Memphis Style Barbecue Bologna! (On a Grilled Bun with Coleslaw)
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- Опубликовано: 6 сен 2024
- Try Memphis style Barbecue Bologna, an American favorite in the south
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Recipe: Barbecue Bologna (also known as Mississippi flat steak)
5 lb. chub of bologna cut at a slant both ways
(X cuts) about 1/4 inch deep. (see video)
Make a brine:
In 1 tbsp. bacon grease sauté:
1/2 cup red onion
2 Tbsp brown sugar
1 tbsp. minced ginger
1 tbsp. minced garlic
1 tbsp. apple cider vinegar
1/2 cup Hunts Ketchup
1 tsp. thyme
1/2 bottle beer
1/2 tsp salt
1 tsp pepper
Simmer for 5 minutes and then pour mixture into
a loaf pan and place the sliced bologna into the brine.
Place it in the refrigerator for 24 hours turning it a 1/4 turn
every few hours. Smoke on the smoker for 90 minutes
at 250 degrees.
Slice it 1/4-inch-thick or a bit thicker and sear the slices
back on the grill for 2 to 3 minutes a side and brushed
with the rest of the brine or your favorite barbecue sauce.
Put it on a toasted bun and top it with coleslaw!
It can also be cubed into 1 inch squares and served
with toothpicks as an appetizer.
Enjoy!
#memphisbbq #barbecue #Barbecuebalogna #memphisstyle #cookingwithshotgunred #dinner
We hope you subscribe to "Cooking with Shotgun Red"
Thanks again for watching! Steve / Sheila / Shotgun Red
Take a piece of 2 inch pvc and poke a hole in the chub. Push out the bologna inside the pvc out and marinate the plug and the chub with the hole keeping it filled with marinate. When ready to cook, put the plug back in then cook/bbq/ smoke as usual.
Really puts the flavor into the chub and gives it a cool look. I was raised by a pack of wild Okies and bologna beats t-bone. Ever in Tulsa look up Billy Ray's BBQ. They have THE BEST bbq bologna.
Brother I hear you Loud and Clear!! I'm from Tulsa myself. Been around the world and whenever. I got a chance I'd THROW DOWN on food that'd have folks DROOLING! Secret is have the fire going with out rushing it. I'd use that time for preparing everything Else! Any one who "Wants to Help". Have them ice down beer, slice onion, tomatos,lettuce,tend bar,ETC... Because when it's SHOWTIME that meat comes FLYING off the fire Quick!!
My buddy was from WV used to have me over for West Virginia round steak. Had no idea the first time we ate it that it was bologna till he told me bc he had made his mom’s own recipe. Don’t know too many people making their own bologna but it was fabulous.
hook 'em horns
WOW...he never fails to deliver..I never thought of smoking a roll of bologna... brilliant...
I wish I could have known him.. his personality and demeanor is just great.. very friendly and warm.
Thank you! 😃
I miss him already and I've only watched 2 videos ☹️
I just made this and WOW !!!
When I basted it for the last time, I sprinkled on some Stubb's B-B-Q All Natural Spice Rub.
Holy moly, this tastes so good!
Good stuff!
I also was gonna pickle the hot dogs tonight, but I did not have the jars I needed. That will be another day.
@@gfour20 Lol Lol Lawdt....Holy Moly...U Right....This look delish..
Bologna and bbq sauce is a perfect match of heaven! So any thing else can do with it GOT TO BE EXCELLENT
That's a grease can. I haven't seen one of them since the 70s.
As a Memphian, some of the BBQ restaurants smoke the bologna and then cover it up sauce; others fry the bologna ( it must be a thick slice ) and then cover it in sauce. It also taste good without the sauce. In the Southeast, bologna is known as Tennessee Round Steak.
Thanks for the info! Thanks also for watching!😃
I love this guy..he's good people..
I would pot the brine and bologna in a freezer bag and squeeze out the air to cover it better.
Thanks for the tip!
Boy, he sure loved you Miss Sheila. Could hear it in his voice. And this looks delicious 😋
Awe thank you! ❤️
I ate my share of bologna when I was a kid. I wish my brown bag school lunch everyday would have been one of these sandwiches. Mmmm!
