I am Chinese and the way I like to flavor the fried rice is to put soy sauce, oyster sauce and a touch of sesame oil, add the scallions toss,plate, and top with Chinese parsley and scallions. People love this recipe. Try it, and you might be surprised. I am from Hawaii, so it's a Hawaiian recipe, Try it,you might like it. And I am part Hawaiian, Chinese, decent 4th generation.
Oh yes that is great. I will try that too, my grandma added oyster sauce and that 5 powder mix too, her was better to me, because she was my grandma and my hero so anything she did was great in my book.
Oh wow… you just enlightened me on how to make one of my favorite breakfast meals… Smoked Salmon Fried Rice!!! I’ve only had it at a place called Rutt’s Hutt… it’s Hawaiian and I’m pretty sure they’re using your trick! They serve the rice with sweet pancakes! Omg I can’t wait to master this!
Thank you for talking English on ur recipes ♥️♥️♥️loved it. I hope some chinese chef do the same or having English subtitles on their recipes ❤much appreciated ❤️❤️
I make my rice darker with dark soy sauce, bean sprouts, fried egg. This is old school, authentic way. Lots of crisp onions and scallions on top of finished dish.
You’re most welcome! Your recipe is simple I already try our shrimp fried rice and it very delicious I love it and my family. I’m the one to say thank you,
Wow...the fact that u made fried rice without soy sauce alone is amazing...& u hardly used any fancy or "known to be" Asian ingredients besides sesame oil & maybe cooking wine...You have changed the way I cook fried rice...Thank You...
Hibachi who? Made this dish today for dinner. Mmm tasted better then the Hibachi we go to. Wife made the Hibachi style steak and I made this guys shrimp fried rice. On point.
NICE job well done the end product is so so eye catching people eat with their eyes SIMPLE / EASY to follow no muss no fuss you are the Man keep it up until next time
Wow, it's a lot of steps for me, but your video was very detailed, going to make sure I have some soy sauce & will try and make this delicious rice, TY!
Best one I've seen thus far. Thank you so much brother. Very helpful and the whole family thinks I'm the best chef lol....shhhh. I said it was all me. 👍👍
Interesting preparation. I just use frozen peas or mixed vegetables. Day old rice is better, but drying fresh rice is key. I usually whisk the whole egg. After cooking the protein and vegetables. Push it to the side of the wok and cook the egg. Add the rice, add more oil, the rice absorbs a lot of oil. Add seasonings. ( I use oyster sauce), Turn off the heat when done, add the green onions after the rice is off the heat. Add more green onions for garnish. Your recipe works, but takes more steps.
I tried the recipe and it came out perfect thank you. My fried rice never came out right before. But i added just a little soy sauce to color rice a little bit.
I love how you teach, very easy to understand. It looks fabulous, I will try to make it, could you please make a video of pepper salted spareribs? 🌺🌺🌺🌺🌺👍🏼👍🏼👍🏼👍🏼
Thanks for nice fried rice, shrimp, I wonder what brand name your second use of high heat chineese WOK, where can I buy it ? maybe amazon, any link ? thanks again..
Hi, love the videos but do you worry about creating wok hei? That unmistakable delicious smokey flavor you get from some restaurants, I understand it very difficult on a domestic cooker but was wondering if yo have any tips?
IN MY VIEW There are different ways to make fried rice. I definitely am going to try your way! I always cook my shrimp 2 minutes and it always seemed too cooked. I loved separating the egg yoke. I subscribed immediately to your channal.
Oh wonderful dinner❤,tho lacking of scallions but still unnoticeable 😅instead I sprinkle black pepper at the end.and they can't stop eating😂.thank you for this recipe.two thumbs up 👍👍
I am Chinese and the way I like to flavor the fried rice is to put soy sauce, oyster sauce and a touch of sesame oil, add the scallions toss,plate, and top with Chinese parsley and scallions. People love this recipe. Try it, and you might be surprised. I am from Hawaii, so it's a Hawaiian recipe, Try it,you might like it. And I am part Hawaiian, Chinese, decent 4th generation.
p
I'm black, and I like my fried rice the same as yours minus the oyster sauce (allergic to all shellfish, etc). Enjoy!
Oh yes that is great. I will try that too, my grandma added oyster sauce and that 5 powder mix too, her was better to me, because she was my grandma and my hero so anything she did was great in my book.
Hawaii 😯…. can you please share Hawaiian Macaroni Salad recipe?
Oh wow… you just enlightened me on how to make one of my favorite breakfast meals… Smoked Salmon Fried Rice!!! I’ve only had it at a place called Rutt’s Hutt… it’s Hawaiian and I’m pretty sure they’re using your trick! They serve the rice with sweet pancakes! Omg I can’t wait to master this!
