How To Make Japchae (Recipe) チャプチェの作り方 （レシピ）
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- Опубликовано: 5 сен 2024
- Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy sauce mix. My first collaboration with Seonkyoung Longest from Asian At Home! Whoo hoo! :) Hope you guys enjoy this video and please give us thumbs up. xoxo - Nami
Check out the Teba Shio (Salted Chicken Wings) video I shared with Seonkyoung at her channel Asian At Home!
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Ingredients:
½ lb. beef, cut into 3″ long thin strips (Such as sirloin or chuck)
½ medium onion
5 shiitake mushrooms
½ large carrot
¼ bell pepper or 1 Korean chili pepper
2 eggs, lightly beaten
11-12 oz. fresh spinach (About a bunch)
14oz. Korean sweet potato noodles (Known as glass noodles or cellophane noodles)
Sesame oil, as needed
Kosher salt, as needed
Freshly ground black pepper, as needed
Sesame seeds, as needed
Seasonings for Beef:
1 Tbsp soy sauce (I use Korean soy sauce)
1 Tbsp. sugar
½ Tbsp. sesame oil
½ Tbsp. mirin (Seasoned rice wine, if you don’t have it, leave it out)
1 clove garlic, chopped
Sauce:
⅓ cup. soy sauce (I use Korean soy sauce)
⅓ cup. sugar or honey
2 Tbsp. sesame oil
1 Tbsp. sesame seeds
1 clove garlic, chopped
Freshly ground black pepper
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YAY!! finally we are here~!! So happy to share this video with Just One Cookbook family, and thank you Nami so much for open your kitchen & house to us!! ❤️❤️❤️
+Namiko Chen (Just One Cookbook) collab more!!
Seonkyoung Longest I love both of your channels, it's nice to see 2 of my favourite RUclipsrs collaborating!
Seonkyoung Longest と
Love this recipe this is one of my.favs 👍👍
Can't stand you
I tried this recipe and it was great! The only thing I want to comment about is the sauce at the end. I think 1/3 cup of soy sauce is too much. I should've added a little at a time but I trusted their judgement. If anyone is to make this recipe, I think 1/4 cup or even less will suffice. Remember you can always add more, not take away. Otherwise, very great recipe! :)
Uyen Vu hi, did you find that all you could taste was sesame oil?? I want to make this but it seemed like soooo much sesame oil haha
Def. just looking at this, and i have made it a couple times, too much soy sauce and too much sugar .!!(. Seonklongest really just took over the gurl show when she was just a guest. Rude. Imo at least. She on the other hand has doubtlessly made her SIGNATURE DISH mannny times and should probably knew it was too much suace for most people. Just seemed a little undercutting to me. Our Host was very kind tho. Kudos to her 👍😀👍
@@immalivingagain3672
You know, you're very rude. Nami (Just One Cookbook) invited Seonkyoung to demonstrate her recipe. Nami _knows_ Seonkyoung's personality and trust me, this is the _way toned down_ version of Seonkyoung. Further, _how dare_ you accuse Seonkyoung of undermining Nami's channel? All it would have taken is 45 seconds of going over to Seonkyoung's channel, looking up her recipe for japchae, and looking in the description to find the written recipe. Over there, you would have found that her recipe for the sauce is exactly the same as she presented it today on Nani's Channel but with tree addition of one tiny clove of minced garlic (which further balances the soy). Oh, and I'm willing to bet you're using cheap Kikkoman soy sauce instead of real Korean soy sauce. Totally different flavors, dude. (No wonder you're japchae didn't taste good.) Why don't you go somewhere else on some other little channel for little twelve-year-old little boys. You're a disgrace, making such an accusation.
Sesame oil is a miracle worker!!
As a fan of both channels, I’m surprised I haven’t seen this before. Looks great. Every time you hear the word “noodars,” you need to take a drink!
Seeing you two cooking together and enjoying the day is wonderful.
Oh my God!!! I love seonkyoung longest .Asian at home and i love your channel toooo
You girls look so confident and beautiful! Well done, and Japchae looks amazing and so delicious!
I love japchae! Great collaboration! Thanks for the recipe; can't wait to try it out!
+tajowe Thank you for your support! 😊
Watching at 3am, hungrily opens fridge and realize I just have beer and bread in there......... I am going grocery shopping tomorrow. Meanwhile, cheers ladies 🍺🍻! Great job on the Japchae! You guys got my stomach rumbling 😋😋
Leslie Wong same😭
This is my favorite Korean dish!
My favorite Korean dish! So fun to see you two working together to create the dish! Thank you Seonkyoung for sharing your recipe!
+Donna Mikasa It was a pleasure cooking with Nami and sharing delicious food together! I'm glad you enjoyed it!😊
Just made it. The flavour literally exploded in my mouth. Love love Korean food!
