தெரிந்ததும் தெரியதாததும் மைசூர் பாக் செய்முறை |Traditional MysorePak |CDK 1399 |Chef Deena's Kitchen
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- Опубликовано: 23 окт 2023
- Mr. Sivaraman
Kamalams Sweets
9840434233 | 7397737370
Pattu Sweets : 7550072287
Diwali Special Mysore Pak
Ingredients:
Besan Flour - 1/2 Kg
Sugar - 1 3/4 Kg
Maida - 2 Tbsp
Oil - 1.5 Ltr
Ghee - 1/4 Ltr
My Amazon Store { My Picks and Recommended Product }
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RUclips Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#chennai #foodtour #mysorepak
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English Channel Chef Deena Cooks: bit.ly/2OmyG1E 
Хобби
தொழில் நுட்பம் யாரும் பகிரமாட்டார்கள் ஆனால் தாங்கள் பகிர்ந்து வருகிறீர்கள் வாழ்த்துக்கள்
இதுவரை யாருமே சொல்லி தராத ரகசியங்கள், நுணுக்கங்கள் இருவருக்கும் கோடானு கோடி நன்றிகள் 🙏🙏🙏👌👌👌
சிவராமன் ஸார் வணக்கம் நீங்கள்
பொறுமையாக
எந்த விஷயங்களை யும் மறைக்காமல்
சொல்கிறீர்கள்
மிக்க நன்றி.
தங்களிடம்
இது வரை எத்தனை பேர்
தொழில் கற்றுள்ளார்கள்.
Very good definition between soft and traditional Mysore Pak sir❤2 பங்கு நெய்யும் 1 பங்கு கடலை எண்ணெயில் செய்யும் போது நெய் வாசனை மட்டுமே வரும் கடலை எண்ணெய் வாசனை துளியும் வராது
கடைசியில் எண்ணெய் turn ஆகி சட்டியில் ஒட்டாமல் வரும்
விளக்கங்கள் மிக அருமை உடனே செய்து சாப்பிட வேண்டும் போல் இருந்தது
My favourite sweet sir
மிகவும் அருமையான, தெளிவான, நிதானமான முறையில் சொல்லி தரும் திரு சிவராமன் அய்யா அவர்களுக்கு ஒரு ரெட் salute, ippave Mysore சாப்பிட ஆசையாக இருக்கிறது, மிக்க நன்றி அய்யா, சகோதரர் தீனா அவர்களுக்கும் வாழ்துக்கள்
Mr. Sivaraman's way of patiently sharing his legendary experienced tips is simply marvellous. Also he is very humble which you will not see in many experienced people. May you long live sir. Thank you very much 🙏
😍😍என் அம்மா செய்யும் மைசூர் பாகு போல் இருக்கிறது!முறுகலாக,மிக வாசனையாக இருக்கும்!கட் பண்ணியவுடன் , sweet tray வில் ஒட்டியதை திரட்டி உண்ட தீபாவளி நினைவுகள் அலைமோதுகிறது!👌
antha testtuku eedu inai illai
தீனா..சார் நீங்க ஒவ்வொரு Recipe யும் சொல்லிக்கொடுப்பது வேற லெவல்...வாழ்த்துக்கள்.
thank you
Mr. Sivaraman's tips and explanations are just amazing. He is the best among all the cooks you have interviewed.
சூப்பர் தம்பி உங்கள் கனிவான பேச்சும் பணிவான அணுகுமுறையும் வாழ்க வளமுடன்
T
சூப்பராக மைசூர்பாகு டெமோவுடன் செய்ய சொல்லிக் கொடுத்ததற்கு நன்றி!
Romba arumaiya irruku sir., so tempting..good tips..nalla doubt clear panninenga..thank you chef and Anand sir,
Sivaram sir .
Very good knowledge.
When you are explaining it recalls the sweet memories of my father.
REGARDS YOU SIVARAM SIR.
Chef sir innaiku than intha recipe naan parthen. First enakku try panna payam ah irunthuchu but perfect ah vanthuruchu. Ithukku munnadi naan try panni correct ah varave illa but intha murai super. All credits to you chef Anna. ❤❤❤ love u so much anna. Thank u for the recipie.
