This video makes me remember my mumbai days, i spent 4 years in mumbai. and yes absolutely this was my lunch during my early days in mumbai to save cost when i used to get only less salary. Vada pav is saviour for less earning people which fulfils their hunger for food.
Dear Bhat sir, few inference I wish to say 1. Now the cost of vada pav in Bombay at train is Rs 20/- 2. The fantastic vada pav you can get at the train only at lonavala railway station (next station to Pune junction) 3. You can get the real and tastiest vada pav and pani puri only at street shops of Bombay. None of the Indian cities have the original taste of pani puri and vada pav. I visited and tasted most of the Indian cities. Bombay is the best for vada pav and chats 4. One doubt why can’t we call it as bonda pav instead of vada pav. Since potato 🥔 bonda is concealed in the pav. So we name it hereafter bonda pav.
Hi sir, I got interested in cooking by watching ur videos , your cooking videos are changed the revolution in my kitchen sir . breakfast to dinner is ur recipes only in my home,iam serving my family past 1 year by watching ur videos,these I say because cooking gives me patient and concentration when I work. Every one cooks but I learn from you is how to cook perfectly that's the main thing. One of my inspiration is u only sir. Thank you for ur videos sir.
Yes aamchi Mumbai's favourite and loved by all dish. Thanks for sharing it so nicely. Your ready to serve too good👌👌👌👌 you missed Mulund. Yes sir it 15/- rs now.
All time favorite for 68 years of a Mumbai born.. .Chennaite today for 22 years. Mumbai believes Vada Paav is the staple morning breakfast & meal too. Chat pat. Now from Sri. V. B. Our favourite Chef with a heart to heart favourite of many for decades. 🌷🙏🌷🙏🌷🙏🌷🙏
Good Eve sir, it is the all time fav dish here in Pune where my friends eat for any meal of the day..it was my fav before 4 days where I left potatoes for good in Temple ..ur recipe is amazing. Will make for my family members.
Many a times my luch would be vadapav and masala tea....not only me most of the bachelor's out there in mumbai ....both really goes well...so delicious and make ur stomach filled...😋
Lovelyy am mumbaikar and I loveeee this. The garlic powder is made with dry coconut powder .. kopparai thenga too . With red chilli and 15 nos of garlic
Venkatesh Sir...Vera level recipe...if you don't mind me asking a personal question...I saw so many threads in your right hand...what are those? Raaki?
Sir , we can see the interest in your eyes and speech in you in every dish u cook!! Nalla cook panna start panna aparam u get this feel? Or ungaluku saapada pudichathunala intha effect ah ? 🙂👌
Dear Chef Venkatesh Bhat, we are regular subscribers to your channel and find all recipes very exciting and enjoy making them. We bought Preethi mixie after you mentioned it. Thank you. Would be extremely grateful if you can advise us on kitchen utensils, stove, and other infrastructure and aids ....including material, manufacturer, where to buy, capacity etc e g kadai, pans, ( non stick ) knives, spatulas, pressure cookers, etc etc as it will be very helpful considering the wide range available in the market. Also a request for showing how to cut , slice various vegetables for various types of recipes . Do look forward to it someday. Thank you .
Instead of sev on the pav, you could've used the churra made while frying the vada. It'll be same as Dadar's Kirti college Vada Pav. Thank you for sharing the recipe of my Love
Thank you Chef Bhat ji for heeding to my request made in one of your earlier videos and making this video on world famous and tasty, cheap, ubiquitous vada pav dish🙏
U r great. Being a pure vegan, how did u manage initial stage?. Being a chef , u can not say I can't touch non veg? Please reply sir. Eager to know the reply because I am also vegan.
You are great sir...being a star chef,you still know the local street food taste and what are all the match desserts for that street food..one who regularly eats only know that,I also believe that you wandered on those streets and craved for some good foods and by god's grace you ate a good vadapaav. Thank you so much for sharing it with us sir...you are great...love your attitude while cooking...god bless 🙏🏻❤️God is great 🙏🏻
Sir, this is one of my all time fav. We always have loads of vada pav n bread pakodas while visiting Shridi. Thank u n God bless u Sir.
This video makes me remember my mumbai days, i spent 4 years in mumbai. and yes absolutely this was my lunch during my early days in mumbai to save cost when i used to get only less salary. Vada pav is saviour for less earning people which fulfils their hunger for food.
Sooper dear chef
Made this today. Taste was super. Everybody relished it so much. Thank very much Venkatesh ji.
"உலக தர உள்ளுரு வாத்தியாரு" அருமை chef 🔥🔥
Yov konnutta ya
@@deepakpanneerselvam9328 🤞🤞🤞
Ok pp
@@sivaramakrishnan4980 ¡.
