'm ur fan. I tried all ur recipes. Can u pl show me more chutney varieties.
Very nicely explained. It was so yummy like kalyana pongal. Thanks. Namaskarams. 🙏🙏🙏