Poor Man’s Burnt Ends | Simple and Delicious Recipe
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- Опубликовано: 24 июл 2024
- Episode 24: Poor Man's Burnt Ends
#wishingwellbbq #letsdoit #Burnt Ends
Today, I'm going to show you how to make these delicious Chuck Roast Burnt Ends! The cost of brisket is crazy right now but don't worry, these burnt ends will give brisket a run for its money! You've got to give this recipe a try!
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Welcome to the official channel for Wishing Well Barbeque. My name is Dustin Wells and I specialize in barbeque catering, sauce, and competition. On this channel I want to share with you my tips, tricks, and recipes to make YOU the pit master in your neighborhood. I can't wait to go on this BBQ journey with you, now let's do it!
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Made these yesterday on a 26" Kettle. They turned out very good. I followed all this guys directions and tips. This is something you could easily portion out and try different flavors and rubs all in one cook. I plan on doing this one on a regular. Thnx
Thank you so much!!! I’m so glad this recipe turned out for you! Thanks for the support!!!
Great recipe.
It’s on my short list to make.
Thanks for sharing.
👍🏻👍🏻👍🏻👍🏻👍🏻
Awesome! Can’t wait to see how it turns out! Thanks for watching!
Great video I really enjoyed watching it.
Got my dad gum mouth watering now! Heading for the store!
I’m telling you, these things are amazing!!!
I'm going to give this a try. Looks good bud
Thank you!!! It is so delicious!!!
7:20, the fact that you did this run down... I will give you my sub. Also, you made me hungry. Going to try this because 2022 made me poor.
Awesome! Thank you so much! Welcome to the Wishing Well BBQ Family!
Love chuck for stuff like this.
I do too! So many ways to cook it!
Thank you for the tips. Im making this for fathers day
Let me know how they turn out!!!
Loved the video and the background music! looks amazing
Thank you so much! Glad you enjoyed it!
Those burnt ends look delicious!
They were so good!!! Thanks for checking them out!
Cheers looks great
Thank you so much!
I tried this method the other day…turned out fantastic…so tender and delicious…awesome video…is your wishing well rub and sauce available in Canada,would love to try them
Thanks for the help . I will be following you
Awesome!!! Welcome to the WWBBQ family!
Great video. I love your end-of-video review. Good stuff, my friend.
My first time watching you. What a great video. You do a really good job.
Thank you so much! I really appreciate that!
look's awesome
Thank you!!! It’s a must try!!!
Nice work bud 👍🏼
Thank you so much for watching!!!
Chuck roast was on sale today so I’m gonna make these tomorrow!
Dude, you’re in for a treat I’ll tell you!
Very easy recipe..😁
It is!!!
Those burnt ends look awesome....nice job 👍🏼🔥💨💨💨
They are awesome! I hope you give them a try!
Excellent video. Well done. (Pun intended) Liked the review at the end.
Thank you so much for watching!!!!
Hey Bud...,I wish you well.....,
Thank you! You as well!
What up Big K’s QUE here 🔥🔥🔥
My man! So glad to have you here! Thanks for watching!
"Smoke and seasoning on all 4 sides" of cubed pieces. Where I come from a cube is 6 sides. 😂😂
Oof. You are right. Bone head thing I did not catch! 🤣
Just got a free smoker from my neighbor who upgraded. its been neglected, so I'm cleaning and refurbing it. This right here is going to be my first smoking experience, I can't wait to try this
I’m so excited for you!!! These are so easy and delicious to make! Can’t wait to hear about your results!!!
That butter is a great idea to add some fat for tenderness. I was wondering if some lard would be a good idea?
Yes! That would work as well!
I have been smoking brisket for a few years now. I have an offset smoker. I shoot for 250 chamber temp and 198 internal temp and usually finish in 11 hours. I will definitely be trying this. My only question is, how do you finish at 200+ degrees in under 8 hours? Thanks man.
This is a Chuck Roast, not a brisket. If these were traditional brisket burnt ends they would take a little longer. The roast will cook much faster than brisket.
how on earth am i just finding your youtube channel, guess i should have went when you mention it in your tiktoks.
Either way I’m so glad you made it! I hope you enjoy!
What type of rack do you use
Just a standard wire rack. I think I got it at Walmart!
The Man has a beard of course he can cook.
That’s right!!!
lol $6.99/lb is half price for me in NJ
Yeah it’s getting worse!
Parkay??
You could also use any form of butter if you like!
I've looked at 30+ different recipes for this. None are even close so dang confusing!!!
Would you mind elaborating? This video is confusing? Other videos are confusing? They are all confusing? I’d love to help you out!
No your video was not confusing, I've just started cooking on a pellet grill so I like to look at different recipes and go from there. None of the recipes are close, cook temperature ranges from 225 to 300, cook till 165 to 185 internal temp, which I watch for bark. Wrap don't wrap, use foil use butcher paper, not foil. Cube 1st don't cube 1st, Just many different suggestions, am sorry , yours is not confusing, I had just watched and read 30 + recipes and I was more confused , I apologize
Thanks for responding
I like the fat.
Whats with the gloves?
Blue gloves? They are food grade, just came in the color blue!
@@WishingWellBBQ Thanks for the reply! I didn't notice them till you were eating with them on! Definitely going to try this one, gloveless so I can lick my fingers though. Keep up the good work man, subscribed!
@@jamiehewitt428 thanks, Jamie! I appreciate your support. And yes, go gloveless!
Parkay? Really?
For real! Or you could use any butter you wish.
@@WishingWellBBQ That's not butter. I don't know what it is. Could I use mayonnaise? Or just some sort of vegetable oil?
@@gizzyguzzi you could if you wanted to!!!
Poor men can't afford the ridiculous price of chuck today.
It’s not that bad around here actually!
Sorry but poor man's burnt ends are spam squares bbq'd!
Oh, that’s POOR POOR! 😆
Toss the fat ?!
You could totally make tallow out of it if you wish!
I appreciate you bud but your burnt ends did not need a binder. I wish people would stop squirting mustard all over their meat.
Definitely not a requirement. Everyone does BBQ their own way. If you don’t want to use a binder, you can skip that step.
@@WishingWellBBQ I appreciate the response. They look delicious. I’ll give your a recipe a try. Minus the binder lol.
If you can afford that smoker, you can afford brisket.
Maybe, but maybe I want to try something a little different 😉
I paid 50 bucks for a real nice used offset smoker. So I can afford it. Maybe he's poor because he spent all his money on that smoker!
Dude’s just dying to make a video. Settle the f$&k down. I grabbed a smoker cheap on Marketplace and have made some great stuff. Chuck roast is much cheaper than brisket so the point of his video is valid.
@@gmflash88 🙌🏼
@@WishingWellBBQ I’m still watching the video and you replied. Nice man. My wife and I are literally sitting here right now deciding what to bring to a get together this weekend and I’m gonna do exactly this. Not because I can’t afford it (I can). Not because I don’t have brisket available (I do). But because it looks good and I like the recipe and video. Good on you man! You gained my subscription!
Sound track stolen moment
Your video was good! But can y’all please stop calling that cheap ass parkay butter!! That is NOT BUTTER!!! Good butter is kind of a natural food, that parkay is junk and chemicals!!!!