How To Make Seafood Doria (Recipe) シーフードドリアの作り方（レシピ）
HTML-код
- Опубликовано: 16 фев 2016
- Seafood Doria is a popular Japanese yoshoku dish, this delicious dish features creamy seafood over buttery rice and topped with cheese.
PRINT RECIPE ▶ www.justonecookbook.com/seafoo...
Ingredients:
½ Tbsp. (7 g) unsalted butter for greasing gratin dishes
1 small head broccoli
A big pinch of kosher salt for blanching
A small block Gruyere cheese for topping
2 Tbsp. panko for topping
Italian parsley for garnish
Butter Rice
½ large onion
4 cremini or button mushrooms
1 ½ Tbsp. (21 g) unsalted butter (if you use salted, reduce adding salt while cooking)
4 large bowls of steamed rice (1.8 lb, 800 g)
A pinch of kosher salt
Freshly ground black pepper
Seafood & Sauce
16 manila clams
24 baby scallops
12 large shrimps
4 small calamari
2 garlic cloves
2 Tbsp. olive oil
½ cup (120 ml) white wine
Bechamel Sauce
4 Tbsp. (57 g) unsalted butter
4 Tbsp. (30 g) all-purpose flour
2 cups (480 ml) warm milk
¼ cup (60 ml) reserved seafood sauce (see in recipe)
Freshly ground black pepper
1 tsp. soy sauce
Instructions ▶ www.justonecookbook.com/seafoo...
★ FOLLOW JUST ONE COOKBOOK ★
WEBSITE :: www.justonecookbook.com
FACEBOOK :: / justonecookbook
GOOGLE+ :: plus.google.com/u/0/+NamikoChen
TWITTER :: #!/justonecookbook
PINTEREST :: / justonecookboo
INSTAGRAM :: / justonecookbook
★ INGREDIENTS & COOKING EQUIPMENT ★
CUTTING BOARD :: www.cuttingboard.com
KNIFE :: amzn.to/1WNpYCR
TONGS :: amzn.to/1op0K2v
SPATULA :: amzn.to/1Q0SsIl
OVAL GRATIN DISH :: amzn.to/1Q0StvU
NON STICK PAN :: amzn.to/1PELGXh
STAINLESS STEEL PAN :: amzn.to/1Q0Sy2u
ZESTER/GRATER :: amzn.to/1Xx8on4
★ MUSIC ★
Music courtesy of Audio Network
♫ "Give Me All Your Love 4" :: www.audionetwork.com/browse/m/...
★ VIDEO EQUIPMENT ★
CAMERAS:: amzn.to/1gEXPhX
LENS :: amzn.to/1M9ibfd
TRIPODS :: amzn.to/1HUn1Xu
LIGHTS :: amzn.to/1I84kEk
SOFTWARE :: Adobe Premiere 
Хобби
Even the onion-mushroom-rice mixture looks delicious by itself already, can't imagine how good everything together must be. Love from Spain ❤
what a beautiful dish!
and looks delicious as well.
thank you for sharing this recipe.
Had some leftover seafood and decided to try out...omg! So deliciously good! A definite keeper. Thanks for sharing!
I really love to cook your recipe...you make it easy for us... Thank u so much for inspiring us through ur passion in cooking...
Seafood heaven! I love, love creamy dishes... I would just dive in! Beautiful!
This looks amazing, definitely going to make this for a special occasion!
Excellent recipe! Thanks for sharing...
I love your channel! Subscribed after i tried this recipe and turned delicious. Like the original food i have tasted back in Japan. Thank you for bring back my memories❤
I love your videos! The food always looks delicious!
You always make so delicious Food!! I love Your channel
Love this recipe, Can't wait to try it, it looks delicious! thank you again, I love this channel, and I guess today I'm binge watching all the ones I have missed.
Thanks for watching many of my videos!
I
We called different name but I liked this dish when I got left over.Thanks!
Thanks for the inspiration, I made a vegan version of this using broccoli and mushrooms as the topping.
Sound good! You can also add tofu :)
本当に美味しそうじゃ！今夜、造ってみよう。焼き立てのが本当に美しいよ！も一つ賢くなり、ありがとうございます！
This looks so good!!!!
Making this tonight!~
Love it! Thank you!
美味しい！
Seriously this looks amazing, thank you so much for sharing! =)
おいしそう！
Love seafood so this looks perfect! Thanks for the tutorial ^ _ ^
Oh god, that looks delicious, i am watching when i am starving :|
Gosh that looks freakin awesome!
oh so delicious. i love :* :*
Delicious 😁😘 from Australia
Thank you!
great vid
Thank you!
yum! 😋
Looks similar to risotto. Interesting!
Hello. Can I substitute gruyere cheese with other types of cheese?
Just one question: to what degrees should I heat the oven at the end? Sorry if I missed the description.
what would be a good substitute for the rice? my mother doesnt eat starches like rice, potatos, noodles
Hi there! I just wanted to ask if I can use canned crabs and frozen shrimp instead of the squid and clams?
Even your onion is beautiful ;)
in japan they use so much butter?
Looks very good! Do you know if I can replace the wine?
+shikavstem you could add white vinegar
Hey Nami! I think I'm going to try this! I happened to have squid, shrimp, and scallops so I thought this would be perfect :D
Can I use pasta? Thanks!
Oh and Nami unfortunately I ran out of flour :( I might just put the pasta in the seafood liquid and then serve it like that..
I made the exact recipe today and used rice and well...for me it was pretty good but sadly my family was kinda disappointed..but it's ok! ;D I guess my family just don't like this type of dish.. hehe
I was wondering if you could use this as a pasta recipe?
+Namiko Chen (Just One Cookbook) oh okay thank you!
What is the brand of the pan you are using?
+SkyeLee1214 The Pan looks like an AllClad. They are one of the best out there, and pricey too.
+Namiko Chen (Just One Cookbook) You're absolutely right. They are the ones I use. Totally worth the money.
I so want to make this...but with all that seafood I can’t help thinking about the budget...;0
The background music so annoying...guitar + violin = 🙅♂️🙅♀️🙅♂️🙅♀️🙅♂️🙅♀️
sound is getting on my nerves
*****
ufffff, 30 minutes of effort and ended up this one?? You definitely run out of luck then. So, wishing you luck for your next video. Nevertheless, I like your chanel.
*****
u're right
Looks amazing! Has to taste amazing :)