Brings back a lot of memories, remember every Sunday my mom would fix goulash,she would always make sure we all had buttered bread. And ketchup on the table,thanks for the memories, although she's not with us anymore I still fix it every Sunday like she did.
I love Goulash & my mom made it up for us, as well. With seven kids this “went a long way! “ Love my brother-in-laws Goulash the best, I have to say. After 3 serious operations it is hard to eat much but I can always eat & keep down his Goulash! It is scrumptious!♥️
Hey, Steve! It's woos-ti-sher sause! All the extra syllables don't help, regardless how other people say it, it's pronounced this way! The oo isn't as if you were saying rOOster, it's more like if you were calling someone a woos! I hope that makes sense! Great recipe! It takes me back to my childhood! We ate a lot of goulash! I'm 69 now and this DOES bring back memories! I loved mom's goulash! I wish she were still with us! Thanks!
He was such a great cook, he is missed greatly. He had such a lovely way about him. I haven’t found anyone else that is so fun to watch and easy to follow ❤️
I remember being invited to a friend's house for dinner and being excited because she was making goulash. I grew up on goulash and hadn't had it for years. Well. It wasn't the goulash I grew up on. It was this... basically macaroni and beef. I grew up on Hungarian goulash, a very very different dish. Don't get me wrong. Macaroni and beef is great comfort food but it will never be goulash to me.
I loved your stories. Jiffy pop was so fun. Kid's don't know what their missing out on sitting around the tv like you mentioned. Yup the wolfman was scary! Even the Wizard Of Oz lol, which only came on once a year I believe, maybe twice at some point. You are so right about having bread and butter with goulash; it went hand and hand. I'm looking at goulash recipes to see if I can come up with what mom made when we were kids. All I remember is hamburg, onion, bell pepper, tomato paste & sauce, flat noodles. I couldn't tell you what spices accept salt/pepper. I see some people cook the noodles like you did, some cook separately then add in. For the life of me idk how mom did it. I don't remember her having 2 large pots going, as she only had one that would cook that amount. Thanks for bringing up some good 'ol memories for me.
@macycharmin my mom made it in an extremely similar way. Tomato paste, tomato sauce, and canned tomatoes, but it's crucial for the taste to cook the noodles in that tomato sauce, because they soak it up as they cook, adding them after the fact won't give you the same effect. If we had it, we liked to have green pepper and celery in it but everything else came out of the spice cabinet, the onion flakes the garlic powder and the chili powder. One thing my mom did that I don't see many people doing, is using shell pasta because not only does it look "fancier" but it scoops up the sauce better than flat noodles do. And she always added a bit of sugar to any pasta type sauce, she said that you had to have it to counteract the acidity of the tomatoes. And finally, a piece or two of buttered bread of course. And as with many dishes, The Leftovers taste even better the next day after the noodles have time to even further marinate and soak up the sauce!
Goulash was like one of those recipes that you would fall back on when you had friends come over and they were still there when it was time to feed your family, so you made a huge pot of goulash and fed the whole bunch, or you made SOS! ❤👋🏻🧑🦳😊
Now I can say I follow Uncle Reds Goulash recipe…So delicious and made from love . He cooked this from Laurie’s way ,now we can cook from his . Rest in heaven .
My Son (16) made this tonight for dinner. He followed the video and the rest of the family loved it, even the ones that don't like anything that looks like Chili.
I'm originally a kid from Chicago. I had German foster parents and Hungarian neighbors. Goulash was a favorite dish! The Hungarian neighbor used big egg noodles. Mmm mm 😋 I wish I had some goulash and a man like Steve and I'd be a very happy woman!
I love the memories. Sounds a lot like our family in some ways. Mom made her goulasch without Italian spices. She used tomatoes, onions, garlic and chili powder but not a lot of each. She used hamburger and a lot of tomatoes. Ours was GREAT and now at 88 she can't recall how she made it. So I'll try this recipe instead.
Love this!!! Love your story's!! Really brought me back! I remember my childhood and everyone made goulash back in the 70's. And a plate of buttered bread! With every meal.and always ice water. There wasn't the soda and juice like today. Remember Pepsi light?? The Pepsi with lemon and tab?? I remember my mom and aunts drinking that on card night. Thanks so much for your videos. Looking forward to more.Im so happy to of saw this! And yes,I did subscribe!!! Take care.
We love you and miss you all the time! You have a special place in our hearts. No one can ever replace you!! 😥😥😥😥🤗🤗🤗🤗🤗. Thank you Shelia for carrying the torch! We luv you, too!!!
As a kid at the very end of the 70's and all through the 80's my mom made goulash a lot. This brings back so many memories! We always ate it with white bread with margarine on it. And Steve was right, THAT is what goulash looks like!
I miss you, Mr. Steve Hall, "Shotgun Red" I just know you are up there with the Big Guy cooking some of your favorite dishes. I Love ya Man and I miss ya more!
I am devastated that he has passed away! I just found this channel & was so excited but to see here from John’s kind post that Steve passed away, I am sooooo sad! May this extraordinary man Rest In Peace! Deepest sympathy to his wife & family! ♥️
Same here just found this channel because I was looking up beer battered onion rings and loved his recipe so I just subscribed and now I see he passed and I didn't know him but man he seems Ike an amazing guy, and the memories he brings back, loved the stories. I'm 48 and can remember all what he says about the stories. R.i.p
Great recipe! I had to go to the neighbor's house to eat this loved it, my dad was very much a meat and potatoes man he didn't like casseroles. But the neighbors down the street single mother with five kids was on welfare she made goulash or chili mac all the time and always invited me for dinner I loved it!
