Fast Easy American Goulash
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- Опубликовано: 27 авг 2024
- American Goulash aka Succotash
1 medium onion diced
1 pound hamburger
2 cloves of garlic chopped
1 bell pepper diced
1 14 oz can tomato sauce
2 14 oz cans of diced tomatoes
2 cups of beef stock
½ tsp seasoned salt
1 ½ tsp Italian seasoning
½ tsp smoked paprika
1 bay leaf
1 ½ cups dry macaroni noodles
Start to brown the burger in the pan and once it starts to break apart add the garlic, onion and bell pepper, stir well. Then add the rest of the ingredients except the pasta and bring the mixture to a slow boil. Boil 25 minutes and then add the pasta. It takes about 25 minutes boiling to cook the pasta through but remember to stir the pot frequently because the dry pasta will stick to the bottom of the pot.
You can serve this with cheese if desired.
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Music Credit: Green Green Garden by Chris Haugen
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Colleen Palumbo
#25 - 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
Ah... Looks just like when I was a kid in the 60's.... Mom made it often as it fed 5 kids and we all loved it! It has been too many years since I've had it. Thank you! ❤️
Your welcome! Thanks for taking the time to watch and leave a comment.
I’ve been making goulash for about 70 years bc that was the first dish I learned to prepare at the age of 18 when I got married. I’m 88 now and still make it in smaller portions just for myself. I still like it very much.
That is wonderful! Thank you for sharing this with us. All young cooks should be taught how to make goulash. Best wishes, Colleen
I made this yesterday, it was a gloomy cloudy day here in Calgary, Alberta, Canada, and this was the perfect "comfort food". It was the first time I made it and I just love it. I gave some to my neighbor and she also liked it. Thankyou
You're welcome! Thank you for your comments, it is nice to hear from someone so close to where I live. Best wishes, Colleen
My husband and I are seniors and I would love to see more budget recipes like this. It is pretty quick and budget friendly.
I love goulash! I used to make it alot as a newly divorcee for my kids back over 30 years ago! It's good then and good now! Keep it up! 😅
I love goulash! I grew up eating it & preparing it throughout my life! 😊
It seems to be a favorite everywhere. 😋
Thank you, thank you, thank you. This was one of my grandmother's favorite dishes. She will be gone 20 years in a few months. I will make this for me and my family in her memory. I really enjoy your channel. Best wishes to you and your family
You are most welcome Gayle, I hope that the recipe matches your memory. Best wishes, Colleen
Hi Colleen, I just watched this on my TV with RUclips and loved the recipe. We are seniors too, a bit older then you 75 and 76 and I have always loved to cook. Now somedays it's more like work because of all the things that happen to you once you don't have that young body and energy. This is a good dinner and I'm excited to make it. Not hard on the budget either. Thanks for sharing. Stay well and safe.
Do great to hear from you and I apprdci6you watching. It is a budget friendly easy recipe that doesn't take a lot of time so I hope you enjoy it. Best wishes, Colleen
Yes! I make enough for leftovers for 1. My daughter doesn't care for it .I think it tastes better next day! I'm going to try freezing some this time. Great fi days I don't feel like cooking. 🎉
Looks delicious.
This is a dish we call American chop suey here in New England
Oh that's interesting 🤔
In California-some call it Chili Mac (besides goulash) I guess a kind of newer name for a version of it. The chili Mac probably has fewer ingredients in it.
Be
Mom made this dish on Long Island back in the 50s. She called it American Chop Suey. She never used elbows only spaghetti broken up. Dad made the real thing. His Hungarian Goulash was so delicious and served over buttered egg noodles.
A comfort meal for sure ! My mom always made this in the winter time. ♥️♥️♥️
Your husband is so lucky. Thank you for sharing. Million different ways to make this but I like yours. I’m making this tomorrow night.
Thank you for watching and I hope you enjoy this recipe. Best wishes, Colleen
I'm so happy that I found your channel. I just love everything that you make.
Hi Colleen I love Goulash , I was raised on it , we were poor farmers and hamburger meat back then was 3 lbs for .99 €, so we had a lot of hamburger meat meals !! I still make it and love it with cornbread that’s buttered and has honey on it!! I hope your doing well !! God bless ❤️🙏🙋🏻🌈🌈
One my favorite dishes since I was a small child, I am now 64.
It seems to be favored by lots of people. Probably because its quick, made with simple ingredients and relatively inexpensive.
awesome mom, I can tell because the knife work gives me anxiety that she cares about her children and what they eat.
Thank you Keagan! I do love my children. Sorry about the anxiety around the knife skills but I sure thank you for watching. Cheers, Colleen
Looks delicious! Thanks for sharing this!
Thanks I like all your Videos. Thank you for producing them I will give your version of this to try next week. It looks very good your husband is lucky to have you at home doing this.
Love your video..I'm having it tonight with Italian bread. I make it and freeze some for days that I'm too busy to cook.
