Venkatesh Bhat makes Channa Bhatura | Channa bhatura | Channa Bhatura in Tamil
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- Опубликовано: 28 дек 2020
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Venkatesh is the only person in whole india to give perfect presentation and doing with correct measurements. Really a fantastic chef. When he is presenting we feel as if he keeping that dish in our mouth
😅😮
I like your attitude in cook with comali sir
முயல்கிறோமோ இல்லையோ கட்டாயம் அனைத்து வீடியோக்களையும் பார்க்கத் தவறுவது இல்லை...
Same😂
S
Yes me
egpi
Yes ,....Because they are very interesting to watch......
Finally my request is accepted , channa batura 😍
Boss today tried it. Actually did only 50 to 60 % of your recipe ( no amarchur powder and no pomo seeds)but that itself came out very well. Will soon try your full recipe
Thank you sir. I am going to try tomorrow itself 😃
@Mr. Bhat உங்கள் சமையலை கற்றுக்கொள்வதற்கு பார்ப்பதை விட உங்கள் பேச்சை கேட்பதற்காகவே videoக்களை கட்டாயம் பார்த்து விடுகிறேன்😁
Am I the only one who's missing "Lavish sprinkle of kothamalli" from Bhat sir
Superb sir. Thank you very much
Thank you sir. Based on your measurements I am preparing all your dishes. It's coming out well. Sincerely thanking you for sharing all your receipes with us.
Omgggg the taste is extraordinarily amazing!!! I'm usually not a fan of channa masala but made this yesterday and was one of THE BEST I've ever had! Thanks a lot Sir
The way you explain is wonderful... Love your narration and cooking style sir.... Great..
Amazing sir.... One of my favorites... Thank you sooooo much :)
Amazing sir great ❤️😍😍😍😍
Even I started enjoying my cooking telling gala gala namanama haaha semma.. Really ninga solra madri adey proportion la adey timing la elathayum saute panna semma taste really.. Finally after 10 years my husband confess that I cooked well 💪
My Guru, I watch every episode of yours n I upgrade me cooking skills... Truly Appreciated, I don't know y people dislike your cooking, cooking itself Is an art, which gets upgraded n enhanced by practice... But anyways keep it going
Sir y you where not available in Cook with coomali on Sunday episode. We missed you very lot. Expecting coming weekend show without any elemination as new year special
Yes..waiting 🔥🔥🔥
Yes your absence is visible
Yes sir... yu could hv been there..
Baking powder r baking soda sir (in this batura)
Chef am writing to you a from Australia and i am regular viewer of your show. I made the bathura yesterday and was the best lots of compliments from friends and family. Keep showing us interesting receipe.
Apart from learning cooking. Just seeing you cook gives a feel of peace in mind. Thank you so much😊
Chef sir.. I tried Channa Batura today which am longing for many days perfectly came out.. Almost tried 90% of your recipes all at home so happy .. my last comment of this year to you 🙂 thank you so much 🙏🏼
Since discovering Mr. Bhat's channel, he has been my go-to chef on RUclips. He reminds me of the no brouhaha , to-the-point style of Mr. Sanjeev Kapoor, even though their method of delivery are quite different. I unfortunately don't know Tamil, but it's quite easy to get his instructions even from videos without English Subtitles. That shows how good he is ! Thanks Sir, keep them coming !
Chef I could smell your food through my phone chef..... sema chef vera level.❤️❤️❤️😂😂😂
Cooking style amazing sir
Me also Veg lover sir
Miss you in cook with coomali
Chef, I tried, and it came out awesome!! Thanks a lot...😍😍😍
Thank you so much for sharing the secret ingredient, capsicum in channa masala,Sir.
Yes,I use tea bag or tea leaves tied as a pottalam to channa while cooking.
I was in Maharashtra for 20 years.Thank you so much.
Tried this today!!! Really delicious recipe 👌
Only 2 views, but 130 likes and 42 comments. How come this happen sir ??? 🤔🤔🤔 Your amazing sir. All your videos are very nice.
U should refresh
@@gamertube499 ss
@muruga p 🙄🙄
@muruga p 😅😅😅🤣🤣🤣
@muruga p vayatherichal
Sir U r a legend in cooking..Fantastic recipe..The way u express , just I admire👍Thanks for posting..I always try ur recipes..Till now all came out well🙏
Sir i am your huge fan...I love all your recipes...Thank you very much sir😍
Very happy venkatesh sir, tried your matar katchori very excellent taste I'm happy I'm able to cook at 15 years very useful tips from you sir
Whoever loves him, will definitely watch "cook with comali" too
And also, whoever loves' cooku with comali ' will watch chef 'S recipes..... Too😊
Ll
No I don't watch that show bt I love him
Good receipe. We tried the receipe after four months today. Today we had a complete satisfaction of dining in a nice north Indian restaurant. Thanks to Bhatt and my wife for the nice preparation.
