RITZ CRACKER COOKIES CHRISTMAS CRACK HOLIDAY DESSERT SO GOOD!
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- Опубликовано: 15 ноя 2024
- WHAT A LOVELY TREAT! THIS COMBINATION OF CARAMEL, CHOCOLATE, TOFFEE AND BUTTER IS THE ANSWER TO YOUR DREAMS! NOT TO MENTION, THAT YOU CAN PREPARE THIS RECIPE IN UNDER 10 MINUTES!
INGREDIENTS:
1-2 SLEEVES OF RITZ OR SALTINE CRACKERS
3/4 CUP BUTTER
3/4 CUP PACKED, LIGHT BROWN SUGAR
1/2 CUP MILK CHOCOLATE CHIPS OR CHIPS OF YOUR CHOICE
1/2 CUP MILK CHOCOLATE TOFFEE CHIPS
1/2 CUP OF CHOPPED PECANS, OR NUTS OF YOUR CHOICE
DIRECTIONS:
PREHEAT OVEN TO 350 DEGREES.
LINE BAKING SHEET WITH FOIL OR PARCHMENT PAPER.
ADD CRACKERS TO TRAY.
MELT BUTTER AND SUGAR OVER MEDIUM HEAT.
INCREASE HEAT TO MEDIUM HIGH.
BRING MIXTURE TO BOIL AND STIR CONSTANTLY FOR 3 MINUTES.
POUR MIXTURE OVER CRACKERS.
BAKE FOR 5 MINUTES.
REMOVE FROM OVEN
SPREAD CHOCOLATE CHIPS, TOFFEE CHIPS AND NUTS OVER CRACKERS.
BAKE FOR 3 MINUTES.
ALLOW TO COOL.
BREAK APART AND ENJOY!
I appreciate how you say 1 and 1/2 sticks of butter for 3/4 cups. It's those little things that help!
I'm sure this tastes delicious with the sweet and salty (salt on crackers) caramel and chocolate mixture!!! Thank you for sharing the recipe!!! It's a keeper👍
I’m almost 70 and have never had this type of treat. I’ll definitely have to try this., and share with the neighbours so I don’t eat it all. 😊❤️🇨🇦
I have made this. It very good. Used reg saltines and semi sweet chips to spread out after cooking. You really don't need the nuts and toffee chips. And you keep price down too. They tend to fall all over anyway. Let it sit over night and crack it up. It is delish...
So glad to hear I can leave the nuts out! I have tree allergies and am unable to eat nuts but it seems like everyone puts nuts in everything.
if you refridge you can crack it sooner. it's good with just choc chips
Add chopped pecans a little more chopped into the caramel mixture before pouring over crackers. It will stick better and pecans taste better too. I don't care too much for chocolate added anyway.
@@debbieroland1677😅😅 mi mi bb no
Mine came out grainy and fell apart. Did I overcook?
Looks wonderful! I know this is 2 years ago, but as a carmel maker myself, you do not need to stir on a rolling boil. Stir like that at the end is all you need. It will be fluffy! I promise.
Fr... 3 minutes, it seems like she was stirring that mixture for at least 30 minutes. I think Alexa fell asleep. Lol
Mine didn’t melt together for some reason I think I just didn’t spread it out enough but it taste delicious. I use the Ritz crackers and chocolate chips on top. I put Hershey’s with almonds. I broke that up and put it on top came out really delicious. Thank you for yourvideo very well done, merry Christmas and happy 2024
Yum! I make a similar version w/saltiness. My recipe uses whit sugar & a little more butter but, the brown sugar looks better & thicker. Love the heath bits. Sometimes I use dark chocolate & coconut. Love your saucepan too - the mixtures slides out so easily.
I just went to a party and someone brought the saltine version. I found this while looking for the recipe. This one does look so much better. I can't wait to make this. Thank you!!
I’ve always made this recipe using saltine crackers, but, yum, I need to make a change! Thank you so much!
Try graham crackers even better
@@sandrajacobs5549 Grahams sound even better. Thanks Sandra! Happiest of holidays to you!
@@sandrajacobs5549 I'm going to make all 3 versions of Christmas crack!!!
Thank you sister for doing these cooking shows are a distraction for us out here trying to hold it together🤗🙏
Amen to that!
Looks delicious! You do a great job posting directions clearly, which I appreciate! Thanks for another great recipe!
THANKS FOR YOUR SUPPORT, Sally! Happy Holidays!
