Japanese Fried Rice Recipe (Ramen Restaurant Style Chahan)

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Fried rice is the perfect dish for using leftovers to make something quick and tasty. This ramen restaurant-style "chahan" uses typical ramen ingredients such as pork chashu, kamaboko fishcake, egg, and spring onion to make the ultimate fried rice!
INGREDIENTS:
- 80 g pork chashu
- 3 slices Japanese fish cake "kamaboko" - optional, kamaboko
- 30 g green onion
- ½ tbsp lard
- 2 medium egg
- 200 g cooked Japanese short-grain rice
- ¼ tsp fine white pepper
- 2 g salt - 1% of the rice quantity, approx ¼ tsp per 200g
- ½ tsp Chinese-style chicken bouillon powder
- 2 tbsp chashu marinade - see note
- red pickled ginger - benishoga, to garnish
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TIMESTAMPS:
00:28 Ingredients
01:09 How to finely dice spring onion (negi)
01:45 Cutting kamaboko (What is kamaboko?)
02:17 Cutting chashu
03:00 Frying
04:30 Adding seasoning
04:50 Chashu marinade substitute
05:15 Dishing up
LINKS TO OTHER RECIPES:
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• Japanese Rice Recipes
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• Fusion
• Japanese Cooking Tips ...
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#friedrice #chahan #chashu #Japanesefood #Japanesecooking #Japaneserecipe #ramen #ramenrestaurant #yakimeshi #Japanesefriedrice #cookingchannel

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/japanese-chahan-recipe/
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
INGREDIENTS:
- 80 g pork chashu
- 3 slices Japanese fish cake "kamaboko" - optional, kamaboko
- 30 g green onion
- ½ tbsp lard
- 2 medium egg
- 200 g cooked Japanese short-grain rice
- ¼ tsp fine white pepper
- 2 g salt - 1% of the rice quantity, approx ¼ tsp per 200g
- ½ tsp Chinese-style chicken bouillon powder
- 2 tbsp chashu marinade - see note
- red pickled ginger - benishoga, to garnish
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/japanese-chahan-recipe/
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
CONNECT:
➤Website: sudachirecipes.com
➤Instagram: instagram.com/sudachi.recipes
➤Facebook: facebook.com/sudachi.recipes
➤Pinterest: www.pinterest.jp/sudachirecipes
➤Amazon Shop: www.amazon.com/shop/sudachirecipes
➤RUclips: ruclips.net/channel/UCvDExRIeyrh7PSMdleWf1yg

[@SudachiRecipes]

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⏬HOW TO MAKE HOMEMADE PORK CHASHU ⏬
ruclips.net/video/-zPTiENnljc/видео.html
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[@sarahgeraceunitedmartialar5709]

Hi. Thanks so much for that. I have since realized that the marinade used comes from the liquid the meat is marinaded in. For some reason, I originally thought the marinade was a bottled product. Thanks again!

[@KitchenWizard]

Awesome work, thanks for sharing. cheers.

[@SudachiRecipes]

Thanks so much!

[@saruchuu]

Love it! Also, that's a very pretty plate! 💕

[@SudachiRecipes]

Thank you so much! :)

[@doodahgurlie]

The end result looks delicious!

[@SudachiRecipes]

Thank you! :)

[@sarahgeraceunitedmartialar5709]

Very good presentation, especially the professional wok technique. I was wondering, what is Charshu marinade and where can it be purchased? Is there a brand name it goes by?

[@SudachiRecipes]

Thank you so much! The chashu marinade is actually homemade and leftover from my chashu recipe ruclips.net/video/-zPTiENnljc/видео.html&t
Unfortunately it's not something that can be bought premade, but it's not worth making chashu from scratch just to make the fried rice which is why I included the substitute in the description. Sorry I couldn't be of more help, thanks for watching!

[@sarahgeraceunitedmartialar5709]

@@SudachiRecipes Hi. Thanks so much for that. I have since realized that the marinade used comes from the liquid the meat is marinaded in. For some reason, I originally thought the marinade was a bottled product. Thanks again!