How to Make Delicious Chow Mein in 10 Mins | 炒面 | Tom Tang's Recipes
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- Опубликовано: 24 июл 2024
- Chow Mein Recipe:
如何制作炒面
Today we are making Chow Mein. Chow Mein means stir fried noodles in English. It’s a very popular street food that you can find in every neighborhood in China. Almost every Chinese restaurant has Chow Mein on their menus. People love this dish due to its smoky flavor and incredible savory taste. In this video I am going to show you guys my tips for making authentic tasting Chow Mein!
Ingredients:
3oz dry egg noodles
1/2 onion
1.5 oz bean sprouts
2 small size Bok Choy
5 cloves of garlic
1/2 cup of spring onion
1 egg
1 tsp light soy sauce
1/2 tsp dark soy sauce
1 tsp oyster sauce
1 tbsp cooking wine
2 tbsp cooking oil
Directions:
Let’s start with preparing the veggies. First, we are going to cut half of onion into thin slices. Get 2 Bok choy and cut the roots off. Separate the leaves from the stalks and cut them into shreds. Take one 1 spring onion. Also Separate the green part from the white part and cut them into shred. Slice about 4-5 garlic cloves into thin pieces. Crack one egg and mix well.
Turn on the stove and add some hot water, 1/4 tsp salt and 1/4 tsp cooking oil into the pot. Once water starts to boil, put about 3 OZ noodles in and let it cook for about 2-3 mins. I am using Chinese style dry egg noodles here. If you don’t have that, you can also use spaghetti noodles. once the noodles are cooked, we will need drain them and put them into the cold water, soak for 1-2 mins to stop the cooking process. Drain the noodles again and spread them out on a tray. Once the noodles are dry, add 1 tsp of cooling oil, mix well. This way noodles will stay crunchy and won’t stick together when we cook them.
Next, we are going to make the sauce. Put the garlic slices into a bowl and add 1 tsp of light soy sauce, 1/2 tsp of dark soy sauce, 1 tsp of oyster sauce, 1 tbs of cooking wine and 1/4 tsp of salt. Mix well.
Preheat the wok with median high heat until we can see the smoke. Add 1 tbs of cooking oil and eggs. Stir fry and break the egg into small pieces. Remove the eggs. Lower the heat to median and put the noodles in. let it cook for about 1-2 mins. Flip to the other side and cook for another 1-2 mins. once both sides are crispy, remove them and set aside. Add 1 tbs of cooking oil and cook the sprouts and onions with median high heat for about 1 min and keep adding the shredded Bok Choy stalks and white part of the green onions. Stir fry for about 30 seconds. And then bring the noodles back, pour our sauce in, mix well. Keeping adding the Bok Choy leaves and green part of the spring onion. Stir fry for about 30 seconds. Finally add the eggs and mix everything together. 
Хобби
Thank you Tom for a great recipe, can't wait to cook it for the weekend 😋
I feel like having this now it's so delicious
You made this recipe very simple and delicious. I am going to cook this on this weekend.
Wish I hadn’t watched this, now my tummy is rumbling, it looks so delicious! ❤
I know right! I had to settle for raman noodles for a quick fix.
@@LK-pb4no DID YOU SAY FOR "RAMAN" NOODLES?!!!. DIDN'T YOU FORGET SOMETHING LIKE SAY...UHMMMMMM...THE LETTER "E", AS IN: FOR "R-A-M-"E"-N" NOODLES?!!!. GOT TO BE CAREFUL ABOUT THAT ETYMOLOGY AND GRAMMATICAL USAGE!!!!!!!!!!!!.
Awesome Tom thanks!
Looks amazing
Very clear instructions,even a child would understand. Good job!
Thank you!!!
Love this video,AND ALL your brilliant videos - thank you so much!
Love how you explained it, step, by step
Thanks for watching!
I often just pickup a head of cabbage, a bag of yellow onions, a few bulbs of garlic, several chili peppers and use them with spaghetti noodles as well as sesame oil & spicy crisp oil to make my chow mein. Never thought to give bok choy a try although I have tried Napa cabbage when I find it on sale. Before our local Asian grocery closed, I managed to grab the wine, vinegar, and various sauces I needed. Killer recipe, friend. I will give yours a whirl then let you know how it came out.
check out local Asian markets for Asian style noodles
So detailed! Thank you for sharing.
Thanks for watching!!!
So simple. Easy to learn.
It's tummy! Thanks for sharing
I really love this. Recipe. So delicious ,your a great cook . Thank you . Healthy food .
Your food looks delicious 😋
Thank-you...look forward to trying to make this✨
A mouth watering presentation!
Thank you.
Amazing & delicious recipe ever & ever
Yes I want to try this luks yum.
I am not a Chinese cook but I am an American cook and I have made an attempt to embrace Chinese cuisine. Too sweet for me. Will eat what I prepare any time.
Perfect thanks👍
Looks Delicious, Tom. Can't wait to try making it.
Thanks for sharing this delicious chow mein and the sauce. I love everything chow mein. You made preparing this dish easy yet delicious.
Thanks for watching!
Oh that looks sooo good...
looks delish
Thanks Tom. Easy to make.
Awesome! 🥰
I really like this man's way of cooking and the simplicity of making a dish I ordered when my parents were alive when I was 3 to 4 years old. We went once a week! Klose Klaw Kwa ~ Good it is .... Cowlitz Wasington State USA
Fantastic!
I'll sure try it ! Thx for sharing.
Thanks for watching!
Wow you are amazing!! Thank you so much!! Going to the store now🤦🏽♀️
You are welcome! Thank yoU for watching!
Easy and delish…thanks
wow! I love it sir looks delicious ❤
looks good Tom
Outstanding share thank you so much
Looks absolutely delicious 🤤
Thank you for sharing
Most delicious and easy recipe
yummy! THANKS!
