Yes sir it sure was a different way to present a smoked peice of pork just wondering if you might have a recipe for pork belly bites only it's not very good weather in Indiana so it has to be cooked in the oven just wanted to see if you did have one?
@@larrykeel2739 I most certainly do! It’s one of my first recipes! Go back to my older videos and you will find it! Follow the same instructions but cook it in the oven!
I really like it! Very easy to use! It definitely gives a more charcoal(ish) flavor to the meat than a traditional offset or other types of smokers. But it’s really awesome and worth getting!
been binge watching for hours, almost caught up....
Great vids
Thank you so much! I hope you have learned something!!!
I like how you definitely get more rub coverage when it’s braided. I’ll certainly try this out! Thanks for the video.
Yes! That is definitely one unique thing about cooking it this way!!!
I loved it; your video was a big help. It turned out great. My only input is that you needed to share your cooking temp.
Looks awesome!
That looks amazing 👏 I have got to try to do that braid thing it looks great thankyou for sharing ❤️
Thank you so much for watching! It was a pretty cool thing to do?
Yes sir it sure was a different way to present a smoked peice of pork just wondering if you might have a recipe for pork belly bites only it's not very good weather in Indiana so it has to be cooked in the oven just wanted to see if you did have one?
@@larrykeel2739 I most certainly do! It’s one of my first recipes! Go back to my older videos and you will find it! Follow the same instructions but cook it in the oven!
Mmm tasty thumbnail
*Slaps Knee*
Whoooo-Wheeeee!!!
Looking good brother! How do you like that Bronco? I was looking at them at Academy the other day.
I really like it! Very easy to use! It definitely gives a more charcoal(ish) flavor to the meat than a traditional offset or other types of smokers. But it’s really awesome and worth getting!