Bloomin' BBQ Bologna Burnt Ends
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- Опубликовано: 28 янв 2021
- Bloomin' BBQ Bologna Burnt Ends are on the Superbowl Menu at the Lambert House. This is a very consistent way to produce quality burnt ends for a meat, cheese, pickle tray. We used Meat Mitch Whomp rub and Texas Chrome Sweet Heat for a real flavor bomb.
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thanks
much appreciated
Doing the Lord's work
this is the superior comment
Thank you kind sir. Just what I needed
As a European, this both terrifies me and intrigues me.
Not saying much. How about to just say which country you're from instead of saying you're from "Europe". What happened to pride in history and culture? Shame
@@darkjak224 ikr I can feel the repressed anger and inferiority complex that blatantly is signaled by assuming superiority whilst feigning humility, truly just a higher brow
wtf are you guys on about
no one cares
Fr, people just assuming other’s entire life story from a comment.
When I was a kid, back in the 1950's, my Dad use to barbecue thickly sliced bologna and baste it with Welch's grape jelly while it cooked. He served it on a hamburger bun. We'd dress it up with a big slice of beef steak tomato, and some iceberg lettuce. It was delicious!
Sounds really good, going to have to try it next grill time!
that sounds soo good. I think I might try it.
When I was a kid, back in the 1930s, my Dad use to barbecue thinly sliced bologna and baste it with Cottee's berry jelly while it cooked. He served it on a hamburger bun. We'd dress it up with a big slice of beef steak tomato, and some iceberg lettuce. It was delicious!
Now that sounds like a blast from the past
grape jelly based bbq is deliciousssss
I had a bite of that! It was really good. Thank you guys for being so welcoming at your shop. Will be back again for sure!
We’ve been smoking bologna for awhile now too. Gotta say that presentation looks amazing, we’ll done. One my buddies cuts them into lollipop shapes, scores them and skewers them. Pretty cool too. Great content thanks for sharing
This method also works great using Spam. Cut part way thru, season, smoke. I do about 5 cans at a time. Some for appetizers and some in place of breakfast sausage.
To help with depth consistency of your cuts lay the handles of a couple wooden spoons on opposite sides of your bologna and any worries about cutting through will be eliminated. Great idea that I’ll be making use of for this weekends New Years get together.
I love how there is a front-end loader in the background of his "kitchen". This guy knows what's up.
Great idea, trying this upcoming weekend. Bologna, food of the Gods
Grew up on bologna. Loved burnt edges. This looks great!
Darn Mark, This is rocking. Great Job!!
Your line work is impeccable
This looks really delicious, I'm afraid I couldn't get my hands on half of the items required for this recipe but I suppose we could always try with similar items. This is definitely something I will try!
Looks great!! I will have to try this one.
I had no idea what those Granton edges were called up until now. Oh, boy does this look so good! Thanks. 🖖 🗽
That's pretty dang awesome Mark! I like the trick with the block to bloom it out...I was a wondering how that was gonna be done with a center cut of the chub. I'm gonna have to do this soon!!!
Oh man! Definitely need to give this one a try! Looks absolutely amazing!
This looks amazing, much cheaper/ faster/easier than the pork belly ends I was gonna serve for an appetizer. Can't wait to try this!
I'd do both and you can pork belly pretty cheap from a butch 4-6 dollars a lb usually.
I bet spam wouldn’t be bad either!
I regularly smoke rolls of bologna for my neighbors. I use apple, hickory as well as mesquite wood.
Same
Is it possible to do this on a gas grill?
@@brianbauer7560 You could try it and see what happens.
I have found some rubs are way too salty for bologna so go light with the rub.
Wow. Never seen this before. I will try it. Great vid
Thank you Sir! You definitely think outside the box..
I can't wait to try it out looks delicious 😋
That looks absolutely heavenly
Now this is some country shit... i gotta send this to my dad👌🏾😂
That looks mighty fine. I'm subscribing for more!
When I see videos like this I always wish I had a friend like this guy 🤤
man, my blood pressure soared just by seeing that
Awesome work!
I don't need anything on my plate but that blooming bologna. I'm going to try this in the air fryer. It looks delicious thanks for the recipe
I had half a kilo of really cheap sausage left, instead of frying it with eggs like I usually do with this type of sausage I tried this recipe, that was amazing
I cried while watching this because it's just so beautiful 🥺
Made me hungry. Looks awesome
Great idea! Definitely gonna make this! Thanks
Creative and I learned some good smoking tips thanks Mark.
Just Beautiful. Thank you for sharing this recipe.....
Lovin what ya done here, Amigo! Beel eatin fried balogna fer nigh on 60 years, smoked quite often... But, THIS, This Right Here, elevates it to a whole nuther level...
This looks grand, just in time for the weekend!
Very cool 😎 grill. Thought it was an icebox. Yummy 😋. Most excellent 👍 presentation at the end
GOD DAMN...I say GOD DAMN...that looks soooo good. Thank you so very much, gonna try this tonight.
I love this guy's accent, he's like an endearing southern uncle.
Looks amazing I’m gonna try this for sure. Thank you.
Man this looks so damn good nice job
Im so glad this video of blooming bbq bologna burnt ends was infact a tutorial of how to make Blooming BBQ bologna burnt ends now i can sit back and enjoy Blooming BBQ bologna burnt ends any time that i feel in the mood for Blooming BBQ bologna burnt ends , Sweet swine of mine for these delicious Blooming BBQ bologna burnt ends
You made Bologna LOOK edible, that is a compliment
Ok from the Title alone you had me.
