I love smoked bologna, i have used a piece of pipe to core out a couple hollow parts. Then stuff with roasted garlic and used part of the cored out meat to make plugs to seal up the holes. Adds a whole other dimension to the smoked bologna.
I lived in Arkansas when I was a kid and learned to love fried bologna sandwiches because all my friends had was miracle whip and can't stand the stuff, but they always had bologna and ketchup. I just got my traeger 2 weeks ago and have been watching every recipe you have and have always ordered 6 of your seasonings. Next time I go shopping I am getting a bologna chub . Mmmmmm can't wait
I never had that up here in the northeast we just fried it in a pan as a slice. Definitely going to try that! My son loves fried baloney sandwiches. Your videos are awesome great job!!
Don’t know if anyone has said it, but Fried bologna, fried egg and cheese with mayo or miracle whip is a game changer! That’s the way my grandma used to make it :)
Your reference to Cedar Creek reminds me of an extremely cold creek in Tennessee that fed into Norris Lake. I also remember the bread my Mammaw bought was round that she made the fried bologna sandwiches on. Great video. I bought a chub yesterday and I'm about to put it on my Treager.
You did a great job it looks beautiful me personally with a Smoked or fried fried bologna sandwich I like mine with a fried egg and some caramelized onions on it with some mayonnaise pickles and tomatoes
He sure it right about bringing back great child hood memories. We used to fry bologna up in a pan for breakfast. Amazing how good it is with some maple syrup and blueberry pancakes!
I like to smoke those cheap bolognas too. Either Bar S or Sugardale brand. Except the place I normally get them recently raised the price. They used to be $5.99. But now my six dollar chub of bologna is now seven and a half bucks.
I strongly recommend you season it with coarse black pepper and your Voodoo. I did that a couple weekends ago with all beef bologna. Something about the jalapeno and the Voodoo rub that really works well with beef bologna. I added the course black pepper just to give it a little more bite. But it was phenomenal.
Swap out the Mayo for tomato sauce and yes, we enjoyed it as youngsters during the 60/70’s here in New Zealand 🇳🇿. Thanks for the reminder, I’ll be making that brother. Thank you.
Daaayyyaamm...You remind me of Kurt Busch nascar driver of #1 car. I love the names for the chub. Gonna try this if I can find a chub like that for anywhere near 6 bucks.
$6? So this is the leftover parts of leftover parts?? Thanks Matt!! Just ordered my first order of rubs for my chub on a friend's recommendation. Looking forward to that February grill up here in Michigan!!!
Mr. Pittman, hello. Thank you for your videos, I enjoy your straight forward and simplistic tasty approach. I however, do have a question. Where can I get one of those big a$$ spatulas?? I want one for brisket and butts, but also want a quality utensil.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Dog was enjoying his chub also.
I love how he said its gun to play with your chub and like magic the dog is going to town
nice 👍
Don’t forget the tip.
😝 he was going to town on that weenieeee!
I fuckin knew I wasn't the only person to catch that...🤣🤣🤣
It’s fun to play with your chub while the dog is playing with his… authentic, funny, and educational. These old videos are where it’s at
I love smoked bologna, i have used a piece of pipe to core out a couple hollow parts. Then stuff with roasted garlic and used part of the cored out meat to make plugs to seal up the holes. Adds a whole other dimension to the smoked bologna.
Oh my, that sounds amazing.
4 years from the future, the chub of meat is now 10.50 without tax
My grannies used to do the same thing for me. Those are great child hood memories.
Fun to play with your chub that dog Knew the assignment couldn't have timed that any better lmao that dog is a legend !!
That precious pup smelling that good smelling bologna! So sweet
Fried bologna was one of favorite meals growing up!
Awesome vid !! The dog going to town made me chuckle
I lived in Arkansas when I was a kid and learned to love fried bologna sandwiches because all my friends had was miracle whip and can't stand the stuff, but they always had bologna and ketchup. I just got my traeger 2 weeks ago and have been watching every recipe you have and have always ordered 6 of your seasonings. Next time I go shopping I am getting a bologna chub . Mmmmmm can't wait
I never had that up here in the northeast we just fried it in a pan as a slice. Definitely going to try that! My son loves fried baloney sandwiches. Your videos are awesome great job!!