@@southerngirlcooks 6
IF you get some hot caramel on your skin..put it under a cold faucet immediatley OR it WILL keep buring your skin...dont lick it off bc you'll burn your tongue😋
When you asked Alexa to set a timer for 3 minutes, my Alexa responded and set an alarm for 3 minutes!!
You explain very well and your voice is so pleasant and clear.
This looks delish! I will definitely make it!❤
Why do you feel the need to have to use Alexa?
I’m hypnotized from the stirring stage.👍⭐️👍⭐️
Ha my Alexa just went on a 3 minute timer as I'm watching your video. Looks yummy
I don’t have an Alexa but do have a granddaughter named Alexa, so I have a question what happens if you have a kid in the house named Alexa? Does it go off all the time?
My Alexa did the same thing.
Great recipe! Butter and condensed milk works too..❤
I'm excited 😊 love to bake and TIS THE SEASON 😂😂
thank you for sharing 👍
Texas Nana 🤠
Psalm 91
I’m a southern girl too. Love your recipes. Thank you so much for sharing them. God Bless. Linda. 👏👏👏👏🧁🥮🍪
I've made this using saltine crackers, but am eager to try your recipe using Ritz crackers instead since they taste a lot better than saltines. Thanks so much for talking slowly, very clearly and not hurrying too fast. This is going to be my Christmas gift to friends and neighbors this December in pretty holiday tins. By the way, you have such a good manicure! I just subscribed to your channel and look forward to your next video. Have a blessed week.
Omg girl. Heath is my favorite candy bar. And this is nothing short of Toffey Delight. 😁
Thank you for writing the recipe down. Easy and plain understandable instructions. Can't wait to have this recipe. Can testify about the kids and burns. My daughter and her friend, who was overzealous in stirring, got some stirred on her finger. Many years later she has a scar from that.
😅😊l k(oo😊
This is by far the best recipe I have seen. I will definitely make this. Thank you so much for sharing it.💜💙
Alright, I'm gonna give this a try. Pray church pray..
Bill, you can do it!! You are going to LOVE them! Please like and subscribe! I believe in you!!!
That’s what we do best brother ❤❤😂😂😇😇
I'm praying Bill. I make English toffee .. the syrup is the same .nuts chocolate on parchment.! I peeked at your nose for life site. Are you RV living? I'm in NW Mt
😆
@@southerngirlcooks by by
Thanks such for sharing this recipe with us!!! I cannot wait to make this...Have a BLESSED DAY!!!
Thank you for cooking with love!
It's my pleasure
I’m going to try this. Your charm adds greatness to them.
OK! I made this and I have to tell you, this is the best by far. So Delicious. what I liked about yours is you didn't skimp on the caramel or anything! I had to hurry up and pack some away for my Neighbor. We, hubby and I couldn't keep out of it. So, you are the new Christmas Crack queen!! thank you so much for sharing. Happy New Year !!
Linda, thanks for letting me know! I accept the crown if you agree to share it with me..Deal??!
I am happy that it worked out for you 😍😍😍😍
Try with mixed favorite choclate bars trust me saves alot of time from making ur own toffee and jus as good
will try looks delicious!
I’m going to try for my home Bible Study this Friday. I pray it turns out good 🧐🙏🏼
I can't wait to make these. Thank you for. Sharing.
Thanks for the great video! I’ve made a similar recipe before but I’m definitely going to try your version. One suggestion for you would be to use an “offset” spatula for spreading the hot ingredients onto the crackers. This will make the job much easier and with a less chance of burning yourself. You can buy them at any place that sells kitchen supplies.
The silicone scraper you get at the dollar store works too.
Put cold yellow mustard over your burn, let set on burn area till mustard hardens then rinse off- no burn, no marks
I followed your directions and made these goodies. My teenage grandson wants the recipe now so I sent him the link (and warned him how dangerous the 'hot lava' is) . I know he'll succeed if he follows your step by step guide. Thanks for this tutorial. (And thanks for leaving in the part where you accidentally dropped the knife onto the mixture and burnt your fingers a bit reaching into the 'hot lava' to retrieve the knife. It's a good reminder to all of us just how dang hot that caramel sauce is!)
I will be trying this this Christmas. Thanks for the video
I’ve made a version of this for YEARS. It’s originally called “mean sawg”. I do not have any idea why it was called that, but that was it’s name when I found the recipe on AOL in the 90’s lol. Anyway, the way the recipe was written was to use saltines, the butter/brown sugar mixture and topped with chocolate chips and crushed pecans. Let me tell you what!!! The salty sweetness has caused some friendly fire at our family’s Christmas “stingy Santa” games 😂😂😂.
