2 பொருள் மட்டும் தான் காஜு கட்லி | Kaju Katli Recipe in Tamil | CDK 1398 | Chef Deena's Kitchen

Mr. Sivaraman
Kamalams Sweets
9840434233 | 7397737370
Pattu Sweets : 7550072287
Kaju Katli
Sugar - 1 Kg
Cashew Nuts - 1 Kg
Milk Powder - 50g
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RUclips Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#kajukatli #foodtour #diwali
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[@jamuna1513]

Can’t wait till a week for Diwali. So tried Kaju kalti receipe today itself with 1 cup of cashew 1 cup of sugar and 10 grams of milk powder and followed the instructions shared by both the masters. It turned out amazing and gave me the confidence to try with 1 kg next time. Kudos chef🎉

[@ramakrishnan990]

சிவராமன் சார்.. அசத்தறீங்க சார்.. என்னென்ன டிப்ஸ்.. அருமை அருமை... வியக்க வைக்கிறது உங்கள் dedication.. என்ன ஒரு involvement... வாழ்த்துக்கள் பல...

[@RK-ot1cz]

I made Kaju kathili at home for Diwali. I just followed the instructions, it came out really good. I didn’t use milk powder which is not handy. Thanks Chef Deena and Sivaraman sir!!

[@umarajan5048]

Pls share badam burfi or katli and please share the measurements in small cup size so it will be useful for beginners..both the chef are doing excellent work

[@kingofjudah9478]

The man who was helping us to know kajju always respect one....Nandringal iyyah

[@PramilaSana]

Definitely I will try this for this deepavali sir thank you so much for both of you . Semma explaination sir .. hats off to him.. evalavu porumaiya ella stepsum azhaga sonnaru.. thank you

[@ajismilee2273]

Chef neenga rbma kind heart 💜💜💜 ... Respect kuduthu pesanum nu.... Ungala paatha pothum ellarum.. 💜

[@homelylifestyle1810]

Arumaiyana villakam sir thank you 🙏

[@SeshanGovindaRajan]

again sivaram sir u r amazing !!! thanks dheena

[@shakilaravi9688]

My favorite sweet. Very lucky ur family sir, learn lots of items your channel. Thank you so much kaji katli🎉🎉🎉❤❤❤

[@kavipriya5579]

Sir unga video pata romba calm relax ah iruku sir ..so soothing ......Deena sir so much respect

[@aarthyaari8139]

I tried it as per your guidance and it turned out very well. Thank you so much chef❤

[@ramaprakash6718]

Thank you for the guidance and tips. Can we have the recipe for both badam Burfi and halwa please! Thank you in advance!🙏

[@nagarajdn7385]

Sir, nicely explained I have got same type knife for cutting but v don’t have that type roller

[@boomavasudevan6459]

அடடடடடா பிரமாதம் தீனா சார் and சிவராமன் சார். பார்க்கும் போதே நாக்கில் எச்சில் ஊறுதே. தீனா சார் உங்களுடைய பணிவும் விநயமும் என்னை வியக்க வைக்கிறது. மிகவும் புதியதாக சமைப்பவரகளுக்கும் விளங்கும் படி சின்னச் சின்ன நுணுக்கங்களைக் கூட கேட்டறிந்து கூறும் விதம் மிகவும் பாராட்டுக்குரியது. வாழ்க வளர்க

[@prabhuy9864]

Thanks for the detailed explanation. Very good recipe.

[@sudhabhaskaran1536]

lovely receipe.. Although am quite commendable in various sweet preparations, his expertise will make me do better....Eagerly waitying for his meticulous Badam Katli..

[@poojaanand375]

I tried this method came out really well. Thanks 🙏

[@sujathasumathi4172]

Chef your wife is very lucky , to have a such kind man as husband 🥰

[@umarajan5048]

Thanks shivaram sir for theTips

[@ranganathansrivathsankam9284]

🙏🙏 Amazing and perfection and dedicated work by Sivaraman Sir...Thanks Deena Sir..