Great memories! ❤️
Man, after watching several of your videos, I just have to say, YOU'RE THE BEST !!!
I’m brand new here. I am very impressed! I’ve never seen someone take all this love, care, and compassion, and time into making Bologna! 🤩😎👍🏻😂 The end result speaks for itself! Just mouthwatering and magnificent! 😱🤩🙌🏻 OUTSTANDING JOB!
Thank you for watching this video!
Unfortunately Steve passed away December 29th 2018. He loved to cook and share what he knew about cooking. When he passed he had made 307 recipes for this channel. He would have appreciated this comment very much!! ❤️
shotgunred.com
@@CookingwithShotgunRed wow oh my God! I had no idea! I’ve been watching and going through all his videos for the past couple few days and I’ve been loving them and saving my favorites! I can tell he was a true master at his craft and he had a deep passion and love for cooking! 🧑🍳 🥘 ❤️ I’m so very sorry to hear this news and for your loss! 😢 🙏🏻💔❤️🩹 His presence seems so alive on this channel! I had no idea! My prayers go out to you and to your loved ones and him! I can tell he just wanted to spread joy and his passion for cooking so everyone else could thoroughly enjoy it just as much as he did! ❤️👏🏻
and buying it by the loaf saves more money, too, Locally, about $3.40/pound unsliced for the whole slab.
At a.Wal-Mart in OKC. I got some thin sliced Wunderbar bologna. About 6" across. Plus some 1/8"thick provolone cheese. In a shallow dish add worshestershire. And Stubbs Hickory liquid Smoke. About 4 or 5 drops. Paint each slice, put it in the fridge. Forget it for a while. Let it marinade. When you're ready to assemble supper, heat up a skillet. Have the bread,sliced tomato,onion ,what ever you want READY.Now,.the fun part! If you want bar b Que sauce, have it ready. Take the meat HOT OFF THE FIRE and assemble.!😄🍺🎶🎸
I would have.the proper music going too. Asleep at the Wheel, George Thorogood.
How to make a regular boring baloney into a taste of heaven ... Steve was an awesome man and he is definitely my favorite cook. Big hug to Sheila and JenJen
Thanks for watching!
👩🍳❤️👩🍳
I remember going to Kroger and getting Cumberland brand chub of bologna, it was the best. Make a thick fried bologna sandwich but in the sandwich-party maker. It was like a grill and it made 4 pockets like little egg rolls out of a sandwich, you would make two sandwiches at a time in this grill. Too bad they don't make those anymore, it was so good when you were a kid. Plus it made white bread special.
Great food memories!❤️
Bologna burger with ryebread , fryed egg and ananas slice is a huge hangover cure in Finland we call it Porilainen were i live now.
Thanks for sharing that. Food can bring back a lot of memories! 😃👌
shotgunred.com
Many years ago, I was in Memphis. We played two different shows. I played mostly where there were black folks. Anyway, after the show, we went to eat some BBQ. It turns out it was BBQ Baloney. It was the best thing that I have ever eaten in my life. On the side was lemonade. It was so delicious. I never have forgotten that. They had a name for it and for all the money in the world, I cannot remember what they called it.
Thanks for sharing your great food memory! 👍😊
I sure miss you, Steve. You always had great ideas and put me on a happy cloud during a stressful life. p.s. I had to laugh, remember when you were smoking things and had this flash light and you made the joke about it flashing and keeping away burglars. Well, I bought one cheap recently and thought of your kidding around as it flashed fast and it make me laugh! I loved your sense of humor. Too young to leave us, Steve.
Food memories!❤️
I always did it with mustard and I used hickory wood chips but after watching this I going to try this looks GREAT
Great tip! :)
Ya I'm binge watching and pickling fish and shrimp lol everyone stay safe 😷
I'm doing the samething! David has the best recipes.
Can you something other than beer?
First time viewing of his vids. What a genuine nice guy. His food looks extremely unhealthy but I do indulge once in awhile. Read that he passed. Society needs more genuine nice people like him. Rip good man.
I get the idea that Red may not be alive anymore, if so what a loss. l saw two videos and was hooked. Many thanks for some great cooking videos.
Red is his Muppet so he will never die..Steve passed however.