Really good preparation
Don’t know if anyone has said it, but Fried bologna, fried egg and cheese with mayo or miracle whip is a game changer! That’s the way my grandma used to make it :)
Mustard here!
Just went to town, didn’t even thro on the cheese, he was so excited to get that sandwich down!
We always put jalapeño and onions with cheese and made it like a grilled cheese sandwich. Good stuff!
Great looking Bologna.
We served fried bologna for breakfast in the penna Dutch country. Add eggs over easy, etc for traditional meal. This will make a great alternative
Your reference to Cedar Creek reminds me of an extremely cold creek in Tennessee that fed into Norris Lake. I also remember the bread my Mammaw bought was round that she made the fried bologna sandwiches on. Great video. I bought a chub yesterday and I'm about to put it on my Treager.
“Its fun to play with your chub” lmao
As the dogs going to town on his.
Dog is not licking his leg... yep he is... the fifth leg.... 😂😂😂😂😂😂😂😂👍😜
Don’t forget the tip!
Don’t forget the channel name too lol
You did a great job it looks beautiful me personally with a Smoked or fried fried bologna sandwich I like mine with a fried egg and some caramelized onions on it with some mayonnaise pickles and tomatoes
A razor knife works great for scoring, keeps a uniform depth, on your chub
He sure it right about bringing back great child hood memories. We used to fry bologna up in a pan for breakfast. Amazing how good it is with some maple syrup and blueberry pancakes!
Nice cook and smoke ring!
Remove about 3/4 round core and fill with bbq sauce, then cap off both ends before smoking. Excellent. Thanks for the video.
Enjoy all your videos 👍👍
Nice chub! Keep up the great videos!
We've got a BBQ Joint in Houston called Gaitlin's that serves a similar sandwich except they toast the bread and add a fried egg. Simply awesome..
Duke's Mayo! The best addition to a fried bologna sandwich
Loved this cook! I did this last month using Honey Hog! Loved it!
I made a SLIGHT incision on my first one and wasn't deep enough.. went 3/4 of an inch on the 2nd and it really opened up and was delicious
That looks amazing.
Looks amazing!
Oh my goodness. Good job
Love me some fried bologna. Got to try this. We are at cedar creek also. Love your rubs
Would like to meet y'all after quarantine.
Colby Clark deal 🙌🏻
Great video.
Preach! 👍🏼
Right on!
That rocks man what a great idea
I've never followed a cooking channel so fast!
Beautiful Lab!
Never before have I watched another man play with his chubb for 8 min, not too bad an experience
Man, can't wait to try this. I hate to go to Walmart, but this warrants a visit. Thanks!!
DUUUUUUUDE! Sorry I'm late to the channel but I gotta say that THIS video is childhood - straight up!😎👍👍 Man, what memories!! Thank you!
Looks like cedar creek lake back there. I also live in that area
It is!
Any stores around here that sell y’all’s seasoning
Definitely gonna have to try that!
I like to smoke those cheap bolognas too. Either Bar S or Sugardale brand. Except the place I normally get them recently raised the price. They used to be $5.99. But now my six dollar chub of bologna is now seven and a half bucks.
It’s definitely fun to play with your chub lol
Thanks Matt! You the man. I am definitely doing a smoke bologna very soon. Cheers man!
Do it! Cheers!!
Smoked balogna sliced really thin on a slicer and then piled high on a sandwich is ridiculously good. Works well with good brisket as well.
You and the dog were enjoying your chubs at the same time!
Jazzy Moe duh!
I love this Matt, it's definitely a great throwback to childhood!
"It's fun to play with your chub." Immediate subscribe from appreciation of a shared humor style. Lol
Looks awesome! You wanted that sando so bad you forgot the cheese!
Also, Deez Nutz Honey Pecan rub is awesome!
LOL I sure did!
Gotta try this BRO!! A twist on Granny’s classic 👍🏻.
I have got to do this
!Perfecto!
