Venkatesh Bhat makes Mysore Pak | Diwali special | mysore pak | festive special
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- Опубликовано: 4 окт 2024
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INGREDIENTS LIST AT THE END OF THE VIDEO
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Sir
I am from BLR, i was trying to meet u in accord hotel where my daughter wedding reception held. As a fan and follower , I was failed and couldn't meet u at all. All my friends and relatives also said it. But my husband met U in d lift and said my wife is your fan u smiled and said u was urgently going for a meeting in d conference hall. One day I will definetly meet U.
Now I tried mysorepak it came out very well.
Earlier I couldn't able to do this.
But this time superb. Tanx a lot my dear VB sir.
Namaste 🙏
Hi, venkatesh bhat, in my 50 years experience i found out one thing. It depends on thevessel also. Cast iron tawa is the best. Alloy metal tawa gives a different type. Venkala uruli gives a differrent t ype.
Can't wait to try this way, I always wonder who will taste the dishes after camera's are turned off. Thank you Bhatt sir.
Your mention of Parklands hotel brought tears to my eyes. Exactly 50 years ago when we lived in Tnagar and I studied in RKM high school I ate lunch there. My father was a close friend of a tall fair man at the cash counter. When my brother died suddenly, my father arranged poor feeding for the students.on each anniversary of his death..only condition being they must be the poorest of the poor. Headmaster Shri Vaidyanathan ( RIP) used to bring them for lunch. There was a family room on the left as we enter. The boys sat on the floor and were served Parklands lunch with Jangiri ( my brother's favorite ) at the last item. We will never forget Parklands hotel. My eyes fill with tears when I remember those days. Parklands was a famous landmark, situated next to McRennett bakery.
Gh
I was working in Krishna Prasad 20yrs back
சூப்பரா மைசூர் பாக் சொல்லி கொடுத்தீங்க சார்
வெங்கடேஷ்பட் சார் அவர்களுக்கும் மற்றும் நண்பர்கள் அனைவருக்கும் என் இனிய தீபாவளி நல்வாழ்த்துக்கள்.
என் செல்ல தம்பிடா
தீபாவளி வாழ்த்துக்கள் டா
இது தேவலோக பிரசாதம் இத்தனை நாளாக நான் செய்தது மைசூர் பாகு என்று சொல்லி கொண்டால் அதைவிட வேடிக்கை எதுவும் இல்லை 😂😂😂😂
உன் போன்ற ஒளிவு மறைவு இல்லா வெள்ளை மனசு தம்பி கிடைக்க என் போன்ற அக்காக்கள் புண்ணியம் செய்து இருக்கவேண்டும்
அப்பப்பா இப்படியும் தனக்கு தெரிந்த கலையை நுணுக்கமாக தன்னலமற்று (கத்துக்கொடுக்க) ஒருவர் இனி பிறந்ததுதான் வரவேண்டும்
நன்றி டா தம்பிடா உன்னை நேரில் பார்த்த பேச காத்திருப்பேன் 🙏🙏🙏🙏🙏🙏
Looks so awesome thank you so much wish you and your family happy Diwali 🎉💐🙏
Sir supar thanks for sharing your experience naanga veetla try pannom supar vandadu thank you namaskaram 🙏🙏🙏
First time after many years got overwhelming appreciation for my mysorepa. Many said better than restaurant bought ones. Thank you for your recipe.
We have tried this today and it came very soft and very tasty we have tried this sweet many times but this is the first time we are getting the correct texture sir thank you so much for the recipe sir
My mom used to do like this sir , even for home functions she was doing this type of Mysore pak
Wow such a amazing explanation given by you. I just followed inch by inch and got the Mysore Pak brilliant taste and each and everyone appreciated it. ❤ thanks a ton. 🤩
The explanation can be a wow for you but what about the people who do not understand anything except English words here and there?
@@sanyogsahakarya8576 No one can help if you don’t know the language. Or you should have AI to translate to any language of your choice.