Hiya hun 😘I saw this video a few days ago and decided to subscribe to you. I made this for my husband today and he hates one pot meals. But you made me remember my Mom's recipe and I had to make it. Now for some reason all the stores are out of Boulogne cubes etc. So I told him just get me 4 beef Rehman noodles and I used the packets in my water before I added it. Then I put paprika, chili powder, garlic powder and Italian season with the onions and green bell peppers. I used 1 table spoon of soy sauce and of course the diced tomato and stewed tomatoes and a bit of spaghetti sauce. And the big elbow macaroni. I added 1 small can of chopped mushrooms. Then of 3 bay leaves. My husband not only ate it all up but went for seconds and asked to have it for dinner with cornbread 😋. Oh to get him to love it I added some Cajun season to it. Ty so much for bringing back memories of my Mama. Don't worry I didn't forget the salt and pepper. Here it's just a given 😅🇺🇲🥰🥰💜
The reason I love this channel is it contains a lot of recipes that my mom used to make and yes it brings back a lot of memories. It's real, down home and takes you back in time in a otherwise busy world. Steve and now Miss Sheila make you feel welcome. Thank you.
Wonderful memories! Everyone needs family like that! My Aunt used to make Sunday Spaghetti with the cheapest sauce and all mixed together then would only watch The Lawrence Welk Show (bleech) and years later, 60 Minutes- bored is to tears and hated going every week!
My grandma used to make goulash. It had lots of different vegetables in it (peppers, onions, celery, carrots, mushrooms, corn, peas, canned tomatoes). She didn't use pasta sauce in hers. She used beef oxo to make more of a beef gravy. The spices were garlic, parsley, paprika, salt, pepper a bay leaf and maybe a small bit of oregano. She browned the meat first, then added the garlic and hard vegetables. She added the tomatoes, Oxo and herbs last and then let it simmer on low for a couple of hours. We ate ours over rice. I've never seen it with noodles before. Interesting how there are different recipes. ;)
Thank you. I'm a grandma and you touched my heart. I realize through you how memories are made. I'm making this tomorrow for the kiddos. You opened my eyes. THANK YOU
The popcorn and horror shows were such a great memory, as well as the Goulash! My older brothers were the ones that scared us kids. They directed it to me most of the time 😂. I miss them all. But thanks for bringing them back to me!
Yes Shot Gun, my Moms goulash and memories too!.. those truly were the good old days! I since have introduced my Grandkids and GGrands to this and now it's a requested meal from them!... they absolutely love it and with buttered rolled up bread! Thanks for the memories, made me hungry! Will be making some soon! 78 yr old Grandma from SC, born and raised in Buffalo NY! LOVE YOUR BLOGS!❤🙋♀️👍👀😋
What a joy listening to Steve and his family memories. I would love to have known him then. What a joy to be able to still see and listen to his wonderful stories. I miss him and I know you do too, Sheila. Thanks for all that you do.
This brought me back to my Mamas cooking! She made this and I made it for my own kids in the 80’s and 90’s! Comfort Food at its BEST! Thanks Shotgun Red! Thanks Steve RIP♥️🙏🏼
Hi yeah I made this for my husband since 1973. When we got married sir. Hamb 1 lb. In sauce pan with a little dice onion salt and pepper. Add 1 8oz can hunts tom sauce and diced tomatoes or stewed tomatoes stir. And italian seasoning red pepper 1 tsp. 1 to 2 tsp sugar
Simmer add bay leaf basil seasoning. Pinch oregano. And my husband likes kidney beans in his . add 2 cups macaroni boiled 11 mun add to pan and 1 cup of macaroni water. Mix simmer more do not cover. Add more sauce if need be bell peppers diced small optional. Bread and butter. Enjoy
What a great guy....I love his stories about growing up and what they used to eat. We used to have goulash with fresh, sofr and hot Jiffy corn bread. I always used to add ketchup and worstershire (??) sauce. I used to add Velveta cheese to my bowl and let it melt into the goulash.
Yea, I ate Goulash when I was a kid. I won't go into the details lke you, but at 12, I started cooking because I had to share in the cooking duties. I became good friends with Hamburger Helper. From his/her friendship, my own version of Goulash developed. I make it frequently now. Great meal for me. RIP Steve. Thanks Miss Sheila.
I miss Steve, "ShotGunRed" so much. He was awesome. When he made food it was magical, never made one of his recipes that were not the best I ever had. R.I.P. Steve, I'll keep your legacy on cooking your incredible recipes for my family.
Yeah, I miss him too. We are gonna make the Goulash again, but I forgot the name of it. So, I had to look it up, but I finally found it. So, we'll eat this week, remembering Shotgun.
In my childhood, goulash was poor folks food. My granny would fix it when there wasn't much else, and it was different every time. Anything usable from the frij and the pantry. We ate it with glee, cuz we were hongry! Every bite was a surprise.
Love this guy! His story about the popcorn and movies brought soo many memories of the exact type thing my aunt janet, coueatinbopommmll and I all eating popcorn from the huge green Tupperware bowl my aunt janet had while we were all snuggled up against my aunt with blankets to cover our faces when Sammy Terry got to scary for us to keep watching! Things were so much better back then. Families spent time together making memories that will be forever ingrained in my heart and soul. Family, traditions, simple things like eating popcorn out of a big Tupperware bowl watching old scary movies that were not even close to the graphics they have today and being cuddled up together feeling happy, loved & included seem to be a thing of the past. It's what made our generation who we are and so many young people these days have no idea what it's like share those experiences and create lasting memories. Breaks my heart this world has become such a hardened, non stop, materialistic, entitled, less than family oriented place so many young children are growing up in and will never have memories of complete heart warming joy to reminisce on like so many of us get to. Sometimes I think the world needs to stop advancing and moving forward so fast and go back to a time when families worked together to survive, spent time together doing things that didn't require new fancy gadgets, games, toys, etc or lots of money to participate in, or traveling to some fancy hotel or resort in order to have fun. Go back to the days when less was more and the world was just a happier, kinder, caring, loving, safer, and more moralistic family 16:58 oriented place.
Such a great man, I made this recipe tonight almost exactly like Steve. I used cayenne pepper instead of paprika, tasted great! Thanks Mr Hall and Sheila for keeping these videos up, I really appreciate it.