Love both of you Namiko and seonkyoung. Really nice collaboration. Keep up!
+Luveena Lee Love you too! ❤️
Japchae is really healthy and delicious!! you guys should try this!
Hi guys, you're so happy, the video is very good to support you
my favourite dish!!! never fail to always order this whenever I go to Korean restaurants. can't wait to try this recipe ☺
It looks delicious!!! I didn't know that Japchae is actually mixed after each ingredients are cooked -- I always thought it is more like fried noodle. Thanks for the video!
I agree! So much easier to mix outside than inside the wok over fire -- it made the noodle all sticky! Thank you.
+Le Genou de Claire Most of traditional Korean recipes' vegetables are prepared separately. That's why they always look so beautiful! 😊
Thank you for this Japchae "hack"! I'm actually going to cook this tomorrow :-)
I love, love, love that y'all did a collaboration!!!!
Thank you!!
Thanks for sharing your recipe. I love it.
Yes enjoy you and Seonkyong!
One of Korean people's favorite dish.
This was so fun to watch, you two are great together! I really like Asian at Home, it was fun to see Seonkyoung Longest here too. I wish you had tasted the finished recipe and told us your impression of it, but I know it was delicious.
+MikeTheBarber63 It was really fun for me too! The main camera wasn't on while we were tasting. It was amazing though! 😊
Perfect
Hi!! Can I use Japanese soy sauce as a substitute as I don't have Korean soy sauce?
Sure! :)
can't wait to try it. thanks for the yummy looking recipe. my family is going to really like this :)
+Mac Anna I hope you enjoy with your family and good luck in your kitchen! 😊
When they mixed everything in the end, do you really need your hands to mix it or can tongs be used?
Aside from that everything else was great!
My daughter made one and it’s so delicious. Thank you.
I did it...thank you so much...chapchae is my favorite korean dish, but we dont have a good korean restaurant here in Truro Nova Scotia Canada... You are so helpful.
I so much prefer those shitaki than the flatter ones. I notice at the local Japanese market they have both and I prefer the rounder ones because they seem to have more flavor - but they're still labelled shitaki. Am I imagining that the flavor is better?
I love Seonkyoung Longest 💖 sooo going to try this, japchae is my favorite noodle dish
Great show the two you are great together
Thank you!
😍 I'm hungry now... nice and simple video cooking tutorial and very pleasant the two Chef 👍👏...
+Dazel Cosca Thank you!
ive never hear of your guess but it looks good
+Namiko Chen (Just One Cookbook) ok i will
Wow it looks like the rainbow of food! Can you also enjoy this dish cold? When I see this I instantly think if id make this on a hot summer day I'd want to eat this cold. But of cause it's not summer for another 4 months... I miss summer.
Awesome! A Crossover between two of my very favorite RUclips Chefs ^__^
This is an awesome collab and I love Japchae!!! Now I gotta get Korean Soy Sauce!
Omg,, I made this twice already,, Mmmm,,,,, so GOOD ,,,Thank you ladies,,, 👏🏻👏🏻👏🏻
So happy to hear that. Thank you Maria!
I have watched a few of your videos and love them. will definitely try some of your recipes.
Wonderful video. Thank you both!
It was the best japchae video I have seen.
OMG Namiko and Seonkyoung!!,
Very nice korean food video 🇰🇷🎎
Japchae is one of my favorite noodle dishes too.! :-p
Please don't take this the wrong way, you are a couple of lovely ladies, but I soooo loved your videos without anyone talking to me just easy steps being shown with really unique music. I just get too distracted with people talking in videos and it becomes really like just all the many others out there - please don't abandon the charming videos you've been doing.
+Namiko Chen (Just One Cookbook) Well I'm glad you did, it was nice to see you and also to be introduced to another cook, I'll be looking forward to videos by you both :) I just have a special fondness for your charming videos.
I've heard the name in anime but seeing it as a full recepie is even better.... It looks so freaking delicious(even as a vegetarian)... Oshiete kurete arigatogozaimasu. 😄
Great video, Nami and Seonkyoung! :D Can't wait to try this!
+Anne Gibson Thank you, it was so much fun! 😊
Looks so good! 😋 YUMMY 😋
i tried this and it came out very perfect... thank you namiko
Beautiful Recipe!!!! You two work very well together!!!!! ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡
+Cherokee Miller Thank you! 😊
Great collaboration!
+Ernesto Thank you we had so much fun! 😊
That looks super yummy! And you are both so gorgeous, inside and out! Thanks for posting and love to you from Canada!
Great recipes!
Oh my goood this looks so good. I must try it.
yeeeeey,my 2 favorite asian food youtuber ^^ looks yummy,I'll try it soon
Just made this tonight and it is wonderful! So easy to make and very tasty. One question: are the noodles supposed to be a little rubbery? The directions said to rinse them so I did. Thanks for the video! I'm going to look for one for kimbap next!
