I just made this with scallops. I didn't have my rice cooker, so I replaced the rice with yakisoba! It was very delicious, and one of the best meals I have had in a long time. Thank you, Chef and Francis! :)
Corn starch will also thicken the sweet vinegar sauce but cook it thoroughly to remove its smell. The sauce with the potato starch is clear but the one with corn starch is translucent :)
now really she is such an amazing chef ! I love her I learned so many things from your videos, even though it is impossible to get many essential ingredients ( like mirin and shiitake ) in my country, and I cld not redo the recipes as they were but they were an inspiration for me to make many easy dishes that come in handy :) thank you
***** Well, technically, Tenshinhan got outstripped by Gohan-- heck, at the end of the Cell Games everyone was outstripped by Gohan. And considering the meaning of Gohan... The strongest dish is a simple bowl of white rice. Considering the importance of that bowl in Japanese cuisine, that's as it should be!
Even better than Mama!!! ^^ I have been away from home for almost 6 years and this lady reminds me of my Grand Mother she always cooks the best foods... Miss you Grand... One day I'll be home... ^^
I'm eating my version of this dish for breakfast! I altered the recipe to use ingredients I already had on hand, which included making a Korean sweet vinegary sauce instead of the one in the video. Delicious! One day I will make this recipe exactly. Thanks for sharing!
you cant win them all but your a genius and a very nice person you are the best my favorite cooking show is cooking with dog these recipes are the best you deserve the best!
I know right? I actually made this recipe multiple nights in a row to practice flipping it like she can, because before I had trouble with it. I'm still not very good at flipping large okonomiyaki yet imo. But that could also be because I was made it too big for the pan I was using and it wasn't on an electric griddle.
I vote that we get a chain of restaurants everywhere that has all of the dishes made by Chef on her channel as the menu. New items added as they update. I would be in tasty heaven.
I was searching for crab meat recipes and ended up with a bad one two days ago, wasted a can of good crab meat. But this looks so delicious and easy, I've never failed with your recipes, i'll definitely try it!!! thanks!!!
this recipe is so similar to fried egg with rice in my country. The omelet is made in very hot oil and crispy at the edge, eat with chili sauce. Smell irresistible for all hungers.
I like this recipe very much. But I make substitution. I use no rice, but chocolate cookie. And for egg I have ice cream. For sauce I use chocolate sauce. It is very tasty. I love your show. Your dog teaches you very good cooking. Your dog is very nice to give you good food.
This looks so beautiful, Chef! Thank you! I think I might have to substitute lobster for the crab meat, though, since lobster is really inexpensive where I live. I can't wait to try this!
This looks amazing I had never heard of this. I like eggs with rice and will try this. I don't eat much meat or seafood so I will use tofu instead and maybe additional vegetables. Your recipes are so easy and well presented! Thanks!
Sometime I wonder if I really come to this channel for the recipes or I just wanna hear the narrator and repeat every word he says in the same Engrish manner.... but still, I love this channel!!
When chef flipped the omelette, I had to rewind it just to see her do it again! And when the video was ending I was thinking to myself that I gotta rewind it again! And than it showed her flipping it at the end of the video and I was happy(: Lmao.
I think it is a more concentrated flavor because it's been through the drying process and then slowly absorbs the rehydrating water. I buy dried mushrooms a lot, especially for stir frys and fried rice.
I just made this with scallops. I didn't have my rice cooker, so I replaced the rice with yakisoba! It was very delicious, and one of the best meals I have had in a long time. Thank you, Chef and Francis! :)
I will feed this to my child in the hopes that one day he will become a great, bald warrior that saves the world from aliens.
That has a midget clown friend/ partner.
who is also bald. every great warrior shaves their head. Right Master Roshi!
Force him to meditate for every day of every year, and he might get a third eye
Just like his best friend and tall homie.
Corn starch will also thicken the sweet vinegar sauce but cook it thoroughly to remove its smell. The sauce with the potato starch is clear but the one with corn starch is translucent :)
Cooking with dog always makes me smile. Love chef, she rocks!!!
I extremely love the way she flips the egg over .
I've made this dish many times now thanks to this recipe, and it's delicious. My family all loves it as well. どうもありがとうございます、シェーフさん ＾＾
now really she is such an amazing chef ! I love her
I learned so many things from your videos, even though it is impossible to get many essential ingredients ( like mirin and shiitake ) in my country, and I cld not redo the recipes as they were but they were an inspiration for me to make many easy dishes that come in handy :) thank you
Hehe, Tenshinhan on top of Gohan :3
+MyHatori xDDDDDDDDDDDD
oh you naaaasty
"I need an adult"
TENSHINHAN IS THE STRONGEST DISH
***** Well, technically, Tenshinhan got outstripped by Gohan-- heck, at the end of the Cell Games everyone was outstripped by Gohan. And considering the meaning of Gohan...