[@manisubramanian8197]

ரொம்ப நன்றி மிக அழகாக சொல்லி தறீங்க

[@npadmasini6129]

Tanq u very much for your crystal clear demo sir..

[@jacqulinediviaperia3368]

Ithu varaikum, enimealum ipdi yarum tozhil ragasiyathai maraimugam ilamal katru thara mudiyathu.👍 Nandri sir🙏 sama alavu nardrigal Dena sir Kum.,❤️

[@jayanthignanasekar4315]

Superb sir thank you. Sugame suzhga

[@mohanajaganathanjaganathan434]

மிகவும் அருமையான பதிவு நன்றி வாழ்த்துக்கள்

[@padmaraj8482]

So yummy sweet..very clear explanation..tq Deena sir, nd Sivram sir, ❤

[@guhantechnoblade2511]

அய்யா ரொம்ப தெளிவா solli tharanga. நன்றி deena sir.

[@lavanyamahendravarman8340]

Thank you Sivaraman sir. You give clear explanation.

[@PearlCDCJr]

Super yummy kaju katli

[@rupasridhar4486]

Thanks for sharing valuable information

[@nandinisankar3948]

Thans for the recipe Thanks Dhena,Namaskarams Mama

[@rania2430]

Deena sir super ra explain
பண்ணி இங்க tq sir

[@prabhashree2156]

Badam katli sir, video plz

[@saraswathymahadevan5015]

Prepared now. Has come out very well. Tk u

[@sudhadevi4459]

Thank you for your guidance to make mysore pak. Conventional mysore pak came out so well.

[@npadmasini6129]

Tanqu very much Deena sir for sincere debut,can we use non-stick pan for this cashew katli..pls reply.

[@cinematimes9593]

Favourite receipe amazing sir

[@suchithrajayaprakash4547]

நன்றி ஐயா அழகா சொல்லிக்கொடுத்திங்க

[@gayathrirajalingam6151]

Thatha explaining everything neatly... super thatha

[@sridevivenkatesh4780]

Thank u sir. Fantastic.

[@smartguys2]

Tips super..

[@lalitharamakrishnan1531]

Arumaiyo arumai

[@sangeethaveerasamy3992]

Hello Chef Deena sir.. First of all thank u for all the special recipes that you are trying from each and every places in Tamilnadu.. Its refreshing to see all the different types of varieties..
And this Kaju Katli i have tried sir.. tats coz both of your conversation was neat and keen to follow.. Really the result is too good and amazing...🥰 I would like to extend my thanks to Sivaraman sir also, even his small tips helped me a lot to do this sweet without hesitation🙂🙏

[@vijayalakshmiravichandra1030]

I followed Sivaraman Sir’s instructions. It came out really well. The tips about two string syrup , thorough massaging after cooking in Kadai were very helpful. Thank you Chef Deena and Sir for sharing the recipe and process in great detail. Please share badam Katli recipe also.

[@Sanjieevisaran1996]

Very nice❤

[@kovindaraajuruthirapathy2300]

Wow. I did it. Fantastic ❤

[@Anand123433]

We will give mininum qty of half kg sweets and savouries also. Thank you Kamalams.

[@ragavd9508]

Thank you

[@subhiahvs4277]

Super sweet

[@rajagopalanchitra7060]

Wonderful

[@deenadayalan3199]

Kandippa badam kathli video vendum....

[@buvanaeswari5982]

❤ sir. Neenga romba nalla erukanum sir antha kara chutney cbe mess podunga sir pls

[@sivabharathixi-a302]

Shivram sir and deena sir nalla recipe. Vazthukaal sir

[@hitikasujanani5018]

Excellent video 👌👌👌

[@manjulab.s6950]

As always amazing video.Make badam burfi video sir.