My mom added chopped onions, green peppers, carrots, corn, hamburger and taco packet. Put in boiled macaroni. That was WV. In Maine they put meat sauce with chopped onions , peppers and spaghetti sauce to boiled macaroni
I have made this a little bit ago. Followed the recipe to the tee! and it was amazing! so good. turned out exactly like how Steve made it. Will make this again in the future. Love so many of the videos on this channel. Got so much to make, bake lol. Thank you to everyone on cooking with Shotgun Red. I been watching for awhile. Sad to hear Steve passed away. may he rest in peace with the Lord above. Amazing cooking, baking on this channel. God bless you all. Also one last thing, when Steve mentioned how cooking brings all the memories back. That is 100% so true. No matter where we all came from, however we made our foods, or baking, we will always remember memories of our parents, grandparents, aunts, uncles cooking and we grow up to share their recipes and then we pass it down to our kids and they will share their memories with their kids, and it is amazing how cooking can bring us all together, and share such amazing, funny memories.
Thank you for such a sweet comment! It is true! Food memories are the best! There has been a lot of friendships made from food. It is one big gathering around the table . Doesn’t matter if we are watching it on You tube Tv at someone’s house. It’s on a kitchen counter or table. Thanks for sitting down at our table! shotgunred.com
I like how you tell stories, like we're all one big family or something. I agree, theres things from the good old days that I miss and think should still be around.
I just found this channel and I can't tell you sad I was when I found out that Steve is gone. So I have been watching videos and everything I can get my hands on about shotgun red and Steve and Sheila. Much love to you Sheila ❤️
I was amazed at how it thickened up as a final product. Half way through the presentation, it looked more like Chili than goulash. Looks really delicious. Simple ingredients, nothing fancy and probably tasty as hell.
I just discovered this channel and this is the first video I’ve watched. We never had goulash at home when I was growing up, and it’s not because I’m young - I’m 65!) and we never had just bread and butter on the table unless it was a special crusty loaf to go with stew. I remember the first time I went to somebody’s home for dinner and they put a loaf of commercial white sandwich bread and a butter dish on the table with the main dish. I was mystified because dinner was obviously not a sandwich! 😄 I had goulash for the first time in my jr high/high school cafeteria. This was back when women actually ran a big kitchen and prepared actual meals. Fridays were a choice of a hamburgers or a fish sandwich so goulash was a staple, alternating with chili, on Mondays. They chopped or ground the leftover hamburger patties (and presumably either cooked extra on Fridays or cooked more on Mondays to have enough. And, yes, they served sliced white bread and butter! It was never my fave, but it wasn’t terrible either. It fit perfectly with the basic ingredients that the government supplied to the school, which kept lunch prices to 40-45 cents for a main dish, a vegetable, a side like applesauce or cottage cheese or a piece of fruit, a small dessert (cake, cobbler, pudding, jello, sometimes an ice cream bar) and milk! And it wasn’t packaged junk. I think they may have charged an extra few cents for chocolate milk and you could buy extra portions of any part of the meal for very little. Anyway, short story long 😂😂, I also haven’t had goulash since I graduated high school! But this is appealing to me, so I think I may cut this in half, turn my back on keto today, and give it a try! He looks like he was a such a wonderful person and I was sorry to read that he’s gone and I missed him! But I’ll be binge-watching the old videos. 💕
Great cook, Great story teller! I fast forward other cooks to see the finished product, not his, I watch the whole videos for the stories!!!! He was/is awesome!
Some of my family members were from Europe and l grew up with wide needles and chunked beef and gravy. However, your recipe reminded me of what l called "school house goulash" an American favorite of mine.
I miss Shotgun and his great cooking shows. Talk about never Forgeting where you are from,Red had it going on. Thank You Shiela for keeping the show and memories going. 7:13
I love my moms to. I sure miss it. May try Yours. Soon! I don't remember mom Keeping those spices in Her kitchen. She didn't Cook very much , after My dad died. I tried to Make it. Once. But had no Ideal how she fixed it. So just go back in time. And think about eating A bowl of that most Wonderful stuff. Thanks for the recipe.
My grandmother taught me how to make her infamous goulash just before she died. I took her recipe and perfected it a bit. My father claimed it was way better than his mother's. High praise. 😁 Just FYI: one secret ingredient is PUREED green pepper.
He hit the nail on the head.. that was the same way my mother made it. I grew up on the as well...and the same goes for the buttered bread..i would take a spoonful of the goulash and put on the bread.. just thinking about the butter melting and blending with the goulash brings it all back..i do the same thing with spaghetti. And the buttered bread is especially good with with a Sunday pot roast.. take a piece of the roast and put it on the bread and again, the melting butter blending is fantastic..thats the hard part. eating it before the juices soaked through the bread..haha
I grew up on a farm in very NE corner of Missouri about a 10 minute drive from SE Iowa. This was a favorite meal that my mother made. Here's was perhaps a bit simpler. I make it often with only one modification. I use 1lbs hamb, 1lb Ital sausage, brown with diced green pepper and diced onion. Add 3-4 minced garlic cloves when onion and green pepper start to get tender. Drain grease. To large pot, add 1 large can and 1 smaller can diced tomatoes and 1 large can and 1 smaller can tomatoe sauce. Add meat mixture, oregano, basil, italian seasoning, red pepper flakes, and 1-2 tbs of sugar. Don't go overboard on red pepper flakes or it will be too spicy. Let simmer. Meanwhile cook 1 1/2cups to 2cups of elbow macaroni until just al dente or just before. Add to sauce. Very good sprinkled with parmesan and served with garlic bread or bread and butter!!
What a great recipe and story! Thank you so much! As kids, my buddy Bill and I were thick as theives! From time to time, he'd ask his mom if I could stay for dinner. Together, we'd make our version of goulash, similar to yours and your Aunt Lorrie's. It was always a big hit! We have been friends for over sixty years, and seperated by several hundred miles! Life is good! Thanks for your great videos! I am a fan! I only wish I'd seen your page a lot sooner. God Bless you, and thanks, Sheila, for keeping Steve's memory alive. I feel like I've lost a good pal.
I'm from Iowa also Red. Remember my mom making Goulash for supper. Now I make it, but not like mom did. I add extra stuff to make more like Italy and with Garlic bread for a side. Loved the show thanks!!!!