The strongest dish is a simple bowl of white rice. Considering the importance of that bowl in Japanese cuisine, that's as it should be!
Kenko706 Gohan can't make a square come out of a triangle.
+Kenko706 maybe, but the strongest food is vegetables and the strongest vegetable is a carrot
Casandraelf
Only because the editors and fans wouldn't let Toriyama go where HE wanted to go...
All these triangles make a square. All these squares make a circle
The way she picks up and holds stuff is really graceful.
Just something I noticed.
Love the ingredients. It looks very delicious, gotta try it soon. Thanks for sharing, cookingwithdog team!
I always love how when Chef eats the food, Francis is always right by her heard like "I want some too"
This is one of my favorite recipes I've tried from you guys so far. I LOVE the sweet vinegar sauce! Very delicious. :D
Even better than Mama!!! ^^
I have been away from home for almost 6 years and this lady reminds me of my Grand Mother she always cooks the best foods...
Miss you Grand... One day I'll be home... ^^
I am in love with this channel. How awesome would it be to be guests at her dinner table?
I could almost smell it once the sauce was put on top! This looks simple and amazing!
idk why but my favorite part about watching this is the dog it just makes everything cool
I'm eating my version of this dish for breakfast! I altered the recipe to use ingredients I already had on hand, which included making a Korean sweet vinegary sauce instead of the one in the video. Delicious! One day I will make this recipe exactly. Thanks for sharing!
We made this last night with a driving rainstorm outside. Perfect for a cold night. Thank you Chef!
Seems like Chef always has a new pepper grinder in each video. :P
you cant win them all but your a genius and a very nice person you are the best my favorite cooking show is cooking with dog these recipes are the best you deserve the best!
WHOA SOME SKILL. I literally exclaimed out loud when I saw that flip. (haha :p)
I know right? I actually made this recipe multiple nights in a row to practice flipping it like she can, because before I had trouble with it. I'm still not very good at flipping large okonomiyaki yet imo. But that could also be because I was made it too big for the pan I was using and it wasn't on an electric griddle.
first rule of japanese wife..
Good at cooking...
Firelit Inspiration her spatulas are also very wide - right tools make life so much simpler
The music in this video is amazing, totally mesmerizing
congratulations francis and chef for reaching 300,000 subs and still going strong.. Thanks you for making me love cooking thru your channel.
お金がないので、カニ風味カマで作った。
初心者にやさしい材料、料理手順をいつもありがとう。
It looks so delicious!
She flipped that omelet like a BOSS
毎回見てます。わんちゃんも可愛いしお料理も素敵なので楽しいです！
Francis is such a good dog.. whenever I watch Cooking With Dog, I just think about how my dog would bark at me and try to eat all the food.
I vote that we get a chain of restaurants everywhere that has all of the dishes made by Chef on her channel as the menu. New items added as they update. I would be in tasty heaven.
Yes, both the flavor and aroma are different, but you can use fresh shiitake as well :)
I've spent so many hours cooking Chef's recipes that I feel like she's family!
oh my goodness! Chef, I have been thinking about this meal all week. I finally made it today, and it is SOOOOO GOOOD! Thank you! :)
I was searching for crab meat recipes and ended up with a bad one two days ago, wasted a can of good crab meat. But this looks so delicious and easy, I've never failed with your recipes, i'll definitely try it!!! thanks!!!
毎回シェフが本当に可愛い！！！
I enjoy watching the chef cook. she makes it so simple. This is a great video series.
天津 is my hometown and this is so similar to a famous dish I used to eat when I was young. It must be very delicious! Home sick ~~
:( すみません
What dish?? I've visited Tianjin and never heard about this..
***** 锅guo 塌ta 里脊pork. sometimes the pork is replaced by seafood. It's like a pork dish wrapped with omelet. yum!
张帆 好吧，我没吃过， lol
***** 哈哈
Love that skillful flip. I'd have it all over the counter if I tried it. Another great recipe that I can find all the ingredients for. Yum.
You can just leave out the sake :) Chef suggests adding Doubanjiang (Chinese chili bean paste) to make the sauce spicy.
Here I am still working on the turkey from thanksgiving, drooling at how delicious this looks.
Im Chilean, and I love your channel !!!
Don't lie, your first thoughts were about Dragon Ball.
That's what he was named after, after all.
No, my first thought was I want to gobble the screen
i DID!!
GonFreecs14
Shin Kikoho!!! xDD
Damn right.
Yr big fan! Hope yu guys have more delicious japanese recipe in the future. I've tried 3 recipe from yrs and they were incredible oishi!!
adoro essa mulher cozinha muito!!!!