Hatss of to ur cooking sir ✨😍such a beautiful explanation
🌶️அவன் பாட்டுக்கு அப்படியே ஔிஞ்சுக்குவான் ....
சமைக்கிறமாே இல்லையாே
செமையா ருசிச்சு பாக்குறம்
உங்க சமையலை
Any cooku with comali fans here?... 😂
Here bro
Mee
Mee too
Me too
Mee toooo
Sir
God has blessed us by introducing u as a boon many families to overcome the hindrances in cooking.
Thank you somuch for all your tips and recipes. God bless you more with good health and prosperity.
Hello sir our family are great dan of you and your dishes. We also came from traditional brahmin style cooking. Most of your recipies are the same as we do sir.
My sister did this chenna bhatura. Came very well sir. Awesome taste sir. We always like the way you convey and your speech.
Awesome sir.. Just awaited.. Thank you so much 🙏sir👏👏👏✌✌☝☝🌹🌹👌👌🎊🎊
Love you sir......it's simply appetising ❤️❤️
Even though I try out most of north indian curries and serve it with chapath or poori, my children always ask for naan, kulcha or roti. All these days I managed saying maida was not a healthy choice, buy now they are grown up and have started eating out with their college friends. Is there a possibility to do naan or roti at home. If so, please include them in your 'to do' menu in the upcoming episodes. I'll be more than grateful to you. It's some what a mom's challenge. Seek your help
I don't know about Tandoori roti. Naan can be made at home.
Refer Mallika Badrinath 's recipes.
Dear Chef On Sunday I made Matar Kachori. It came out very well. I added little bit aamchur while preparing the stuffing. Thanks for the recipe 🙏🙏
Hai Sir... Honestly first time I tried this channa bhatura for my husband's bday... It's very tasty and njy to eat sir... Vera level combination... I think this is the best gift to my husband this year during lockdown... Hats off u to sir... 😍
Poori is always best only with maida,,, one of my favourite food,, thank you chef sir,, waiting to see your father at least in one episode sir
Remembered my training days. When I was in training exactly at the time of adding capsicum always my chef send me to bring something. He never teach me that. But I sneaked it in 3rd itself.
Hi could I tell me how capsicum helps in channa masala
Sir...ur such an enthusiastic and humble person...can be seen from cook with comali 2...wat a sportive person...woww
Sir I feel you have some magical in your hands.. All ur recipe came out very well.. Should find the words to appreciate you sir..
Most awaited dish chef....
Sir when you say these words"Ivana ellathayum pottu mix panni".Your passion towards cooking simply awesome ❤️👍.I have gained vrery inspiring thoughts from you sir in your past interviews to @Behindwoods.
Fantastic with all valuable tips.Thank you what a professionalism keep going
I did it and really amazing, everyone wished me and the credit goes to you sir. Thank you
Nenga samaikrathu pathu than sir samayal mela inum neraya interest varuthu! 💖💖💖Bhat sir is always an idle!
True
Yes.. Even betting appreciation also
It's idol ya
Not idle😂
Sorry bro,idle illai,idol.
Idle means onrum seiyyaadavar.
@@padmapriyav9324 what's so funny?It was autocorrect! I dont know what's with that laughing emoji mam ,if you want to correct someone you can do it,there is nothing to laugh i am a degree holder and it was a typographical mistake!
Bhat sir is always ultimate 🔥 bhat sir fans
Sir ur way of cooking is very impressive to all... I am going to try this... Tnq for ur dishes...
Sir,nan ninaethaen neengal chenna battura pannavendum entru.romba santhosham and nantrikal.
Sir do some veg soup recipes ❤️
இனிய புத்தாண்டு 2021
நல் வாழ்த்துக்கள் இறைஆசீர் வாழ்க வளமுடன் எல்லா புகழும் பெற்று வாழ வாழ்த்துகிறோம் !!
This is one of such recipes which tempts you to try immediately.. Yes I tried this and it came out very well. I fried the ghatte... As Bhat ji says it can be eaten as it is fried or before frying. Excellent ....rich in taste, color and aroma. three cheers to Bhatji.... All your fans' well-wishes are heaped on you. Because u are doing a great job......Vidhyadhaana....sharing the knowledge....One who has knowledge and confident about his knowledge and faith in God can share immensely like this....You are humorous, diligent, to the point and knowledgeable.....Hats off Bhat Sir!!🙏🙏
PS: I think baby potato boiled and fried will be an alternate to ghatte....will it be another kind of Dum Aloo?