Of course I always had some made for each family to take home anyway…and everyone knew it…but they all wanted that extra batch for themselves.
A girlfriend of mine also made it the way I do, but used Graham crackers. It was also very yummy, but I prefer the saltines for the salty “bite” to go with all that sweetness.
U made me laugh with your "stingy santa" story. Im thinking of making a few large pumpkin pies per usual..but will make many littleish pies for my family members to take home..instead of just making a bunch of big pies.
I've only made it with saltines, but I'm going to try it using Ritz crackers. I'll top it with sea salt! Yum😊
Ok I made this the other night because I was craving something sweet and I had all the ingredients I want you to know that was the best Christmas crack I have ever made my caramel turned out perfectly because I followed your directions completely and I just wanted to thank you this is now going to be my go-to I will be handing this out to neighbors and Friends and I already have and they loved it so thank you ma'am! And I have subscribed
Thanks for YOUR comments. They were very nice to read. Happily holidays. 😊
You're Welcome ❤🎄
Hi Stephanie. First time seeing your channel. This is the second time I’m seeing this Christmas Crack. Yours is by far much better. I’ve never had this candy/cookie before. Some how I need to save your fantastic instructions. You have a lovely voice, one I could listen to for hours. Merry Christmas to you and your family. 🎄🎄🎄♥️
Just click on the video title and a box will open with the recipe. Then drag your cursor over the recipe, and click the choice to “Copy”. Then go to your notepad or whatever you use to write on on your computer and open a blank document. Place cursor there and click “Paste”, oh by the way both clicks here are right clicks on a computer, and on a phone just paste the copied recipe there. Of course be sure to note who’s recipe!
Awww, Karen! Thanks so much for the feedback and support! Happy Holidays!
@@southerngirlcooksyou can also just click the “save” button and save the whole video for you to have here on RUclips. To find it later if on your iPhone, just click your pick on the bottom right of screen and look for the “folder” name you saved it under (I save this type of video under one I named “Christmas recipes”) then scroll down to this video and hit play. Enjoy!
PS. I recommend trying it with a sleeve of saltine crackers. My family loves this topped with just the chocolate chips and crushed pecans❤
😅
THANK YOU AND LOOKIMG FORWARD TO SEEING MORE OF YOUR COOKIMG !🌺 💜🌺💜🌺💜😘
Just like I like it,fast and yummy, the price and presitaton was great 👍💕🥺.
I made this, but I put into cup cake paper. Everyone loved it!
I am just seeing your channel now with this recipe. YUMMO!!!! I need to make this
I swear my Alexa never listens to me but she immediately set a timer for you 😂
Ritz crackers are a staple in my kitchen. So are graham crackers. I'm going to try this dessert.
I have wanted to make this for sometime. I appreciate the steps you demonstrated. I found that very helpful. Thank you so much
I remember this recipe from way back when my mom made it. Thanks for the memory. I'll have to try it again.
I have no business watching this, I'm supposed to be on a keto diet! My mouth is watering!❤
There are keto versions of it.
🙂 I understand. 💓
You made this so much easier than other recipes that I’ve seen where they say you need a candy thermometer. Less complicated.
You have a wonderful personality, thank you for this recipe.
Oh. My. Gosh. Mouthwatering! Delectable! Okay, before I run out of adjectives, thank you, I'm sending this one to my daughter-in-law, she's always collecting desert recipes. Can't wait!
This lady I knew called them yummys to the tummy !
Add chopped nuts pecans, almonds walnuts peanuts yummy! Thank you for sharing this
Mercy. I look forward to making this for Christmas! Thank you so much!
That looks so good. Thank you.
Your face just makes me want to smile. I think I will try this.
I just made this with Splenda brown sugar, and it turned out great.
Thanks for the video.. tried this today with my 8 year old and it turned out great.
How many sleeves of ritz did you use ❓❓
@@wendyrodriguez5375 I used one pk
Omg... will be a part of my Christmas cookies.....my boys will love this.... shhhhh, so will I.... yummmmmmmm
Can't wait!!
This is a popular recipe that I’ve been seeing on different social media platforms. The first recipe that I saw didn’t seem appealing but your recipe looks delicious. Must give this one a try.
Gotta try looks Amazing Delicious.
This looks delicious yummy. Thank you for sharing with us. Love chocolate recipes.
