Christmas Crack Ritz Cracker Bark
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- Опубликовано: 18 дек 2015
- jennycookies.com/2015/12/chris...
In this video you'll learn to make a very simple holiday treat that can be customized for any time of year! With just a few ingredients and easy step-by-step directions you'll have a quick dessert your friends and family will go crazy for! Follow link above for the free recipe card download (link in blog post).
Video by: / northernpeakproductions 
Хобби
I was struggling with what to make for the neighbor. Thanks, quick and easy. Love the simple recipes.
I've made this b4 w the saltines but love Ritz so I cant wait to try w those
Home decor and parties!! Totally going to make this, this week! Love your ideas, they are the cutest!
I just discovered this this year and I could eat my weight in this stuff,I mean it is fabulous and so easy to make. I just made some and used andes mint chips for the chocolate and I put chopped nuts on top of mine,Ong so so good!
FYI
Going to try this, thank you for this recipe. I've made a similar recipe with Saltiness, Old Fashioned Cracker Candy with pecans. Happy New Year. 🕊
last a week in an airtight container??!! ha! at my house, it doesn’t even make it into an airtight container!! they call it “crack” for a reason! heh, heh, heh!
I'm definately trying this recipe. Great gift! Thank you
yum! it’s not Christmas and i am going to make these anyway! Thank you so much for sharing your recipe. I’m new to your channel and subscribe tonight absolutely love making cookies I can’t wait to see what else you have in store😎
Looks great. Cant wait to try
I love this easy snack!
New here and subbed. This sounds great!! Never heard of it with Ritz or with peanut butter, awesome. You still sending the free things? Great job on the video.
Yummm. Will make them this year!!! Thank u
I have seen caramel versions of this with saltines, but never Ritz with peanut butter. Itlooks wonderful.
I will be trying this soon. Thanks!
Party ideas and dessert tables would be great.
I made this today and it tasted wonderful, but as it cooked it got more and more funky looking. I followed the recipe to a T, but doubled it. The candy started to look like something in it was separating. Any idea how I might have messed this up?
Love this video. Thanks
Totally want to try this
Parchment paper would be easier to use than foil.😉
Where can I find this recipe? I looked on your blog, but couldn't find it.
Would love more baking videos!
Will need to make this 😊 but party and or kid ideas would interesting as of right now
Thank you
How can I get the recipe cards? I don’t see a way to email you on your website.
Do you only send out the recipes to people who have subscribed to your website near the time of this video being made?
Thanks! Will try that!
Love it yes thanks
What a recipe!! I’m going to make this for my daughter’s sprinkle baby shower! Can I make this with club crackers as well?
Should use wax paper or parchment paper when cooking Tin foil can give you dementia later on when you heat tin foil.
Ellen Casey wax paper isn’t for the oven because wax😂. Parchment paper is a good idea though
The nonstick foil would be great to use.
What did you sprinkle on top
It’s delish~
Looks easy! TFS
Dark brown or light brown sugar? Which do you think works best with this recipe??
Looks delicious. Pam Dennis from Alabama
First time watching you. Great job. Where can I find this recipe at?
Ey!, That is a Turrón, a christmas Spain recipe, now is a lot in our supermarketd.
ICR, San Juan, Puerto Rico
🇵🇷🇺🇸
Hi Jenny, I would live to have that recipe.
Thank you Jenny.
My family makes the saltine kind and I think this year I’m going to show up and FREAK them out and bring this kind!!!! 🤣🤣🤣🤙🏻🤙🏻🤙🏻
I want your recipe
Can I use Almond butter instead of peanut butter, I have allergy
I made some with saltines. The Carmel ended up under the crackers and fairly hard. But oh so good.
I am definitely going to make these! Thanks for sharing
More
Holiday treats please😁
sounds and looks yummy! And I apologize. I watched the video again and I see where you used the peanut butter.
Such a doll
Nice job .
I would love to get the free recipe cards but how do I get them?
Ambrindley59@gmail.com
Is my email
Please send recipe and tags...thank you
please send me the recipe :D
How do I enter my email to get welcome package
For some reason mine didn't turn out. I tried it twice and it was a failure. I couldn't get the sugar to dissolve. It was a big waste of ingredients 😔
With the wisdom of whitney Houston, Crack is whack.... Especially at Christmas...
Crack kills....so deliciously addictive...be careful...I bet your cant stop once you start.💕 happy holidays
I only have Triscuit in the house. Do you think these would work in this recipe?
No, don’t use triscuits The caramel poured over the cracker makes it pretty hard. I think if you used a cracker that is already pretty dense and hard like a triscuit , it would be pretty tough to chew. I’ve had this with ritz and saltines-both soft crackers, and both times the caramel made the cracker quite hard.
@@colleencomments9831 Thanks for the tip. Most appreciated!
@@colleencomments9831 Thanks for the tip. Most appreciated!
You have a huge range behind you. It is the type they use in a restaurant and you don't have an oven that will fit a 9x13??
Isn't that wild?! I couldn't believe it either. Only a quarter sheet pan will fit inside.
Hi Jenny. I would love for you to send me emails of your recipes and the recipe cards. Thank you .
I developed type 2 diabetes just from watching this video. 😨
I love your video and music. How do I get your emails?
You say crack ooooooooooooohhhhhhhhhhhhhh!!!
Id like to see " bites " size foods for party ...
Please send me the recipe and gift tags. :) Thank you
More cooking please
I thought you said peanut butter was in the recipie. I didn't see you use any.
Because she does a rushed recipe but she put it with the brown sugar and butter.
Henrietta Jones She melted it with the butter and brown sugar.
Non stick foil
I’m going to try this but I will use gloves when breaking it up.
I have never done it with peanut butter! I don't want peanut butter in it.
I would be afraid to bite into your bark because it looks so hard I would be afraid to chip a tooth.
I had to eat two tablespoons of frosting after watching that - that's all I had that was sweet!! 🙄
This is not bark either. It's pretty much known as toffee candy. The original recipe is an old girl scout recipe.
I thought the peanut butter would keep the caramel soft but you put all your weight on those. Must be WAY too hard to chew!
That is a ton of sugar.
Dana May Not literally. But it's a treat, not a main course.
So initially you said a 9x13 cookie sheet wouldn't fit in your oven? Girl, you're standing in front of a restaurant grade stove and you can't fit a 9x13 cookie sheet? I don't actually believe that.
@@jennycookiestv well it is the most beautiful (and probably most expensive) toaster oven I have ever seen 😜! tfs! Going to make 'm into Valentine's treats.
she had somewhere to be...
PjSparkle18 😂😂