Bologna Burnt Ends - Maddog's BBQ Co.
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- Опубликовано: 24 июл 2024
- Bologna Burnt Ends
#bologna #burntends #maddogsbbqco #smoker #traeger #bbq #bbqlife #footballfood #manrecipes #tailgating #recipes #easyrecipe #superbowl
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USED IN THIS RECIPE:
- Maddog's BBQ Rub- Available Soon
- Maddog's Ol' Yeller BBQ Sauce - Available Soon
- Maddog's Ol' Red BBQ Sauce - Available Soon
Bologna Burnt Ends Recipe:
Ingredients-
Bologna Chubb
Your favorite BBQ rub
Your favorite BBQ sauce
1 cup brown sugar
1/2 beer of your choice
Directions:
-Preheat smoker to 250 degrees.
-Remove casing from bologna and cut into cubes
-Add enough bbq sauce (or mustard) to lightly coat bologna
-Generously sprinkle with bbq rub and mix to coat.
-Smoke for around 2 hours or until a bark starts to form.
-Remove from smoker and add brown sugar and more bbq sauce.
-Place back on smoker for around 45mins or until sauce is thick and tacky.
-Enjoy!
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Baloney burnt ends, you gotta love it..
DAYUM, that looks good!!! - and the road to the bowl goes through KC!
Good idea !!! Used to just burn bologna on stove, when I was a kid. Smoked is good idea.
Love the Bologna burnt ends !! And cold brew 🍺
Yes sir. That is the perfect combo
I do this with hotdogs 👍
That looks awesome. Good way to make a plate of snacks for a big get-together.
Yes! We're making some for our church Christmas party this year. Everyone loves them.
Appreciate your support!
I'm hungry now
Looks awesome
Looks so damn good!! It's 8:30 in the morning where I'm at, I could eat that for breakfast. Will for sure be giving this a try.
Exactly what I was thinking!
Looks delicious ❤❤
I definitely would have put them in the oven and baked them to a nice crisp
Great video, when’s the next one?
Man that's awesome. I work my ass off on brisket ribs and pork BALONEY always goes first.
Can't go wrong with it. Thanks man
Will try this, Bologna is called Falukorv in Sweden. Thanks man !!
Learned something new today! Thanks for watching
Roll Tide!!! Eat smoked bologna! Seems like Bama and Clemson both took a step back this year. I'm already ready for next year!
It hasn't been pretty for us! This season is seeing some big shake ups and many underdog wins.
Thanks for watching!
Question: I was watching other videos and for burnt ends, they put the chunks (with rub only) on a pizza mesh rack me smokes that way first, got a bark and crust, then put into tin and added ingredients.
Was wondering if you tried this to see if it is better or your way?
Both ways work great. I usually just prefer to do mine in a pan because I can get more in the pan. I like to use some sort of binder to help the rub stick.
Tiger '81 here. Go Tigers!
That's awesome! Thanks for watching, Go Tigers!
I did that with a couple canned chicken bolognas from the dollar store. Next time I'll cut up a case of them.
Think liquid smoke and a regular oven would be close to this?
Work with what you have, cant hurt to try!
Miller lite? Yeah Ats rite
Gold tops only
Where can you buy bologna like that.
I get mine from a small store in my town but you can usually find them at Wal-Mart.
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