Seafood Doria Recipe (Rice Gratin with Shrimp)

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Seafood doria is an oven-baked dish with juicy shrimp cooked with seasoned rice, then topped with a creamy homemade béchamel sauce and sprinkled with cheese. For me, this is one of the ultimate comfort dishes; every layer is flavorful!
INGREDIENTS:
Pilaf (Seasoned Rice)
- ½ tbsp olive oil
- 1 garlic clove - finely diced
- 200 g shrimp or mixed seafood - cut into bitesize pieces
- 3 brown button mushrooms - finely sliced
- 2 tbsp white wine
- ½ tsp lemon juice
- ½ tsp soy sauce
- 1 tbsp fresh parsley - finely chopped
- ½ tbsp unsalted butter
- 100 g yellow onion - finely diced
- 250 g cooked Japanese short-grain rice
- ½ knorr chicken stock cube - use the other half for béchamel sauce
- ⅛ tsp cumin powder
- ⅛ tsp cinnamon
- ⅛ tsp paprika
- ⅛ tsp turmeric
- 1 tbsp tomato ketchup
Bechamel Sauce
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 200 ml whole milk
- ½ chicken stock cube
- ¼ tsp salt
- 1 pinch nutmeg
Topping
- shredded melting cheese - cheddar, gouda, mozzarella, etc.
- hard cheese (optional) - parmesan, pecorino, etc.
- parsley - dried or fresh, optional garnish
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/seafood-do...
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): www.amazon.com/shop/sudachire...
TIMESTAMPS:
0:33 Cooking shrimp and mushrooms
2:08 Preparing chicken stock powder
2:34 Cooking rice
3:37 Flavouring rice
4:33 Adding shrimp to rice
4:57 How to make béchamel sauce
7:02 Assembling the Doria
8:12 How long to bake / storing tips
8:46 Dishing up
LINKS TO OTHER RECIPES:
• Classic Japanese Recipes
• Japanese Meat Recipes
• Japanese Fish/Seafood ...
• Japanese Rice Recipes
• Japanese Noodle Recipes
• Japanese Side Dish Rec...
• Japanese Sweets and De...
• Fusion
• Japanese Cooking Tips ...
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#japanesecooking #doria #recipe #seafood #japanesefood #japaneserecipe #cookingchannel #howto #shrimp #recipevideo #cookingvideo
Music: Lo-Fi Breakfast by Nekoto

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/seafood-doria-recipe/
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
Seafood doria is an oven-baked dish with juicy shrimp cooked with seasoned rice, then topped with a creamy homemade béchamel sauce and sprinkled with cheese. For me, this is one of the ultimate comfort dishes; every layer is flavorful!
INGREDIENTS:
Pilaf (Seasoned Rice)
- ½ tbsp olive oil
- 1 garlic clove - finely diced
- 200 g shrimp or mixed seafood - cut into bitesize pieces
- 3 brown button mushrooms - finely sliced
- 2 tbsp white wine
- ½ tsp lemon juice
- ½ tsp soy sauce
- 1 tbsp fresh parsley - finely chopped
- ½ tbsp unsalted butter
- 100 g yellow onion - finely diced
- 250 g cooked Japanese short-grain rice
- ½ knorr chicken stock cube - use the other half for béchamel sauce
- ⅛ tsp cumin powder
- ⅛ tsp cinnamon
- ⅛ tsp paprika
- ⅛ tsp turmeric
- 1 tbsp tomato ketchup
Bechamel Sauce
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 200 ml whole milk
- ½ chicken stock cube
- ¼ tsp salt
- 1 pinch nutmeg
Topping
- shredded melting cheese - cheddar, gouda, mozzarella, etc.
- hard cheese (optional) - parmesan, pecorino, etc.
- parsley - dried or fresh, optional garnish
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/seafood-doria-recipe/
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
CONNECT:
➤Website: sudachirecipes.com
➤Instagram: instagram.com/sudachi.recipes
➤Facebook: facebook.com/sudachi.recipes
➤Pinterest: www.pinterest.jp/sudachirecipes
➤Amazon Shop: www.amazon.com/shop/sudachirecipes
➤RUclips: ruclips.net/channel/UCvDExRIeyrh7PSMdleWf1yg

[@adristar007]

I loved eating Doria in Japan! Thank you for this recipe, now I can eat it in Sweden or Paraguay!

[@SudachiRecipes]

My pleasure! Enjoy the recipe! :)

[@Iam.com.c]

Yum

[@tex24]

I love this recipe! I will make it for our vegetarian friend that's coming over. Would you serve this as a side with seafood? How would *you* serve this?

[@SudachiRecipes]

Hi, thank you so much! This dish is served as a main dish but you could serve it with salad or vegetable sides if you like.
Unfortunately because this recipe contains seafood and chicken stock, it's not suitable for vegetarians. If you use vegetable stock then it will be okay for pescatarians though! Thanks again :)

[@MeditationMusic-su9me]

look Delicious Definitely try at my home
Negative energies can't touch you if you are in a state of meditation and eat healthy stay connected

[@SudachiRecipes]

Thank you!