My great grandmother and step grandma from different sides made this and I recognize your story from my great grandma with the ketchup. Thanks for taken me back
I’m making this tonight. Just watched this video this morning and went out and got everything for it. Looking forward to it. My mom used to make Hungarian goulash. A lot like this
Just to let everyone know, we've come back on 11-15-2022, and we are going to make Shotgun's Goulash. I never had it before until I tried it on Tuesday, August 08, 2017 because of Shotgun Red. Then, we cooked it again on 01-12-2020 Sunday. The only notes we made to change were: "Next time, will add 3 cans of stewed tomatoes and 3 cans of diced tomatoes." Also, we commented: "Additionally, found out that cornbread goes really well with this." So, we miss getting to see new Shotgun's Cooking videos, but we'll also be thankful for what he gave all of us.
Hey Shotgun Red..Yes Sir Buddy..Growing Up In St.Louis Mo. In The 60s, My Cub Scout Troop Master Would Make This For The Scouts On Our Overnight Camping Trips...Wonderful..Memories....Thank You
Hey, I lived in Sioux City Iowa from 1982-1989! Lived in LeMars and Hinton too. Actually built a house in Hinton. Right by the Highway there. We moved away 3 months before the plane crash there. So sad.
I really emjoyed this video, your stories were fun and it's funny to me... my mom's name is Lorrie and she loves to cook and used to make us kids goulash all the time. Today's my first time ever makin it, so far sooo Good!!😘thanks for sharing!
Making this recipe again today. It's always easy for me to remember since I have an Aunt Lori, too. And the story about the sky turning white with 🍿. Love it!! Thanks for keeping the memory alive, She She and Jen Jen ❤
This is quite similar to one of my family's favourite meals, I call slop, ha ha. It varies with whatever meat I have on hand (ground beef, ground turkey, bits of pot roast, whatever), and the veggies I have in the fridge or freezer. I serve it with pasta or egg noodles. Instead of a tomato-based sauce, I'll often use cream of celery soup, mushroom soup (or both) thinned with a bit of milk, and this variation is so delicious
We always had bread with are meals it helped to fill us up because there was 10 in my family and food had to go a long way. I always remember my brother or sister asking are you going to finish that. There was never any leftovers❤
Brings back a lot of memories, remember every Sunday my mom would fix goulash,she would always make sure we all had buttered bread. And ketchup on the table,thanks for the memories, although she's not with us anymore I still fix it every Sunday like she did.
I love goulash and will be following Aunt Lori's recipe! Thanks!!
I would love to meet Sheila!
Good Golusch
I love Goulash & my mom made it up for us, as well. With seven kids this “went a long way! “ Love my brother-in-laws Goulash the best, I have to say. After 3 serious operations it is hard to eat much but I can always eat & keep down his Goulash! It is scrumptious!♥️
Why did you need ketchup?
We all miss you Steve Hall. Thank you Miss Shela for keeping his memories alive. Great videos.
Your so welcome! Thank you!❤️
Hey, Steve! It's woos-ti-sher sause! All the extra syllables don't help, regardless how other people say it, it's pronounced this way! The oo isn't as if you were saying rOOster, it's more like if you were calling someone a woos! I hope that makes sense!
Great recipe! It takes me back to my childhood! We ate a lot of goulash! I'm 69 now and this DOES bring back memories! I loved mom's goulash! I wish she were still with us!
Thanks!
He was such a great cook, he is missed greatly. He had such a lovely way about him. I haven’t found anyone else that is so fun to watch and easy to follow ❤️
Smokin n grillin with AB
The man was pure love. So lucky his videos are still being shared. Thank you, Shelia.
What happened to him
I remember being invited to a friend's house for dinner and being excited because she was making goulash. I grew up on goulash and hadn't had it for years. Well. It wasn't the goulash I grew up on. It was this... basically macaroni and beef. I grew up on Hungarian goulash, a very very different dish. Don't get me wrong. Macaroni and beef is great comfort food but it will never be goulash to me.
@@813jitt6I do like A.B. but even he ain't no "Red"
I loved your stories. Jiffy pop was so fun. Kid's don't know what their missing out on sitting around the tv like you mentioned. Yup the wolfman was scary! Even the Wizard Of Oz lol, which only came on once a year I believe, maybe twice at some point. You are so right about having bread and butter with goulash; it went hand and hand. I'm looking at goulash recipes to see if I can come up with what mom made when we were kids. All I remember is hamburg, onion, bell pepper, tomato paste & sauce, flat noodles. I couldn't tell you what spices accept salt/pepper. I see some people cook the noodles like you did, some cook separately then add in. For the life of me idk how mom did it. I don't remember her having 2 large pots going, as she only had one that would cook that amount. Thanks for bringing up some good 'ol memories for me.
Thank you so much for sharing your memories!!
We appreciate you watching this channel!
👍😊
@macycharmin my mom made it in an extremely similar way. Tomato paste, tomato sauce, and canned tomatoes, but it's crucial for the taste to cook the noodles in that tomato sauce, because they soak it up as they cook, adding them after the fact won't give you the same effect.
If we had it, we liked to have green pepper and celery in it but everything else came out of the spice cabinet, the onion flakes the garlic powder and the chili powder. One thing my mom did that I don't see many people doing, is using shell pasta because not only does it look "fancier" but it scoops up the sauce better than flat noodles do.
And she always added a bit of sugar to any pasta type sauce, she said that you had to have it to counteract the acidity of the tomatoes.
And finally, a piece or two of buttered bread of course. And as with many dishes, The Leftovers taste even better the next day after the noodles have time to even further marinate and soak up the sauce!
Goulash was like one of those recipes that you would fall back on when you had friends come over and they were still there when it was time to feed your family, so you made a huge pot of goulash and fed the whole bunch, or you made SOS! ❤👋🏻🧑🦳😊
So true! We appreciate you watching! Goulash is definitely a memorable recipe! 👍😊
What is SOS?
@@qt1558 sh*t on a shingle. One of my all time favorites.
Now I can say I follow Uncle Reds Goulash recipe…So delicious and made from love . He cooked this from Laurie’s way ,now we can cook from his . Rest in heaven .