Congrats.Yummy I will try this.
Thank you for sharing this with us.
Gotta try it looks good
I have made this using saltines but yours looks better thank you for sharing with us. This is my first time seeing your channel but it won't be my last
Just do your show y’all worry to much about what others think Make it your way Great job
Beth, thanks sooooo much!!!
I agree!!!
I saw this on another channel with saltines, but Ritz brings it to a whole other level!!! And the heath! cant wait to try
I made it just like you said. To die for,so good salty and sweet. Ty
Looks delicious! I appreciate your clear instructions. What type of pan did you use for making the toffee? It doesn’t look like you had any problems with it sticking. Thanks for sharing!
Best instructional video I've ever seen for Cookie Crack 💕
I have made them before they are good.I will try your recipe
Love these. Gained 5 lbs one yr. Could not stop enjoying these most delicious addicting treat. Will make them for the holidays. Thanks. Merry Christmas 🎅
Your channel popped up this morning, I subscribed right away!!
So many yummy recipes on You're channel, can't wait to try them.
I love this recipe, have you tried it with graham cracker's?
I love to make double the caramel sugar, add Hershey bar, nice and thick, nuts of your choice.
MERRY CHRISTMAS!!!
🦌🦌🦌🦌🎅🤶❄☃️🎄🎁
10/23/23, Thank you for this great video. It looks like it will be delicious and a big hit at my house.
One of my favorites
Good job showing how to make these - really yummy looking. Going to try them this Christmas.
I made this last christmas00and it was such a hit. I used Saltines- I will try the Ritz crackers this christmas--thanks so much for posting.
My family has made this for years. We called it Depression Candy. We just used saltines or popcorn. No chocolate chips or heath pieces back then. But we did use nuts. Yummy.
From Sunshine Coast Canada🦦
Love this one!! Gonna b yummy🥰
2022 addition to my snacks for Christmas Eve. Yum
Looks so yummy. I hope to make this for Christmas I enjoyed the video.
I can’t wait to try it!
Just made your recipe. Came out perfect. Too hot to eat yet. Can't wait to taste it.❤️. Thanks for the recipe.
PS
"It's addicting".😋😋 Tastes even better the next day.
Thank you!
YUM those look so good. Thank you for sharing and my Alexa set a timer too. 😂🥰
I plan on giving this a try as soon as I get all the ingredients
Thank you for sharing your recipes with us 🙏🙏🙏❤❤❤
Can't wait to try great gifts anytime of year easy to follow thanks
Hi, I just subscribed, and you have the best crack Recipe I have seen. I watched several tonight 12-20-21 and this is by far the best. will be making this on Christmas eve. :) thank you for the Video and your time. Happy Holiday's everyone!
Hi, Linda! Welcome! Thanks so much for subscribing. How did they work for you?
I have been frantically searching for this and finally found it! I had been searching tik tok! Oops! This is the best, most well explained recipe! Thank you!!!
Looks yummy! I never knew how to make this. Thanks for sharing.
Thank you for all your hard work making this stuff for people like me❤
Try using a spatula. This looks great!👍🏽
Awesome
I made these and HOLY MOLY Wowza, sooo good yum
I loved this! Thanks for explaining it so well.
Wow, I made this and it was so good! My family said this is the best thing I've ever made!😄😀
First time watcher of your videos and subscribed and liked and shared! I love the way you explain everything in detail and show what you are doing. I've seen some other videos that go too fast to even get complete info, so thank you! Then showing your recipe as well below the video. Great job!!
This looks absolutely yummy!! I believe I will try it just like you made it. Thanks for posting this.
I LOVE making this but I will try it next time with the Ritz crackers. I do saltine crackers to get more on my sheet pan but this looks awesome. TY for sharing this.
my sister made peanut butter on Ritz and covered if with another Ritz then into chocolate they are good also
Definitely going to try this
I’m gonna make it , Sounds so yummy , Thank you
I usually use saltines but just stocked up on ritz today. Think your version will be going to my Sunday school Christmas party! Ummmm.
Yummy, Judy! Thanks for watching and please smash that subscribe button!
Looks wonderful......have to try it! Thanks so much!
Looks good
I will try it
Thanks for sharing.
Good Morning,
Looks delicious! Do you have the recipe that I can print?
In the description box.
Copy and paste
Not able to copy and paste in Description Box, or in comments. SO, I TOOK A SCREEN SHOT.
CAN SHARE PHOTO TO A WORD document or a notes page that you can print! My work a-round!