Goulash is a dish my mom and my granny made. It was definitely a staple dish that everyone enjoyed. We always make it with Worcestershire but I’m trying the soy sauce soon.
Hi Debbie, I make it with Worchestershire Sauce if I use water but soy sauce if I use beef broth.
Great dish for one person. You can divide the leftovers and freeze.
I love love goulash yours looks very good and it looks like it's easy to make😊
We’ll you have past up Lauren Vitaly. Because you put your recipe in the drop-down box and she doesn’t and I love you for that.
All of your food recipes make me hungry, because they look good and are referred from a friend, and I saw her cook it, so it’s not that difficult. Thank you Colleen.
Love the video, reminds me of my late father. This one is going on my list
Hello Colleen. I sure enjoyed your video on RUclips today, in your lovely kitchen and your nice way of explaining things. I’m going to make this goulash tonight. Like your husband, mine loves this dish too. It is definitely comfort food that my mother often made for my brother and sisters on a cold Minnesota day and one that I still make when Florida temps drop into the 60’s. Brrrr. Time for some goulash!
Thank you for your version of goulash and happy holidays!
Looks delicious 😮
I love Goulash! That recipe is similar to the one my mother taught me. I'm going to try yours real soon!
Thank you Kathy, it seems most families have some form of goulash that they love.
Oh I love to make Goulash and love eating it more. ❤
I think its a staple with many families. Ours sure loves it. ❤
I loved this I used frozen pre cooked from my freezer, all the other I had canned and didn't have to go and purchase anything. Thank you for this recipe! 🥰
I enjoyed watching you taste test your goulosh. Can't wait to give it a try with your "thunbs up"
@@patriciamountin9564 It just brings back so many memories. My mome made it for us often.
I sure wish I had my mama to make me her version of goulash cause she and her goulash was and will forever be the very, very best
Love you mama
It is one of those dishes that brings back so many memories.
Lol having left over goulash tonight... mine is very similar to yours, less spices... i use beef bullion instead of seasonsalt... so yummy and like chili, it gets even better the next day.
Such a great comfort food! It does get better with age...lol
I am definitely going to have to try this one.
Next time I make this dish I will try the worstershire sauce. I usually add cubed sharp cheddar cheese the last 5 minutes of cooking and sprinkle parsley on top before serving. Thank you for sharing. 😊
Oh I love your videos! They are great!😊
Thank you Mary, I love that you watch them and comment. 🥰
I think your meat sauce in the American Goulash would be very versatile. Some of my Grandchildren love spaghetti and others rice or couscous. I would make up a big batch of meat sauce and add the appropriate carbohydrate at serving time. For real comfort food some of my family love mashed potato’s which would also go well. I’m sure Thespis sauce freezes like a dream in appropriate size containers. Thank you for the recipe.
Another great recipe. Thanks for all your work.
Thanks for watching Susan, having you watch makes it worthwhile.
One of my family's favourite. Thanks for video
Most welcome 😊 Mine too! Thanks for watching! Cheers, Colleen
This sounds really good. Going to try it for sure. Thanks again!🤙🤙
Hello, Colleen! I enjoy your videos, and I always look forward to the next one.
Thank you so much! Its great to hear from everyone.
Im going to make your recipe now!😁👍🏻
YUMMY, keep them coming
Thank you Linda, I sure will. Cheers, Colleen
Loveyou recipes Colleen ❤
I love all your videos!
Thank you Pam!
Oh yes....I will be making this!!!!!!
Yum I’m going to make a vegan version using impossible beef :) thank you! ❤
Thanks for sharing.
You are most welcome and thank you for watching!
Goulash is one of my absolute all time favorite foods!!! I've even got a video on my channel of a simple version of goulash... This looks delicious and I must say that you're looking just as gorgeous as you always do Colleen!!! Thanks for sharing another excellent recipe!!😉😘 Always look forward to the next video!!!👍👍👍
I think many families have their own version of goulash and it truly is a comfort food. Thanks so much for the kind words I appreciate your support. Cheers, Colleen
You're very welcome Colleen 😉 it's always a pleasure seeing you! And watching your excellent recipe videos!! Thanks so much for sharing!!!😘
Great recipe. And if you place a damp dish cloth under your cutting board , it stops it from moving when you are dicing .
Thank you Maria!
This is something something I grew up on in the 60's, soy sauce was never added, thank goodness my mom used Worcestershire sauce. 😊
Even a damp paper towel. I have to do this nearly every day, cook without leaving the house. It’s a good feeling to look into the freezer or pantry or fridge and voila’! a meal. Anything with pasta and tomato sauce.
It is a really nice feeling to know that you can feed your family with a few ingredients.
Suffering Succotash! I finally know what that means! I think I would cut down on the sliced bell pepper by about half and used sliced celery instead but hey! this is a great make your own version dish.
I never heard something like this called Succotash but it looks more like something I know as Beef-a-roni….one of my favorites…looks yummy
I had not heard it called that until one of our viewers said her mother made something called succotash and described the ingredients. It sounded very similar to our goulash.