Romba nala la ketukituerundha recipe vandhutu.... Miga sirappu👏👏👏👏nandri nadri sivaram sir n deena bro🙏🙏🙏
I absolutely love the way Sivaraman sir with his experience teaching with not too much fuss. He is making it look easy and build confidence in learning to cook such dishes that seem difficult. Thank you 🙏🏾❤️❤️
Chef Deena you are just marvellous , such warmth , sweetness , patience and perfection. Leaves no scope of any doubt. THANKS A TON. KEEP UP THE GOOD JOB.
Very nice chef. The way you ask doubts is like a home maker is more appreciated and his way os explaining in detail are awesome. Thanks once again to both of u❤
Thank you Anand Sir and Deena Sir for explaining in detail. So far no one has taught inch to inch like this. Now I got confidence to do this Mysore without any fear. Now I am going to do this sweet for Deepavali without any fear.Deena Sir, the way you ask doubts on our behalf and the way Anand Sir clearing doubts simply superb. GOD BLESS YOU BOTH. 28:18
Hi dheena sir.. thanks for the detailed recipe..tried immediately after watching the recipe around 1am.. perfect Mysore pa...very nice❤
Sir you & sir taught us when to add oil & correct time to pour to the tray. We will try his method. Many thanks to your team to explore more traditional & unexplored items.
amazing ji !!! really kewl thanks Sivaram Ji
Tried the dish today and came out very well.
Thanks for the amazing video explaining the nuances in each stage of preparing mysurepak.
Thank you very much to both of you....this is my favourite sweet..yes ...the real Mysorepak 👍👍🙏🙏
அருமை அருமை அருமை இரண்டு பேருக்கும் நன்றிகள் சார்🙏🏻❤
I am seeing this video after Diwali as I was out of station. This is so methodical that anyone even new to cooking can follow. For those with experience, this will create more opportunities to make fine changes to get their own cut. The many clarifications given will help to become a better cook. I will try with ground nut oil as I have never used groundnut oil for making sweets. Chef Dheena is as usual outstanding in his presentation.
மைசூர் பாக் நானும் வீட்டில் செய்து உள்ளேன் Perfectஆக வந்தது
Arumaiyo arumai. All time favourite. Both of you thanks a lot sir 🎉🎉
எனக்கு ரொம்ப ரொம்ப பிடிச்ச மைசூர்பாகு அதிகமான கடைகளில நெய்மைசூர்பாக்தான் கிடைக்குது நன்றி தினா சொல்லிக் கொடுத்த அந்த ஐயா நானே சிலத உங்கள்ட்டந்து தெரிஞ்சுகிறேன்னு சொல்றாங்க மிக சிறந்தவர் தொழில் மென்மேலும் வளரவாழ்த்துக்கள் நன்றி
I made this mysore pak. Came out very well. Thankyou so much for the receipe. The way of explanation is super.
Excellent result sir I tried this first time result was Excellent
And very much excited to share this
Thank you so much
Whoa ! Never seen such minute details ! Appreciate your efforts , Chef ! Looking forward to your recipe uploads for Deepavali ! Keep the good work going ! 😍🙏
Thank you so much Deena sir nd Anand sir for sharing VC ery delicious sweet step by step 🎉
Ultimate heavenly sweet recipe for all south indians people,looking forward to way more mouth salvating recipe from you sir 🙌👌👍😀👃🤤
Excellent explanation of the sweet master thank you
Thank you Sivaraman sir. As usual you gave a clear explanation .
Teaching step by step thanku so much sir
My favorite thank you for sharing this recipe 👌🙏
அருமை அழகு அசத்தல் பதமான பேச்சு இதமான செய்முறை சுவையான மைசூர் பாகு சூப்பர்
Superb recipe. Thanks for teaching
சூப்பர் விவரித்த விதம் அருமையாக இருந்தது🙏🏼
Nice , easy explanation...
His recipes are simple to follow with Deenas input of vital tips..
Was anticipating wheat milk halwa (Godhi halwa) yester gen style..As i couldn't find any , tried with my Ammas recipe which came out, awesome❤
Pakkavey sapdanum pola eruku. Excellent explain
Very very useful recepie. Vazthukal eranduperukku. Iniya deepawali vazthukal
Super mouth watering 😊Thanks 🙏🏻
Deena sir I respect your politeness🎉❤
Thank you pa. Clearly explained I will try it pa. I thank both of you again.