Addicted to your recipes Thank you Chef Sir for a great dishes
Man of simplicity..cooku with comali fans know it
I jolly first comment...... Yevlo naal aasa niraveriruchu
My husband's favorite recipe...thank you chef
Your way of cooking is so beautiful sir...
Chef, pls drop recipe for Veg Murtabak which you have prepared in cook with comali.
Which episode
@@balaji-108 ramya pandian+vanitha+priyanka_ticket to finale round_pugal doctor ep
@@balaji-108 semi finale
Bhat ji😭😭 u r my inspiration always chef😭❤ what an amazing dish and serving. Always ur fan😁👍
super explanation with secrets of making explained clearly. Thank you sir
Thank you Sir, wish you all a happy and prosperous new year.
Hats off to your cooking and beautiful explanation
Without oven or microwave,,, need a delicious cake in cooker sir
Great sir. You inspire others to learn cooking. Keep going.
Ur explanation, especially for hotel style taste is super and is what makes u different from others.
6 poori,ya ennakula kudutha 600 sapduven !! Cook with comali fans like poduga
நன்றி... இந்த சாப்பாடு பிள்ளைகளுக்கு பிடிக்கும் சகோ
Very nice demo sir. I watch all your videos and try mist of them. The way you teach makes the recipe look very easy. The fishes are very pleasing to look at too. Very much tempted to watch and taste the dishes you prepare in a live demo. Thank you very much.
We use the same ingredients and the dish always was good. Now it is Venkatesh Bhat's touch and tips and it tastes the best. Adding of Rava was the useful tips.
Wow....sir❣️❣️❣️
Tq for the heart sir....❣️❣️
Awesome sir! pls tell us more no onion no garlic recipes sir. U are rocking always
Today I made Channa Bhatura for dinner.. It was a super hit.. Thanks for sharing the wonderful tips and nuances..
Sir your Chanda recipe is unique...and your explanation makes us understand easily and motivates us to try the recipe..tried your pongal and gousthu.. came out very well..thanks sir
I am longing for this dish from you sir. Thank you sir..
Adding capsicum, VB style. A must try
Thannikae gala gala nu tone kudutha first man sir simply super
I don't miss even a single dish of yours. Delicious and yummy. Thanks for sharing sir
Wow..so yummy..must try recipe for this new year❤️❤️ but not sure whether I ll be able to control myself for 3 more days..Thank you sir ji🙏🙏
Always best
Chef Could you please make "Beans Paruppu Usili" for us?
Thanks for the recipe sir, Came out really well! 👍🏻
I was waiting for this receipe from you Sir. Amazing.. thank you very much.
It's mouth watering sir😍😍I going to try tomorrow itself sir!!
இப்படி ஒரு தபா, அப்படி ஒரு தபா,லபலபா😃😃
I have Watched So Many Channa Bhatura, Really So Many Like 30+, But No One Said About Capsicum Matter, Even North Indian Food Channels also, I Really Love Our Venkatesh Bhat Sir.. Telling Even Nukes and Corners... Thank You SO Much Sir...
Very nice dish. U have given hidden tips also. Well explained. Like the way u told and also felt eating your wonderful dish. God bless u sir
Chef yesterday I tried matar kachori came out very well. Thank you chef 🙏🙏
Today I tried sema taste
Sir different ta payasam recipe upload pannung like,elaneer payasam...
Almost all dishes tried and cameout well🥰, lots of thanks god bless u sir 🙏small request birinji*
Sir i am not a chef or a house wife cooking is my hobby your videos are really amazing and i now am having a lot of fun in the kitchen 🙂
Sir one request pls say how to make Samosa
Wow super amazing 😍 goods sir
Plz pugal anaa va ketadha solunga sir iam big fans for pugal anaaa sir
Sir pls say to pugal Anna
👍🏻
Seeing this video i am delighted. Must try and give feedback. Thank you sir for an awesome dish.
Lovely sir, I was about to request this receipe
Wow my favourite!!!
Naa prank panaa 😎😎
Cooku with comali😘😘😘😘
Sir I made the chana masala as per your recipe and it tasted the best .Learnt the secret ingredients that you added and it made a huge difference in the taste.I ate my chana masala till the last chana piece this time.😅Never got to taste this flavor before except for in some good restaurants.Thanks a lot for this recipe😍 One request is to teach veg kofta
I am following all yr recipe it's really good