Very wonderful product sir
I bought chef knife and sharpening rod
Unbelievable product
Thank you so much sir
Iam so greatful
Hi, Could you pls tell me where exactly he mentioned about ghe knife & the rod? We live in the US.
என்ன விளக்கம் சார், உங்களாலதான் இது போல் விளக்கம் கொடுக்க முடியும் ❤
Will surely give it a try! Thanks and wishing you and family a very Happy Diwali!🎉
Thankyou for the step by step tutorial of this royal sweet.
Superb sir செயல் முறை விளக்கம்
Tried for the first time, and it was great. I got right at first time, and second time was out of the world . Thanks for teaching training and inspiring us...
My grandma used to prepare Mysore Pak every Diwali... Oru aarva kolaru la thatu la koti oru 10 mins la eduthu saptu naku pothu poiruku...😂😂 Childhood Diwali...
Vera level sir. Mysore Pak paakave sooperah irukku .will surely try your authentic method.
Excellent Preparation With Superb Step By Step Narration Sir. Happy Deepawali Greetings From Coimbatore Bhat Sir.
You have taught with so much of luv n care .thank u sir❤
An age old delightfully so well presented & taught to us, very authentically by our dear Master Chef Sri. Bhatji.
Deepa Oli Vaazhthukal. Let Your Eternal knowledge be a permanent Diwas in our thoughts & heart ❤️ too.
Happy Deepa'Oli to You, Family & entire Subscribers family of Idhayam Thodum VB Samayal..🌹🙏🌹🙏🌹🙏🌹
Today i made this sir. It came out very well. Everyone praised me. Thank you bhattu kutty
More more more expected video. I expected this video from the day I started watching your video, sir.
Thank you so much, sir..
My daughter loves this sweet, and she asks this sweet every time when I prepare different dishes at home.
I love the way you're expressing the sweet. Like eating this sweet at this moment.
3 years waiting is worth for this dish sir. This is not that easy for everyone to prepare and that golden moment of consistency. Awesome sir
Sir tried the awesome tasty yummy traditional Mysore Pak. Came out very well.i followed from dot to dot and did what you said, Thank you so much for teaching the difficult recipe in a friendly jovial manner with all your zealous humourous approach.❤
பிரமாதம்.... பட்டு
தீபாவளி வாழ்த்துகள் 💐😊
Excellent sir teaching us slowly and giving small trips also
Thank you sir. came out very well for first attempt. The way you presented this video inspired to try.
You are our favourite, your speech and the story about the sweet, the way you expressed the story is as sweet as the sweet, sir. Really, a nice video for me, wishing you and your family a very happy Diwali, sir
❤ தீபாவளி வாழ்த்துக்கள் சார் கண்டிப்பா நான் வீட்ல ட்ரை பண்றேன் சார்
Super sir you are doing work with perfection explaingits.too good god bless you and.your family
Yummy dish...Mouth watering 😋
Mouth watering. Wonderful explanation. Thank u Sir
Thk you sir and wish you happy deepvali God bless you
Thanks for sharing this recipe sir.Happy diwali🎉
Thank you for graciously sharing your wonderful recipes. I have a small suggestion, if you don't mind. Could you possibly consider not having your picture printed on the VBDace carton box? You see, once people open it up, they usually toss the box in the trash, and I can't help but cringe at the thought of that happening to your image.
Excellent sir I am your fan God bless u Happy diwali🎉
Mouth Watering dish felt I had took a Mysore paaku sweet made by you Bhatt sir
Karur, Aravakurchi, pallapatti . Intha oorula... Haji Moosa Sweets -nu oru kadai iruku....athula maysore pak & boonthi saptu paruga...❤️🔥
Thanks for remembering mysor raja and guru sweet thadhas.
Arumaiyana Mysore Pak.Thank You.Sir.Wish You Happy Diwali.