Two most beautiful women w/ great skills!!! together!!! Best from both worlds and working together. Thank you for this great video!
Hey Nami! Great video! I just wanted to touch base with you that your Soup recipe is still not up on the contest page I have been looking for it each day. Keep up the awesome work.
2 great cooks!
+Tom Andersen Thank you Tom! 😊
wow craving now
I'll try japchey and it's amazing
you make it look so easy!
It's easy! We just need to cook individual ingredient separately, but it's so worth it! :D
Hmmm it also reminds me of Suki Yaki...... Thank you ladies!
+CalangofCorona How did you come to that?? This is nothing like sukiyaki.
You mean yakisoba?
***** I think you're right.
***** Oh yeah! Funny too, I just made sukiyaki the other night, forgot all about that.
Feel lovely ,,sure will tray this dish,,,way ur hands gose,,,,,love u too!
o0o0 my mom uses those noodles when she makes tuna, sardine, shrimp stir fry with veggies =) YUMM!
This look so great I must try!!! Thanks for sharing this recipe... Lov uuu
U two are great.seonk and namiko. good noodle
Looks so good :)
I will try make japbae
I just found your channel. I instantly knew it was going to be something special. I love the videos I've watched so far and I'll be sure to also check out your blog :)
I need those testtubes-lookalike measuring things!
i enjoy the video very much! thank you for the effort of making this video! two thumbs up!!
👍🏻👍🏻👍🏻👍🏻👍🏻
Delicious I love it
Love this dish!!
Nami you just have the cutest smile! This looks sooooooooo delish ^_^
im going to make this tonight for dinner! thanks
+Wongzilla515 OMG let us know how you like it!
looks delicious!! :) love japchae
Looks good can't wait to try this recipe, where can I easily find, "mirin?"
What an awesome + inspiring video! Loved it! :) Yummmmm! x
Great Recipe! Love your channel! I'd love to see you two tag match again and do Sundubu jjigae one of these days - always wanted to learn how to make it but I keep seeing different broth recipe all over. Thank you for posting this recipe :)
+krazury I have an older recipe, but I'm planning on making a newer one soon! So check out my channel too and tune in!
+Seonkyoung Longest that's awesome! I will be checking your channel for sure:)
Well done, Nami!
looks amazing!
Thank you!
I did the recipe and was delicious, thanks
nice!!!! and lovely i love your video :) cheer up!!!!!
(from korea)
Traduzi a sua receita, mas o google proíbe muito longa. Coloquei o que realmente importa na receita. Nas compras deixei de fora , pois no Brasil não há condição de comprar fora daqui. Peço desculpas se não estiver de seu agrado.
Do you have the ingredients listed for this recipe?
I would love to have a Kikuichi knife!
Oishisooooo. I must try it!!
Love watching your channels it inspires me to become a chef!. Did the two of you study Culinary Arts or just by experience?
+Namiko Chen (Just One Cookbook) Thanks for sharing what you learn from your mother. My mother always cook for me but i help her in the kitchen I'm the one who always cut the vegetables and meat. I always watch her cooking so i can learn other new ways to cook. I already cook japchae in my own and my mom is the judge hahahaha....
this looks really tasty!
I was wondering if I could substitute raw rice noodles instead?
+SirFluffyFox We only use dangmyeon for this recipe. I've never tried with rice noodles, but it could work. If that is your only option it's worth a try. Good luck and let me know if it works out. 😊
can I use mushrooms and chicken instead of avoiding substitute the beef meat and shikate mushrooms for this recipe?
+Rohit Pillai Of course you can! That actually sounds really great! 😊
Can I substitute beef with pork in this recipe?
Question, why no to fry most of the vegies together?
Yum..ive made this before but its been a long while I miss it, what kind/part of meat do you suggest using for this dish? thanks in advance. What a surprise seeing you both together. I thought you both were going to taste after but its alright good job on the dish.
Thank you! That was our first collaboration together. We're planning the 2nd one. Stay tuned!
This day is really come true :D my family favorite dish :x
Hope you give a try with your family!!! 😊 this recipe is perfect for gathering!
Thanks gonna make this tomorrow
Hope you enjoy!!!!
You guys are so cute
Soooo good!
That looks amazing! =)
Are there any other types of noodles I can substitute? I have ramen, soba, somen and shirataki noodles. Thanks!
yes I did compromise the taste for sure... Ill make it again as soon as I can buy the sweet potato noodles
Out of those options I'd say shirataki are the closest texture but it's best to use Korean sweet potato starch noodles called dangmyeon or Chinese cellophane noodles.
Nice egg flip!
Hehehe thanks so much!