I'm so sorry all and im fairly new to the channel did the gentleman that does the videos and the cooking did he pass away if so that's so tragic
LOVE these videos!! RIP Steve thank you for all the great cooking videos :)
Our pleasure!
You are missed Chef.
Ohhhhh yes! Looks so good.
Thanks
Went to work a few years back up in northern British Columbia. In a place called Bella Coola, real close to Alaska. Working in the butcher shop of the local grocery store. We had bologna on sale, and when it arrived there was cases and cases of it. Couldn't believe the folks in one small town could possibly eat that much bologna, turns out they love it. 5 lb. chubs 2 to a case just being snapped up as fast as we could put it out. They call it Bella Coola round steak, and they like it b.b.q'd nothin fancy just cut it in thick slices and b.b.q. with just off the shelf b.b.q. sauce serve with corn on the cob. It was really quiet good. This looks amazing, got to try it. Trouble is most folks around here would probably turn their noses up at it. There loss.
Great story... Thanks for sharing! :)
I gt to Memphis about twice a year and discovered this several years ago and its great. People think I have lost my mind when I tell them about. Being from Savannah GA they have a hard time understanding it.
At least you know what is good! :)
I am thinking of doing that on Hot Dogs. It's hard to find bologna in England.
the best bbq bologna i ever had was in brownsville,tn at helens bbq.
Great food memories!
awesome gotta try
I lived in Chicago there was a company there that made veal sausage it was like a bologna chub size my mom would fry it in butter and onions it was fantastic I'm now living in east tennessee I have made smoked bologna and love it I wish I could find the veal sausage down here I talked to a boars head rep he said he never heard of it I'm going to try your recipe I'm sure it will be good or better than other smoked bologna recipes
Thank you for watching and trying this recipe. We can tell you have great food memories.💗
My gram had one of those bacon cans on her stove when I was coming up..this sounds so good but I don't have a smoker..✌💖😊
Mom had a can of bacon drippings on the stove went in just about everything che cooked.
My wife is from oklahoma, she always talks about it. We are going to make one and try it out
I think you will enjoy it. Steve did.🙂
Doesn't matter what STEVE cooks......I sure would of made a trip from Keene NH to cook and eat with him anytime.....great guy....sorry he's gone.......surely missed I just started watching shotgun red......I hope ms shelia continues to keep these videos going or take over cooking for him
He would have loved to put on a spread for you in person! :)
Miss the big guy. He had the best recipes
This was one of the original videos I watched before subscribing. I found it so fascinating
So glad you like this channel. Thanks for being here. 👍😃
Here in North Carolina we call bologna sandwiches the poor man's steak. I've always loved fried bologna and this BBQ bologna looks amazing.
Thanks!
Well that does it ! I’m gonna run down to the meat market today, hope they have bologna in bulk ! Thanks for an absolutely wonderful video ! 💝
You are so welcome Chris! Hope you find it and turns out great! Let us know how you loved it! 👍😃 shotgunred.com
They have at Walmart from what I've read.
He sounds like Chris Farley as Mr Foley
Definitely making with patato salad & baked beans
Wow deffinately going to have to try this.. I love me some bologna samiches.. thanks for the video!
Hope you enjoy
Awesome video!! I’m going to make this in a few days. Thank you for the recipe. I didn’t see the bbq sauce one though. Definitely have my subscribe
Thanks for subbing! We appreciate it!
👍😃. shotgunred.com
Oh my yes we going to have to grill this
I just made and ate some. Also smoked some baked beans with it. Aw so good. Thanks bruh.
Wow. What a great recipe. Mercy me, that looks good.
Thanks so much
Loveit bbq bolonny slaw cheese and mustard
Man this looks good. I’m going to make some this weekend.
Please do! Merry Christmas!😋👍
His recipes are so cool and easy and not to mention tasty 😋 and for all you metal heads out there don't you think he could be El Duce's brother from the sleeze metal band the Mentors 🤔🤘
Man I love your videos I. Shure would like to have one them apron's
I love bologna
Oh yeah! Gotta do this. Already made Shotgun Red BBQ Sauce. Just got a 5# chub of "rag bologna". You don't know what "rag bologna" or "souse meat" is you ain't been close to Memphis TN. Thanks for sharing.
Thanks for watching Gerard!
That looks sooooo good it is making my mouth water. Perfect with a beer.