Thanks Bhat sir... Happy Diwali
Semma Sir... Teaditional sweet.. With traditional method
Thank you sir.I have tried many recipes.It came out very well 🎉🎉🎉🎉
as always u r great, youngsters should see how u manage business with 3 small kids
Uruli supera irukku enakkum indha kadai vakanum pola asaiya irukku sir
Very nice sir thank you
Sir Mysore pak semma super. However I have few doubts 1. The measuring cup besan was not the same by weight. I took 250ml cup and measured besan and weighted it but it showed 96 grams. This was confusing but however I went by cup measure and ended with Amazing Mysorepak. Thank you Nd Happy Diwali 🎉
நீங்கள் சொன்ன மாதிரி மைசூர்பாகு 90களில் சாப்பிட்ட ஞாபகம் வருகிறது.
மிக மிக அருமை....
Happy deepavalli
Happy Deepawali 🎉🎊💐
Finally it was perfect thank u sir
தீபாவளி வாழ்த்துக்கள் சார்
Super Sir.
Thank you
Supera tips solreeka sir 🎉🎉❤
Thanks
Excellent presentation and Big Thanks to our Late Rao🌺🌺🌺🙏🙏🙏🙏🎁🎁🎁
Arumai, Vunga recipes ellam Unique.. Happy Diwali 🎇..
❤❤❤❤நாவில் ஜலம் சொட்டுகிறது
Sir I will try very super I am happy
நினைத்தேன் வந்துவிட்டது நன்றி சார் 🙏 வாழ்க வளமுடன் நலமுடன் 🎉❤
I love the traditional mysore pak
We used to tell this as Kal mysore pak. After long time we r seeing this.
My favorite dish very nice bro thank you bro ❤❤🙏🙏🙏
Wonderful display of recipev for every one
Verynice speciously thisismy sweet thank u
Good luck allways, happy diwali.
Mouth watering recipe❤
Happy Diwali to you and your family sir🎉
Master,mysore pak came out very well.
Thank You 🙏🏻🙏🏻
Thank you bhat sir...
Semma recipe 😋 😍
Happy Diwali sir🎉🎉
Very nice presentation will try
Super sir thank you very much lamso happy
Wishing you a very happy deepawali sir
Top notch is not a word.. Its a rank after cwc
சூப்பர் sir காத்து இருந்தேன் sir
Mysorepak has to be pourous , golden yellow on top and bottom , brownish colour in the middle and melt in mouth !
Good morning sir, happy advance diwali, mysorepak super... Iam ur fan sir..
Ungalukkum happy Diwali sir
U r great sir. U are great man. U r great hero sir
SUPERB AND THANK YOU BHAT SIR
Waiting for this recipe sir. Thanks 😊
Happy Deepavali Sir...
Excellent, Happy Diwali!
U r great sir … Happie Diwali 🎉🎉🎉
தீபாவளி வாழ்த்துக்கள்.
ಆಹಾ ಭಟ್ರೆ ಮೈಸೂರ್ ಪಾಕು 🤪❤😂😂😂😂
Mouth-watering super sir
Amazing recipe sir
Happy diwali sir❤❤
Make karupatti mysore pak for diabetes patients sir.
Karupati even not good for diebiets...
Sir mudichoor laddu recipe podunga
Awesome super i like it Anna 🇮🇳👍👌🙏
Semma arumai mouth watering recipe Sir...
Hi 👋 sir .. Mysore Pak tasty 😋 .. take care ❤ .. advance wish u happy dipawali sir 😊❤ .. 😊
நல்ல மனிதர்
How ? Unga sambanthiya 😂 ? Ivar
இரும்பு அடிக்கிற இடத்தில, இய்க்கு என்ன வேலை?
Thanks Ji
If you want normal mysurpa try to take it before . It will come. Me and my bro tried it came . Also lot of ghee is needed
Awsome sir.. I'm ur first fan.. Thank you..