I am 75 years old boy can I remember the days! Yum❤
My Son (16) made this tonight for dinner. He followed the video and the rest of the family loved it, even the ones that don't like anything that looks like Chili.
Great job!
I'm originally a kid from Chicago.
I had German foster parents and Hungarian neighbors. Goulash was a favorite dish! The Hungarian neighbor used big egg noodles. Mmm mm 😋
I wish I had some goulash and a man like Steve and I'd be a very happy woman!
Thanks for sharing!🥰
I love the memories. Sounds a lot like our family in some ways. Mom made her goulasch without Italian spices. She used tomatoes, onions, garlic and chili powder but not a lot of each. She used hamburger and a lot of tomatoes. Ours was GREAT and now at 88 she can't recall how she made it. So I'll try this recipe instead.
Nothing like precious food memories!👩🍳👩🍳❤️
Love this!!! Love your story's!! Really brought me back! I remember my childhood and everyone made goulash back in the 70's. And a plate of buttered bread! With every meal.and always ice water. There wasn't the soda and juice like today. Remember Pepsi light?? The Pepsi with lemon and tab?? I remember my mom and aunts drinking that on card night. Thanks so much for your videos. Looking forward to more.Im so happy to of saw this! And yes,I did subscribe!!! Take care.
Glad you enjoyed it! We love to hear of great food memories!
Unfortunately Steve passed away December 29th 2018
Oh what a great storyteller and a fabulous down to earth cook!
Glad you enjoyed it😀👍🎄
We love you and miss you all the time! You have a special place in our hearts. No one can ever replace you!! 😥😥😥😥🤗🤗🤗🤗🤗. Thank you Shelia for carrying the torch! We luv you, too!!!
You’re very welcome! Yes Steve was one of a kind. We miss him still. Jennifer and I want to carry the torch for Steve. Thanks for watching!
❤️
@@CookingwithShotgunRed I'm literally just discovering this channel now. Makes me sad. Seems like a genuinely decent guy.
The fantastic very talented Steve Hall teaching us how to cook....a million thanks!!
Our pleasure! 👩🍳❤️👩🍳
I love Steve's stories, he just loved life such a kind caring man! Glad he gave us some memories of him..
Thank you for such a sweet comment!😋💗 shotgunred.com
As a kid at the very end of the 70's and all through the 80's my mom made goulash a lot. This brings back so many memories! We always ate it with white bread with margarine on it. And Steve was right, THAT is what goulash looks like!
Mom's can give you food memories that you never forget! Thank you for watching!
I miss you, Mr. Steve Hall, "Shotgun Red" I just know you are up there with the Big Guy cooking some of your favorite dishes. I Love ya Man and I miss ya more!
Thanks for watching
I am devastated that he has passed away! I just found this channel & was so excited but to see here from John’s kind post that Steve passed away, I am sooooo sad! May this extraordinary man Rest In Peace! Deepest sympathy to his wife & family! ♥️
Omgoodness I’m so sorry to have just found this out. Sending sympathy and love to Sheila and lol the family. Im watching his videos all the time
Same here just found this channel because I was looking up beer battered onion rings and loved his recipe so I just subscribed and now I see he passed and I didn't know him but man he seems Ike an amazing guy, and the memories he brings back, loved the stories. I'm 48 and can remember all what he says about the stories. R.i.p
Strolling down memory lane, the good old days love it. Rip
It's reminded me to try again. We lived in Minnesota for 25 years before moved to GA. We used to make it regularly in winter. Thanks.
I love his stories. Reminds me of my family growing up
Sweet memories!
Great recipe! I had to go to the neighbor's house to eat this loved it, my dad was very much a meat and potatoes man he didn't like casseroles. But the neighbors down the street single mother with five kids was on welfare she made goulash or chili mac all the time and always invited me for dinner I loved it!
Awe that was very nice of the lady to do that! Glad you have such a great food memory! :)
Hiya hun 😘I saw this video a few days ago and decided to subscribe to you. I made this for my husband today and he hates one pot meals. But you made me remember my Mom's recipe and I had to make it. Now for some reason all the stores are out of Boulogne cubes etc. So I told him just get me 4 beef Rehman noodles and I used the packets in my water before I added it. Then I put paprika, chili powder, garlic powder and Italian season with the onions and green bell peppers. I used 1 table spoon of soy sauce and of course the diced tomato and stewed tomatoes and a bit of spaghetti sauce. And the big elbow macaroni. I added 1 small can of chopped mushrooms. Then of 3 bay leaves. My husband not only ate it all up but went for seconds and asked to have it for dinner with cornbread 😋. Oh to get him to love it I added some Cajun season to it. Ty so much for bringing back memories of my Mama. Don't worry I didn't forget the salt and pepper. Here it's just a given 😅🇺🇲🥰🥰💜
The reason I love this channel is it contains a lot of recipes that my mom used to make and yes it brings back a lot of memories. It's real, down home and takes you back in time in a otherwise busy world. Steve and now Miss Sheila make you feel welcome. Thank you.
Thank you so much!
Wonderful memories! Everyone needs family like that! My Aunt used to make Sunday Spaghetti with the cheapest sauce and all mixed together then would only watch The Lawrence Welk Show (bleech) and years later, 60 Minutes- bored is to tears and hated going every week!
Great memories!👍😊
My grandma used to make goulash. It had lots of different vegetables in it (peppers, onions, celery, carrots, mushrooms, corn, peas, canned tomatoes). She didn't use pasta sauce in hers. She used beef oxo to make more of a beef gravy. The spices were garlic, parsley, paprika, salt, pepper a bay leaf and maybe a small bit of oregano. She browned the meat first, then added the garlic and hard vegetables. She added the tomatoes, Oxo and herbs last and then let it simmer on low for a couple of hours. We ate ours over rice. I've never seen it with noodles before. Interesting how there are different recipes. ;)
Sounds great! Thanks for sharing!