Super chef. I don't know to make maysorepaku. If I make its became a harder one before Now this Devalyi I want to make in perfect masorepak to learn from u r cannel. Thank u chef. Bye. Good luck
Wow super explanation thank you
Very nice instruction I.e for large n small quantity.thk u.
Siva Raman Sir thanks for the wonderful traditional Mysore pak recipe for Diwali we will make it at home🎉
Superb iruvarukkum nandri
Super, chef Deena sir. Thank you very much 👌👌👌👌🙏🙏🙏🙏
My favorite south Indian sweet 😋
Super Deena Sit
Very well Explained
❤❤❤❤❤
Dheena bro mysorepak is superb.Deepavali is started with sweets.Tku so much bro.
Super and clear explanation Deena sir🙏
Step by step good explanation Sivaram sir🎉
Thank you chef and Anand sir for teaching us clearly about making traditional Mysore Pak. That's too Anand sir is encouraging us that it is not difficult thing to make and if there is anything goes wrong nothing to worry about that we can correct it. The way he is encouraging us really it looks like that it is half crossed to do this traditional Mysore Pak. Thank you Anand sir once again for teaching us easily to make this. Thank you chef for your enthusiasm to teach us through the people who are well trained in it when you are also learning with us. 👍🙏💐
Deenathambi you are verygood vanakam sir
அருமையான பதிவு.
I tried this recipe it came out very well
Superb... Very nice. It would have been great if you could share details as to the yield of the final product, for the measures used.
Your recepies are always super
சிவராமன் சார் சூப்பர் தீனா தம்பி thanks 🎉❤👌👍🏻🙏
Wow wow super super amazing recipe Anna
Niraivana video. Thanks
lam ahomebaker from kerala &lam preparing deepavali sweets for last five yrs . this time i want to introduce pineapple burfie. So kindly show this receipe🙏
Hi Deena sir, happy Diwali your and your family and i prepared Mysore Pak this Diwali sir . First time I did it really very tasty same colour and very tasty sir. Always I am seeing all your recipe sir only thank you sir 👍
Thank you for both of you God bless
My fav sweet 🤤🤤🤤. tq sir
Mama your cooking is very nice All' the best
Rendu perum hair care routine podunga ya enaya antha iayaku ipdi iruku Hair hats off
Thku very much sir.i will try
Traditional Mysore Pak dan superb Soft ( ghee) Mysore pak teeth illadavanga sapdra madiri irukkum 😀😀
💯 😂😂😂
அருமை
Thanks a ton sir....❤❤
tried this today now, it came good but it came a little dry for me but as a 20 year old who loves cooking i prepared mysorepak for the first time and it came good next time i hope i ll achieve the perfection as shown in the video
👏👏👏
Sometimes the utensils we use also change the consistency of the sweets. Thick pans are best suited.
@@priyanaga_08 thanks for the tip sister
Please give me the measurements. Though I understand Tamil fairly well , it helps in getting clarity.
Please give me measurements in English , to get clarity as I am Kannadiga. Thanks.
Traditional mysore pak super 👌👌👌👌
Arumai arumai 😊
Very nice video. Thank you Wishing you a very Happy Deepawali 🎉🎉🎉
Thank for the recipe! we tried and came out well. Happy Deepavali!
Chef I have try this is very perfect
நல்லா இருக்கு , சார்.
Mysore Pak yummy recipe 👏👌😋.
Good recipe thankyoußri
Super sir. Do more videos on sweets and traditional sweets for diwali
Vera laval sivaraman iyaa🙏💐
Yummy appa and bro tnq
My favorite sweet mysore pak..
Superb sir any sweet dishes for Christmas as well it would be helpful😊
Excellent explanation 👌👌
Arumai ayya and Deena sir
Deena sir give correct measurements for small quantity please
Good explanation
🌷 அருமை 💐
Super dish for diwali 🎉😊
ARUMAI
Super bro ungal channel supera eruku 🎉
அண்ணா சூப்பரா இருக்கு