[@siyamalamahalingam3060]

Thanks for sharing chefs🎉🎉

[@abinayasundaram5633]

My favourite 🤤🤤

[@rowarss781]

நன்றி தீனா ஐயா இருவருக்கும் எங்களுக்கு அவசியம் பாதாம் அல்வா செய்து காட்டுங்கள்

[@thamaraichelvan1343]

முந்திரில moisture இருந்தா லேசா வறு த்துக்கலாமா

[@Samanian_veetu_samayal]

Super ❤

[@rainbowaaridesigner9565]

My one of the best sweet. .🤤🤤🤤

[@padmaraj8482]

Badham burfi podunga sir pls..

[@malinishunmugam453]

We can use rose water.

[@gajalakshmij8421]

அருமையாக விளக்கினர்

[@sujathasumathi4172]

Badam katli also please

[@vijisaravijisara5758]

Super...

[@rukmanigopalakrishnan5969]

special thanks for teaching with all the needed details and with dos and donots

[@thenmozithenmozi7012]

Favorite my sweet

[@lakshmipriya8966]

Super mama

[@beenat-tw6jo]

Samayal pannina edam neetaa vachirukku❤😊

[@bhuvanaramesh2552]

Excellent explanation செஃப்

[@kingofjudah9478]

My favourite sweet

[@janardhanrb347]

Awesome

[@hiseyes2424]

Please make Badam Katli Chef. Your videos are super helpful😊

[@sreevani7228]

Super sir 😊can u post some ribbon pakroas pls...

[@mohamedvadalurvadalur6704]

Butter pepper payanpadutthi theikkalaam

[@santhapalanichamy9400]

Super Thambi 🎉🎉🎉🎉

[@malinishunmugam453]

I want badam kathli

[@lavanyas5531]

Sir, one doubt, after add sugar syrup cashew , stove off panita cashew cook aidum ah.

[@srividhyanarayanan2969]

Super Deena sir

[@DyogeswariYogeswari]

Na eavlo sapduva romba pidikum

[@WisdomMagazineChannel]

அருமையாக விளக்கமாக சொல்கிறார். நன்றி சார்..

[@shihabmkShihabmk]

Sakkarakku pathila vellam podalama

[@bavi_harsha]

Parchment paper too works wonders personal experience

[@gunavathyjaikumar6129]

Share the badam katli recipe

[@anuradhas1723]

Super

[@revathishankar946]

Dina sir kooda namalum pona ella items taste pannalam 😂😂

[@thiagarajanswaminathan4376]

பாதாம் கத்லி method போடுங்கோ சார்

[@bhuvanavenkatraman4963]

Badam cake intha mari seiyalama sir .

[@papayafruit5703]

Can I get measurements in cup please
JFYI - it’s KAju KAtli like in க , not Ga. Just I told for learning sake.

[@shanthiganesh5374]

Chef kindly ask him to show mullu muruku for deepwali

[@pavisvegkitchen3563]

Hello sir I have doubt after 2 string sugar u switch off the stove right after adding kaju powder no need switch on again?

[@lalithaganesan3372]

Yes no need to turn it on again

[@user-yd8rl2tv5c]

Super dish sir and very well explained patiently.Sir can you post a video on the Traditional dish Okarai famous Diwali dish in Thirunelveli district.

[@user-yd8rl2tv5c]

Please reply

[@harininandakumar6917]

Nice

[@ajismilee2273]

Hi chef.... 💜

[@prabumadhu811]

Sir munthiri varuthu podanuma ila pacha munthiri araikanuma

[@siva11111959]

Pacha

[@g-pay3503]

சில்வர் foil made-up of Sugar.

[@KiruthikaSurendran]

Upload any karupatti sweet recipes chef

[@siva11111959]

Karupatti Mysore pa on the way

[@aahaennarussi4190]

I want to learn badam katili sir. Happy dewali 🎉🎉. 🎉🎉😂
😂😂😂ndd wishes. 😢😮