Thank you. I'm a grandma and you touched my heart. I realize through you how memories are made. I'm making this tomorrow for the kiddos. You opened my eyes. THANK YOU
You are so welcome Linda! Sad to say Steve passed away December 29th 2018. He loved making food memories.💖
The popcorn and horror shows were such a great memory, as well as the Goulash! My older brothers were the ones that scared us kids. They directed it to me most of the time 😂. I miss them all. But thanks for bringing them back to me!
Awe glad you had some great memories from this video!❤️
Yes Shot Gun, my Moms goulash and memories too!.. those truly were the good old days!
I since have introduced my Grandkids and GGrands to this and now it's a requested meal from them!... they absolutely love it and with buttered rolled up bread!
Thanks for the memories, made me hungry!
Will be making some soon!
78 yr old Grandma from SC, born and raised in Buffalo NY!
LOVE YOUR BLOGS!❤🙋♀️👍👀😋
Thanks for sharing! We appreciate you taking time out of your life to share in ours! 👍😁
@@CookingwithShotgunRed I appreciate you and Sheila and your dedication, love you both!
Have you ever made Snickerdoodles?
Another favorite
What a joy listening to Steve and his family memories. I would love to have known him then. What a joy to be able to still see and listen to his wonderful stories. I miss him and I know you do too, Sheila. Thanks for all that you do.
You’re so welcome! Thanks for the compliment! ❤️
We love you down here Red! Rest well
This brought me back to my Mamas cooking! She made this and I made it for my own kids in the 80’s and 90’s! Comfort Food at its BEST! Thanks Shotgun Red! Thanks Steve RIP♥️🙏🏼
Nothing like mama’s food memories. Thanks for watching this one!👩🍳👩🍳
Hi yeah I made this for my husband since 1973. When we got married sir. Hamb 1 lb. In sauce pan with a little dice onion salt and pepper. Add 1 8oz can hunts tom sauce and diced tomatoes or stewed tomatoes stir. And italian seasoning red pepper 1 tsp. 1 to 2 tsp sugar
Simmer add bay leaf basil seasoning. Pinch oregano. And my husband likes kidney beans in his . add 2 cups macaroni boiled 11 mun add to pan and 1 cup of macaroni water. Mix simmer more do not cover. Add more sauce if need be bell peppers diced small optional. Bread and butter. Enjoy
Thanks for sharing Judy!🙂
What a great guy....I love his stories about growing up and what they used to eat. We used to have goulash with fresh, sofr and hot Jiffy corn bread. I always used to add ketchup and worstershire (??) sauce. I used to add Velveta cheese to my bowl and let it melt into the goulash.
Food can bring back so many good stories and memories😊🎄😀
Yea, I ate Goulash when I was a kid. I won't go into the details lke you, but at 12, I started cooking because I had to share in the cooking duties. I became good friends with Hamburger Helper. From his/her friendship, my own version of Goulash developed. I make it frequently now. Great meal for me. RIP Steve. Thanks Miss Sheila.
Great food memories! You are so welcome!
I miss Steve, "ShotGunRed" so much. He was awesome. When he made food it was magical, never made one of his recipes that were not the best I ever had. R.I.P. Steve, I'll keep your legacy on cooking your incredible recipes for my family.
Thanks!
Yeah, I miss him too. We are gonna make the Goulash again, but I forgot the name of it. So, I had to look it up, but I finally found it. So, we'll eat this week, remembering Shotgun.
I got friends who say I should do something like this myself. I enjoy go old fashioned people who are genuinely nice folks
Thank you for your kind comment!👩🍳❤️👩🍳
In my childhood, goulash was poor folks food. My granny would fix it when there wasn't much else, and it was different every time. Anything usable from the frij and the pantry. We ate it with glee, cuz we were hongry! Every bite was a surprise.
Love this guy! His story about the popcorn and movies brought soo many memories of the exact type thing my aunt janet, coueatinbopommmll and I all eating popcorn from the huge green Tupperware bowl my aunt janet had while we were all snuggled up against my aunt with blankets to cover our faces when Sammy Terry got to scary for us to keep watching! Things were so much better back then. Families spent time together making memories that will be forever ingrained in my heart and soul. Family, traditions, simple things like eating popcorn out of a big Tupperware bowl watching old scary movies that were not even close to the graphics they have today and being cuddled up together feeling happy, loved & included seem to be a thing of the past. It's what made our generation who we are and so many young people these days have no idea what it's like share those experiences and create lasting memories. Breaks my heart this world has become such a hardened, non stop, materialistic, entitled, less than family oriented place so many young children are growing up in and will never have memories of complete heart warming joy to reminisce on like so many of us get to. Sometimes I think the world needs to stop advancing and moving forward so fast and go back to a time when families worked together to survive, spent time together doing things that didn't require new fancy gadgets, games, toys, etc or lots of money to participate in, or traveling to some fancy hotel or resort in order to have fun. Go back to the days when less was more and the world was just a happier, kinder, caring, loving, safer, and more moralistic family 16:58 oriented place.
Thanks for sharing your memories!
👩🍳🇺🇸👩🍳
I miss this guy!!! Found him on RUclips several years ago and I just love his recipes that anyone can make and always affordable. Miss you big guy!
God bless you STeve. Love and miss you and these cooking segments with you. To the good ole days! Cheers!
Same to you!
Such a great man, I made this recipe tonight almost exactly like Steve. I used cayenne pepper instead of paprika, tasted great! Thanks Mr Hall and Sheila for keeping these videos up, I really appreciate it.
You are very welcome Travis! Thanks for watching!
My mom added chopped onions, green peppers, carrots, corn, hamburger and taco packet. Put in boiled macaroni. That was WV. In Maine they put meat sauce with chopped onions , peppers and spaghetti sauce to boiled macaroni
We love food memories!❤️
I have made this a little bit ago. Followed the recipe to the tee! and it was amazing! so good. turned out exactly like how Steve made it. Will make this again in the future. Love so many of the videos on this channel. Got so much to make, bake lol. Thank you to everyone on cooking with Shotgun Red. I been watching for awhile. Sad to hear Steve passed away. may he rest in peace with the Lord above. Amazing cooking, baking on this channel. God bless you all. Also one last thing, when Steve mentioned how cooking brings all the memories back. That is 100% so true. No matter where we all came from, however we made our foods, or baking, we will always remember memories of our parents, grandparents, aunts, uncles cooking and we grow up to share their recipes and then we pass it down to our kids and they will share their memories with their kids, and it is amazing how cooking can bring us all together, and share such amazing, funny memories.
