Myron Mixon's BBQ Pepper Jack Stuffed Bologna Recipe
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- Опубликовано: 15 окт 2024
- It's simple, it's delicious, it's fun - BBQ Pepper Jack Stuffed Bologna. Myron's got it going on at the compound. The BARQ-2400 Pellet Grill is cranked up to 325 and there are just a few simple ingredients you'll need for this backyard favorite.
Temp: 325
Time: 2.5-3.5 Hours
Ingredients: 1/4 of a whole Bologna (Chub), Pepper Jack Cheese
Rubs: Myron Mixon Rubba Dub Rib Rub
Sauces: Myron Mixon Sweet Heat Mustard and Myron Mixon Set Yo Ass Afire
Smoker: BARQ-2400 Pellet Smoker
Get Myron's Rubs and Sauces: myronmixon.com
Pellet Grills, Stick Burners and H2O Smokers: myronmixonsmoke...
Man that looks delicious. For sure gonna try this ASAP. Thanks for posting.
You bet
Damn That's Looks Good King Of BBQ
I’ve got to try this. Looks great. Thank you once again my teacher of bbq.
Hope you enjoy
That looks so good! I'll have to try it. Good to see you Myron.
This does look good. 😀
My momma always told me not to paint my baloney! But now that I’m grown up I paint my baloney!!!
Did I miss him saying how long he had it on the smoker at 325 degrees?
How long did you cook it for. Is there a temp we are looking for? Should have made this is class, this looks awesome!!!
That looks awesome! And me being from Newfoundland, not only does it hit home for me, it's something new to try to my newfie-steak! 2 questions before I try it though (cause I wanna nail it!), How long did you leave it in for? And 2, did you stuff the hole with cheese or just one strip and it melts to fill it out? Thanks for the video, I'm fairly new to BBQing and I love you stuff! You got me hooked when I saw you in pitmasters! 🤘
oh man. on some texas toast with a slice of cheese and some mustard. talk about heaven. thank you for an awesome recipe to try
damn that looks good
The best way to snoke bologna is on a rotisserie, and with cheese even more.
00:01:38
Don't blush
The only thing sad about this is that log of Bologna isn’t bigger!
Myron, you look really like Darren John, a British RUclipsr who does food reviews and lives in London ruclips.net/user/DarrenJohn