I love all your videos, Chef. I watch them over and over again because the dishes you prepare always look oishii!! ^.^
I'm with Chaeley. I'd never manage that flip! Chef, you are the best!
Chef, that looks absolutely delicious!
When she flipped the omlette i literally made the :O face. That is SKILL!
this recipe is so similar to fried egg with rice in my country. The omelet is made in very hot oil and crispy at the edge, eat with chili sauce. Smell irresistible for all hungers.
Hi Chef, I'm so glad you're doing well....a big hug!
This is simply... simple! And it looks delicious, too! Definitely giving this a try.
if anyone is wondering... I made this and used 1 tsp of sesame oil and it was great. Whole family loved it. :)
Made this (with shrimp instead of crab) tonight, it was delicious! Thanks chef and Francis ^^
i always enjoy the different pepper grinders you have, chef
I like this recipe very much. But I make substitution. I use no rice, but chocolate cookie. And for egg I have ice cream. For sauce I use chocolate sauce. It is very tasty. I love your show. Your dog teaches you very good cooking. Your dog is very nice to give you good food.
When is Francis coming out with a cook book?
Chef, good to see you looking better and akemashite omedetougozaimasu. Mata rainen yoroshiku onegaishimasu.
2:47 Loooove how chef flew in the air with the egg when she flipped it :)
well done delicious !! and very easy to cook i will try it very soon!! the little poodle fellow is adorable!! congrats!!
THAT FLIP WAS SO AWESOME!!!!!!!!!
When she said crab. I already fell in love with the dish.
Oh Chef watching you cook brings me back to my culinary school day. Flipping eggs and omelettes with no spatula.... ^-^ I can't wait to make this.
My mouth is watering!!! This looks absolutely delicious. I can't wait to try it :)
This looks so beautiful, Chef! Thank you! I think I might have to substitute lobster for the crab meat, though, since lobster is really inexpensive where I live. I can't wait to try this!
Oh,I LOVE rice and eggs!This is a yummy idea, and the sweet vinegar sauce sounds tasty!
love this channel i love food i love dogs im a big fan
Fun to watch Frances sleeping in the background. Such a good boy.
Hands down my favourite RUclips channel.
Chef has crazy turning skills
i love how i actually have every single ingredient. I'm making this.. like right now. :)
Wow this is a little different from what I saw initially but easily doable! And love the alternative from crab meat. Nice.
This looks amazing I had never heard of this. I like eggs with rice and will try this. I don't eat much meat or seafood so I will use tofu instead and maybe additional vegetables. Your recipes are so easy and well presented! Thanks!
Chef, as much as I love your videos and recipes, I end up craving enchiladas when I see the opening picture. It sure looks like enchilada sauce.
Another fine video...so appetizing...(and we miss you, Francis ✨🐩✨)
Sometime I wonder if I really come to this channel for the recipes or I just wanna hear the narrator and repeat every word he says in the same Engrish manner.... but still, I love this channel!!
The first time I made it I didn't have any crab meat, and so just left the crab meat out without substituting anything. it still tasted great!
Can you make a Vegeta now :D !
a vegeta has OVER 9000! calories xD.
Nya Nyen Here，vegetables
I just cooked that dish today. Delicious!!! Thanks Chef.
I do love to watch all ur cooking performance... Could u show how to make shushi again?
This looks so good! I can't wait to make it!
Francis is on oft he best behaved dogs I have ever seen.
She's so pro at flipping!
When chef flipped the omelette, I had to rewind it just to see her do it again! And when the video was ending I was thinking to myself that I gotta rewind it again! And than it showed her flipping it at the end of the video and I was happy(:
Lmao.
Whoa ginger cut... awesome knife skill chef!
I tried it tonight and it tasted really good! Thank you so much!
That flip though >>>> You better go, chef. Betta go
Easy cook and looked delicious! Gonna try it!
That pepper thing is so cool!!!
yesss i can get all the ingredients in my country so im definitely gonna try this. it looks really tasty. thank you and well done! ^-^
That flip was impressive and makes me suddenly want an omelet.
Chef has some serious pan flipping skills. I think I can make this dish it looks simply and yummy :)
I think it is a more concentrated flavor because it's been through the drying process and then slowly absorbs the rehydrating water. I buy dried mushrooms a lot, especially for stir frys and fried rice.
I like her video.I feel she is cooking with love . 加油
Tried this for dinner and it was good. I still need to improve but thanks to Chef for the clear step-by-step guide...
This looks delicious!! I will be sure to make this when I go back home from college :)
this recipe looks so good! i have to try it!!
Francis is falling asleep in the video. How cute. :)
I LOVE THIS CHANNEL!!!! THANK U 4 SHARING!!! BLESS
Looks delicious! I love this channel!! ^^
YUM!!!! great video as always chef!