Thank you for such a sweet comment! It is true! Food memories are the best! There has been a lot of friendships made from food. It is one big gathering around the table . Doesn’t matter if we are watching it on You tube Tv at someone’s house. It’s on a kitchen counter or table. Thanks for sitting down at our table!
shotgunred.com
I know he’s gone....but rewatching his videos makes my heart warm....miss ya buddy
Thanks for watching! 👍🥰
I like how you tell stories, like we're all one big family or something. I agree, theres things from the good old days that I miss and think should still be around.
Thank you, Thanks for being a subscriber! :)
I need to make this. Mom used to make this, I’m 60 now and she has been gone for many years. This would bring back great memories. Thanks
Your so welcome!👩🍳👩🍳
I just found this channel and I can't tell you sad I was when I found out that Steve is gone. So I have been watching videos and everything I can get my hands on about shotgun red and Steve and Sheila. Much love to you Sheila ❤️
You can go to shotgunred1000 and find alot more to watch!
@@CookingwithShotgunRed thank you for the opportunity
Thank you I’m very sad that he is not with us
I was amazed at how it thickened up as a final product. Half way through the presentation, it looked more like Chili than goulash. Looks really delicious. Simple ingredients, nothing fancy and probably tasty as hell.
Thanks for watching!
Loved this guy and his delivery of recipes❤️
Thanks so much
My mother made this, as a kid I love to come in from school and have this in the pot. ❤️
Looks delicious for this kind of cold weather in NY,thank you for sharing it.
You’re so welcome! 👍😃
I just discovered this channel and this is the first video I’ve watched.
We never had goulash at home when I was growing up, and it’s not because I’m young - I’m 65!) and we never had just bread and butter on the table unless it was a special crusty loaf to go with stew. I remember the first time I went to somebody’s home for dinner and they put a loaf of commercial white sandwich bread and a butter dish on the table with the main dish. I was mystified because dinner was obviously not a sandwich! 😄 I had goulash for the first time in my jr high/high school cafeteria. This was back when women actually ran a big kitchen and prepared actual meals. Fridays were a choice of a hamburgers or a fish sandwich so goulash was a staple, alternating with chili, on Mondays. They chopped or ground the leftover hamburger patties (and presumably either cooked extra on Fridays or cooked more on Mondays to have enough. And, yes, they served sliced white bread and butter! It was never my fave, but it wasn’t terrible either. It fit perfectly with the basic ingredients that the government supplied to the school, which kept lunch prices to 40-45 cents for a main dish, a vegetable, a side like applesauce or cottage cheese or a piece of fruit, a small dessert (cake, cobbler, pudding, jello, sometimes an ice cream bar) and milk! And it wasn’t packaged junk. I think they may have charged an extra few cents for chocolate milk and you could buy extra portions of any part of the meal for very little.
Anyway, short story long 😂😂, I also haven’t had goulash since I graduated high school! But this is appealing to me, so I think I may cut this in half, turn my back on keto today, and give it a try!
He looks like he was a such a wonderful person and I was sorry to read that he’s gone and I missed him! But I’ll be binge-watching the old videos. 💕
Great cook, Great story teller! I fast forward other cooks to see the finished product, not his, I watch the whole videos for the stories!!!! He was/is awesome!
Awesome! Thank you!
Some of my family members were from Europe and l grew up with wide needles and chunked beef and gravy. However, your recipe reminded me of what l called "school house goulash" an American favorite of mine.
Food can surely bring back great memories! Thanks for watching Thomas! :)
Miss this guy he was a really nice guy
I miss Shotgun and his great cooking shows. Talk about never Forgeting where you are from,Red had it going on. Thank You Shiela for keeping the show and memories going. 7:13
You’re so welcome! Our pleasure here at Cooking with ShotgunRed!
👩🍳❤️👩🍳
shotgunred.com
i like how you reminisce the past. i miss those times too. i loosely used this recipe and its great. only missing home baked sour dough.
The best part was the memories you shared!!💖💖
I STILL MAKE THIS DISH FOR DINNER
Love it . The memories are coming back .
I love my moms to.
I sure miss it. May try
Yours. Soon!
I don't remember mom
Keeping those spices in
Her kitchen. She didn't
Cook very much , after
My dad died. I tried to
Make it. Once. But had no
Ideal how she fixed it.
So just go back in time.
And think about eating
A bowl of that most
Wonderful stuff.
Thanks for the recipe.
My grandmother taught me how to make her infamous goulash just before she died. I took her recipe and perfected it a bit. My father claimed it was way better than his mother's. High praise. 😁
Just FYI: one secret ingredient is PUREED green pepper.
Great memories!
He hit the nail on the head.. that was the same way my mother made it. I grew up on the as well...and the same goes for the buttered bread..i would take a spoonful of the goulash and put on the bread.. just thinking about the butter melting and blending with the goulash brings it all back..i do the same thing with spaghetti. And the buttered bread is especially good with with a Sunday pot roast.. take a piece of the roast and put it on the bread and again, the melting butter blending is fantastic..thats the hard part. eating it before the juices soaked through the bread..haha
Thanks for sharing your food memories! 👍😊
brings back memories of school lunch from Kindergarten. Thank you!
Great food memories!
brought a tear to my eye. love, appreciate & miss you. ❤ looking forward to making this soon.
Hope you enjoy!
shotgunred.com
My mother buttered the bread, cut into one inch squares and browned in oven. That made it special.
