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Great video, the glaze looked amazing

Great step by step videos👍

What's the recipe for the BBQ dry rub?

What kind of wood was that?

Hey mate ty this helped a lot! Have u got any tips for when u finish a cook?

WHY in the world don't have 10K likes is beyond me. One dumb question. I thought the meat had to be 165 degrees to be safe. Thank you for this great informational video.

I do 1 o’clock to 5 o’clock which is the same. Hope you enjoyed my useless comment.

Good video

lol

Tryin this now almost done on the pit boss!

Brisket all day

Pork

Don't you remember me I'm azalynn

Mr Wells you're my music teacher

I’m super into smoking vegetables. I used to make a bacon cheese potato broccoli soup. Decided to omit the bacon and smoke the veggies to a par doneness jsur to get that flavor. Smoked the cheese a few times too. Didn’t miss the bacon at all.

Hey brother I did this and it was awesome.. I don’t see how yours took 3 hours though. Mine was done in a little over an hour cooking at 325-350

"Say-min?"😀 Looks good brother. Gonna try the bourbon glaze today. Thanks.

do you now me Lucas Whited

I use the skin and bones afterwards and make smoked chicken stock. Levels up the soup

Already got plans for this!! Great Job!! I remember when brisket was the cheapest.Chicken wings were also the cheapest. Yes,Im freaking old!! Again,great Job young man!!

Thank you, my friend. Your video was very helpful like simply the simplicity.

Just wanna say, I've made your chili, your brisket, and a couple other recipes... always turns out great!!! I pull your videos up and watch again every time I smoke something.

🔥🔥🔥

If you’re going to post this tell how long a temp!

Looks great. Bark got compromised a bit during wrap though. Not sure how important bark is on beef back ribs.

It’s chili season all year.

Why u smoke hotter than 225 250' never went that high

Great vid thanks

Even though i dknt eat pork because its haram but that looks GOOD

Smashhhhhhhhhhhhh

Looks good. Was going to try it? But your shipping costs was a little more than I want to spend

Thanks! I am new to grilling pork. I appreciate the step by step and summary at the end.

Do people really grill 3 chops at a time? I do 2 loins if i can get away with it...

Just used this recipe in cali !! Thanks man it was good used on a chargriller Dakota

This would work great for feral hogs too! Man o man…great recipe!

Love u father

I can't hear you because the music is too loud, Mr. Hollywood. I'm moving on.

Oh yea father

Get it dad

Heyyyy father

This is the first time I've seen you channel. I really like the way you explain everything, and how to do it. I found your tallow video and watched it as well. Thanks so much. I'll see ya on your next video.

Sadly this grill has that junk 2 piece/split fire box so rain water pours inside the seem and sits on their bottom. Even better' the seem lets half the smoke & heat escape easier than the King of Cons (Philip Morris) does to lawmen. The seem is why this $#!**¥ designed grill is rusting out so fast! Great vid though & I truly thank you! Oh no' wait' now I know how to clean out my nasty pit right, I have no more excuses...grrr! Peace!

Their awesome

Great ❤ Wings

Mr wells will always be my fav idc if I'm not in his school anymore

Looks good

Hy

Good but maybe not wedding grade birthdays maybe

and the cheap ass Hawaiian rolls, catering isn't processed food dumped in a warmer

steak: looks fantastic Mac and cheese: delicious Green Beans: canned and plain 😢🥱🙄