Thank you for talking English on ur recipes ♥️♥️♥️loved it. I hope some chinese chef do the same or having English subtitles on their recipes ❤much appreciated ❤️❤️
That looks delicious. I always wanted to do this dish. Thank you for showing us how to do it
I make my rice darker with dark soy sauce, bean sprouts, fried egg. This is old school, authentic way. Lots of crisp onions and scallions on top of finished dish.
Very colorful and pleasing presentation. Looks yummy in my tummy.
Thank you Lucy!
It’s different kind of recipe of Shrimp Fried Rice makes me hungry ! Thank you!
Thanks for watching!!!
You’re most welcome! Your recipe is simple I already try our shrimp fried rice and it very delicious I love it and my family. I’m the one to say thank you,
Wow...the fact that u made fried rice without soy sauce alone is amazing...& u hardly used any fancy or "known to be" Asian ingredients besides sesame oil & maybe cooking wine...You have changed the way I cook fried rice...Thank You...
Thank you!!!
I’m Haitien 🇭🇹🇭🇹🇭🇹thank you for your video 🇭🇹🇭🇹🇭🇹
Thank you!!
No soy sauce, just salt and sugar. That's good. Looks yummy. Love it.💖
Thanks for watching! I love it too!
Looks delicious
Hibachi who? Made this dish today for dinner. Mmm tasted better then the Hibachi we go to. Wife made the Hibachi style steak and I made this guys shrimp fried rice. On point.
I like the way you prepare and cook the fried rice ... very systematic...very precise...one of the better videos on fried rice
Keep up the work...
Im an Indian... Even though i love chinese food all over time❤❤❤
I'm doing fried rice today and will try your recipe thanks
Tom, could you make a video on how to find a good Chinese wok and how to properly season and care for it?
Yes! 😀
I like thanks you so much 😊👈👍
Thanks for watching!
@@tomtangsrecipes1326 welcome. 😊😉
NICE job well done the end product is so so eye catching people eat with their eyes SIMPLE / EASY to follow no muss no fuss you are the Man keep it up until next time
Thank you!!!
Wow, it's a lot of steps for me, but your video was very detailed, going to make sure I have some soy sauce & will try and make this delicious rice, TY!
Thanks for watching!!!
Looks fantastic, I will definitely try....thanks for sharing.
Thanks for watching!!!
Look so yummy I'll try this thank you for sharing have a good day
Thanks for watching! 😀
I will try it because I want to add some more spice to mind when making it
👍👍👍
I love this food .. thanks for sharing this
Thank you!
Best one I've seen thus far. Thank you so much brother. Very helpful and the whole family thinks I'm the best chef lol....shhhh. I said it was all me. 👍👍
That’s great! Thanks for watching! 😀😀😀
A
Thank you for the recipe….it turned out really good….now everybody wants me to make them some
That’s awesome! Thanks for letting me know!
It looks amazing!
Thank you!!!
Un saludodesde Tenerife Gracias por tus aportesculturames
Looking forward to trying your recipe
Thanks for watching!
I Like it and willing🎉 to watch more of your recipes .
Thank you!!!
I am going to try making this. Thank you😊
Let me know how it goes! 😀
Looks delicious i will try to cook. Thanks .
Interesting preparation. I just use frozen peas or mixed vegetables. Day old rice is better, but drying fresh rice is key. I usually whisk the whole egg. After cooking the protein and vegetables. Push it to the side of the wok and cook the egg. Add the rice, add more oil, the rice absorbs a lot of oil. Add seasonings. ( I use oyster sauce), Turn off the heat when done, add the green onions after the rice is off the heat. Add more green onions for garnish. Your recipe works, but takes more steps.
Just perfect..!! Thank you chef Tom..
Thanks for watching!
Awesome
Thank you! 😀
Needed to add some water. Otherwise tasted very good. Liked the crunch of onion in it.
Looks so yummy. Going to try it tomorrow . Something new for my parenrs to eat. Tyty
Thanks for watching!
Looks so yummy
I will try tomorrow I didn't know ,how to do easy way thanks
👍👍👍
Put an egg over easy on top once plated…when that yolk seeps into the rice it’s heaven…
👍👍👍
Great tutorial! Easy flow and informative 👏🏼👏🏼👏🏼👏🏼💯 this is a meal that is easy and cost effective especially in these times of raising food costs.
Thanks for watching!
Love your rice very very good
I tried the recipe and it came out perfect thank you. My fried rice never came out right before. But i added just a little soy sauce to color rice a little bit.
That’s awesome! Thanks for watching! 😀
Looks yummy ❤
Delicious
Nice yummy
Thank you!
Delicious recipe I used oyster sauce mixed with sriracha instead
Very nice easy way
It’s Awesome
Thank you!!
No messing chinese recipes, Cheers 👍
Would ❤ 2C a Cantinese sweet & sour chicken recipe 😀👌
Looks delicious 🤤 So when are you going to do a fried egg roll recipe?