Mothers can make great memories Ed! ... :)
I grew up on a farm in very NE corner of Missouri about a 10 minute drive from SE Iowa. This was a favorite meal that my mother made. Here's was perhaps a bit simpler. I make it often with only one modification. I use 1lbs hamb, 1lb Ital sausage, brown with diced green pepper and diced onion. Add 3-4 minced garlic cloves when onion and green pepper start to get tender. Drain grease. To large pot, add 1 large can and 1 smaller can diced tomatoes and 1 large can and 1 smaller can tomatoe sauce. Add meat mixture, oregano, basil, italian seasoning, red pepper flakes, and 1-2 tbs of sugar. Don't go overboard on red pepper flakes or it will be too spicy. Let simmer. Meanwhile cook 1 1/2cups to 2cups of elbow macaroni until just al dente or just before. Add to sauce. Very good sprinkled with parmesan and served with garlic bread or bread and butter!!
Awe Thanks for sharing this recipe! Love it! Love your food memories. Nothing like Mama's Cooking! 😊💗😋
What a great recipe and story! Thank you so much! As kids, my buddy Bill and I were thick as theives! From time to time, he'd ask his mom if I could stay for dinner. Together, we'd make our version of goulash, similar to yours and your Aunt Lorrie's. It was always a big hit! We have been friends for over sixty years, and seperated by several hundred miles!
Life is good! Thanks for your great videos! I am a fan! I only wish I'd seen your page a lot sooner. God Bless you, and thanks, Sheila, for keeping Steve's memory alive. I feel like I've lost a good pal.
Thanks for such a great comment!😊❤️
One of the best cooks on the internet !! Really enjoyed all of them !! Lord bless him !
Totally brings back memories. Thank you so much
Glad you enjoyed it
I'm from Iowa also Red. Remember my mom making Goulash for supper. Now I make it, but not like mom did. I add extra stuff to make more like Italy and with Garlic bread for a side. Loved the show thanks!!!!
Sounds great! Thanks for watching Chris!!!😋👍 shotgunred.com
Brings back so many memories and the buttered folded bread is the best!!
Thank you, glad you enjoyed this recipe. We love the buttered bread too!
Good old days; thank you for sharing your memories 🌺
Wow, Steve was the best. He is making me want to cook goulash.
Peace to you my brother, you are missed
My Mom used to make this every other week. All us kids loved it.
Great memories!❤️
My great grandmother and step grandma from different sides made this and I recognize your story from my great grandma with the ketchup. Thanks for taken me back
Thanks for sharing! Nothing like food memories from our loved ones!!! :)
72 yrs. and you had at the first memory. We didn't get it often but, I'd eat my fill. Thank you!
You’re welcome!
Looks delicious!! Very similar to what my mom made, she even used bay leaves!!
I’m making this tonight. Just watched this video this morning and went out and got everything for it. Looking forward to it. My mom used to make Hungarian goulash. A lot like this
I am going to try this tonight. looks really good.
Great Wayne. Let us know how you like it! :)
This looks great. My mom made this for us when I was a kid maybe twice a month. I loved it every time we got to eat it.
Thank you for watching!! This recipe seems to bring back so many memories for several people .
👍😊 shotgunred.com
We had this as a kid and called it macaroni casserole. Delicious!
Yes it is!😊
You made an awesome time travel back to the day! Thank you very much!
Glad you enjoyed it!
That looks great! Going to try this with the soy sauce, beef broth, & both paprika’s! Never thought of that. Excellent!
Hope you enjoy Karen!
I made this recipe 2 days ago for my grandsons and son (I am Mr Grandma). It is delicious.
Just to let everyone know, we've come back on 11-15-2022, and we are going to make Shotgun's Goulash. I never had it before until I tried it on Tuesday, August 08, 2017 because of Shotgun Red. Then, we cooked it again on 01-12-2020 Sunday. The only notes we made to change were: "Next time, will add 3 cans of stewed tomatoes and 3 cans of diced tomatoes." Also, we commented: "Additionally, found out that cornbread goes really well with this." So, we miss getting to see new Shotgun's Cooking videos, but we'll also be thankful for what he gave all of us.
not a dish we ate but had it at a friends house and was hooked for life. Looks great wife and i will be there around 4 for early dinner. Wonderful vid
Sounds great! 👍😊
Really enjoyed this
Mr. Frank Cannon A very good dish !!! Brings back memories of your Detective Show back in the 70's when you would cook on there.😷
Hey Shotgun Red..Yes Sir Buddy..Growing Up In St.Louis Mo. In The 60s, My Cub Scout Troop Master Would Make This For The Scouts On Our Overnight Camping Trips...Wonderful..Memories....Thank You
Your so welcome Robert! :)
Hey, I lived in Sioux City Iowa from 1982-1989! Lived in LeMars and Hinton too. Actually built a house in Hinton. Right by the Highway there. We moved away 3 months before the plane crash there. So sad.
I really emjoyed this video, your stories were fun and it's funny to me... my mom's name is Lorrie and she loves to cook and used to make us kids goulash all the time. Today's my first time ever makin it, so far sooo Good!!😘thanks for sharing!
That is awesome! :)
I cooked it today, we ate it over white rice, I used whole wheat pasta to cut the carbs a little.
Thanks for sharing all that!
Our pleasure Damon! :)
Making this recipe again today. It's always easy for me to remember since I have an Aunt Lori, too. And the story about the sky turning white with 🍿. Love it!! Thanks for keeping the memory alive, She She and Jen Jen ❤
You are so welcome! Great to have memories of Aunts that know how to cook
This is quite similar to one of my family's favourite meals, I call slop, ha ha. It varies with whatever meat I have on hand (ground beef, ground turkey, bits of pot roast, whatever), and the veggies I have in the fridge or freezer. I serve it with pasta or egg noodles. Instead of a tomato-based sauce, I'll often use cream of celery soup, mushroom soup (or both) thinned with a bit of milk, and this variation is so delicious
Thanks for sharing!
Memories are Gold!!! Thanks for sharing this one!!!
Glad you enjoyed it Kenny!! :)
This looks so good!!! I am trying this tonight!!! I am new to this channel. I really like the way you present the recipe.
Thank you so much!
We always had bread with are meals it helped to fill us up because there was 10 in my family and food had to go a long way. I always remember my brother or sister asking are you going to finish that. There was never any leftovers❤
Oh wow! Bless y’all’s hearts! There was a lot of love in your family back then.