Thanks for watching!
All the best to you and yours from New Zealand.
Helens bbq! Best bbq bologna in the country
Impressive!!! What a life.
Thanks for watching Roy! shotgunred.com
That looks really good
I've watched 3 of your videos back to back and I gained 7 pounds!
Love to try this but are there anything else you could use besides beer thanks
You can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer
@@CookingwithShotgunRed awesome thank you so much
Typo correction, meant grease/fat keeper. Also those Red dishes for ingredients. Thank you
Red dishes came from Dollar Tree store. Dont remember about the greese can at the moment. shotgunred.com
Just found this channel for 1! 2 rip! 3 that kinda goes with 2 possibly. This guy looks like paul bearer! 😉 And thats not a bad thing!😁
going to make this tomorrow.. Blessings
Let us know how you like it!😋👌
You are missed!
Looks. Great
Wow, love all your receipes
Glad you like them!
Hello miss Sheila it's time to try this one lol I will watch it again tomorrow is it tomorrow yet
Yes it is!
Thoroughly enjoyed this thanks for sharing 👍
Glad you enjoyed it
Cooking with Shotgun Red scouting for turkey I’m a subscriber and tapped the bell! Happy saint Patrick’s day!🍀🦃
Off to the market i go. Gotta try this one.
Thanks for trying it!
Where did she get that container for bacon grease I very interested
Amazon
i was born in 1959, i remember the veal bologna was .25 cent a pound
now they want $4:00 a pound!
o btw you two ladies Shellia and your friend are MARVOLUS!
Prices really know how to rise. Thank you Joey for the compliment! 👩🍳❤️👩🍳 shotgunred.com
Does any or all of these bologna res. Work with beef res.?
"2022 edition, BBQ steak."
Lawd, Ha'mercy! I could smell it coming through my phone!! 🤣 Mouth watering like Niagra Falls!! Got my stomach touchin' my spine!
Bad state of affairs at 4:11 in the morning! 🤣
So glad you liked this video! Thanks for watching!!!😊👌 shotgunred.com
Miss you brother
Where is your recipe for your secret barbecue sauce? I cannot find it. I also need th marinade recipe. Thank you.
Try Honey Barbeque sauce in the search bar
These would be great with a side of cubed cheese and a couple of pickle spears
Great tip!!! :)
@@CookingwithShotgunRed I'm so glad I found this channel. I find myself coming back to the same videos for advice
Sure look delicious!
It was! 👍😃 Thanks for watching!
Where do you find that bacon grease trap
Awesome job going to be trying that looks very good
Please do!
Brine is just very salty water. This is a marinade.
Fabulous
Awesome informational educational video experience Y'alls
Glad you enjoyed it
Substitute deer summer sausage,,,,,,Wow
Oh yes!
I wonder if that would work in Texas.
How much did the whole thing of bologna cost?
I don’t remember at that time. Steve unfortunately passed away December 29th 2018
@@CookingwithShotgunRed I'm so sorry to hear that. May he rest in peace...
Awesome 👌
Thanks 🤗
Do you guys sell the skinny dipper anymore?
No not anymore! :)
Usually I just wanna cut a slice
Put it in a vacuum sealed bag to marinate.
Great tip!😋👌
Looks delicious!! Free your hands up next time you run out of daylight , do yourself a favor get a head lamp , so simple slip it on then your hands are free for doing what you do best making that awesome bbq
Great idea! Steve passed away Dec 2018
@@CookingwithShotgunRed yeah very sad but next comer upper..god bless the you and the family
I would add a little liquid smoke
Recipe does not list the brown sugar
Deliciousness to the grave we go. Love you bro!
I love nice smart people.
Thanks Andrew! :)
Shelia, I really miss Steve on Shotgun Red.. I miss his witty humor and the opening hello Miss Shelia...
Thank you very much. Your to kind!😊👍
Garlic
😋😋😋
RIP!
Can I use nonalcoholic beer
sure
NO if it doesn't have the alcohol the bologna will not absorb the brine. Also you must drink the other half of the beer if not your bologna will never finish cooking.
Why didn't you vacuum pack the meat?
Steve passed away Dec 2018. I think he did later after filming the show.
That’s a lot of work for bologna