Coming soon my friend! 😀
@@tomtangsrecipes1326 Is there a crab rangoon vid??? 😊
Hi Tom, I love the shrimp fried rice recipe!!! Can you share your Springrroll and any chinese simple soup recipe? Thank you so much!!!
Of course! 😊😊
Looks great I make it different but yours looks delicious n I will try it good job
thanks for sharing great great video
Thanks for watching!
Hi i made this recipe its delicious, thanks for sharing
Thanks for watching!
Looking at this plate of shrimps /rice etc is very yummy looking and I'm sure it tastes equally.delicious belfast northern ireland
Thanks for watching!
It look delicious
Thank you!!!!
Yummy, I like this fried rice
Thanks for watching!!!
Nice recipe can you teach us shrimp broccoli with brown sauce ?
I will try 😁
@@tomtangsrecipes1326 that’s one of the items I love in Chinese takeout can’t live without eating it once a week you guys make it really well!
I will order that today for lunch...............
😁😁😁😁
Looks delicious, I love your cooking demonstrations. Do you have a link to buy the wok?
I love how you teach, very easy to understand. It looks fabulous, I will try to make it, could you please make a video of pepper salted spareribs? 🌺🌺🌺🌺🌺👍🏼👍🏼👍🏼👍🏼
Thank you!!!
Nice recipe
Thank you!!!
I like your wok where can I buy one what his the name of the wok
I got this one from Japan, but I think you can buy similar on Amazon. It’s a Carbon Steel wok.
i like the way u make fried rica very good, deliciS,
Thank you!!!
Great 👍 cook shrimp 🍤 fried rice
Thank you for your video , love it
Thanks for watching!
Good job Tom
Thank you!!!
Looks good yummy
Thank you!!!
So tasty
Hi Tom l like it is delicious thanks
Thank you!!!
Hi this looks beautiful👍👍👍👍👍👍👍
Wow, simply amazing can't wait to make it myself. 😍
Thanks for watching!
I have just subscribed and now I'm going to try. So 😊 thanks❤❤
Thank you!!!
I'm trying this asap
Going to make it tomorrow can't wait, looks great!
👍👍👍
wow looks so delicious .keep it up chief
Thank you!!!
I loved your video!!! Thank you so much!!!
You are welcome! 😀
Hi
Looks simple
Chop Suey receipes
Thanks for nice fried rice, shrimp, I wonder what brand name your second use of high heat chineese WOK, where can I buy it ? maybe amazon, any link ? thanks again..
You are welcome! I got that one from Amazon Japan, but I think you can also find a good one on Amazon US. Make sure it’s made by carbon steel. 😀
Thank you for info, I will find one and cook your recipe
Thank You 👍❤️
Hi Tom just saw how you make the delicious fried rice...it looks great i am going to make it.Thankyou so much.xx
👍👍👍
Now I'm off to the shop to get some rice, goin the basmati 😁
Sounds great!! 👍👍
I'm just captivated
Hi, love the videos but do you worry about creating wok hei? That unmistakable delicious smokey flavor you get from some restaurants, I understand it very difficult on a domestic cooker but was wondering if yo have any tips?
If you can find a carbon steel wok, you will be able to creat the wok hei easily. 😀
IN MY VIEW
There are different ways to make fried rice. I definitely am going to try your way! I always cook my shrimp 2 minutes and it always seemed too cooked. I loved separating the egg yoke. I subscribed immediately to your channal.
Thank you very much!
Delicious sounds good to me😘🙈
Awesome video thank you so much my friend love from cali
No problem friend!!!
Yummy.
The recipe is amazing and delicious, thanks for sharing 😍🌹🌹
Thanks for watching!!! P
Really enjoyed your cooking lesson. ❤
Thank you!!!
How delicious is this shrimp recipe!
Thank you!!!
I'd like to know the best recipe for chicken rice soup 🍲 😋
Let me get into that! 😀
Very good, thanks
Thank you!!!
It's very yummy 😋 and healthy thanks for sharing stay bless and connected 👍 😊
Thanks for watching!
I wish I had your skills! thank you!
Thanks for sharing this recipe looks delicious my friend ... Love it!!!
Thanks for watching!
Could you do a video on how to make pork fried rice?
In Australia it’s prawn fried rice.
Where can we buy the Chinese wok (2nd one in video)? Thank you
Oh wonderful dinner❤,tho lacking of scallions but still unnoticeable 😅instead I sprinkle black pepper at the end.and they can't stop eating😂.thank you for this recipe.two thumbs up 👍👍
Thanks for watching!
Great cook 😂😊
if i want to add scallop, should i marinate the same way you did with shrimp?
I would just add a little salt to the scallop 😃
Gonna try your version!! Looks delicious!
Thank you!
Good job