"Its fun to play with your chub" As the dog is going to absolute town in the back round ahahaha Wicked Vid man!! Trying this out ASAP
4y ago it was $6. Not here in Jersey now. It was good though. Enjoyed it!
I love smoked bologna. If you can find the Eckrich brand at your local deli counter I highly recommend that particular brand for smoking.
I’ll have to try it!
going to try it on the smoker.
Can’t go wrong with smoked bologna! Great video!
It's fun playing with your chub! Dog behind him licking away
Lol.
Meat Church is such a cool name for a youtube channel, imma sub based on that alone.
Did the same recipe with a log of pork roll (Jersey stand up) and man was this a game changer
There is no other mayonnaise but Dukes!!!!!!!!!!!
Amen!
Earl's in OKC only place I'v had smoked bologna. NOPE! but have fun and keep the videos rollin!
That’s awesome I would Toast the bread also great video thank you 🙏
I strongly recommend you season it with coarse black pepper and your Voodoo. I did that a couple weekends ago with all beef bologna. Something about the jalapeno and the Voodoo rub that really works well with beef bologna. I added the course black pepper just to give it a little more bite. But it was phenomenal.
Because you used an all-beef. That's a no-go from us bologna lovers
@@mog_3825 nope
Just bought two of the Curtis brand logs, and the best deal I found was a sale at $10.50 each. But it will be good!
“Don’t forget the tip”
My wife always gives the tip of my chub extra attention!
Love the slurp method 🤣🤣
Grew up on it too. Try some fried hot peppers on there sometime.
Swap out the Mayo for tomato sauce and yes, we enjoyed it as youngsters during the 60/70’s here in New Zealand 🇳🇿. Thanks for the reminder, I’ll be making that brother. Thank you.
Oh man, that looks good.
Daaayyyaamm...You remind me of Kurt Busch nascar driver of #1 car. I love the names for the chub. Gonna try this if I can find a chub like that for anywhere near 6 bucks.
As he's saying it's fun to play with the chub. The dog is licking his chub. Haha🤣
Dont think anything different of me! Ive never had smoked Bologna!! Man oh man Im gonna have to try this out!!!
Holy mother! This looks great! Subbed.
Going to try this recipe next week, I bought enough food this week and my wife and myself loves Bologna.
“It’s fun to play with your chub” as his dog is going to town on himself.
Matthew Halcomb 🤣🤣🤣🤣 the best part
I missed that first pass!
disgusting
😂😂😂😂
You Rock Matt🤘🤘🤘🤘🤘🤘
Our lake his is a couple down from them great people.
Marinate whole Chub in Allegro Hot and Spicy,smoke on indirect heat with Hickory,pretty good!
Mike Snyder I’ll try it!
Smoked bologna is a NE Oklahoma classic. it's so underrated
Oklahoma round steak
Love some smoked bologna.
A buddy of mine did this but he used your Voodoo rub on it and it was killer!
Delicious 👍
Already have my bologna in the fridge for Sunday.
$6? So this is the leftover parts of leftover parts??
Thanks Matt!! Just ordered my first order of rubs for my chub on a friend's recommendation. Looking forward to that February grill up here in Michigan!!!
I've looked everywhere in my city and literally nobody sells bologna chubs!!
Dude!! So glad they got the dog in the edit. 😂
Dude, I'm so making this!!!!
3:40 the dog agrees with playing with his chub too.
Mexican Round Steak. Now add the bread, the Hatch green chili and the mayo.
BOOM! orgasmic experience as my granny used to say!
The fact that this video began with the dog tail wag certifies that it's going to be great! 👍 And it was!
I live in Minnesota and can’t seem to find balogna chubs anywhere
My man! I do this all the time... And yes! Duke's mayo only!!! 💪🏻
Dukes is really good mayo
Mr. Pittman, hello. Thank you for your videos, I enjoy your straight forward and simplistic tasty approach. I however, do have a question. Where can I get one of those big a$$ spatulas?? I want one for brisket and butts, but also want a quality utensil.
Michael Duncan Thats a Traeger “Large Cut Meat Spatula”
@@MeatChurchBBQ thank you for the information.
try mccormick mayo on the mex isle