Colleen, I have a few questions. First, I don't have any seasoned salt, will it affect the flavor much if I just use regular salt, and secondly in the video you mentioned you add soy sauce or worcestershire sauce, but either one is not listed in your printed recipe. I assume it should be there correct. I'm making this tomorrow, so I hope you see this. Thank you. Stay well and safe.
Hello, Regular salt would be fine I'm sure. And the additions for worchestershire or soy sauce is optional that is why I didn't put it in the recipe. Good luck with the recipe. Let me know how it turns out for you. Cheers, Colleen
Thanks for your quick response Colleen.@@oursilvermoments6028
thank you vvery much 5-21-24
I’m going to try this. I made some last week from a different recipe, but when I tasted it, it was too tart with the tomato paste. I added a little sugar to cut the acid. Unfortunately, that little bit didn’t make a difference so I added a little more. That made it too sweet. Sigh.
Hi Colleen! Another great dish I had forgotton about! My grandmother always knew when to make us comfort. Thanks for a great tutorial and for sharing. I finally found a recipe I had been searching for, for years she also made. Pastina with egg and cheese. Have you made this? Thanks for spreading your joy 😊
I haven't made this. I will have to look that one up! Thank you for sharing that!
We have thick smoke in central PA from the wildfires in northern Canada the smoke is so thick and it smells of burning pines
Hello Wendy, I am sorry to hear about the smoke making its way down to you. We have a lot of forest fires burning in Canada right now. Hopefully a change in the weather will bring us some rain which would be a huge help. Best wishes, Colleen
Again, awesome…..sun worchestershire sauce instead of soya??
To viewers, I made Goulash just the other day and I put the macaroni in the sauce to cook, NO macaroni gets too mushy, plus macaroni absorbs sauce and gets really Thick. Cook your macaroni separately to your liking.
LOL, I just went to store and purchased almost everything you used to make my version of goulash, even the same color of pepper. Then I sat down this evening and your video was on my recommended feeds. What's the chance of that? sometimes I use rice instead of pasta.
@ginbro008 indeed, what are the chances of that? Thanks for watching my videos.
Looks great. I need to email you my mother in laws recipe for this. Then tell you how I upped it. Lol
I try always to make a recipe according to the directions and then while we eat it I am tweaking it in my head.lol
Gulyas (goulasch) does not have Italian seasoning in it. It is a stew, no pasta.
Hello! Your posted ingredient list doesn't indicate using soy sauce or worcestershire sauce... how much do you suggest?
Love 💕 your recipes but my eyesight is very good so I couldn’t read how much your ground beef was?
I would like to sit in yout kitchen and cook with you I will teach you south Georgia cooking and you teach me canadian stay safe and keep cooking
I would love that!!
My paternal grandmother used to make something she called Goulash, but it is nothing like this or Hungarian Goulash. It took me many years to figure out what my family had passed mother to mother down the generations. I finally ran into Czech Goulash. I recommend if you ever decide to try something different.
My maternal grandmother on the other hand, made this dish. I do love it, though, not with macaroni, instead boiled potatoes.
Hello, I have never heard of Czech Goulash but I will certainly look it up now. I love learning new recipes. Thanks for sharing that. Cheers, Colleen
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The acid in tomatoes and tomato sauce does not go well in a plastic bowl you should have used stainless steel.
You made yours with Italian seasonings, but I make mine with chili/Mexican seasonings. I'm guessing that goulash is one of those recipes that have thousands of variations.
I agree Debi, I'm sure that each family who makes it has their own style of making it. Thanks for watching, Colleen
You know I don't mean no disrespect but just tell me what I need to do
Are you allowed to purchase from local farmers there? And if you are would it be cheaper to buy beef from the framers?
Hello Rita, Yes we can buy from the local farmers but the only way its cheaper is if you by a 1/4 of a beef. To just buy by the pound is comparable.
Hello it's Mike how was your day? Just checking on you making sure you're ok take care
Thank you Mike, the day is going well and everything is going good. Cheers, Colleen
Goodness, I don't think I've had this since I was a kid
Awe, I am happy to have given you the memory back. Best wishes, Colleen
Hello Lisa, I am glad to have given you this memory back. Best wishes, Colleen
Looks more like Canadian Goulash to me..haha
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You are my favorite Colleen I mean that
I would love to meet you
Hello Colleen how's are you just checking on you. You ok? Take care enjoy your day can't wait to see you
The soy sauce makes it delicious, I think.
Soy sauce is great in all kinds of recipes. Cheers, Colleen
Can I please talk to you
Hello Mike, if you would like to send me an email my address is in the description box below my videos. Please understand that for my safety I don't speak with followers on the phone.
Awesome looking dish ! I am trying this next !
Thank you, its simple with few Ingredients!
Hi Colleen. Yum I haven’t made this in years…..but now I need to try it again. Looks delish thanks 🇨🇦🌷
Hello Lyn, it seems everyone has had it before but that many have forgotten about it. I'm happy to give the memory back to everyone. Cheers, Colleen