@@deepakpanneerselvam93281q1😊
Dear Bhat sir, few inference I wish to say
1. Now the cost of vada pav in Bombay at train is Rs 20/-
2. The fantastic vada pav you can get at the train only at lonavala railway station (next station to Pune junction)
3. You can get the real and tastiest vada pav and pani puri only at street shops of Bombay. None of the Indian cities have the original taste of pani puri and vada pav. I visited and tasted most of the Indian cities. Bombay is the best for vada pav and chats
4. One doubt why can’t we call it as bonda pav instead of vada pav. Since potato 🥔 bonda is concealed in the pav. So we name it hereafter bonda pav.
What a delightful dish. I enjoyed in Mumbai for 3 years. Thank you chef.
அண்ணா செம்ம .சமையலில் எதை தேடினாலும் உங்கள் வீடீயோ இல்லாத சமையல் இல்லை
Hi sir,
I got interested in cooking by watching ur videos , your cooking videos are changed the revolution in my kitchen sir . breakfast to dinner is ur recipes only in my home,iam serving my family past 1 year by watching ur videos,these I say because cooking gives me patient and concentration when I work.
Every one cooks but I learn from you is how to cook perfectly that's the main thing.
One of my inspiration is u only sir.
Thank you for ur videos sir.
Yes aamchi Mumbai's favourite and loved by all dish. Thanks for sharing it so nicely. Your ready to serve too good👌👌👌👌 you missed Mulund. Yes sir it 15/- rs now.
All time favorite for 68 years of a Mumbai born.. .Chennaite today for 22 years.
Mumbai believes Vada Paav is the staple morning breakfast & meal too. Chat pat.
Now from Sri. V. B. Our favourite Chef with a heart to heart favourite of many for decades. 🌷🙏🌷🙏🌷🙏🌷🙏
Was born and brought up in mumbai. Thanks for reminding of the old days sir.
Legendary street food of amchi mumbai...
Brother nega seira samaiyal Vera level or neenga pesura speech ketka ennaku romba pidikkum brother
Good Eve sir, it is the all time fav dish here in Pune where my friends eat for any meal of the day..it was my fav before 4 days where I left potatoes for good in Temple ..ur recipe is amazing. Will make for my family members.
In moderation potato is a great item when not fried and everybody can eat.
Superb Sir..
I request you to share Dabeli recipe.. Looks same like Vada pav but has different filling.. Had it in Delhi.. Delicious it was..
Yes, absolutely correct 👍🏻👍🏻
Vada pav & masala chai= perfect evening 🙌🏼
Fantastic starter & beautiful presentation 👌🏻
Thanks for sharing sir,…🙏🏻💐
உங்களின் அந்த அழகான கடாய் எப்போது எங்களுக்கு கெடைக்கும்.
Many a times my luch would be vadapav and masala tea....not only me most of the bachelor's out there in mumbai ....both really goes well...so delicious and make ur stomach filled...😋
U r ultimate and u r dish double l like u r all dishes tq
Super chef.
You are a people chef.
Reading the taste of people and teaching them.
Lovelyy am mumbaikar and I loveeee this. The garlic powder is made with dry coconut powder .. kopparai thenga too . With red chilli and 15 nos of garlic
sir even a poor can make vada pav by watching your demo thanks
Oru amukssssss semma anna ......nalla panrenga ,🤝💐
👌👏 your demonstration with explanation awesome ji,👏👏👏
Paduthreenga sir....am drooling already....🎃😀
Very nice demo.pl.tell us how to make a typical North Indian samosa.
Venkatesh Sir...Vera level recipe...if you don't mind me asking a personal question...I saw so many threads in your right hand...what are those? Raaki?
அருமையான செயல்முறை விளக்கம் ❤️🙏
மிக்க நன்றி சார் 🙏💐
We like very much sir very nice preparation sir
👍👌 அருமை உங்கள் செய்முறை💖
Sema recipe chef tk u so much sir
Sooper vada pav😊 I too have a vada pav recipe 😋Merry Christmas 🎄 Greetings from Scotland 😊 Have a wonderful day everyone 😍
Sir , we can see the interest in your eyes and speech in you in every dish u cook!! Nalla cook panna start panna aparam u get this feel? Or ungaluku saapada pudichathunala intha effect ah ? 🙂👌
Superb Sir. Really awesome I will try to do sir. Thank you
I tried your vada pav came out very well
Sir, make misal pav. would love to hear how you make it. Thank you
Namaskaram Sir always our favourite item jammunu irukku 👍 thank u Sir
SEMA super sir.. but idhuku ena combination ena kudukalam ?
Amchi Mumbai special! Beautiful presentation.favorite dish Mumbaikar
Now a days 15rupess @navi mumbai, while watching your recipe it reminds me Mumbai.