Looks awesome! This would be a good fair food idea!
Outside of the Box - Great looking, going to do this Today THANKS
This looks totally awesome, my family are big Smoked Bologna people and will love this!
Fantastic video and idea! I just became a new subscriber. Thank you brother!
Looks awesome 👍👍
Trying this today! Thanks for sharing
this looks sooooo good
Man i tell ya that made my mouth water... Looks so damn delicious....
Looked so good when you tried it.
In the preview: “No! That’s not ok!”
Watching video: “Ok maybe this is ok”
By the end: “ok I need to try this”
AGREED
Im upset that I read this before I started watching, watched it, and ended up saying THE SAME THING
OMG I'm from a bologna eating town but this is the best looking bologna recipe I've seen. Can't wait to try it.
Town name?
@@antagonist1038 Corner Brook
@@bobbucks I thought you were going to say Worcester, Massachusetts because that's where I am from but then I realized Worcester is a bologna eating city, not a town. Also I agree this one looks like a winner can't wait to try it
You do know Bologna is a city in Italy lol
@@scottmcfarlane7524 imagine, naming your city after deli meats. ;)
You sir
are a GENIUS!
WOW!!! Gotta try this one! Thanks for Sharing! Just Subscribed!!!
Holy crap that looks so good
Got to try it thanks for sharing
good sir this earned a subscription and without a doubt probably the first time boh loog ina looks delicious
Thanks for sharing. Gonna try it out
My man roasted up some sausage with few sauses and got it looking so good. Simplicity is the key
Looks amazing.
that looks awesome
This looks awesome. BRB, going to get a chub.
Ohhh Daddy!!!! Dammit boi that is totally dope!
looks amazing. i love bologna
Fellow Americans welcome to the new life with you know who in charge. Bologna, it's whats for dinner!!
Looks delicious. The only concern that i have is this. Did the crisp ends get salt concentrated? I love baloney and i actually eat some almost everyday. Some brands get too salty for me though.
An interesting way to use luncheon. Looks good.
I didn't think bologna could look this gourmet
The name is "mortadella" ad it's from the city of Bologna! (pronounced bəˈləʊnjə)
@@yurikun7 fuck mortadella, doctors sausage on top
Love when you run across a family member on RUclips LOL
So much stuff going through my mind.
• How much sodium's gotta be in that.
• How you take something already processed and go all-out gourmet with it.
• How dumb it sounds to say "bloomin' bologna burnt ends."
• How amazing that must taste.
I kinda wanna make it and make my buddy who was a chef mad. Lol.
U probably want to drink something with every bite with this amount of sodium
Whats going through my mind is someone calling anyone elses' actions dumb when they rock an emo-skrillex hair cut.
it aint a meal!
Just perfect
Great to meet you mark lambert I have a cousin mark lambert in Wyoming I’m Mike lambert my immediate family from Southern WV great to meet ya
first time ive heard of something like this and when it said burnt endsi was lie what burnt bologna but at the end it looks realy good i wana try this smoked guda and pickles sounds like a nice pair with it too
this is awesome
I wasn’t sure if they were blooming bbq bologne burnt ends, thanks for clarifying
I guess i was just proud of my clever name😂
im so fuckin glad you guys made this video...doin the lord's work...thank you
i never would have dreamed of this on my own
This looks good
Where can I get my hands on some of that cayenne olive oil? I'm thinking putting it on chicken skin before the rub for a little extra kick would be great.
Looks good
I’m not even a bologna type of woman, but my gosh you have my attention Sir. Wowza!!!!🧘🏾♀️👀👀🔥🔥🥳
If you deep fry the meat for 30 seconds it'll bloom better and form a meat crust that when paired with a good caramelized sauce can only be described as heaven from those strong enough to utter anything while warding off the good meat sweats.
This feels like a cooking show from an apocalyptic future with out animal meat
Blooming BBQ Bologna Burnt Ends, Blooming Bologna BBQ, Blooming Bologna Burnt Ends. Seems like he wasn't sure what he wanted to call it. LOL
DUDE im 50 years old and you are showing something new to do with Balogna ! lol... Omg that looks epic.. gotta be a once every 3-6 month thing ...
Just as long as it's not that chicken-bologna ,a friend does the whole chub cut in half ,about 6 hrs over oak wood or mesquite , bq sauce on side .
Toast and mustard is all I need for that
Amazing 💯👍
take a drink everytime he says 'bloomin bbq bologna burnt ends this is awesome'
any tips or changes to do this in the oven?
Looks like Super Bowlogna lol. Looks delicious. Just a tip, you lose a lot of heat when you leave smoker door open. Keep door open for shortest amount of time. Great video.
you Sir are a genius! i'm gonna try to make it today...but i ain't got no smoker, so gonna do it in a owen...might throw a burned piece of wood in there too, wish me luck :D
i love Bologna and i have eaten in just about every way
I might be wrong but I think you’ll find ‘blooming’ is a play on words started by Outback steak house. Blooming is not only a thing flowers do , or deep fried onions, or algae in warm weather but it’s also a mild Australian cuss, Australia being where you would find the geographical area know as the outback.
when flowers bloom they open up, which is what the food in quesiton does visually.
You deserve Pulitzer Prize of blooming Bologna Economical BBQ American Bachelors budgets. 10⭐🌟🤣
Awe, I was hoping you would have taken a bite, lol but it looked really good!
Great Job! do you think it works in an electric smoker?
Works in any smoker