Sounds yummy, thank you😊👌
Looks yummy 😋!!! Thanks for sharing 😊
Thanks for watching!!!
Incredible Chow mein!!!!Super yummy, will make it
Looks delicious. I just might have to give it a try. 😀👍
👍👍
Yummy ♥️ thank you for sharing
Will he saving this recipe! Yum!
Thank you!!!
This looked amazing Tom Tang!
Thank you!!!!
Look delicious and you made it easy. Thank you ❤❤❤
Thanks for watching!!!
❤ that looks easy and delicious, thank you.
That looks so good. Thank you
Thank you!!!
Really good Thank you
I love this with black bean sauce
Wow! Just pop in my screen , and the first time in my life i heard a voice of instructions in cooking which is very very systematic and is very very good to me as a senior but still would like to cook ,, thank you thank you very very good
Thanks for watching!!!
good job... simple but authentic
Very delicious.
Good n simple tq
Looks delicious. Love the sgetti pronunciation. Definitely trying this recipe!
Thank you will try today 💗
👍👍👍👍
Wok looks great.
Thank you so much
Hi, this is very inspiring ! So nice to watch this, makes me hungry suddenly too , the chili oil you added makes it more delicious ! - JP , New York.
Wonderful
Thank you!!!! really wonderfulf and easy to follow . appreciate all the techniques!
Thank you!!!
Beautiful picture set in a peaceful setting❤❤❤
superb. gonna make one right away. thank you chef Tom!
Thanks for watching!!!
God bless you Mr Tom Tang. You make Chinese food look so amazing!! I'm a new convert.
Thank you!!!!
Yes to look how you prepared this, I feel my mouth like 🤤🤤🤤😋😋, thanks for sharing it.
Thank you delicious!!!
Excellent
Thank you, Tom. This looks delicious. I am looking forward to making this for my wife and I.
"my wife and me" read the sentence without "my wife"....I am looking forward to making this for I. compared to: making it for me/(myself) See how using the objective me, versus subjective I, sounds wrong - its not less wrong because theres a 'my wife' in front, the addition of your wife doesn't change it being an object or subject within the sentence. looking forward to all the toxic positivity unironic negative comments below.
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excellent technique and instructions, thank you. i made this dish and added shredded ginger since i love the flavor and it came out perfect.
Thank you!!!
Oh, man! This is making me hungry, I can almost taste it, must be so yummy. I could eat this every day!
☺️☺️
grateful !
Very useful recipe
That looks great 👍
Look delicion 😋😋
Yummy!
Wow, really delicious and really easy. I'm going to try it 😊👍
Thanks for watching!!!
Well done, thank you.
I am very happy I found your channel today.
Bravo ⭐️⭐️⭐️⭐️⭐️
C’est très bien expliquer continuez comme ça à faire de belles vidéos merci beaucoup ❤
Love my Mongolian foods. A lover and cooker! My Mongolian!😮
thanks Tom .... good work .
Thank you!!!
This is looking so good👍👍👍👍
Yum u made me so hungry
😉😉
Resepnya terlihat enak sekali, menginspirasi, terima kasih kawan sharingnya, sangat bermanfaat 🙏👍
That looks so good i want it right now.
😀😀
Finally!!! Ketemu recep yg delicious untuk kwetiau sapi siram,
Chef Yg satu ini presentation nya top, details dan rapi.
Ada kom
Looks great!
Thanks for watching!
Thank you for making this. I think I would have to cook this outside or my house smell like this delicious dish for 3 weeks.
😆😆😆
I always add black bean sauce. It looks great
Nice. I will try it.
👍👍👍
I finally made this tonight. Came out tasting fantastic. I'm new to carbon steel woks though so even following this directly, I still managed to get some of the noodles sticking to the bottom...especially after I added the sauce. I may not have allowed them to dry enough though before adding the oil.
Still came out wonderfully overall though and with time, I'll get better with the wok.
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Clinical execution - so appetising to look at. Wish I could eat that.
❤Bravo.Bravo.Bravo.
I will have to try it I Love to eat Chow Mein. That is my Favorite dish.
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Great recipe....😊
Great dish, looks delicious!! God bless
Thank you!!!
I'm vegetarian and this is one of the best recipes I've seen! I love chow mein and your choice of veggies is perfect! Going to have to make this! Thank you!
me too
As a Vegetarian, what do you eat as daily protein? I am a person who eats meat, but I want to work hard on my spiritual salvation to not eat meat in the upcoming new order set by the true God.
@lehnhardtdevonek.8479 hello, I noticed your comment and.I don't eat meat as much, although I do, I'm an animal lover and although I do enjoy it for a meal, once in awhile..I get by more and more, especially since prices are going up and the treatment that animals are going through to feed us..just awful.I eat sprouted bread, like ezekiel bread (be sure to leave in freezer it has no preservatives) and some don't care for the bread, but it does produce a perfect protein. Also, I've been getting more fruits and vegetables and I'll just have that. If you like rice and beans...so good for you and I hated at one time but now I love it. It's a matter of taste. And I understand what you mean about God's plan for us. I used to think, "What! No steak" ha ha. But, think how delicious fruits and vegetables will be! No fertilizers and how fresh the food will be!! And such an abundance...I don't think we will miss meat at all. And we will be healthy...look at Isaiah 29:18. Or 35:5. Isaiah was certainly not talking about these days, but the time in future. Be well. Good health to you.
Who gives a *s***t about you being vegetarian"???? grow a brain please
7:08 7:08 😅
Looks absolutely delicious! I love the veggie choices. Thank you for sharing.
Thank you!!!
Thank u too tom
Yummy