Most favorite ever... I am missing Mumbai wale vada pav in chennai.. thanks for teaching this recipe
Very good explanation sir thanks
வட ஆப்ப சூப்பர் வாழ்க வளர்ச்சி புகழ்🌞✋🌹👌🎈💐✌🏾
Please put a navarathna kurma video
Gulpathrika,gajagalpiya😅,love u chef always lots of respect, u r genius 🎉
Anna super enakku rompa pidikkum 😂😂😂
Yes it is aamchi mumbai's fav dish. But if one wants to make it dadar's vada pav one should add ginger and garlic smashed. It is more tasty🙏👌
Superb Chef...that Kathu muku dialogue ultimate
Very very nice I will try now
Hello sir.. U r d best chef.... Hats off
Dear Chef Venkatesh Bhat, we are regular subscribers to your channel and find all recipes very exciting and enjoy making them. We bought Preethi mixie after you mentioned it. Thank you. Would be extremely grateful if you can advise us on kitchen utensils, stove, and other infrastructure and aids ....including material, manufacturer, where to buy, capacity etc e g kadai, pans, ( non stick ) knives, spatulas, pressure cookers, etc etc as it will be very helpful considering the wide range available in the market. Also a request for showing how to cut , slice various vegetables for various types of recipes . Do look forward to it someday. Thank you .
Nice one. Love vada pao. Wish you could talk some English or write recipe name as you cook.
Fantastic bhat sir.... Parthadhe sapta madhiri irukku...
Best chef 👌 by harivignes Rav
Really mouth watering. Thanks
Vaathi coming othu...fantastic chef sir
My favorite sir. Thank you
Vada pav with your slang semma dhool
Chef pls do any continental or classical dishes in indian style pls
Your cooking table becoming like a mini provision shop 😅
Couple of months ago had Dabeli, o man that is really super and far better than vada pav, thats my opinion 😀
Superu.sir u said this kadai and all u will take to sale nu....athu epo varum ...
Sir this recipe was amazing and can u pls upload how to make black forest cake
sir this kadai is nice.. please do mention what kadai u using
Awesome my mouth was watering 😋🤤
Nan theduna oru recipe ithu than thank you sir 🥰🥰😋😋😋
Daund station, I will take Vada parcel and go. May be try at home now
Instead of sev on the pav, you could've used the churra made while frying the vada. It'll be same as Dadar's Kirti college Vada Pav. Thank you for sharing the recipe of my Love
So geninue speech sir
Thank you Chef Bhat ji for heeding to my request made in one of your earlier videos and making this video on world famous and tasty, cheap, ubiquitous vada pav dish🙏
Looks delicious tasty yummy
Beautiful your for sharing well thank you chief❤❤
Ennakku ippave venum😋
Super recipe
Fantabulous recipe😍😍😍😍
I am so happy for you chef
Thank you for the video chef
Awesome 👌 👏 chef tempting and delicious recipe
My son like vada pav super orunal muzhuvanum vada pav sapitirukan
Vada Pav from Bada pandit ji. Super sir. Semma snack. 😍😍😍💚
Thank you sir. We want Pav bhaji recipe
thank you so much chef
Tq chef
U r great. Being a pure vegan, how did u manage initial stage?. Being a chef , u can not say I can't touch non veg? Please reply sir. Eager to know the reply because I am also vegan.
To cook a good non veg you dont need to taste.
he is not vegan, he's vegetarian
We want a recipe with parrys jaggery powder. Please post it chef 🙏
Sir marriage chappathi Kuruma ypdi nu podunga sir thank you
You are great sir...being a star chef,you still know the local street food taste and what are all the match desserts for that street food..one who regularly eats only know that,I also believe that you wandered on those streets and craved for some good foods and by god's grace you ate a good vadapaav. Thank you so much for sharing it with us sir...you are great...love your attitude while cooking...god bless 🙏🏻❤️God is great 🙏🏻
I endirse your comnent entirely.
God Bless Venkatesh Bhatt.
Super Sir.👌👌👌👌👌👌🙏🙏🙏🙏🙏🙏🙏💯💯💯💯💯
Super chef👌👌👌🙏🙏🙏🙏🙏
Misel pav try panuga sir pls..
I love Chat Items ❤❤❤❤
Thiruvadarai kali kootu panunga sir pls
Amazing sit
Very nice very delicious sir
Sir vada pavu very nice
Wow yummy and super Sir. 😋🙏🙏👌👍👏👏
Super chef
Mumbai special super sir
Super Chef 👌👌👌👌👌👌
I am like sir , mumpai i am not going but cook for the pav pazi your guidence
Please do amurtha phala sweet recipe sir
Sir , starting la ingredients list sonna easy ah irukum
மிக அருமை நண்பர் அவர்களுக்கு