Tenshinhan Recipe (Japanese crab omelette on rice)

[@SudachiRecipes]

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Tenshinhan is a delicious dish of a fluffy crab meat omelette served on a mountain of rice and then drizzled with a glossy sweet vinegar sauce. Not only is it delicious, but it's super easy to make too!
INGREDIENTS:
Prep
- 2 dried shiitake mushroom
- 100 ml water
- 200 g cooked Japanese short-grain rice
Sauce
- 15 g unsalted butter
- 2 tsp soy sauce
- 200 ml chicken stock
- ½ tbsp light brown sugar
- 1 pinch salt
- ½ tbsp rice vinegar
- slurry - 1 tbsp cold water mixed with 1 tsp potato starch or cornstarch
Tenshinhan
- 1 tbsp green onion - white part, finely diced
- 30 g imitation crab - crab sticks
- 4 medium egg
- 2 tsp Japanese mayonnaise
- 1 tbsp shiitake mushroom dashi - from soaked shiitake
- 1 tsp ginger paste - or grated ginger
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp cooking oil
- 1 tsp sesame oil
- green peas - to garnish
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[@diegomeijia6115]

This is the best japanese cooking channel on youtube. You dervese much more views sir. Thank you.

[@SudachiRecipes]

You're too kind!

[@cake.batter]

made this today! very tasty. thanks for sharing the recipe ♡

[@SudachiRecipes]

Thank you for the comment! I'm happy that it turned out great! :)

[@michaelmolina5742]

Just made this. Omg soo good and so easy. Thanks for the video!

[@SudachiRecipes]

So glad you liked it! Thanks for watching and trying out my recipe :)

[@tihemastewart4875]

This is such an interesting combination

[@dynamitestalker4219]

KI KO HO!